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1 Main MENU naarmalta.com
2 starters HEY! JUST TO GIVE YOU HEADS UP - WE DO NOT SPLIT BILLS SO WE SPEND MORE TIME AND ATTENTION SERVING YOU DELICIOUS FOOD AND DRINKS. WE ARE HAPPY TO ASSIST YOU WITH A CALCULATOR, A PEN AND PAPER ;) (GF) - gluten free ENJOY YOUR EXPERIENCE WITH US. THANK YOU! Soup Of The Day 6.50 Ask for today s special. Beef & Burrata Carpaccio Thinly sliced Uruguay beef fillet topped with baby rucola, cherry tomatoes & burrata, croustini, honey mustard dressing, sesame seeds. Local Prawns (GF) Sautéed in chili, ginger, garlic, finished in a lemon butter & fresh coriander. Beet Salmon Gravlax Cured Salmon gravlax infused with beetroot, lime, vodka, finished with yoghurt n chive dressing, beetroot cubes, crisp croustini. 500g Mussels Pot Half a kilo of mussels poached in coconut milk, kaffir lime leaves, lemongrass, chili, ginger, garlic, cherry tomatoes, coriander, served with toasted bread. Duck Leg Confit (GF) Served with carrot puree & petit salad. snacks Gluten free panini available on request at The Italian Job 9.50 Sliced beef fillet, pickled cucumber, fresh tomatoes, onion jam, grainy mustard, rucola, parmesan shavings, served in a rustic baguette. Chicken Delloye 8.50 Chicken strips, sautéed mushrooms, spinach, mint, sweet peppers, mozzarella, bacon, served in a wrap. Sandwiches served with Salad & Crisps. Till 5 pm. The Southwesterner 8.50 Succulent pulled pork & brisket, cherry tomatoes, onion jam, baby spinach & applewood cheese, served in a toasted ftira.
3 SALADs (V) - vegetarian. (GF) - gluten free. All salads apart from couscous can be made gluten free. Avocado & Bufala (V) Mixed leaf salad with sliced avocado, mozzarella di bufala, halved grapes, served with grissini, crunchy nuts & a sweet balsamic reduction. Bang Bang Chicken Sweet chili & peanut butter marinated chicken thighs, edamame & quinoa served on a bed of mixed leaves, crispy tortilla. Fresh Salmon & Asparagus (GF) Mixed leaves, cherry tomatoes, leeks, carrots, apple, tartar sauce, lemon wedge, lemon dressing. Spiced Chicken Chickpea Sous-vide chicken breast & pork belly tossed with chickpeas, green peas, beets, crispy apples, crumbled feta mixed into a bed of spiced couscous. Tagliata & Burrata (GF) g bavette of beef & burrata, mixed leaves, cherry tomatoes, leeks, shredded carrots, sautéed mushrooms, truffle oil, sesame seeds. PASTA (GF) - gluten free. We offer gluten free pasta ( 1.00) & bread ( 0.50). NOTE: Please allow 30 mins extra time for fresh boiling water. Mama s Beef Lasagna Thick beef & pork ragu, cooked in a rich tomato sauce, layered in fresh lasagna sheets, topped with rich bechamel & parmesan cheese. Home Made Ravioli Check out our specials. Risotto By The Sea (GF) / Fresh seafood mix based on the seasonal catch of the day, sautéed in a light bisque, finished with coriander & lemon. Paccheri Beef / Beef ribeye, mushroom, spinach, truffle & almonds. Pappardelle With Fresh Lobster Prawn bisque, asparagus, cherry tomatoes, chili, ginger, garlic, coriander. one size Pearl Barley Truffled Risotto / Pulled brisket, sautéed mushrooms, caramelized onions, truffle butter & parmesan cheese, spinach.
