October 2015 OUR BANQUET MENU

Transcription

1 OUR BANQUET MENU

2 BREAKFAST

3 BREAKFAST THE SUNRISE (minimum of 10 guests) $16.75 Baker s basket (2 pastries per guest) Selection of jams, marmalades, honey and butter Sliced fresh fruit platter Orange juice Coffee, decaffeinated coffee and a selection of teas THE URBAN (minimum of 10 guests) $22.50 Baker s basket (2 pastries per guest) Selection of jams, marmalades, honey and butter Sliced fresh fruit platter Classic cheese platter (Brie, Cheddar, Gouda, Noyan) Cottage cheese Assorted yogurts Orange juice Coffee, decaffeinated coffee and a selection of teas THE ATHLETE (minimum of 10 guests) $21.50 Baker s basket (2 pastries per guest) Assorted healthy muffins Sliced fresh fruit platter Cubed Cheddar cheese Fruit yogurt and muesli verrine with berries Assorted yogurts Cottage cheese Variety of cold cereals Orange juice 2% or soy milk Coffee, decaffeinated coffee and a selection of teas Prices shown are per person and exclude taxes and gratuities. 3

4 BREAKFAST THE GETAWAY (minimum of 10 guests) $21.95 Baker s basket (2 pastries per guest) Assorted healthy homemade muffins Sliced fresh fruit platter Cubed cheese from Fromagerie Montebello Fruit yogurt and muesli verrine with berries Selection of homemade jams and marmalades, honey and butter Coffee, decaffeinated coffee and a selection of teas JUICE BY THE LITRE (1 choice): Orange, grapefruit, apple, cranberry or berry and pomegranate Must be ordered 21 days prior to the event. This locavore breakfast includes an organic and fair trade drink. THE ADVENTURER (minimum of 10 guests) $20.95 Baker s basket (2 pastries per guest) Selection of jams, marmalades, honey and butter Selection of cold cereals Sliced fresh fruit platter Cheddar cheese platter Assorted yogurts Plain scrambled eggs Roasted potatoes Orange juice Coffee, decaffeinated coffee and a selection of teas MEATS (2 choices): Pork sausage, bacon or ham This breakfast is available buffet-style or in a plated option. Prices shown are per person and exclude taxes and gratuities. 4

5 BREAKFAST THE COUNTRYSIDE (minimum of 10 guests) $27.50 Baker s basket (2 pastries per guest) Selection of jams, marmalades, honey and butter Banana bread Variety of cold cereals Sliced fresh fruit platter Assorted yogurts Classic cheese platter (Brie, Cheddar, Gouda, Noyan) Coffee, decaffeinated coffee and a selection of teas SCRAMBLED EGGS (1 choice): Plain, Cheddar cheese and chives, or sautéed bell peppers and onions MEATS (2 choices): Pork sausage, bacon or ham POTATOES (1 choice): Old-fashioned, hash browns or O Brien JUICE BY THE LITRE (1 choice): Orange, grapefruit, apple, cranberry or berry and pomegranate Prices shown are per person and exclude taxes and gratuities. 5

6 BREAKFAST THE ULTIMATE GOURMET (minimum of 10 guests) $27.95 Baker s basket (2 pastries per guest) Assorted healthy homemade muffins Sliced fresh fruit platter Cubed cheese from Fromagerie Montebello Fruit yogurt and muesli verrine with berries Chicken sausage from La Ferme aux Saveurs des Monts Bacon Homemade baked beans Roasted potatoes from Ferme Vianney & Marguerite Turcot Selection of homemade jams and marmalades, honey and butter Coffee, decaffeinated coffee and a selection of teas SCRAMBLED EGGS FROM QUÉBEC AND FRESH PRODUCE (1 choice): Plain, Cheddar cheese and chives, or sautéed bell peppers and onions JUICE BY THE LITRE (1 choice): Orange, grapefruit, apple, cranberry or berry and pomegranate Must be ordered 21 days prior to the event. This locavore breakfast includes an organic and fair trade drink. Prices shown are per person and exclude taxes and gratuities. 6

