BRONTE HOLIDAY EVENTS. Host Your Next Event With Us

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1 Host Your Next Event With Us 1

2 C O N T E N T S FOOD & BEVERAGE WHERE TO PARTY THE TERRACE THE MEZZANINE THE CAFE DINING ROOM PRIVATE DINING ROOM PINK BAR HOURS EVENT MENUS LOCATION & CONTACT 2

3 I N T R O D U C T I O N Welcome to Bronte Restaurant & Cocktail Bar, the perfect place to mix mingle and host your next holiday event. Our menu takes you on a contemporary pan Asian journey showcasing signature dishes like our mini soft shell crab bao buns and tuna tataki tostadas; making family style the way to celebrate and enjoy a good meal with friends and co workers. Our award winning cocktails go hand in hand as the concoctions are sweet spicy and tart to compliment any dish on our menu. Whether corporate or private groups; leave it to the Bronte Team to create a seamless and positive customer experience. Xoxo 3

4 01 F O O D & B E V E R A G E We have a variety of holiday-themed small and large dishes to share. Don t miss out on Bronte s special mulled wine! 4 4

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6 02 W H E R E T O Party With a variety of different spaces, when it comes to hosting and entertaining your next event, we ve got what you have been looking for. 6 6

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8 03 The T E R R A C E Relax all day on our cozy Rosé Terrace, filled with Cherry Blossoms, multi- colored pillows and blanquettes, perfect for those who enjoy the outdoors. STANDING CAPACITY DINING SETUP 80 GUESTS 46 GUESTS 8

9 TO THE PANTRY TO THE STRAND 9

10 04 The C A F E Large groups or friendly gatherings, this area is great for those who like a bit of cool and causal. STANDING CAPACITY DINING SETUP 60 GUESTS 30 GUESTS 10

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12 05 Semi-Private M E Z Z A N I N E Overlooking the mouth dropping Bronte Cocktail Bar this space is unique by itself complete with its own staircase, old record collection, chaise longue and vintage record player. STANDING CAPACITY DINING SETUP 50 GUESTS 32 GUESTS 12

13 SETUP OPTIONS OR 13

14 06 The D I N I N G R O O M Our largest and arguably most beautiful room. Perfect for sit down dinner parties, standing canapes receptions or dancing till you drop. This voluminous room is timeless and perfect for any occasion. STANDING CAPACITY DINING SETUP 200 GUESTS 100 GUESTS 14

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16 07 Private D I N I N G R O O M Sssh!!! Looking for some privacy? This semi private dining room is perfect for those looking to party behind the scenes. STANDING CAPACITY DINING SETUP 25 GUESTS 18 GUESTS 16

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18 08 Pink B A R The perfect place to see and be seen. This elegant space is furnished with a pink concrete bar serving up an excellent mix of classic cocktails with a twist CAPACITY GUESTS MAXIMUM 18

19 09 Hours REGULAR HOURS Monday - Friday: Saturdays: Sundays: Bank Holidays: 11:00am - 12:00am 10am - 12:00am Closed Please Call BRUNCH HOURS Saturdays: 10am - 4pm P : E : EVENTS@BRONTE.CO.UK W : BRONTE.CO.UK 19

20 08 M E N U S Choose from one of the following sharing menus for your event. 20

21 Sharing M E N U 45 PER PERSON All dishes will be served feasting style SMALL SUMMER VEGETABLE TEMPURA kimchi & green shiso ponzu (v) AROMATIC DUCK SPRING ROLL chilli & yuzu plum sauce QUINOA & SEEWEED SALAD pumpkin seeds, sunflowers seeds & chardonnay vinegar dressing (v,g,d) SELECTION OF SIDES JASMINE RICE black & white sesame (v,g,d) GRILLED GREEN COURGETTES black sesame tahini & truffle (v,g,d) SEVEN TYPES OF TOMATO heritage tomatoes & ceviche dressing (v,g,d) SNOW CRAB CALIFORNIA ROLL avocado, cucumber & tobiko LARGE BBQ BABY CHICKEN red chilli pepper, sesame dressing, pickled ginger & tear drop radish (d) CHILLI CRUSTED TOFU morning glory, sweet tamarind, bean sprouts, mint & coriander salad (v,g,d) GRILLED SEABASS blowtourched tomato, salsa & yuzu kosho (d) DESSERT JAPANESE ETON MESS matcha meringue, jasmine infused cream, rasberry & brandy mascarpone (v,g) (v) vegetarian (g) gluten free (d) dairy free (n) contains nuts Our kitchen has a high use of nuts, shellfish and ingredients containing gluten, therefore, can not guarantee the complete absence of traces of these or any allergens in your food Please inform your waiter of any allergies or dietary requirements. 12.5% discretionary service charge 21 shall be added to the final bill

