W e s t p a r k D r i v e C h a r l o t t e, N C ph: f a x : CATERING MENUS

Transcription

1 W e s t p a r k D r i v e C h a r l o t t e, N C ph: f a x : CATERING MENUS Given that food and beverage prices fluctuate in accordance with market conditions, menu prices for planned food and beverage functions will be established not earlier than six (6) months prior to your Event. At that time, we will confirm in writing your menu prices for your planned food and beverage functions.

2 B R E A K F A S T C O R N E R All breakfast entrees are served with an assortment of breakfast pastries and muffins, assorted chilled fruit juices, and fresh brewed Starbucks Coffee, decaffeinated coffee, and an assortment of select teas. PLATED ENTREES Traditional Breakfast Farm Fresh Scrambled Eggs with a Choice of Hickory Smoked Bacon, Link Sausage, or Virginia Baked Ham. Served with Oven Roasted Potatoes. Eggs Benedict (Only available for groups of 75 or less) Poached Eggs on a Toasted English Muffin, Grilled Canadian Bacon and Hollandaise Sauce with Oven Roasted Potatoes Cinnamon Texas Toast Texas Size French Toast that is hand battered with Cinnamon and Nutmeg. Served with your Choice of Hickory Smoked Bacon, Link Sausage, or Virginia Baked Ham. Topped with Warm Maple Syrup and Fresh Fruit Preserve. CONTINENTAL BREAKFAST BUFFETS The Continental Breakfast Chilled Fruit Juices, Danishes and Muffins, Croissants and Freshly Baked New York Bagels with Flavored Cream Cheeses, Fresh Brewed STARBUCKS Coffee, Decaffeinated Coffee and Select Teas The Continental Extraordinaire Chilled Fruit Juices, Fresh Fruit and Seasonal Berries, Danishes, Muffins Freshly Baked New York Bagels with Flavored Cream Cheeses, Fresh Brewed Starbucks Coffee, Decaffeinated Coffee, and Select Teas The Carolina Breakfast Country Sausage Biscuits, Ham, Egg and Cheese Croissants, Fresh Fruit and Seasonal Berries Assorted Breakfast Pastries, Fresh Brewed Starbucks Coffee Decaffeinated Coffee and Select Teas

3 D E L U X E B R E A K F A S T B U F F E T S Minimum of 25 guests. (A surcharge of $7.00 per guest will be applied for buffet functions that are less than 25 attendees) All breakfast buffets are served with an assortment of breakfast pastries, fresh fruit, chilled fruit juices, and freshly brewed Starbucks coffee, decaffeinated coffee, and an assortment of select teas Southern Buffet Farm Fresh Scrambled Eggs Honey Pecan Pancakes and Syrup Hickory Smoked Bacon and Link Sausage Buttermilk Biscuits with Country Gravy Hot Buttered Grits Oven Roasted Potatoes Deluxe Breakfast Buffet Assortment of Yogurts Farm Fresh Scrambled Eggs Hickory Smoked Bacon and Sausage Scones and Bagels with Flavored Cream Cheese Honey Pecan Pancakes and Syrup Oven Roasted Potatoes Hot Buttered Grits and Oatmeal Selection of Cold Cereals with Whole and Skim Milk ENHANCEMENTS TO YOUR BREAKFAST New York bagels with Cream Cheese Assorted Danishes and Muffins Whole Fresh Fruit Chocolate Croissant Starbucks Coffee Iced Tea - Regular or Decaffeinated Iced Cold Sodas Milk Bottled Water Mineral Water Multigrain Bars Individual Cereals Fresh Fruit Skewers Plain and Fruit Yogurts Juice Carafes