7 TO COMPLETE YOUR BREAKFAST EXTRAS Assorted yogurts $3.95 French toast $4.75 Scrambled eggs, bacon and cheese wrap $4.75 Variety of cold cereals $4.75 Pancakes with fruit and maple syrup $4.75 Bacon or ham $4.75 Fruit smoothie (200 ml) $4.95 (minimum of 50 guests) Fruit yogurt and muesli verrine with berries $4.95 Bagel with cream cheese and smoked salmon $6.75 Sausages $4.95 Plain scrambled eggs $4.50 OMELETTE STATION (minimum of 20 guests) $5.75 Ham, cheese, chicken, smoked salmon, Matane shrimp, sweet bell peppers and mushrooms Chef service fee: $ per group of 150 guests LAC-LEAMY-STYLE EGGS BENEDICT (minimum of 30 guests) English muffin with ham, poached eggs and Hollandaise sauce $5.75 English muffin with smoked salmon, spinach, poached eggs $5.75 and Hollandaise sauce English muffin with sautéed mushrooms, spinach, poached eggs $5.75 and Hollandaise sauce Prices shown are per person and exclude taxes and gratuities. 7

8 BRUNCH

9 BRUNCH THE COUNTRY ESCAPE (Minimum of 20 guests) $39.95 Assorted fruit juices Baker s basket (2 pastries per guest) Selection of jams, marmalades, honey and butter Classic cheese platter (Brie, Cheddar, Gouda, Noyan) Sliced fresh fruit platter Buttermilk pancakes Soup of the day Caesar salad Chef s choice of mixed salad Roasted beef strip loin with Madagascar peppercorn sauce and Jack Daniel s sauce Grilled salmon fillet with shellfish bisque Tortellini, spinach, chopped tomatoes, goat cheese, creamy garlic sauce Market vegetables Pastry chef s treats SCRAMBLED EGGS (1 choice) : Plain, Cheddar cheese and chives, or sautéed bell peppers and onions MEATS (2 CHOICES) : Pork sausage, bacon or ham POTATOES (1 choice) : Old-fashioned, hash browns or O Brien Coffee, decaffeinated coffee and a selection of teas are included with all brunch menus. Prices shown are per person and exclude taxes and gratuities. 9

10 BRUNCH THE CITY ESPACE (Minimum of 20 guests) $42.95 Assorted fruit juices Baker s basket (2 pastries per guest) Selection of jams, marmalades, honey and butter Classic cheese platter (Brie, Cheddar, Gouda, Noyan) Sliced fresh fruit platter Eggs Benedict Soup of the day Caesar salad Chef s choice of mixed salad Market vegetables Roasted beef sirloin with Madagascar peppercorn sauce and Jack Daniel s sauce Roasted leg of lamb with garlic and rosemary Grilled salmon with baby scallops and shrimp, beurre blanc with fennel Roasted chicken supreme, mushroom and bacon fricassée, creamy mustard sauce Meat lasagna Basmati rice with baby vegetables Pastry chef s treats SCRAMBLED EGGS (1 choice) : Plain, Cheddar cheese and chives, or sautéed bell peppers and onions MEATS (2 CHOICES) : Pork sausage, bacon or ham POTATOES (1 choice) : Old-fashioned, hash browns or O Brien Coffee, decaffeinated coffee and a selection of teas are included with all brunch menus. Prices shown are per person and exclude taxes and gratuities. 10

11 COFFEE BREAKS

12 COFFEE BREAKS BEVERAGES Coffee, decaffeinated coffee or tea $3.75 Juice (bottle) $3.75 Iced tea (bottle) $3.75 Mineral water (bottle) $3.75 Soft drink (can) $3.75 Juice by the litre (for 10 guests) $19.95 (orange, grapefruit, apple, cranberry or berry and pomegranate) SNACKS Rice Krispies square $2.75 Bag of chips $2.75 Whole seasonal fruit $2.95 Brownie $3.25 Chocolate bar $3.25 Granola bar $3.25 Homemade cookie $3.25 Apple turnover $3.50 Mignardises (2 pieces) $3.50 Bagel with cream cheese $3.75 Danish pastry, croissant, muffin or chocolatine $3.75 Yogurt $3.95 Ice cream bar $4.95 Fresh fruit brochettes with chocolate sauce (2 brochettes) $4.95 Fruit smoothie (minimum of 50 guests) $4.95 Fruit yogurt and muesli verrine with berries $4.95 Cubed Cheddar cheese (100 g) $5.95 Sliced fresh fruit $5.95 Dried fruit (cranberries, apricots and papaya) (300 g) $15.00 Assorted nuts (300 g) $20.00 Banana, lemon, carrot or zucchini bread (approx. 12 slices) $24.00 Prices shown are per person and exclude taxes and gratuities. 12

