WakaGangga Wedding USD 3,000++ Venue: Beachfront Amphitheater

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1 Wedding WakaGangga s stunning Amphitheater is the perfect venue for formal weddings, sunset cocktails and ceremonies. Resort s in-house organizers can assist in creating ceremonies that will live in the memory of the couple and their guests for many years.

2 WakaGangga Wedding USD 3,000++ Venue: Beachfront Amphitheater - Priest / Celebrant - Music keyboardist & a singer / choir / acoustic guitar - Umbrella boys, Balinese flower girls - Welcome board - Wedding program - Commemorative certificate - Waka gift for the couple - Flower Decoration (Balinese or Western style ) Flower Arch 2 standing flower 4 Umbul umbul balinese decorative flags 4 Balinese umbrella 1 Altar table deco Flower petals for the aisle Flower Shower Hand bouquet & Boutonniere Fresh flower ring pillow Up to 20 white covered chair with a flower - Wedding Toast for couple - One time candle light dinner (couple only) - 90 minutes body massage for the couple - 1 night stay at Villa with private swimming pool (for couple only) Optional: - Beachfront Venue Rental Fee Amphitheater USD Legal Wedding Document Certification USD 600++(exclude consulate fee) - Additional chair USD 12++/chair/guest - 2 hour photography USD pages wedding book 25x25cm/ approx 2 hour shooting / over 60 pictures in the wedding book / CD Rom (over 70 images), exclude shipment fee - 2 hour videography USD minutes editing / 2 x DVD Rom, exclude shipment fee

3 ENTERTAINMENT / others -Balinese Dance (3 dances) USD Balinese Rindik (60 minutes) USD Kecak Dance USD Violin USD Fire Dance (5 dancers) USD Balloon release (50 pieces) USD Dove release (couple) USD Hanging lantern (50 pieces) USD Hanging lantern with bamboo poles (30 pieces) USD English speaking Master Ceremony USD WEDDING CAKES There are three choices of cakes: fruit cake, chocolate cake and sponge cake All cakes come with simple icing sugar decorations -Small wedding cake (1 tier) US$ Medium wedding cake (2 tier ) US$ Large wedding cake (3 tier) US$ FOOD MENUS (The rate is valid immediately until 31 st March 2018) -Three courses lunch or dinner per person US$ US$ 33++ (Indonesian / Continental) -Buffet dinner per person US$ US$ 39++ (BBQ, Indonesian, Continental) -Canapés per dozen US$17++ BEACH BARBEQUE INDONESIAN MENU Minimum thirty people Price: US$22 ++/person Salads: Lawar Daun Ubi, native salad of cassava leaf with long bean, ground beef, chilli and crisp shallot Lalapan Sayur, slices of tomatoes and cucumber with avocado salsa

4 Ayam Dabu- Dabu, shredded chicken with shallot, tomato and soy dressing Urap Sayur, mixed vegetable and toasted coconut salad Karedok, cucumber, eggplant, long bean and bean sprout in peanut sauce Gepang Tongseng, green turnip in coconut oil dressing Soup: Soup Bendega, traditional seafood soup Assorted Bread: French Baguette Lavrosh 2 kind of Rolls From The Grill: Pepes Ikan, market fish fillet with aromatics wrapped in banana leaf Udang Bakar, grilled king prawns with Balinese seafood paste Ikan Bakar sambal matah, snapper, seabass, tuna, mahi mahi, hamachi Ayam Panggang Mebasa Bali, grilled marinated chicken steak Lulur Panggang, 4oz lean mini steaks of beef tenderloin marinated in regional spices Babi Guling, Balinese suckling pig Nasi Putih, steamed white rice Selection of Assorted Dips and Condiments: Sambal matah, teriyaki sauce, sambal ulek, sambal dabu-dabu, chili soy, peanut sauce Assorted Tropical Fruits, sliced tropical fruit on banana leaf Nagasari, rice cake with banana Dadar Gulung, traditional pandan flavoured crepes with coconut and grated palm sugar Kolek Pisang, stewed banana in palm sugar Bubur Injin, black rice pudding with coconut milk Talam Labu, pumpkin with grated coconut

