Winter Brunch. -Head ChefVinnie Robinson. -ChefsSoonam Dragon Seo. Nick Holland Jonguen Kim

Transcription

1 Winter Brunch -Head ChefVinnie Robinson -ChefsSoonam Dragon Seo Nick Holland Jonguen Kim We pride ourselves on serving free-range ethically sourced meat, poultry and seafood from family-owned Australian suppliers Our free-range Burd hen eggs come in fresh and will be less than 24 hours young before arrival! Flinders Island Meat provide our free range Lamb, Beef, Poultry and Pork only sourced from ethical Australian farms and producers Top notch quality from paddock to plate you will taste! Red Coral Seafood s brings the ocean to our doorstep delivering Melbourne s freshest catch daily

2 Menu Key Level of chilli: + very mild ++ medium +++ hot Dietary requirements: GF gluten free DF dairy free V vegetarian Vegan vegan OG onion/garlic free Please inform your server of any dietary requirements. We take pride in catering for every palate. We are happy to adjust most dishes when requested. Menu items subject to availability

3 Brunch (8:30am 2pm) Toasts 5 Jam, Marmalade, Peanut butter or Vegemite Gluten Free toast +1 Eggs Anyway (v) 8 Poached, Fried or Scrambled to order on toasted sourdough Quick Oats (v) 8 Porridge served with honey, berry compote and yogurt Smavo (v) 10 lime whipped avocado, feta crumble, red chilli and coriander on toasted multigrain with fresh lemon (+) (v) Thai Son in law Eggs 10 Soft boiled Burd eggs fried till golden with runny yolk Thai basil, capsicum jam, prik nam pla salsa (gf, df) (+) B.L.A.T Brioche Burger 14 Bacon, lettuce, avocado whip and fresh tomato Roasted Mushroom Omelette (v) 15 Mixed wild mushrooms, baby spinach and cherry tomato omelette With mozzarella and snowpea tendrils (gf) Banana Pandan French Toast Waffle (v) 17 Pandan battered brioche toast waffle With fresh banana, maple syrup, almonds and nutmeg gelato Blondie Big Brekkie 22 Poached burd eggs, multigrain toast, sujuk sausage, bacon kimchi beans, lime whipped avocado, mushroom and fresh lemon

4 Fresh Juices 6 Apple, Orange or Carrot or combo of any of the above - Fresh Young Coconut That little bit extra Single Toast 1 Single Egg 2 Mushroom 3 Baby spinach 3 Fried Haloumi 3 Fried Sujuk 3 Kimchi Beans 3 Avocado whip 4 Grilled Bacon 4 Daily Cabinet Offers Any sandwich or baguette 6 Any toastie or wrap 8 New York Bagel 10 Add thyme salted fries or Thai leaf salad + 3

5 Steamed Jasmine Rice 3 Edamame Beans (vegan, gf, og) 6 Japanese Seaweed Salad 6 Pickled seaweed with soy, mirin and garlic (vegan) Dragons KimChi 6 Traditional Korean fermented spicy and sour wombok cabbage green apple, nashi pear, pickled radish and spring onion (++) (gf, df) Satay Tofu Bao (vegan) 6 Fried tofu steak with satay sauce and coriander (gf on request) Sujuk and Sumac Bao 7 Spicy beef sausage fried with sumac yoghurt and cucumber (++) Aromatic Thai Salad 7 Mixed leaves, sprouts, cucumber and cherry tomato with palm sugar sweet citrus dressing (gf, df, og) Steamed Greens 8 Chinese broccoli with oyster sauce and crispy shallots Steamed Vegetarian Dumpling (8) 12 Korean style steamed Yachae Mandu (tofu and mushroom) Prawn Dumplings (6) 14 Cantonese style steamed dim sum Korean Nachos 14 Corn chips, kimchi mixed beans, lime avocado whip, roast sweet corn and spring onion salsa and grated cheddar (+) Chicken and Scallop Dim Sum (4) 16 Thai inspired aromatic chicken and scallop filling steamed dim sum

6 YumYum Chicken Burger 16 Hazeldenes buttermilk marinated breast fillet crumbed and fried with Korean Yangnyeom sauce, fresh chilli, shallots and spring onion served in a toasted brioche bun with Yuzu mayo (+) Tuna Tataki 18 Mooloolaba Tuna lightly seared with Umeboshi plum mayo, with lemon ponzu, edamame bean and wasabi Nori Crumbed Chicken Tenders (6) 20 Hazeldenes buttermilk marinated chicken strips crumbed in nori cracker Served with Yuzu mayo and fresh lemon Chipotle Lime Calamari Popcorn 20 Smoked chipotle and lime salted calamari bites Served with sriracha aioli and fresh lime (+) (df) Malaysian Mushroom Laksa (vegan) 20 House blended Malaysian spices finished with coconut milk (+) wild mushrooms, sprouts, vermicelli noodles and fresh lime (gf, vegan) AutoAmerican Beef Burger 20 Tasmanian Cape Grim 100% natural grass fed beef burger (150g), Pickled gherkin, grilled bacon, BBQ bourbon onion jam, red cheddar served with thyme salted fries and tomato sauce Teriyaki King Ora Salmon 22 Ora King grilled salmon fillets with yamasa teriyaki sauce, with cucumber noodles, pickled ginger and fresh lemon Served with jasmine rice (df) (gf on request) Kecap Manis Lamb Shoulder 22 Premium saltgrass lamb roasted in garlic, ginger and sweet soy, with crushed cashews, sliced red chilli, shallots and spring onion Served with jasmine rice (df) (+)

7 Something Sweet Gelato Sensations (v) 3/5 One or two scoops of hand crafted gelato in a waffle cone (please ask for our daily selection) Pollinator (v) 17 Tasmanian organic honeycomb, lavender meringue, bee pollen lemon poppyseed sponge and kiwifuit mint gelato Blondie s Signature Flower Pot 8/17 Peanut butter parfait, salted caramel, banana, chocolate mousse, cocoa crumble and edible flowers (gf on request) Daily Lunch Special $17 Monday - Malaysian Mushroom Laksa (vegan) Tuesday - Teriyaki King Ora Salmon (120g) Wednesday - Chipotle Lime Calamari Popcorn Thursday - Nori Crumbed Chicken Tenders Friday - AutoAmerican Beef Burger