13 THEMED COFFEE BREAKS THE PLAYTIME $8.75 Rice Krispies squares Assorted granola bars Seasonal whole fruit Assorted juices by the litre (for 10 guests) (orange, grapefruit, apple, cranberry, or berry and pomegranate) WE RE ALL PLAY $9.95 Caramel and popcorn donuts Chocolate and crunchy pearls donuts Sugar and strawberry donuts Mini poor mans pudding Vanilla ice cream (served by a server) THE CANDY AND MARSHMALLOW $9.95 Jars and candy vending machines Variety of liquorice Jelly beans Cinnamon lips Smarties Milk chocolate macaroons Blue and red raspberries Freedom gummy bears Mini jelly worms (assorted fruit) Variety of homemade marshmallows Available only from 10 a.m. to 4 p.m. Minimum of 20 guests. Additional charge of $3.50 per person as a guarantee for groups of fewer than 20 guests. Coffee, decaffeinated coffee and a selection of teas are included with all themed coffee breaks. Prices shown are per person and exclude taxes and gratuities. 13

14 THEMED COFFEE BREAKS THE ICE BREAK $11.95 WITH ON-SITE CHEF Freezer on wheels service Homemade ice cream: vanilla, chocolate, caramel Homemade sorbet: strawberry, mango, coconut Ice cream sandwich Variety of popsicles THE CHOCOLATE DELIGHTS $12.95 Chocolate fondue, fresh fruit Chocolate puffs Chocolate mousse Chocolate butter cake Dark and white chocolate cookies THE EXPLORER $14.95 Dried fruit (cranberries, apricots and papaya) Fruit and nut bars Yogurt verrines with muesli and berries Whole wheat English muffins with light cream cheese Whole grain muffins Whole seasonal fruit Variety of fruit juices (for 10 guests) (orange, grapefruit, apple, cranberry, or berry and pomegranate) THE LAKE RUNNERS $14.95 Assorted granola bars Assorted yogurts Banana bread Dried fruits (Apricot, cranberries, papaya) Sliced fresh fruit platter Variety of fruit juices Whole seasonal fruit Available only from 10 a.m. to 4 p.m. Minimum of 20 guests. Additional charge of $3.50 per person as a guarantee for groups of fewer than 20 guests. Coffee, decaffeinated coffee and a selection of teas are included with all themed coffee breaks. Prices shown are per person and exclude taxes and gratuities. 14 October 2015

15 THEMED COFFEE BREAKS THE CASINO $15.95 Chocolate royal Chocolate dice Diced Cheddar cheese Exotic verrine Chocolate gambling chips Juice by the litre (for 10 guests) (orange, grapefruit, apple, cranberry or berry and pomegranate) LOCAVORE COFFEE BREAKS THE SUGAR SHACK (Maple products from la Ferme Moreau) $17.95 Maple butter mini-pancakes Maple cream fudge Maple sugar pecans Maple syrup Madeleines Maple taffy Maple white chocolate fondue with fresh fruit Mini sugar pies THE REGIONAL $17.50 Whole seasonal fruit Yogurt verrines with muesli and berries Homemade granola, fruit and nut bars Assorted homemade muffins and sweet rolls (blueberry, apple, banana, oat, bran) Milk and chocolate milk from La Laiterie de l Outaouais Juice by the litre (for 10 guests) (orange, grapefruit, apple, cranberry, or berry and pomegranate) Available only from 10 a.m. to 4 p.m. Must be ordered 21 days prior to the event. Minimum of 20 guests. Additional charge of $3.50 per person as a guarantee for groups of fewer than 20 guests. These locavore coffee breaks include an organic and fair trade drink. Coffee, decaffeinated coffee and a selection of teas are included with all themed coffee breaks. Prices shown are per person and exclude taxes and gratuities. 15