5 BEACH BARBEQUE CONTINENTAL MENU Minimum thirty people Price: US$39 ++/person Salads: Assorted Mixed Lettuces, honey mustard vinaigrette Babaganoush, olive oil and paprika powder Carrot and Apple Salad with sesame oil and toast sesame seeds Pasta Salad Penne or Fussily with roasted red and green capsicum Slices of Tomato and Cucumber with Avocado Salsa and jalapeno Russian Salad baby potato salad with tuna confit, vegetables and capers House Smoked Tuna with wasabi emulsion and wild arugula Assorted Bread: French Baguette Lavrosh 2 kind of Rolls Soup: Fishermen soup, mixed Vegetable and Seafood Minestrone From The Grill Station: Vegetable Skewers with tofu marinated with garlic and fresh mixed herb Prawn Skewers marinated with herb and red chili Calamari marinated with herb, lemon juice and red chili Beef Tenderloin marinated in cumin and hot English mustard Chicken Medaillons marinated in Japanese teriyaki sauce Fish Catch of the Day: Snapper, seabass, tuna, mahi mahi, hamachi From The Hot Buffet: Baked Potato wedges with cajun spice Corn on the Cob, chunks of sweet corn basted in melted butter with sea salt and ground black pepper Vegetables Curry, carrot, zukini, eggplant, cauliflower, green bean, broccoli in madras curry sauce Couscous with olive oil, green and red capsicum Nasi putih white steamed rice with fried shallot

6 Selection of Assorted Dips and Condiments: BBQ sauce, sour cream, lemon butter sauce, teriyaki sauce, sambal ulek, sambal dabu-dabu, chili soy, peanut sauce Assorted Tropical Fruits Pineapple Crumble, mango coulis and strawberry ice cream Chocolate Brownies with jackfruit Fresh Fruit Tartelette with vanilla syrup Apple Pie with cinnamon and raisin INDIAN BEACH BARBEQUE Minimum thirty people Price: US$25 ++/person Appetizers Samosa crispy savoury filled with potatoes Kachumber Salad - cucumber, tomatoes, onion, coriander, lime, cumin Channa Chat - chick peas salad Sweet Corn Salad Aloo Chat Potatoes in tangy sauce From the coconut char grill Marinated in Indian spices Tuna steak Marlin fish fillet King Prawns Chicken Tikka Hot buffet Malabar Fish Curry - cooked in spicy tomato and coconut sauce Lamb Roghan Josh - braised with garam masala Dal Makni - cooked lentil with creamy butter sauce Aloo Mutter - potatoes and green peas in a piquant tomato sauce Jalfarezi - carrot, cauliflower, long bean, mushroom, onion masala Puri - fried Indian bread Paratha bread Vegetable Pulao and steamed rice

7 Condiments: Cucumber Raita, Mango chutney, shallots, green chili, Indian pickles Pappadams, shrimp crackers Desserts Fresh Tropical Fruits Gulab Jamun - fried milk dumpling in sugar syrup VEGETARIAN BEACH BARBEQUE Minimum thirty peoples, Price: US$20 ++/person Appetizers Kachumber Salad - cucumber, tomatoes, onion, coriander, lime, cumin Urap Sayur - mixed vegetable, grated coconut Samosa crispy savoury filled with potatoes, cucumber raita Karedok - cucumber, eggplant, long bean, bean sprout, peanut sauce Aloo Chat Potatoes in tangy sauce From the coconut char grill Tempe Bakar Bean cake, red chilli paste Pepes Jamur Bakar mushroom in banana leaf Sate Tahu - Tofu skewers, peanut sauce Jagung Bakar corn on the cop Hot buffet Kare Sayur vegetables in a mildly spiced Balinese curry Jukut Gepang green turnip with coconut milk Aloo Mutter - potatoes and green peas in a piquant tomato sauce Jalfarezi - carrot, cauliflower, long bean, mushroom, onion masala Kuah Nangka - braised young jackfruit in yellow paste Bakmi Goreng - wok-fried noodles, sweet soy sauce, green vegetables Steamed red and white rice Puri - fried Indian bread Condiments: Sambal matah, Peanut sauce, Pappadams, Indian pickles Desserts Fresh Tropical Fruits Nagasari - steamed rice cake and banana in banana leave Dadar Gulung - traditional pandan flavoured crepes Bubur Injin black rice pudding