22 Sharing M E N U 55 PER PERSON All dishes will be served feasting style BEFORE STEAMED EDAMAME BEANS sea salt & soy mirin (v,d) SMALL CHILLI SALT SQUID spring onion, cucumber & sweet chilli sauce (g,d) AROMATIC DUCK SPRING ROLL chilli & yuzu plum sauce EDAMAME & TRUFFLE SHUMAI soy bean, spring onion & orange ponzu (d) CHICKEN & TRUFFLE GYOZA snow pea, water chestnut & sweet red vinegar (d) LARGE MISO SALMON white miso, daikon salad, burnt lime (d) BBQ BABY CHICKEN red chilli pepper, sesame dressing, pickled ginger & tear drop radish (d) GRILLED SEABASS blowtourched tomato, salsa & yuzu kosho SELECTION OF SIDES JASMINE RICE black & white sesame (v,g,d) GRILLED GREEN COURGETTES black sesame tahini & truffle (v,g,d) SEVEN TYPES OF TOMATO heritage tomatoes & ceviche dressing (v,g,d) DESSERT JAPANESE ETON MESS matcha meringue, rasberry, jasmine infused cream & brandy mascarpone (v,g) WHITE SNOWBALL green tea & cranberry sorbet (v) (v) vegetarian (g) gluten free (d) dairy free (n) contains nuts Our kitchen has a high use of nuts, shellfish and ingredients containing gluten, therefore, can not guarantee the complete absence of traces of these or any allergens in your food Please inform your waiter of any allergies or dietary requirements. CHILLI CRUSTED TOFU morning glory, sweet tamarind, bean sprouts, mint & coriander salad (v,g,d) 12.5% discretionary service charge 22 shall be added to the final bill

23 Sharing M E N U 75 PER PERSON All dishes will be served feasting style BEFORE STEAMED EDAMAME BEANS sea salt & soy mirin (v,d) SMALL TEMPURA PRAWN & WAGYU BEEF MAKI blowtourched wagyu beef, red pepper, chives & teriyaki sauce (d) YELLOWTAIL SASHIMI yuzu gel, green chilli, cherry tomato, coriander & beetroot crisp (d) SZECHUAN TIGER PRAWNS blackened green beans, ginger & crispy basil (d) SATAY CHICKEN SKEWERS peanut, coconut & spring onion (d,n) SUMMER VEGETABLE TEMPURA kimchi & green shiso ponzu (v) LARGE FILLET STEAK asparagus, shitake mushrooms, ginger, chives & caramel soy (g) MISO SALMON white miso, daikon salad, burnt lime (d) CHILLI CRUSTED TOFU morning glory, sweet tamarind, bean sprouts, mint & corrinader salad (v,g,d) SELECTION OF SIDES WASABI POTATO MASH wasabi pea (v,d) SEVEN TYPES OF TOMATO heritage tomatoes & ceviche dressing (v,g,d) GRILLED GREEN COURGETTES black sesame tahini & truffle (v,g,d) PRE DESSERT LEMON GRASS & LIME LEAF GRANITA grey goose (v,d,g) DESSERT PICK N MIX BRANDY SNAP CONE caramel cream, coffee parfait, caramelised banana, pecan caramel, honeycomb, cookies, earl grey tea ice cream, popping candy & fudge sauce (v) (v) vegetarian (g) gluten free (d) dairy free (n) contains nuts Our kitchen has a high use of nuts, shellfish and ingredients containing gluten, therefore, can not guarantee the complete absence of traces of these or any allergens in your food Please inform your waiter of any allergies or dietary requirements. FUNKY FISH & CHIPS haddock, prawn, scallop, softshell crab, shredded sweet potato & lemon ponzu 12.5% discretionary service charge 23 shall be added to the final bill

24 Brunch M E N U 25 PER PERSON STARTERS TO SHARE STEAMED EDAMAME BEANS sea salt & soy mirin (v,d) SNOW CRAB CALIFORNIA ROLL avocado, cucumber & tobiko AROMATIC DUCK SPRING ROLL DIM SUM yuzu plum sauce (d) CHOOSE ONE MAIN SMASHED AVOCADO & POACHED EGG plum tomatoes, baby spinach & yuzu hollandaise on sourdough (v) BRONTE BEEF BURGER chilli miso relish, beetroot horse radish, cheddar cheese bacon & skinny fries DESSERTS TO SHARE JAPANESE ETON MESS matcha meringue, raspberry, jasmine & brandy mascarpone (v,g) ICE CREAM 3 scoops, cream or sorbet (v) vegetarian (g) gluten free (d) dairy free (n) contains nuts Our kitchen has a high use of nuts, shellfish and ingredients containing gluten, therefore, can not guarantee the complete absence of traces of these or any allergens in your food Please inform your waiter of any allergies or dietary requirements. TERIYAKI SALAD vegetarian, plain or with chicken toasted peanuts, baby corn, bean sprouts, pak choi, red pepper, coriander & mint (n,v,d) 12.5% discretionary service charge 24 shall be added to the final bill