16 LUNCH

17 WORKING LUNCH THE PROMENADE (minimum of 10 guests) $26.50 Soup of the day Mesclun of tender lettuce leaves, homemade vinaigrette, condiments Caesar salad Crunchy vegetable salad, maple and citrus zest dressing Old-fashioned potato salad with roasted onions, bacon bits, chopped parsley and sour cream Crudités platter with dip Assortment of sandwiches Fresh fruit salad Pastry chef s treats Coffee, decaffeinated coffee and a selection of teas are included with all working lunches. Prices shown are per person and exclude taxes and gratuities. 17

18 WORKING LUNCH THE TRAILS (minimum of 10 guests) $30.95 Soup of the day Mesclun of tender lettuce leaves, homemade vinaigrette, condiments Crunchy vegetable salad, maple and citrus zest vinaigrette Old-fashioned potato salad with roasted onions, bacon bits, chopped parsley and sour cream French baguette, roast beef, Dijon mustard, horseradish sauce Multigrain bread, roasted chicken, crunchy bell pepper salad, chipotle mayonnaise Olive bread, hummus, cucumbers, roasted bell peppers, Feta cheese Flat bread with salmon rillettes and herbs Fresh fruit salad Pastry chef s treats THE HIKER (minimum of 20 guests) $30.95 Choice of 3 sandwiches, 3 salads and 1 dessert SANDWICHES (3 choices): COLD Sesame seed bagel, smoked salmon, shredded lettuce, tartare sauce Olive bread, hummus, cucumbers, roasted bell peppers, Feta cheese Mini lobster roll, celery, remoulade Multigrain croissant, prosciutto, Brie cheese Baguette bread, ham, Swiss cheese BLT sandwich (bacon, lettuce and tomato) Multigrain bread, roasted chicken, crunchy bell pepper salad, chipotle mayonnaise Smoked turkey wrap with shredded lettuce, guacamole, spicy tomatoes Coffee, decaffeinated coffee and a selection of teas are included with all working lunches. Prices shown are per person and exclude taxes and gratuities. 18

19 WORKING LUNCH THE HIKER (Cont d) $30.95 HOT Mexican style turkey fajitas Toasted sandwich with old Cheddar and caramelized onions Barbecued pulled pork mini-burger Rye bread with smoked meat and dill pickle Croque-monsieur Focaccia with smoked turkey, tomatoes, pesto, Mozzarella cheese SALADS (3 choices): Mesclun of tender lettuce leaves, homemade vinaigrette, condiments Raw vegetables and dip Caesar salad Old-fashioned potato salad with roasted onions, bacon bits, chopped parsley and sour cream Penne pasta and broccoli salad, julienned prosciutto, Feta cheese and tomatoes Legume salad with green onions, coriander and tomato confit Pearl barley salad with trail mix Crunchy vegetable salad, maple and citrus zest vinaigrette Beet salad with sherry vinegar Grilled vegetable salad with Feta cheese, basil and garlic vinaigrette Fennel salad with Northern shrimp and grapefruit Cucumber salad with mint DESSERTS (1 choice) : Fresh fruit salad Pastry chef s treats Coffee, decaffeinated coffee and a selection of teas are included with all working lunches. Prices shown are per person and exclude taxes and gratuities. 19

20 WORKING LUNCH THE GREAT OUTDOORS (minimum of 20 guests) $34.50 SANDWICHS (3 choices): Canards du Lac Brome duck rillettes sandwich, onion and apple marmalade with La Carminée mustard Grilled vegetable focaccia with cheese from Fromagerie Les Folies Bergères Red bell pepper and onion bread from Boulangerie Boulart, garnished with chicken breast from Ferme aux Saveurs des Monts Tortillas with barbecued pulled pork from Québec SALADS: Caesar salad with boar bacon bits from La fermette du huitième ciel Green coleslaw with caraway seeds Ferme Vianney & Marguerite Turcot baby potato salad with dill SAVOURY DELIGHTS Platter of Québec cheeses from Fromagerie Les Folies Bergères, Fromagerie Montebello and Fromagerie Île-aux-Grues SWEET TABLE Chef s selection of three homemade desserts featuring local products This locavore lunch buffet includes an organic and fair trade drink. Coffee, decaffeinated coffee and a selection of teas are included with all working lunches. Prices shown are per person and exclude taxes and gratuities. 20