4 M E E T I N G I N T E R M I S S I O N S The Sweet Escape Selection of Cookies Deluxe Chocolate Brownies Blondies Iced Tea Lemonade Slam Dunk! Soft Warm New York Style Pretzels (served with mustard) Potato Chips and Dip Tortilla Chips and Salsa Iced Tea and Lemonade Sweet and Salty Snack Attack Assorted Gourmet Cookies Deluxe Chocolate Brownies Hershey Chocolate Bars Soft Warm New York Style Pretzels *served with mustard Buttered Popcorn Premium Mixed Nuts Iced Tea and Lemonade Healthy Break Banana Bread Assorted Yogurts Energy and Multigrain Bars Selection of Fresh Whole Fruit Trail Mix Bottled Water Enhancements to your Meeting Intermissions Gourmet Cookies Deluxe Chocolate Fudge Brownies or Blondie s Fresh Fruit Skewers Multigrain Bars Assorted Chocolate Bars: Snickers, Reese's, Kit-Kat Trail Mix Soft Pretzels with Mustard Tortilla Chips & Salsa Potato Chips & Ranch Dip Mixed Nuts (serves 15 people) Mini Hard Pretzels Buttered Pop Corn Bottled Water Mineral Water Starbucks Coffee Lemonade Iced Tea - Regular or Decaffeinated

5 P L A T E D L U N C H E O N S P L E A S E S E L E C T A M A X I M U M O F 2 Entrées All luncheon entrées are served with your choice of starter and dessert. Each entrée will be served with fresh seasonal vegetables and Chef s choice of starch, fresh baked bread, Iced Tea and Starbucks Coffee. Starter Your Choice of Garden Salad or Caesar Salad Entrées Vegetarian Greek Fettuccine Fettuccine with Grilled Eggplant, Cherry Tomatoes, Olives and Snow Peas tossed with Pecan Pesto, Garlic and Feta Cheese. Oven Baked Flounder Oven baked flounder topped with a Cajun Cream Sauce and Baby Shrimp served on a bed of Rice Pilaf with a side of Seasonal Vegetables. Grilled Pork Chops Served with Roasted Potatoes and Seasonal Vegetables. Chicken Monterey Grilled Chicken Breast served in a Light Cream Sauce topped with Monterey Jack Cheese served on a bed of Fettuccini. Horseradish Salmon Baked Horseradish Encrusted Salmon topped with a Watercress Cream sauce served on a bed of Wild Rice. Side of Seasonal Vegetables. Italian Chicken Chicken Breast with a Cilantro Tomato Sauce, Prosciutto Ham and Pepper Jack Cheese served on a bed of Fettuccini Pasta with a Side of Seasonal Vegetables Rosemary Chicken Chicken Breast marinated in White Wine, Rosemary, Virgin Olive Oil and Garlic. Served with Baby Red Potatoes and Seasonal Vegetables. Sesame Chicken Sesame Crusted Chicken Breast with a Teriyaki glaze. Served with Rice Pilaf and Seasonal Vegetables. Grilled NY Strip Steak Grilled New York Strip Steak drizzled with a Green Peppercorn Sauce. Served with an Herb Potato Cake and a side of Seasonal Vegetables. Hearty Braised Beef Marinated Eye of Round served with a Mushroom Demi-glaze sauce. Served with Wild Rice and a side of Seasonal Vegetables. Dessert Chocolate Decadent Cake Tiramisu Strawberry Shortcake Granny Smith Carmel Apple Pie New York Cheesecake with Fresh Fruit Topping Carrot Cake with Cream Cheese Frosting

