TRUFFLED GOAT S CHEESE 6.50 Tomato, Beetroot, Avocado Mousse. SATAY CHICKEN SKEWERS 6.75 Spicy Peanut Sauce
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1 EXOTIC MORSELS & ASIAN FAVOURITES THAT WILL ROUSE & WHET YOUR APPETITE. TRUFFLED GOAT S CHEESE 6.50 Tomato, Beetroot, Avocado Mousse SATAY CHICKEN SKEWERS 6.75 Spicy Peanut Sauce MARINATED TUNA & SALMON TARTARE 8.95 Chilli Dressing THAI FISHCAKES 6.25 Pineapple Sweet Chilli Sauce DUCK GYOZA 6.25 Sweet Potato, Miso, Hoi Sin CHIRASHI SUSHI BOWL 8.95 Tuna & Salmon Sashimi, Tiger Prawn, Avocado, Wasabi KING PRAWN COCKTAIL 7.95 Kimchi Marie Rose Sauce SMOKED SALMON AND ASPARAGUS 7.50 Cucumber, Yuzu Hollandaise INDONESIAN CHICKEN BALLS 6.75 Sweet Chilli & Soy Sauce VEGETABLE SPRING ROLL 6.25 Miso Soy Dip, Sesame & Nori Salt All prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill for parties of 6 or more. All gratuties and service charge go to the team that prepare and serve your meal and drinks, excluding all management. Our cheese may not be made with vegetable rennet. Our dishes may contain nuts or nut traces. All weights stated are prior to cooking. Allergen information is available on request please ask your server for further information. 8 / 29
2 SPLENDIDLY SOPHISTICATED TWISTS THAT THE EARL WOULD APPROVE OF. AVAILABLE MONDAY SATURDAY 12 5PM CORONATION CHICKEN CLUB SANDWICH Fresh Cut Chips TERIYAKI STEAK SANDWICH Rocket & Burnt Onion Purée, Fresh Cut Chips SPICED VEGETABLE ROTI Mint Yoghurt, Sriracha Ketchup, Fresh Cut Chips LAMB MASSAMAN ROTI Pickled Vegetables, Mint Yoghurt, Fresh Cut Chips THE GRAND PACIFIC BEEF BURGER Wasabi Crème Fraiche, Pickled Vegetables, Kimchi Ketchup, Fresh Cut Chips VEGETABLE YAKI ONIGIRI Asparagus, Beetroot, Mushroom, Sriracha LARGE CHIRASHI SUSHI BOWL With Sushi Rice, Tuna & Salmon Sashimi, Tiger Prawn, Avocado & Cucumber ASIAN SPICED DUCK COTTAGE PIE Pork Crackling, Home Pickled Onion
3 FRESH, LIGHT AND DESIGNED TO EXCITE. CHICKEN NOODLE SALAD Miso & Soy Dressing, Roasted Peanuts SZECHUAN TOFU SALAD Pickled Watermelon, Avocado, Wasabi Soy Dressing THAI WATERFALL SEARED BEEF SALAD Roasted Peanuts, Soy & Chilli Dressing CHICKEN CAESAR SALAD Crispy Bacon, Anchovies CLASSIC CAESAR SALAD 9.95 Crispy Bacon, Anchovies 10 / 29
4 A MESMERIC VOYAGE OF TASTES FROM DISTANT SHORES. POT-ROASTED PRAWNS AND MUSSELS Udon Noodles, Lobster & Coconut Broth ASIAN SPICED DUCK COTTAGE PIE Pork Crackling, Home Pickled Onion VEGETABLE YAKI ONIGIRI Asparagus, Beetroot, Mushroom, Sriracha TEMPURA SZECHUAN SEA BASS Pineapple, Cucumber, Sweet Potato, Miso SAMBAL ROASTED SALMON Pineapple, Coconut, Cucumber SESAME CRUSTED TUNA Tenderstem Broccoli, Asparagus, Butternut & Miso Purée PAN-ROASTED CHICKEN SUPREME Shimeji Mushrooms, Asparagus, Yuzu Butter Sauce BEEF TSUKAMEN Seared Rump Steak, Udon Noodles, Mushroom Dashi LAMB MASSAMAN CURRY Forbidden Rice, Gunpowder Potatoes, Roti VEGETABLE TSUKAMEN Vegetable Gyoza, Udon Noodles, Brown Butter Dashi
5 A MESMERIC VOYAGE OF TASTES FROM DISTANT SHORES. THE GRAND PACIFIC BEEF BURGER Wasabi Crème Fraiche, Pickled Vegetables, Kimchi Ketchup, Fresh Cut Chips 28 DAY 8 OZ AGED BRITISH FILLET STEAK Kimchi, Wasabi Crème Fraiche, Grilled Heart Of Palm 28 DAY 10 OZ AGED BRITISH RIB-EYE STEAK Kimchi, Wasabi Crème Fraiche, Grilled Heart Of Palm FORBIDDEN RICE 3.95 BUTTERED MASHED POTATO 3.50 ROASTED CAULIFLOWER 3.75 Sriracha Sauce, Yoghurt FRESH CUT CHIPS 3.75 Curry Salt ORIENTAL GREENS 3.95 Toasted Quinoa, Butter TENDERSTEM BROCCOLI 4.50 Honey & Miso Glaze, Toasted Sesame GUNPOWDER POTATOES / 29
