ANTIPASTO BUFFET SOUP & PASTA

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Hillary Nicholson
6 years ago
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2 ANTIPASTO BUFFET A lavish selection of Mediterranean seafood, marinated whole salmon and smoked salmon, homemade pâtés, terrines and cold cuts accompanied with natural and composed salads and served with dressings SOUP & PASTA Fennel and celery cream garnished with spicy bacon bits Roasted butternut squash and coriander soup finished with a touch of cinnamon and fried ginger Tossed linguine in shellfish reduction and olive oil topped with octopus, white clams, green and black mussels Baked ricotta ravioli with cherry tomatoes and cream salsa, grated with matured peppered goat cheese CARVERY Slow cooked rib eye of beef masked with wholegrain mustard and thyme served with smoked mushroom porcini jus

3 HOT BUFFET Grilled fillet of sea bass set on a confit of colourful bell peppers, garnished with roasted garlic cloves, chanterelles and rosemary Seared turkey breast sauté with cranberries and redcurrants presented with Vermouth sauce Pork noisettes with pancetta and oyster mushrooms, Madeira wine reduction and cream Fried rice with julienne of vegetables Medley of fresh winter greens Baked potatoes with onions and tomatoes sprinkled with caraway seeds DESSERT A generous blend of Christmas desserts including Christmas log, pudding, gâteaux, flans, mousses and fresh fruit cuts freshly prepared by our Pastry Chef Coffee and traditional mince pies Including ½ bottle La Torre Chardonnay/La Torre Merlot And ½ bottle of still or sparkling water ADULTS: CHILDREN (7-12YEARS): Starting from 19:00HRS live background entertainment

4 ASSORTED COLD ITEMS A variation of butcher s special cuts including cooked ham, salami Napoli, salami Milano, arrosto, olive sausage and chicken rolls, Emmenthal, Edam, Cheddar, Danish blue and ricotta SALADS, CEREAL, FRUITS, JAMS & YOGHURTS Mixed green salad, tomatoes, sliced cucumber, Bran flakes, Corn flakes, Muesli, Weetabix, poached peaches, pears, prunes, jams, marmalade, honey, butter, milk, natural, fruit and low fat yogurts HOT BUFFET Scrambled eggs, boiled eggs, grilled bacon, Cumberland sausages and Frankfurter sausages, baked beans, fried mushrooms, grilled tomatoes and rösti potatoes BAKER S CORNER Selection of white and brown rolls, Maltese bread, stone baked baguettes, white, brown and multigrain loaves, chocolate and vanilla muffins, croissants, pain au chocolat, apple and raisins swirls

5 LOCAL SPECIALITIES Traditional Maltese cheese and pea cakes, qassatat and imqaret HOT BEVERAGES Tea, coffee, hot chocolate and mulled wine CHILLED FRUIT JUICES Orange, grapefruit, apple and pineapple ADULTS: CHILDREN (7-12YEARS): 9.00 Starting from 01:00HRS

6 A lavish selection of Mediterranean seafood, butcher s special cuts, homemade pâtés, marinated and cured salmon accompanied with natural and composed salads, dressings and sauces SOUP & PASTA Cream of chestnuts and Brussels sprouts garnished with shredded Parma ham A fusion of yellow pumpkin and sweet potato soup, sprinkled with roasted pecan nuts Baked creamed tortellini cooked with assorted Italian salamis and julienne of colourful capsicums Garganelli with aubergines, tomatoes and garlic, cooked with a touch of red wine, sprinkled with ricotta and basil leaves CARVERY Stuffed leg of veal served with sweet and sour sauce Slowly roasted Christmas traditional tom turkey with fresh tarragon and sage accompanied with cranberry sauce

7 HOT BUFFET Grilled grouper fillets and salmon darnes set on a red onion and shallot chutney, drizzled with marjoram oil Chicken breast rubbed in rosemary and ginger with a touch of chilli pepper served with oranges and cashew nuts Shredded beef with broccoli and oyster sauce garnished with coloured peppers Seared crispy capsicums flavoured with mild curry Steamed seasonal vegetables Roasted potatoes with rosemary and fennel seeds DESSERT A generous blend of Christmas desserts, consisting of gâteaux, flans, mousses and fresh fruit cuts, freshly prepared by our Pastry Chef Coffee and almond macaroons Including free flow of Palazzo Capua wine, beer, soft drinks and water ADULTS: CHILDREN (7-12YEARS): Starting from 13:00hrs live background entertainment