6 L U N C H E O N S A N D W I C H E S All Luncheon Sandwiches are served with Homemade Potato Salad or Chips, Crisp Pickle, Chef s Choice of Dessert, and Freshly Brewed Iced Tea and Starbucks Coffee. Grilled Chicken Sandwich Grilled Chicken Breast topped with Bacon, Lettuce, Tomato, Onion and Chipotle Mayonnaise served on a Brioche Bun. Myers Park Croissant Smoked Turkey, Ham, Bacon, Lettuce and Tomato served on a Flaky Butter Croissant. The Italian Club Layered with Salami, Ham, Provolone cheese, Lettuce, Tomato and Onion served on a Ciabatta Bun. Caesar Wrap Your Choice of Marinated Beef Strips or Chicken Strips, and Fresh Lettuce wrapped in a Tortilla and drizzled with Caesar Dressing. Grilled Portobello Mushroom Sandwich Grilled Portobello Mushroom topped with Roasted Red Peppers, Onions, Tomatoes, Lettuce, and Chipotle Mayonnaise served on a Brioche Bun. L U N C H E O N S A L A D S All Luncheon Salads are served with Chef s Choice of Dessert, Fresh Roll & Butter and Fresh Brewed Iced Tea and Starbucks Coffee. DaVinci s Famous Chicken Salad Apples, Grapes and toasted Walnuts make this a Favorite! Served on a bed of Mesclun mix Grilled Chicken Caesar Salad Romaine tossed with House Made Caesar Dressing. Topped with Shredded Parmesan cheese and sliced Chicken Breast

7 G R A B & G O B O X E D L U N C H E O N All Sandwiches are served with A Whole Fruit, Chef s Choice Deli Salad, Bag of Chips, Fresh Baked Cookie and Bottle Water or Can Soda Maximum of three sandwich selections Italian Hoagie Ham and Salami with Provolone Cheese Served on Ciabatta bread Veggie Wrap Grilled Mushrooms, Tomato, Onion and Roasted Red Peppers with a Hummus Spread rolled in a Flour Tortilla Smoked Turkey With lettuce and Cheddar cheese Served on a Flakey Butter Croissant Roast Beef With lettuce, Swiss cheese and Horseradish Mayonnaise Served on Ciabatta Bread Maple Ham With lettuce and Swiss cheese Served on Focaccia Bread Tuna Salad With Lettuce Served on Rye Bread Chicken Salad With Lettuce Served on a Flakey Buttery Croissant

8 L U N C H E O N B U F F E T S Minimum of 25 guests. (A surcharge of $7.00 per guest will be applied for buffet functions that are less than 25 attendees) The Queen City Buffet Tossed Garden Greens, Southern-style Potato Salad, Cole Slaw, Pasta Salad, Seasonal Vegetables, Tomato Salad with Feta Cheese, Chef s Selection of Starch and Freshly Baked Rolls and Butter and Your Choice of Two or Three of the Following Entrées: Pork Loin Stuffed with Plums and topped with Marsala Sauce Braised Eye of Round with Mushroom Demi-Glaze Sweet & Sour Chicken Breast Breaded Cod Filet with Lemon Cream Sauce Maple Glazed Ham Monterey Chicken Meat Lasagna Chicken Pasta Gratin Two Entrées or Three Entrées All Luncheon Buffets include fresh brewed Starbucks Coffee, Iced Tea And assorted dessert display The Delicatessen Served on a variety of breads & rolls to include: croissants, ciabatta, white bread, wheat bread, croissant &Brioche Bun Salads: Tossed Garden Greens, Southern style Potato Salad, Garden Patch Pasta Salad Sliced Deli Meats and Cheeses Smoked Ham, Turkey Breast, Roast Beef, Genoa Salami, Pastrami, Swiss, Cheddar, Monterey Jack, Provolone Accompanied by: Lettuce, Tomato, Onion, Pickle and Potato Chips The Southern BBQ Salads: Tossed Garden Greens, Southern-Style Potato Salad, Cole Slaw Entrées: Choice of Two: Southern Fried Chicken, Pulled Pork BBQ, or Baby Back Ribs Served with the Following: Green Beans, Corn on the Cob, Baked Beans, Fresh Baked Cornbread

9 W O R K I N G L U N C H B U F F E T S Minimum of 25 guests. (A surcharge of $7.00 per guest will be applied for buffet functions that are less than 25 attendees) Backyard Barbecue Mixed Garden Greens with Assorted Dressings Fresh Fruit Salad Grilled Chicken Breasts Hamburgers Hot Dogs Southern style Potato Salad Fresh Breads Brownies Assorted Cookies Starbucks Coffee Iced Tea Southwest Fajita Lunch Mixed Field Greens with Assorted Dressings Chicken Tortilla Soup Flour Tortillas Grilled Chicken Strips with Fresh Peppers & Onions Hard Shell Beef Tacos Shredded Lettuce Diced Tomatoes Shredded Cheese Salsa Cinnamon Sugar Churros Assorted Desert Display to include Trees Leeches cake Starbucks Coffee Iced Tea