25 C A N A P E M E N U Let s Party KIMCHI SPRING ROLL vinegar soy (v,d) AVOCADO & TRUFFLE MAKI baby corn, carrots, chives, wasabi & soy mirin sauce (v, d) WINTER VEGETABLE & MISO MAKI wasabi, ginger & soy mirin (v, d) SPICY SALMON MAKI chives, wasabi & pickled cucumber (d) SPICY TUNA MAKI spring onion, sesame & sriracha aïoli CHICKEN & SNOW PEA GYOZA sweet red vinegar (d) SATAY CHICKEN SKEWERS peanut, coconut & spring onion (d, n) CHICKEN & TRUFFLE GYOZA snow pea, water chestnut & sweet red vinegar (d) PINK SHRIMP TEMPURA chilli garlic aïoli & orange ponzu TIGER PRAWN SANG CHOI BAO sautéed prawns, ginger, spring onion, chilli & garlic & baby gem (d) FILLET OF BEEF SKEWERS baby Leeks, teriyaki & sesame (v) vegetarian (g) gluten free (d) dairy free (n) contains nuts 25 a discretionary 12.5% service charge fee is not included in the food & beverages prices

26 B O W L F O O D M E N U Let s Party TERIYAKI SALAD toasted peanuts, baby corn, bean sprouts, pak choi, red pepper, coriander & mint (n, v, d) BEEF TERIYAKI SALAD SALMON TERIYAKI SALAD TERIYAKI SALAD AND CHILI TOFU (v, d) SEVEN TYPES OF TOMATO heritage tomatoes & ceviche dressing (v, g, d) TUNA TARTARE wasabi tobiko, nori potato crisps, chives AROMATIC CRISPY DUCK BAO BUN hoi sin, garlic aïoli, spring onion, pickled cucumber, coriander & mint (d) CHILLI GARLIC SALMON FILLET lime, fennel & blackened tomato salad (d) SOFT SHELL CRAB BURGER avocado, sriracha aïoli & brioche bun CHILLI SALT SQUID spring onion, cucumber & sweet chilli sauce (g, d) CHILLI CRUSTED TOFU morning glory, sweet tamarind, bean sprouts, mint & coriander salad (v, g, d) FILLET OF BEEF SKEWER baby leeks, teriyaki & sesame SKINNY FRIES nori, rosemary salt & sriracha aïoli (g, d) (v) vegetarian (g) gluten free (d) dairy free (n) contains nuts 26 a discretionary 12.5% service charge fee is not included in the food & beverages prices

27 D E S S E R T C A N A P E S Let s Party MACARONS (g, d) STRAWBERRY TARTELETTE (d) MINI CHOCOLATE BROWNIE (d) MINI LEMON TART MERINGUE (d) MINI CHOCOLATE TRUFFLE (g, d) ** 2 pieces each (v) vegetarian (g) gluten free (d) dairy free (n) contains nuts please inform us of any allergies or dietary requirements along with your food pre-order a guestlist and table plan with each guest choice is required and dietary requirement shall be required when applicable confirmation of final numbers of attendees is required one week prior to the event date after which food & beverages shall be chargeable as pre-ordered one-week cancellation policy applies for any confirmed events after which food or cake orders shall be charges as agreed all prices are charged at the current rate of vat a discretionary 12.5% service charge fee is not included in the food & beverages prices 27

28 ADE L AIDE ST CHARING CROSS RD DUNCANNON ST TRAFALGAR SQUARE STRAND CHARING CROSS CHARING CROSS CRAVEN ST NORTHUMBERLAND ST NORTHUMBERLAND AVE GREAT SCOTLAND YARD #PlaceToB Located off Trafalgar Square, Tom Dixon brings you an award-winning design taking you back to a timeless era creating a vibrant dining and entertainment hub for those looking to rub elbows and let their hair down. The venue is certainly fit FOR THE FUN, FLIRTY and SOPHISTICATED. P : E : EVENTS@BRONTE.CO.UK W : BRONTE.CO.UK 28