21 WORKING LUNCH THE TREK $29.50 Soup of the day Crudités and dip Cheddar cheese platter Caesar salad Old-fashioned potato salad with roasted onions, bacon bits, chopped parsley and sour cream Crunchy vegetable salad, maple and citrus zest dressing Roasted potatoes with fine herbs Rice pilaf Penne with grilled vegetables, rosée sauce with goat cheese Roasted chicken supreme, mushroom and bacon fricassee, creamy mustard sauce Platter of sliced fresh fruit Pastry chef s treats IL PIZZAIOLO $34.75 Choice of 3 pizzas, salads and dessert PIZZAS (3 choices) : All-dressed Vegetarian Pepperoni and cheese Chicken, goat cheese and pesto SALADS : Caesar salad Mesclun of tender lettuce leaves, homemade vinaigrette, condiments Chef s choice of mixed salad DESSERT : Pastry chef s treats Minimum of 25 guests. Additional charge of $5.00 per person as a guarantee for groups of 15 to 24 guests. Coffee, decaffeinated coffee and a selection of teas are included with all working lunches. Prices shown are per person and exclude taxes and gratuities. 21

22 WORKING LUNCH AL DENTE $34.95 Penne, ham, mushrooms, fresh Parmesan cheese, ivory sauce Meat lasagna Tortellini, grilled vegetables, rosée sauce SALADS : Caesar salad Mesclun of tender lettuce leaves, homemade vinaigrette, condiments Chef s choice of mixed salad DESSERT : Pastry chef s treats THE JOURNEY $36.95 Soup of the day Raw vegetables and dip Caesar salad Old-fashioned potato salad with roasted onions, bacon bits, chopped parsley and sour cream Crunchy vegetable salad, maple and citrus zest vinaigrette Salmon trio and garnishes: smoked, rillettes, maple gravlax Market garnishes Rice pilaf Meat lasagna Roasted potatoes with fine herbs Pastry chef s treats Sliced fresh fruit platter ONE DISH SELECTION: Roasted chicken supreme, mushroom and bacon fricassée, creamy mustard sauce Old-fashioned veal blanquette Marinated pork tenderloin, artichoke, garlic confit and dried tomato fondue, sauce with rosemary Beef and vegetable stir-fry Minimum of 25 guests. Additional charge of $5.00 per person as a guarantee for groups of 15 to 24 guests. Coffee, decaffeinated coffee and a selection of teas are included with all working lunches. Prices shown are per person and exclude taxes and gratuities. 22

23 WORKING LUNCH THE ORIENTAL $36.95 Tonkinese soup Raw vegetables and dip Noodle salad with sesame oil dressing Chicken and mango salad Green salad with miso vinaigrette Salmon tataki Sautéed vegetables Shanghai noodles with curry Fried rice Pastry chef s treats Sliced fresh fruit platter TWO DISH SELECTION: General Tao chicken Sweet & sour sautéed pork Sautéed chicken with bok choy Steamed tilapia with soy, green onions and ginger Minimum of 25 guests. Additional charge of $5.00 per person as a guarantee for groups of 15 to 24 guests. Coffee, decaffeinated coffee and a selection of teas are included with all working lunches. Prices shown are per person and exclude taxes and gratuities. 23

24 WORKING LUNCH THE ITALIAN $36.95 Minestrone soup Bocconcini and tomatoes Pasta salad with caponata (grilled vegetables and capers) Green salad with balsamic vinaigrette Raw vegetables and sun dried tomato dip Cold cut platter (salami, rosemary ham and porchetta) Flat bread with salmon rillettes and herbs Eggplant parmigiana Baby potatoes with rosemary Sautéed broccoli with garlic Pastry chef s treats Sliced fresh fruit platter TWO DISH SELECTION: Manicotti with grilled vegetables Penne with Alfredo sauce au gratin Salmon fillet grilled in virgin oil (with tomatoes, black olives, capers and olive oil) Manicotti with spinach and Ricotta cheese, rosée sauce Osso bucco Neapolitan-style chicken piccata Minimum of 25 guests. Additional charge of $5.00 per person as a guarantee for groups of 15 to 24 guests. Coffee, decaffeinated coffee and a selection of teas are included with all working lunches. Prices shown are per person and exclude taxes and gratuities. 24