10 P L A T E D D I N N E R E N T R E E S P L E A S E S E L E C T A M A X I M U M O F 2 Entrées Dinner entrees are served with choice of Starter, Chef s Starch Selection and Chef s Vegetable, Fresh Baked Rolls and butter, fresh brewed Starbucks Coffee, Iced Tea and a Dessert Selection STARTERS Caesar Salad with Garlic Croutons and Parmesan, Mixed Garden Greens with Julienne Vegetable and Choice of dressing Entrées Sesame Chicken Sesame Crusted Chicken Supreme with Sweet and Sour Sauce,Basmati Rice and Stir Fry Vegetables The Duet Broiled Petite Filet with Sauce Bordelaise accompanied by a Grilled Marinated Chicken Breast, served with a Red Pepper Volute Rosemary Chicken Supreme Airline Chicken Breast marinated in White Wine, Rosemary, Virgin Olive Oil and Garlic. Served with Baby Red Potatoes and Seasonal Vegetables. Roast Prime Rib of Beef Slow Roasted Aged Prime Rib of Beef served with Horseradish au jus, and a side of Garlic Mashed Potatoes and Seasonal Vegetables Filet Mignon Seared Peppercorn Filet served with Demi-glaze and a hint of Cognac and Dijon mustard, Herbed Potato Cake and Fresh Green Beans Grilled Shrimp and Chicken Grilled Shrimp and Chicken with Lemon Pepper Sauce, Rice Pilaf and Seasonal Vegetables Plum Stuffed Pork Oven Roasted Pork Strip Loin stuffed with Plums topped with a Marsala Wine sauce, Herb Potato Cakes and Seasonal Vegetables Horseradish Crusted Salmon Horseradish Crusted Salmon Steak with a Dill White Wine Cream Sauce, Rice Pilaf, and Seasonal Vegetables Desserts Chocolate Decadence Cake Tiramisu Raspberry Biscotti Cheesecake Italian Rum Cake Crème Brulée Cheesecake Triple Chocolate Mousse Terrine Pecan Pie Red Velvet Cake

11 DINNER BUFFETS Minimum of 25 guests. (A surcharge of $7.00 per guest will be applied for buffet functions that are less than 25 attendees) The All American Appetizers & Sides: Chef s Soup Tureen, Cole Slaw, Tossed Garden Greens, Vegetable Pasta Salad And Your Choice of the any two Entrées: Mustard Rubbed Pork Chops Grilled Atlantic Salmon with Dill Wine Sauce Tri Color Tortellini Alfredo Breaded Chicken Breast Marinara Herb Marinated Top Round of Beef with Horseradish Jus Roasted Chicken with Mushroom Ratatouille Served with the Following: Chef s Selection of Starch, Chef s Selection of Vegetables, Freshly Baked Breads and Butter Assortment of Desserts to Include: Assorted Baked Pies, Cakes, and Pastries La Bella Italia Appetizers & Sides: Tomato Boccancini Salad, Antipasto Platter, Minestrone Soup, Caesar Salad, Tomato Bruschetta And Your Choice of the any two Entrées: Spinach Alfredo Cheese Ravioli Chicken Piccata Milanese Meat Lasagna with Parmesan Crust Pork Osso Bucco Cremolata in Red Wine Sauce Cannelloni on Mushroom Tomato Basil Sauce Chicken Penne Pesto Served with the Following: Ciabatta and Focaccia Bread, Zucchini & Bell Pepper Ratatouille and Risotto Assortment of Desserts to Include: Panna Cotta, Biscotti And Tiramisu Courtyard Cookout Appetizers & Sides Southern Style Potato Salad Fresh Fruit Salad Cucumber Salad with Dill & Sour Cream Mixed Garden Salad with Assorted Dressings And your Choice of any three Entrées: Mesquite Smoked Brisket, Southern fried Chicken, Barbecued Baby Back Ribs Andouille Sausage with caramelized onions, Grilled Honey Glazed Pork Chops, Lemon Pepper Marinated Chicken Served with the Following: Green Beans, Fresh Baked Rolls & Cornbread, Corn on the Cob, Baked Potatoes Assortment of Desserts to Include: Assorted Baked Pies, Cakes, and Pastries