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7 AFTERS SHOULD ALWAYS BE ABOUT INDULGENCE. SHERRY TRIFLE 5.50 Lemon Curd, Crème Fraiche, Raspberry Sherbet BAKED BANANAS 5.50 Salted Caramel Sauce, Coconut Ice Cream, Toasted Pistachio Nuts PINEAPPLE UPSIDE-DOWN CAKE 6.50 Rum & Raisin Ice Cream CHOCOLATE FONDANT 6.25 Vanilla Ice Cream, Salted Caramel Sauce, Honeycomb, Roasted Peanuts COCONUT & LIME PANNA COTTA 5.75 Strawberries, Kiwi, Sesame Poppy Tuille CRÈME BRÛLÉE 6.25 Jasmine Tea Bread & Rose Petal Jelly ICE CREAM WITH RASPBERRY COULIS & MERINGUE 4.95 Choose 3 Scoops From; Chocolate, Vanilla & Mango Sorbet CHEESE PLATE 6.95 Stilton, Dam Buster Cheddar, Celery, Radish, Crackers 14 / 29
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9 TRUFFLED WHIPPED GOAT S CHEESE Tomato, Beetroot & Avocado Mousse PRAWN COCKTAIL King Prawns & Kimchi Marie Rose Sauce VEGETABLE SPRING ROLL Miso Soy Dip, Sesame & Nori Salt ROAST ENGLISH TOPSIDE OF BEEF OR ROAST CHICKEN Served With Seasonal Greens, Roast Potatoes, Carrots, Cauliflower Cheese, Buttered Mash, Horseradish, Roasting Gravy & Yorkshire Puddings HIBISCUS & SHERRY TRIFLE Hibiscus Jelly, Lemon Curd Crème Fraiche & Raspberry Sherbet BAKED BANANAS Salted Caramel Sauce, Coconut Ice Cream & Toasted Pistachio Nuts CHOCOLATE FONDANT Vanilla Ice Cream, Salted Caramel Sauce, Honeycomb Pieces & Roasted Peanuts ICE CREAM, RASPBERRY COULIS & MERINGUE Choose 3 Scoops From; Chocolate, Coconut, Vanilla & Mango Sorbet MAIN COURSE COURSES COURSES CHILDREN S OPTION AVAILABLE: ROAST CHICKEN OR BEEF & ICE CREAM 7
PEA & WASABI HOUMOUS(VV) 5.95 Sesame Crackers, Celery, Carrot, Lotus Root Crisp. GLAZED CHICKEN SKEWERS 6.75 Honey & Lime Dipping Sauce
TO ROUSE & WHET YOUR APPETITE. PEA & WASABI HOUMOUS(VV) 5.95 Sesame Crackers, Celery, Carrot, Lotus Root Crisp GLAZED CHICKEN SKEWERS 6.75 Honey & Lime Dipping Sauce THAI STEAMED MUSSELS 7.50 Lemongrass-Scented
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Group Set Menu Welcome to our kitchen. Home to an exquisite selection of contemporary Japanese and Mexican small plates. Based on a minimum of 10 guests sharing Menu 1 30 Salmon tartare with shiso soy
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More informationNet prices in euros We do not accept cheques
This Autumn, the Buddha-Bar Hotel Paris, the Chef Dejy Daniel Damamme & his team offer you a healthy & balanced menu made of seasonal products, with Asian healthy & full of gourmet tasting touch. Net prices
More informationWill & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.
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More informationThe Architect. ~ Sunday 7th January 2018 ~
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DAY DELEGATE MENU - MONDAY BREAKS ARRIVAL G² Awake Pots Goji Berries, Milk Chocolate Covered Cranberries, Yoghurt Covered Raisins Green Smoothie - Lime, Avocado, Cucumber, Spinach, Low-Fat Greek Yoghurt
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Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day
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