25 PLATED LUNCH Choice of 1 appetizer, 1 main course and 1 dessert APPETIZERS (1 choice): Soup of the day Mesclun of tender lettuce leaves Baby spinach salad with grilled pine nuts and caramelized pear Tomatoes and Mozzarella cheese Greek salad MAIN DISHES (1 choice): Homemade cannelloni with veal stuffing, rosée sauce $29.95 Meat lasagna $29.95 Fettuccini, Northern shrimp, green onions and fresh Parmesan cheese, Alfredo sauce $33.95 Roasted pork tenderloin, cranberry sauce $33.95 Roasted chicken breast, brandy sauce $34.95 Roasted Atlantic salmon, braised fennel, cream and white wine sauce $34.95 Pulled beef Parmentier, Noyan cheese gratin, red wine sauce $35.95 DESSERTS (1 choice): Creamy-light coconut bar and Gianduja chocolate Cheesecake, field berry Chantilly Crème caramel Hazelnut cake, vanilla Bavarian cream, salted butterscotch sauce Chocolate trio verrine Vanilla mille-feuille Fresh fruit salad Lemon pie with red berry coulis Minimum of 20 guests. Coffee, decaffeinated coffee and a selection of teas are included with all plated lunches. Prices shown are per person and exclude taxes and gratuities. 25

26 TOURELLE MENU Choice of 1 appetizer, 1 sandwich, 1 main dish and 1 dessert, with a platter of sliced fresh fruit $30.95 APPETIZERS (1 choice) : Cold cut platter Prosciutto rose with figs Goat cheese tart, apple and nut compote Seafood verrine Cheese platter Smoked salmon tartare verrine SANDWICH (1 choice) : Mexican-style fajita with turkey Rye bread, smoked meat, dill pickle Barbecued pulled pork mini-burger MAIN DISHES (1 choice) : Chicken brochettes with bell peppers and Arôme barbecue sauce Pork tenderloin with garlic and rosemary Portuguese-style grilled chicken legs Salmon fillet, white wine sauce Beef and Noyan cheese cromesquis DESSERTS Assortment of French pastries Sliced fresh fruit platter Minimum of 20 guests. Available from 11 a.m. to 2 p.m. only. Coffee, decaffeinated coffee and a selection of teas are included with all Tourelle menus. Prices shown are per person and exclude taxes and gratuities. 26

27 DINNER

28 À LA CARTE DINNER HOT SOUPS Cream of mushroom soup, truffle froth $9.00 Cream of beet soup, sour cream with honey and fresh thyme $9.00 Cream of asparagus soup with fresh goat cheese $9.00 Cream of onion and apple soup, roasted pancetta, Brie cheese $9.00 Tomato confit cappuccino, touch of basil $9.00 Minestrone $9.00 Tonkinese $9.00 Stracciatella $9.00 Caramelized root vegetable soup with duck confit $9.50 Chicken and corn chowder, fried tortilla chips, fine herb oil $11.00 Clam chowder, whipped cream dollop with star anise $11.00 Baby vegetable and Nordic shrimp chowder, sour cream with lime $11.00 Shellfish bisque $11.00 Cream of Québec butternut squash soup with honey from Les douceurs du Mont-Vinoy $11.00 and a cloud of spiced crème fraîche from La Laiterie de l Outaouais Minimum of 20 guests and 3 courses. One menu selection will be served to all your guests. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. Prices shown are per person and exclude taxes and gratuities. 28

