LUNCH. Prices in effect until March 31, October 2018

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Randall Ward
5 years ago
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1 LUNCH 1

2 WORKING LUNCH THE PROMENADE (minimum of 10 guests) $29.00 Soup of the day Mesclun of tender lettuce leaves, homemade dressinge, condiments Crunchy vegetable salad, maple and citrus zest dressing Old-fashioned potato salad with roasted onions, bacon bits, chopped parsley and sour cream Raw vegetables platter with dip Assortment of sandwiches Fresh fruit salad 2

3 THE TRAILS (minimum of 10 guests) $32.95 Soup of the day Mesclun of tender lettuce leaves, homemade dressing, condiments Crunchy vegetable salad, maple and citrus zest vinaigrette Old-fashioned potato salad with roasted onions, bacon bits, chopped parsley and sour cream French baguette, roast beef, Dijon mustard, horseradish sauce Multigrain bread, roasted chicken, crunchy bell pepper salad, chipotle mayonnaise Olive bread, hummus, cucumbers, roasted bell peppers, Feta cheese Niçois-style tuna bagnat bread with an egg, tapenade, tomato and black olives Fresh fruit salad THE HIKER (minimum of 20 guests) $32.95 Choice of 3 sandwiches, 3 salads and 1 dessert SANDWICHES (3 choices): COLD Niçois-style tuna bagnat bread with an egg, tapenade, tomato and black olives Olive bread, hummus, cucumbers, roasted bell peppers, Feta cheese Mini lobster roll, celery, remoulade Multigrain croissant, prosciutto, Brie cheese Baguette bread, ham, Swiss cheese BLT sandwich (bacon, lettuce and tomato) Multigrain bread, roasted chicken, crunchy bell pepper salad, chipotle mayonnaise Smoked turkey wrap with shredded lettuce, guacamole, spicy tomatoes (Gluten-free bread available on demand) Minimum of 20 guests. Additional charge of $5.00 per person as a guarantee for groups of 10 to 19 guests. 3

4 THE HIKER (Cont d) $32.95 HOT Mexican-style turkey fajita Toasted sandwich with old Cheddar and caramelized onions Barbecued pulled pork mini burger Rye bread with smoked meat and dill pickle Croque-monsieur Focaccia with smoked turkey, tomatoes, pesto, Mozzarella cheese SALADS (3 choices): Mesclun of tender lettuce leaves, homemade dressing, condiments Raw vegetables and dip Old-fashioned potato salad with roasted onions, bacon bits, chopped parsley and sour cream Penne pasta and broccoli salad, julienned prosciutto, Feta cheese and tomatoes Legume salad with green onions, coriander and tomato confit Pearl barley salad with trail mix Crunchy vegetable salad, maple and citrus zest vinaigrette Beet salad with sherry vinegar Grilled vegetable salad with Feta cheese, basil and garlic vinaigrette Seafood salad (extra $2.00 per person) DESSERTS (1 choice): Fresh fruit salad 4

5 THE GREAT OUTDOORS (minimum of 20 guests) $36.50 SANDWICHS (3 choices): Lac-Brome duck rillettes sandwich, onion and apple marmalade with La Carminée mustard Mini burger with barbecued pulled pork from Québec Bread from Boulangerie Boulart, garnished with chicken breast from Ferme des voltigeurs Grilled vegetable focaccia with cheese from Fromagerie Les Folies Bergères SALADS: with boar bacon bits from St-Augustin-de-Desmaures Québec green coleslaw with caraway seeds Québec baby potato salad with dill SAVOURY DELIGHTS: Platter of Québec cheeses from Fromagerie Les Folies Bergères, Fromagerie Montebello and Fromagerie Île-aux-Grues SWEET TABLE: Chef s selection of three homemade desserts featuring local products Minimum of 20 guests. Additional charge of $5.00 per person as a guarantee for groups of 10 to 19 guests. This locavore lunch buffet includes an organic and fair trade drink. 5

6 THE TREK $30.50 Soup of the day Crunchy vegetable salad, maple and citrus zest dressing Old-fashioned potato salad with roasted onions, bacon bits, chopped parsley and sour cream Raw vegetables and dip Cheddar cheese platter Roasted potatoes with herbs Rice pilaf Gluten-free penne with grilled vegetables, tomato sauce Roasted chicken supreme, mushroom and bacon fricassee, creamy mustard sauce Platter of sliced fresh fruit IL PIZZAIOLO $36.75 Choice of 3 pizzas, salads and dessert PIZZAS AND DIP (3 choices): All-dressed Vegetarian Pepperoni and cheese Chicken, goat cheese and pesto CRISPY FRIES SALADS: Mesclun of tender lettuce leaves, homemade dressing, condiments Chef s choice of mixed salad DESSERT: Raspberry, chocolate and coconut pizza Minimum of 25 guests. Additional charge of $5.00 per person as a guarantee for groups of 15 to 24 guests. 6