8 THREE COURSES INDONESIAN LUNCH MENU Price: US$ 22++/person Starter: Sop Sari Laut, Seafood Soup with Coriander and Rice Flour Noodles Gado-Gado Betawi, Poached vegetables with peanut sauce Main Course: Ikan Kukus Dabu Dabu, Steamed Pacific Mackerel with Asian greens, white rice, tomato, chilli, shallot and kaffir lime salsa Ayam Bumbu Rajang, Grilled chicken breast with Balinese yellow paste, sautéed bok choy and white rice Aneka Buah, Assorted tropical fruits platter with lime sorbet Bubur Injin, Black rice pudding with coconut milk THREE COURSES CONTINENTAL LUNCH MENU Price: US$28 ++/person Starter: Chilled Gazpacho with Extra Virgin Olive Oil Caesar Salad, Baby romain with garlic croutons, grilled prawns and parmesan dressing Main Course: Tuna Steak, Tomato, onion, capsicum and basil salad with balsamic reduction Grilled Tenderloin Steak, Mashed potato, carrot confit, broccoli tempura and natural juice ange Panna Cotta, Cashew nuts, mint leave and strawberry salsa Apple Crumble, Mango coulis and strawberry ice cream

9 THREE COURSES SET INDONESIAN DINNER MENU Price: US$ 28++/person Appetizer: Sup Labu Kuning Pumpkin and coconut milk with seafood Lumpia Basah, Sautéed vegetables rolled in Indonesia crepes Main Course: Pepes Ikan Kemangi, Marinated market fish fillet in fragrant spices, baked in banana leaf with steamed white rice Rendang Kambing, Slow cooked lamb Sumatran style with cassava leaf salad and fragrant steamed rice Onde Onde, Yam doughnuts with sesame and palm sugar syrup Manisan Tomat, Poached tomato carries in cinnamon sugar syrup THREE COURSES SET CONTINENTAL DINNER MENU Price: US$ 33++/person Appetizer: Cucumber, Dill and Yoghurt Soup, Tuna tartar, basil oil and spicy croutons Ahi Tuna, Raw sliced tuna with virgin basil olive oil and misclun leaf Main Course: Seared Mahi-Mahi, Purple potato gratin, garlic confit, braised bok choy and orange reduction Grilled Pork Chop, Baby potatoes and carrots confit, braised bok choy and rosemary sauce Caramelized Apple Tart, with flaky pastry and vanilla ice cream Ginger and Lime Crème Brulee, Papaya sorbet, almond and honey wafer

10 CANAPE SELECTIONS: US$ 17++ per dozen Cold Bites Tartlet of Watermelon and Feta with Toasted Walnuts Mini Pizza with Mushroom and Mozzarella Cheese Vietnamese Fresh Vegetable Rolls with Nam Prik Sauce Mini Vegetable Spring Rolls with Sweet Soya Sauce Samosa with Mint Chutney Warm Bites Thai Fish Cake with Sweet Chili Sauce Smoked Tuna on Toasted Brioche Sate Lilit, Minced Fish Skewers Fresh Rice Paper Rolls with Shredded Chicken, Five Spice and Tamarind Dressing Mushroom Quiche with Bacon Beat Sweet Temptation Tropical Fruit Tartlets Mango Tarts Pumpkin Cakes Onde-Onde with Sesame Seed Lapis Legit, Indonesian Layer Cakes

11 BEVERAGE MENUS (The rate is valid immediately until 31 st March 2018) Free flow up to 2 hours US$ 10++ per person Non-alcoholic beverages: soft drinks, signature fresh tropical juices US$ 20++ per person Non-alcoholic beverages, local Bintang beer US$ US$ 30++ per person Non-alcoholic beverages, local Bintang beer, house wine Bottle consumption Champagne, Wine, Spirits, "BYO" corkage fee Wedding Venue capacity: Amphitheater : Sitting 50 pax