4 PIZZA (V) - vegetarian 4 Formaggi (V) Tomato, mozzarella di bufala, gorgonzola, applewood, parmesan, rucola, walnuts, apple. Pizza Campagnola Tomato, mozzarella, portobello, bacon, onion, rucola, parmesan, chili, basil. Cornetto Di Bufala Mozzarella di bufala, scamorza, affumicata, rucola, Parma ham, parmiggiano. Dolce Calzone Ricotta, tomato sauce, rucola, Parma ham, parmesan, honey, basil. Fungi (V) Tomato, mozzarella, champignons, portobello, fresh porcini, walnut, truffle oil. Lamborghini (V) Tomato, mozzarella, mushroom, aubergine, cherry tomatoes, olives, parmesan, chili, basil. Margherita (V) 8.50 Tomato sauce, mozzarella & fresh basil. Capricciosa Tomato sauce, mozzarella, arrosto ham, artichokes, eggs, mushrooms & olives. Wild Boar Rotolo Rolled pizza filled with mozzarella mushrooms, wild boar sausage, caramelized onions & parmesan cheese. Maltese Tomato sauce, mozzarella, sun dried tomatoes, potatoes, Maltese sausage, caramelized onions, black olives & goats cheese. NAAR Signature Pizza Tomato sauce, mozzarella, pulled pork, pulled beef, fresh chili, caramelized onions & baby spinach. Pizza Nostra Mozzarella, portobello mushrooms, wild boar sausage, parmesan cheese, topped with black truffle oil. Foccacia Parma Bufala, spinach, cherry tomatoes, Parma ham, basil.
5 PlatteRS & SHARES (V) - vegetarian Oriental Mussels Copperpot A kilo of mussels, sautéed with cherry tomatoes, chili, ginger, garlic, coconut milk, kaffir lime leaves, lemon grass & fresh coriander. Served with chips. Stick Em Up (8 Of Each) Trio mix of chicken chunk skewers with satay sauce, beef & pork skewers with a honey mustard sauce. Cheesy Bites (8 Of Each) (V) Ricotta & walnut fritters, arancini, golden breaded mozzarella sticks & gooey camembert bites. Served with the home made chutney. BAR FOOD Cheesy Garlic Baguette 5.00 Chicken Satay Skewers (x6) 9.50 Beef Skewers (x6) 9.50 Mushroom n Truffle Arancini (x6) 9.50 Ricotta & Walnut Fritters (x6) 8.50 Mozzarella Sticks (x8) 9.50 Camembert Bites (x8) 9.50 Chicken Wings (x6) with Sweet Chili Sauce 8.50 Jim Beam BBQ Rib Bits (x6) 9.50 Potato Wedges with Sweet Chili & Yoghurt 4.50 Vegetable Spring Rolls (x4) with Sweet Chili Sauce 8.50 Croquettes (x4) 9.50 Fish Cakes ( local fish or Neonanti) (x4) 9.50 Calamari & Prawns with Tartar Sauce Baked Brie with Home Made Chutney 11.50
6 MEAT (GF) - gluten free All meat is served with vegetables & home made wedges. Beef Rib-Eye (GF) g beef rib-eye cooked to your liking, topped with rucola, parmesan cheese & set on garlic mash. Mushroom & Truffle Sauce 3.50 Pepper & Star Anise Sauce 3.00 Gorgonzola, Honey n Walnut Sauce 3.00 Beef Tagliata (GF) g tagliata of beef bavette cooked to your liking, topped with rucola, parmesan cheese & set on garlic mash. Drunken Pork (GF) Slow cooked pork ribs in a Jim Beam BBQ sauce. Pork Milanese Panco-breaded pork loin, tomato relish, bufala, basil, set on mash. Chicken Supreme (GF) Sous vide local chicken supreme, lemon rosemary, medley of couscous. Chump Of Lamb (GF) Sous vide chump of lamb, served with roasted shallot, rosemary & port jus. All burgers are served with chips & a side salad. BURGERs Gluten free buns available at 1.00 extra. The NAAR Burger Angus beef patty, crisp lettuce, sliced tomato, portobello mushrooms, onion jam, melted applewood, edam cheese & bacon dust, BBQ mayo. Chicken Brie Burger Chicken scallopini, topped with sautéed mushrooms, brie cheese, golden onion rings, set on top of lettuce & tomato, curry mayo. Monday & Wednesday 6pm onwards FREE ONION RINGS with your burger! Lamb Burger Home made lamb burger, lettuce, tomato, topped with tzaziki, chickpea ragu, chili.