8 A lavish selection of Mediterranean seafood and shellfish, marinated salmon, butcher s special cuts, homemade terrines and pâtés, composed and natural salads with a touch of Maltese antipasti accompanied with dressings and herb oils SOUP & PASTA Light celeriac soup, infused with mature Cheddar, sprinkled with Gozo peppered cheeselets Sweet potato and ginger soup accompanied with baby prawns Baked rigatoni with grilled aubergines and smoked sausage tossed in tomato salsa, topped with matured Cheddar cheese Casarecce tossed with pine nuts, cherry tomatoes, rucola and Parmesan shavings CARVERY Roast saddle of pork masked with Dijon and wholegrain mustard, fresh herbs accompanied with its own juice

9 HOT BUFFET Grilled fillet of local bream on a ratatouille of Mediterranean vegetables served with leeks and olive tapenade Fried chicken supreme with shallots and sundried tomato pesto topped with black grapes Grilled beef entrecôte with pancetta and portobello mushrooms, drizzled with Madeira wine reduction and a touch of cream Seared duck supreme with cherry brandy served with prune and fig sauce Risotto with winter vegetables scented with oregano and marjoram Melody of fresh garden vegetables Roasted potatoes with sesame seeds DESSERT A generous blend of gâteaux, flans, mousses and fresh fruit cuts freshly prepared by our Pastry Chef Coffee and amaretti Including ½ bottle of Gavi or Chianti wine and ½ local still/sparkling water ADULTS: CHILDREN (7-12YEARS): Starting from 20:00HRS live band entertainment

10 A lavish selection of Mediterranean seafood, smoked and marinated salmon, butcher s special cuts, homemade terrines, composed and natural salads with a touch of Maltese antipasti accompanied with dressings and herb oils SOUP & PASTA Belgian endive and watercress soup Vegetable and ham hock soup scented with wild thyme Baked tortellini with Italian salamis, mushrooms and peas blended with four cheeses and fresh cream Strozzapreti tossed with sundried tomatoes and prawns combined with saffron sauce CARVERY Baked leg of milk fed veal glazed with lemon and honey Roast rib eye of beef marinated in sesame oil, ginger and port wine

11 HOT BUFFET Grilled salmon fillets with lemongrass topped with prawns and saffron cream Slowly seared saddle of pork presented with globe artichokes and diamonds of mangetout Chicken breast topped with black olives and sundried tomatoes, garnished with deep fried coriander leaves Buttered rice with stir fried bean sprouts and bamboo shoots Fricassée of baby vegetables scented with bay leaves and curry powder Rösti potatoes DESSERT A delicious combination of gâteaux, flans, mousses and fresh fruit cuts freshly prepared by our pastry chef Coffee and amaretti Including free flow of Palazzo Capua wine, beer, soft drinks and water ADULTS: CHILDREN (7-12YEARS): Starting from 13:00HRS live background entertainment

12 Cottage cheese, radish marmalade, pecan nut tartlet Tuna, leek lettuce tortilla wrap Chicken Caesar sesame bun Parma ham and melon skewer Turkish lamb on skewer, tzatziki dip Yakitori chicken skewers Broccoli cheese poppers Pork souvlaki skewers, BBQ sauce Arancini, tomato and mozzarella Vegetable spring roll, soy dip Indian Tikka chicken breast fillet Leek and onion tartlet Calamari fritti, tartar sauce Fish money bags, Thai coconut dip Assorted French Pastries Traditional date fritters Includes free flowing supply of beer, soft drinks, juices, mixers and water (max 4 hours) per person Upgrade the above with Palazzo Capua wine per person Upgrade to a full open bar per person --- Minimum: 35 persons --- Complimentary use of venues No corkage charges on wines, spirits and champagne when supplied by client Service of chefs, waiters and barmen All our menus are sample menus since we use the freshest produce so some menu items may change accordingly

13 Cottage cheese, radish marmalade, pecan nut tartlet Grilled asparagus rolled with bresaola Smoked salmon, marjoram and cream cheese wrap Chicken Caesar sesame bun Parma ham and melon skewer Octopus salad cooked in garlic, olives and herbs Turkish lamb on skewer, tzatziki dip Yakitori chicken skewers Broccoli cheese poppers Pork souvlaki skewers, BBQ sauce Arancini, tomato and mozzarella Vegetable spring roll, soy dip Indian Tikka chicken breast fillet King prawn tempura Leek and onion tartlet Mini meat pies Calamari fritti, tartar sauce Fish money bags, Thai coconut dip Funghi e porcini pissaladiere Assorted French Pastries Traditional date fritters Fresh fruit skewers Includes free flowing supply of beer, soft drinks, juices, mixers and water (max 4 hours) per person Upgrade the above with Palazzo Capua wine per person Upgrade to a full open bar per person --- Minimum: 35 persons --- Complimentary use of venues No corkage charges on wines, spirits and champagne when supplied by client Service of chefs, waiters and barmen All our menus are sample menus since we use the freshest produce so some menu items may change accordingly