12 H ORS D O E U V R E S (Order in quantities of 100) Cold Hors d oeuvres Jumbo Shrimp on Ice Smoked Salmon Mousse on Cucumber Antipasto skewers Green Asparagus wrapped with Maple Ham Salmon and Tuna Sushi served with Wasabi and Pickled Horseradish Assorted Canapés Fig and Goat Cheese Flatbread Vegetable Spring Rolls with Sweet and Sour Sauce Bay Scallops wrapped in Bacon Maryland Crab Cakes with a Fruit Salsa Assorted Mini Quiches Chicken Satay with Spicy Peanut Glaze Deep-dish Mini Pizzas Mini Franks en Croûte with Spicy Mustard Sauce Swedish or Barbecue Meatballs Andouille Sausage Stuffed Mushroom Caps Barbecue Ribs Mini Beef Sliders Chicken Fingers with Honey Mustard Sauce Mini Chicken Quesadillas Chicken Dijon Pastry Tequila Shrimp with Cracked Chili Peppers Tomato Bruschetta with Basil Spanakopita Brie en Croûte with Wild Raspberry Sauce Feta and Sun-Dried Tomato in Phyllo Cheddar and Jack Cheese Quesadilla Tempura Shrimp with Sweet Chili Sauce Hot Hors d oeuvres

13 S P E C I A L T Y H ORS D O E U V R E S Baked Brie en Croûte Brie Cheese with Caramelized Pecans wrapped in Puff Pastry and Baked, Then Garnished with Apples and Grapes serves 25 guests Watermelon Basket A Seasonal Fruit Basket surrounded by Fresh Fruit Skewers Chocolate and Caramel Sauces for dipping serves 50 guests Garden Vegetable Crudités Assortment of Fresh Vegetables with Spinach Dip and Dill Sour Cream Deluxe Cheese Display Assortment of Domestic and International Cheeses garnished with Fresh Fruit Assortment of Imported Crackers and Sliced French bread Fresh Fruit Display An Array of Fresh Seasonal Fruits served with a Fruit Yogurt Dip (Add Chocolate Fondue)

14 A T T E N D E D S T A T I O N S Carved Top Round of Beef Tender Round of Beef au jus, served with Fresh Baked Rolls Horseradish Mayonnaise and Dijon Mustard Serves 75 guests Carved Prime Rib of Beef Herb Crusted and Slow-Roasted Prime Rib, served with Fresh Baked Rolls and au jus, Horseradish Mayonnaise and Dijon Mustard Serves 40 guests Smoked Turkey Basted Smoked Turkey Breast served with Fresh Baked Rolls, Dijon Mustard, Horseradish Mayonnaise and Cranberry Sauce Serves 40 guests Bourbon and Maple Glazed Ham Served with Fresh Baked Rolls, Dill Mayonnaise, Whole-Grain Mustard Serves 40 guests All Attended Stations Cost an Additional $75.00 for the Attendant N ON- A T T E N D E D S T A T I O N S Mashed Potato Bar Traditional Idaho Mashed Potatoes and Mashed Sweet Potatoes Accompanied by: Shredded Cheddar Cheese, Sour Cream, Chopped Chives, Chopped Bacon, Cinnamon Sugar and Whipped Butter Pasta Station Tri-Colored Tortellini and Penne Pasta With Marinara, Alfredo and Pesto Sauces and Freshly Grated Parmesan