7 FISH (GF) - fluten free Served with vegetables & home made potato wedges. Beetroot Salmon (GF) Pan roasted salmon fillet, served with beetroot, mixed greens, rucola & leeks. Thai Fish Bowl (GF) Poached seabass in coconut milk, sweet peppers, red onion, kafhir lime, chili, ginger, coriander, served with steamed rice. Seaboard (For 2 or More) (GF) Selection of fishermen s catch. per person Ask for our daily fresh choice. side dishes extras Chips 3.00 Potato Wedges 4.00 Onion Rings 5.00 Side Salad 4.00 Warm Vegetables 4.00 Bufala (Half) 2.00 Burrata (Half) 2.00 Avocado (Half) 2.00 Mushrooms 1.50 Bacon 2.00 sauces extra Sweet Chili 1.50 Tartar Sauce 1.50 Yoghurt n Chive 1.50 Curry Mayo 1.50 BBQ Mayo 1.50 Home Made 2.00 Chutney A 2 hour parking at Le Méridien Hotel is provided when spending 25 per person.
8 D E S S E R T S Carrot & Walnut Cake 5.50 Dark Chocolate & Walnut Brownie 5.50 Lemon Brullee Tart 4.00 Gluten free tart is available on request Panna Cotta (GF) 5.00 Cassatella Siciliana 5.00 Imqaret, Cannoli, Helwa 5.00 Selection of Ice Cream & Sorbet (GF) 1.50 p/scoop Add a scoop of ice cream in your dessert for an extra 1.00 Cake & Hot Drink 6.50 Monday - Friday 4pm-6pm (GF) - gluten free
9 Gourmet Butcher NAAR Restobar Triq Censu Tabone, Balluta Bay, St Julians t: +(356) naarmalta.com
STARTER. TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks 7.00
STARTER TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks SESAME PRAWNS (G) Crusted Argentinian prawns drizzled with Bloody Mary sauce 11.00 CALAMARI FRITTI (G) (L) Deep
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WEDDING PACKAGES Pre-Wedding Home Guests Party Minimum 30 persons, price is per person ordered and does not include delivery Menu A 6.00 per person Brie cheese filled canapés, topped with cherry tomatoes
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Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread
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STARTERS Cheesy garlic focaccia 6.50 Garlic infused olive oil on a pizza base topped with melted Mozzarella Trio Bruschetta 6.50 Tomato, onion and basil, olive tapenade, sundried tomatoes and goat s cheese
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Christmas Christmas Eve Dining Opening Hours 12:00hrs 15:00hrs 18:00hrs 23:00hrs (last kitchen orders) Lounge Opening Hours 12:00hrs till late Bar Food available all day This Christmas Eve we re leaving
More informationbread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
More informationFINGER FOOD PER PERSON. Please select 5 options
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Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
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BUFFET MENUS YOUR BANQUETING OPTIONS STAND UP BUFFET MENUS MENU 1 SOUP roast bell pepper and plum tomato soup with pesto croûtons SANDWICHES AND WRAPS toasted double decker with emmental, gammon and herb
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A Welcome From Hugo Ciao! It gives me great pleasure to welcome you to my pizza and pasta restaurant a place for you to enjoy the very best that Italian cuisine has to offer! I am very passionate about
More informationSelection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13
SALUMI E FORMAGGI Formaggi (GF) Selection of D.O.P cheese served with honey & dried fruit 20 Salumi E Formaggi Board* Selection of cured meats & Italian D.O.P cheese with bread small 22 large 32 FOCACCIA
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S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
More informationALL OF OUR STARTERS, PIZZA S & FOCACCIA S CONTAIN GLUTEN OUR PASTA IS TRADITIONALLY MANUFACTURED WITH FRESH PASTA AL UOVO AND CONTAIN GLUTEN & EGG
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More informationSTARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.
MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER
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This photo was taken around the 1930 s. Showing the salt being taken from No.10 pan at the Salina Salt Pans ( built around 1600 ) and loaded on wagons which were pushed on rails to go into storage. The
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GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
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Tapas TAPAS PIZZA PIZZA Crispy chicken wings Tossed in our Louisiana sauce with a side of creamy ranch dipping sauce 11.90 MARGHERITA V 19.90 Fresh tomato, basil and cheese topped with bocconcini, shaved
More informationFestive Season. The management. The management at Palazzo Castelletti is proud. to present you with our celebration menus for this
Festive Season 2018 The management at Palazzo Castelletti is proud to present you with our celebration menus for this Christmas season. Be it a stand up or sit down event, indoors or al fresco, our team
More informationOPEN BAR OPTION 1 2 HOURS OPEN BAR INCLUDING per person. (Minimum of 15 persons) STANDARD BEERS HOUSE WINES RED - WHITE - ROSE
OPEN BAR OPTION 1 2 HOURS OPEN BAR INCLUDING STANDARD BEERS HOUSE WINES RED - WHITE - ROSE SOFT DRINKS - JUICES 10.00 per person EXTRA HOURS AT 4.00 per person THIS OPEN BAR PACKAGE INCLUDES NIBBLES. Peanuts
More informationStarters. Antipasti/Entrée
Starters Dips board $21 Mix of 4 home made patѐ, smoked eggplant, olives, capsicum & celeriac. served with carrots, capsicum, sundried tomato & wood oven bread Schiacciata all aglio $9.5 Pizza bread topped
More informationSAMPLE DAY DELEGATE MENU
EVENTS MENU SAMPLE DAY DELEGATE MENU LUNCH Caprese salad Mediterranean orzo salad Bacon and blue cheese wedge salad Soup of the day Cuban sandwich Roasted cod with Asian greens Sweet Indonesian chicken
More informationCafeteria Lunch Menu Monday 29 October 2018
Cafeteria Lunch Menu Monday 29 October 2018 Roasted Sweet Potato Aubergine, Feta and Tomato Bake Grilled Haddock Fillet with Olives, Garlic and Rosemary Beef Meat Balls in Tomato Sauce with Spaghetti Rice
More informationMonday - Sunday from 5.00pm Last meal orders pm
A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped
More informationCANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated
More informationCocktail Menu - Minimum of 20 people
Cocktail Menu - Minimum of 20 people Choose a total of four options from either the Jack High, Top Side Skip or Premier Division Menus. Jack High Menu $14 per person Additional Selections $2 per person
More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
More informationVredenhof Organic Estate Coffee Shop
Vredenhof Organic Estate Coffee Shop Lunch Menu *Service Hours: Breakfast service: 08:00 11:30 & Lunch service: 12:00 15:00* Please note that every dish is made fresh, to order & may take a little longer
More informationto share Goat s curd with crusty bread & mixed olives (v) 13 Fried Ascolana olives with terra cotta aioli (v) 13
Condividere to share Goat s curd with crusty bread & mixed olives (v) 13 Fried Ascolana olives with terra cotta aioli (v) 13 Eggplant Involtini with prosciutto, buffalo mozzarella & green basil (v) 14
More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
More information16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax
Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
More informationLUNCH & DINNER SELECTION Serving from 11:00am 9:00pm
LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 20 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Arugula Baby Spinach Romaine Lettuce Types of Cheese
More informationTrio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.
Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese
More informationBoulangerie n Nibbles
AFTERNOON MENU FROM 14:00 TILL 17:30 Fruits De Mer market price when available Whole lobster, chancre crab, oysters, prawns, mussels, calamari, clams garlic mayo, new potatoes and seasonal salad. Antipasto
More informationANTIPASTI. GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.
ANTIPASTI GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.50 DEEP FRIED CALAMARI Deep fried baby calamari tossed in garlic & lemon
More informationDeli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)
Share Deli Slate For 2 10.00 Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V) Cold Cuts Slate For 2 12.00 Serrano ham, chorizo, mozzarella, olives & pickles,
More informationANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
More informationTake Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
More informationRoasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18
Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream Pumpkin Coconut Soup (V) 18 Singaporean Laksa (SP) 22 Seafood, rice noodles, coconut milk Chinese Wonton Soup 22 Prawn and chicken dumplings
More informationThe Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.