14 An array of natural and composed salads including a selection of cold cuts, mixed greens, pasta and rice salads, Moroccan couscous, mixed seafood salads and more Served with condiments dressings and baker s basket SOUP & PASTA Green pea and mint soup garnished with cucumber strips Baked creamed tortellini with broccoli, mushroom and fried julienne of speck HOT DISHES Dentici fillets rubbed in lemongrass and mint topped with baby prawns Baked chicken cuts with onions, carrots and leeks sprinkled with fennel seeds Roasted loin of pork marinated in Jamaican jerk with coriander and sage jus Herbal risotto combined with fresh baby rocket and grated white Cheddar drizzled with herb oil Panache of seasonal vegetables Rösti potatoes DESSERT A choice of gâteaux, flans and mousses, Christmas desserts and fruit salad, prepared by our pastry chef Coffee Includes free flowing supply of house wine, beer, soft drinks and water (duration of the meal) per person LUNCHTIME OFFER: 1 FREE WITH EVERY 10 PAYING ADULTS AT THE COPPERFIELD S RESTAURANT

15 An array of natural and composed salads including a selection of cold cuts, mixed greens, pasta and rice salads, Moroccan couscous, mixed seafood salads and more. Served with condiments dressings and baker s basket SOUP & PASTA Green pea and mint soup garnished with cucumber strips Baked creamed tortellini with broccoli, mushroom and fried julienne of speck Penne with a sundried tomato and stuffed olive pesto, tossed with aubergines, zucchini and olive oil CARVERY Christmas traditional turkey stuffed with walnut and sausage forcemeat, accompanied with celery and cranberry jus HOT DISHES Dentici fillets rubbed in lemongrass and mint topped with baby prawns Baked chicken cuts with onions, carrots and leeks sprinkled with fennel seeds Roasted loin of pork masked marinated in Jamaican jerk with coriander and sage jus Herbal risotto combined with fresh baby rocket and grated white Cheddar drizzled with herb oil Panache of seasonal vegetables Rösti potatoes CHEESE BOARD A selection of soft and hard cheeses served with water biscuits, celery and chutney DESSERT A choice of gâteaux, flans and mousses, Christmas desserts and fruit salad, prepared by our pastry chef Coffee Includes free flowing supply of house wine, beer, soft drinks and water (duration of meal) PER PERSON LUNCHTIME OFFER: 1 FREE WITH EVERY 10 PAYING ADULTS AT THE COPPERFIELD S RESTAURANT

16 (To accompany reception menus) PASTA STATION Choose 3 types of pasta and 3 types of sauces Penne, farfalle, orecchiette, fusilli Maltese sausage, olives, goat s cheese tossed in tomatoes Chicken, Chorizo, julienne vegetables, cashew nuts and curry cream Sundried tomatoes, prawns and saffron cream sauce Mushrooms, pancetta, aubergines and tomato fondue Served with rucola, and flavoured oils 4.75 PER PERSON PENNY BLACK STALL Choose two of the below Mini Penny Black burgers, lettuce and tomatoes served in a bun Mini grilled sausages, caramelised onions in a bun Spicy chicken goujons Beer battered fish Served with fries, barbecue sauce and mayonnaise 5.75 PER PERSON

17 CHEESE & CHARCUTERIE STATION Grana Padano, Maasdam, Danish blue, Gozitan peppered cheeselets, Smoked Applewood, Napoli salami, Calabrese salami, Milanese salami, Arrosto & Speck Served with water biscuits, grissini, focaccia, celery sticks, sliced carrots and grapes 5.75 PER PERSON BEVERAGES Welcome drink 1.75 (mulled wine or sparkling wine) Welcome drink and canapé 2.75 (mulled wine or sparkling wine) Glass of wine/ beer/ soft drink 1.60

18 PLATTERS TO SHARE Bruschetta and garlic bread Variety of deep pan pizzas Mini classic burgers Loaded potato wedges Including free flow of Stella Artois of Heineken beer, wine and soft drinks PER PERSON Minimum of 12 people

Christmas Grand Buffet Lunch Coral Cove Restaurant 25th December 2017

Christmas Grand Buffet Lunch Coral Cove Restaurant 25th December 2017 Antipasti A feast of Mediterranean antipasti, natural and composed salads, Oriental mezze, meat and fish terrines, salmon gravadlax,