7 AL DENTE $36.95 Penne, ham, mushrooms, fresh Parmesan cheese, ivory sauce Meat lasagna Tortellini, grilled vegetables, rosée sauce SALADS: Mesclun of tender lettuce leaves, homemade dressinge, condiments Chef s choice of mixed salad DESSERT: Brandy tiramisu cup THE JOURNEY $38.95 Soup of the day Raw vegetables and dip Old-fashioned potato salad with roasted onions, bacon bits, chopped parsley and sour cream Crunchy vegetable salad, maple and citrus zest vinaigrette Salmon trio and garnishes: smoked, rillettes, maple gravlax Market garnishes Roasted potatoes with herbs Rice pilaf Gluten-free penne with grilled vegetables, tomato sauce Sliced fresh fruit platter 1 CHOICE: Roasted chicken supreme, mushroom and bacon fricassée, creamy mustard sauce Old-fashioned veal blanquette Marinated pork tenderloin, artichoke, garlic confit and dried tomato fondue, sauce with rosemary Roasted salmon, leek fondue with Pernod sauce Minimum of 25 guests. Additional charge of $5.00 per person as a guarantee for groups of 15 to 24 guests. 7

8 THE ORIENTAL $38.95 Tonkinese soup Raw vegetables and dip Noodle salad with sesame-flavoured dressing Chicken and mango salad Green salad with miso vinaigrette Salmon tataki Sautéed vegetables Shanghai noodles with curry Fried rice Sliced fresh fruit platter Pistachio, almond and coconut spring rolls 2 CHOICES: Agedashi tofu glazed with miso, soy, maple syrup General Tao chicken Spicy pork Guy Ding Crispy beef with broccoli and ginger Minimum of 25 guests. Additional charge of $5.00 per person as a guarantee for groups of 15 to 24 guests. 8

9 THE ITALIAN $38.95 Minestrone soup Bocconcini and tomatoes Raw vegetables and sun dried tomato dip Pasta salad with caponata (grilled vegetables and capers) Green salad with balsamic vinaigrette Cold cut platter (salami, rosemary ham and porchetta) Baby potatoes with rosemary Sautéed broccoli with garlic Sliced fresh fruit platter Pastry chef s Italian pastry treats 2 CHOICES: Eggplant Parmigiana (nut cheese, pine nuts, tomatoes) Penne with Alfredo sauce au gratin Salmon fillet grilled in virgin olive oil with tomatoes, black olives and capers Osso bucco Milanese-style chicken piccata Vongole Rotini Basil, prosciutto and bocconcini foccacia Minimum of 25 guests. Additional charge of $5.00 per person as a guarantee for groups of 15 to 24 guests. 9

10 PLATED LUNCH Choice of 1 appetizer, 1 main course and 1 dessert APPETIZERS (1 choice): Soup of the day Mesclun of tender lettuce leaves, homemade dressing, condiments Hilton-style niçoise salad Iceberg lettuce, shrimp, cherry tomato and cucumber, creamy lemon vinaigrette, Parmesan crouton MAIN DISHES (1 choice): Gluten-free penne with grilled vegetables, tomato sauce $31.95 Homemade cannelloni with veal stuffing, rosée sauce $31.95 Meat lasagna $31.95 Roasted pork tenderloin, artichokes and tomato fondue $34.95 Roasted chicken breast, forestière sauce $35.95 Roasted Atlantic salmon, cream and white wine sauce $35.95 Pulled beef Parmentier, Noyan cheese gratin, red wine sauce $37.95 DESSERTS (1 choice): Nanaimo bar Cheesecake, field berry Chantilly Crème caramel Hazelnut cake, vanilla Bavarian cream, salted butterscotch sauce Vanilla mille-feuille Fresh fruit salad Lemon pie with red berry compote Minimum of 20 guests. Coffee, decaffeinated coffee and a selection of teas are included with all plated lunches. 10

OUR BANQUET MENU. Prices in effect until March 31, October 2018

OUR BANQUET MENU. Prices in effect until March 31, October 2018 OUR BANQUET MENU 1 BREAKFAST 2 BREAKFAST THE SUNRISE (minimum 10 guests) $18.00 Baker s basket (2 pastries per guest) Jams, marmalade, honey, butter Sliced fresh fruit platter Orange juice Coffee, decaffeinated