The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Function Room is available for various events such as weddings, birthday parties, farewells,
More informationTASTING MENU AMUSE BOUCHE. STARTERS Gin & beetroot cured salmon & snapper carpaccio, honey and citrus mustard, crispy chorizo
MENU TASTING MENU AMUSE BOUCHE STARTERS Gin & beetroot cured salmon & snapper carpaccio, honey and citrus mustard, crispy chorizo Tiger prawn tempura, poppy seed powder, candied chilli mayo, lemon pipette
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationAvailable from 7am 9.30am. Light Breakfast
Available from 7am 9.30am Light Breakfast House Made granola w/ berry compote, natural yoghurt & honey (GF) 10 Bowl of Seasonal Fruit Salad (V, GF, DF) 10 Toast (2 pieces) -Wholemeal, Grain or White w/
More informationAvailable all day from am till Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf
THE RIVERTON B A R A N D G R I L L Available all day from 11.30 am till 21.00 SNACKS & ENTREES Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf Chips 9 Crispy chips served with aioli
More informationFAS T & F R E S H AVAI L A B L E A L L DAY. $18 RIVERINE RUMP STEAK with your choice of sauce & chips
FAS T & F R E S H AVAI L A B L E A L L DAY MONDAY $18 RIVERINE RUMP STEAK with your choice of sauce & chips 49% OFF BOTTLES OF WINE TUESDAY $10 TAPAS choose from a selection of your favourites $10 PINTS
More informationAntipasti, Tapas & Meze
Antipasti, Tapas & Meze Antipasti, Tapas & Meze ĠBEJNIET AND SUNDRIED TOMATOES Traditional peppered ġbejniet (cheese) and Sundried tomatoes 4.95c MARINATED KALAMATA OLIVES Kalamata olives marinated in
More informationSmoked salmon set on a bed of garden greens accompanied with peppered sour cream and avocados CHICKEN LIVERS > R 75
NORWEGIAN SMOKED SALMON > R 105 Smoked salmon set on a bed of garden greens accompanied with peppered sour cream and avocados CHICKEN LIVERS > R 75 Sautéed livers tossed with red onion, chili, tomato,
More informationArtisan Lunch & dinner
Artisan Lunch & dinner CHILLED SOUP Chilled & Spicy Asian Tomato Gazpacho and Goat Cheese 210 Bruschetta Mushroom 290 Red Wine sauce with White Truffle Oil and toasted Almonds Smoked Trout 240 Cream Cheese,
More information39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationWedding Reception Menus 2015/2016. Chichester Cathedral
Wedding Reception Menus 2015/2016 Chichester Cathedral Menu Selector Starters Poached Salmon Ballotine Fresh Salmon rubbed with Dill, Salt and Lemon Zest, sat on Wasabi marinated Cucumber Ribbons, topped
More informationTO COMMENCE. LOCAL RED PRAWN CARPACCIO, Thinly sliced prawns black salt lemon agro dolce candied pistachio Tangerine sorbet extra virgin olive oil.
TO COMMENCE LOCAL RED PRAWN CARPACCIO, Thinly sliced prawns black salt lemon agro dolce candied pistachio Tangerine sorbet extra virgin olive oil. 15.5 HEREFORD BEEF FILLET CARPACCIO, Wafer sliced fillet
More informationBaguettes. Piadini (Flat Bread) Mozza & Pesto (V) Parma & Mascarpone. Salmon & Cream Cheese. Parma, Asparagus & Cheese. Pizza
THE HOUSE OF LUNCH Baguettes 3.20 Mozza & Pesto (V) Italian Basil Pesto, Creamy Fresh Mozzarella and Sundried Tomatoes Parma & Mascarpone Fresh and creamy Mascarpone topped with Matured Parma Ham Salmon
More information