29 À LA CARTE DINNER COLD APPETIZERS Mesclun of tender lettuce leaves, homemade vinaigrette, condiments $8.50 Spinach and arugula salad, blue cheese chips, lightly spiced caramelized nuts, $9.50 white Port wine vinaigrette Baby spinach salad with pineapple confit and spicy pecans, $9.50 goat cheese and lemon vinaigrette Smoked salmon, tender baby greens with olive oil and lemon, Parmesan cheese tile $10.50 Caesar salad garnished with pancetta chips and shaved Romano cheese $10.50 New-style tomatoes and bocconcini, Parmesan biscuit, basil emulsion $11.50 Duck confit terrine, caramelized apple chutney $11.95 Fresh smoked salmon tartare with strawberries, lychee and basil $11.95 Layered smoked salmon and creamy cheese with fine herbs $11.95 Grilled marinated scallops, shredded fennel with citrus $12.95 Half-cooked salmon, sour cream with shallots, tomato compote with balsamic vinegar $12.95 Tian of half-cooked white tuna and coriander-flavoured lobster, spicy mango emulsion $15.95 Foie gras terrine, orange marmalade, Grand Marnier caramel, grilled brioche bread $15.95 Minimum of 20 guests and 3 courses. One menu selection will be served to all your guests. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. Prices shown are per person and exclude taxes and gratuities. 29

30 À LA CARTE DINNER HOT APPETIZERS Braised veal cannelloni, rosée sauce $12.95 Duck confit Parmentier, mushroom fricassée, full-bodied jus $12.95 Roasted scallops, carrot mousseline with curry, shellfish jus, cracker $13.95 Beef rib tips braised in Appleton rum, celeriac and parsnip purée $14.95 Hot-smoked salmon fillet, shrimp brandade, beurre blanc with chives $14.95 Duck confit from Brome Lake Ducks in puff pastry and mushrooms from $15.00 Le Coprin, meat jus with thyme Minimum of 20 guests and 3 courses. One menu selection will be served to all your guests. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. Prices shown are per person and exclude taxes and gratuities.. 30

31 À LA CARTE DINNER FISH AND SEAFOOD Roasted salmon fillet and pancetta chips, tagliatelle with squash and red onions, $30.95 bisque sauce Scallops and salmon duo, white wine sauce $31.95 Pan-seared red snapper, cod and blackened shrimp brandade, Chardonnay sauce $32.95 POULTRY Chicken breast, creamed tarragon sauce $29.95 Duck leg confit from Brome Lake Ducks with spiced caramel sauce $34.00 served with Vianney & Marguerite Turcot potatoes au gratin, seasonal vegetables and fresh assorted breads from Boulart Chicken supreme from La Ferme des Voltigeurs with Champignon Le Coprin $35.00 mushroom sauce served with Vianney & Marguerite Turcot potatoes au gratin, seasonal vegetables and fresh assorted breads from Boulart Minimum of 20 guests and 3 courses. One menu selection will be served to all your guests. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. These locavore dinners include an organic and fair trade drink. Prices shown are per person and exclude taxes and gratuities. 31

32 À LA CARTE DINNER MEAT Roasted pork tenderloin, old-fashioned mustard sauce $30.95 Beef strip loin medallion, cooked at low temperature, Bordelaise sauce $39.95 Roasted veal medallions, seasonal mushrooms, creamy mushroom sauce $46.95 Grilled beef tenderloin, choice of sauce (Jack Daniel s or Port wine) Grilled beef tenderloin, 150 g (5 oz) $46.75 Grilled beef tenderloin, 240 g (8 oz) $68.95 Half-rack of New Zealand lamb, ratatouille, creamy polenta with parsley, Market price rosemary sauce ONE GARNISH SELECTION: Mashed potato tian with ash cheese Sweet garlic mashed potatoes Mushroom risotto EXTRAS Brochette with 5 shrimp, 21/25 $8.00 Brochette with 2, U-10 scallops $12.00 Lobster tail, 150 to 170 grams (5-6 oz) $28.00 Minimum of 20 guests and 3 courses. One menu selection will be served to all your guests. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. Prices shown are per person and exclude taxes and gratuities. 32

33 À LA CARTE DINNER WILD GAME Medallion of bison, mixed caramelized vegetables, sweet garlic mashed potatoes with juniper berry sauce Red deer loin and dark chocolate sauce with fricassée of fingerling potatoes confit in duck fat Wildboar loin with porcini mushroom in a prosciutto crust, Parmesan potato hash browns, fig and Sambuca meat glaze According to availability and market prices According to availability and market prices According to availability and market prices Minimum of 20 guests and 3 courses. One menu selection will be served to all your guests. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. Prices shown are per person and exclude taxes and gratuities. 33

34 À LA CARTE DINNER VEGETARIAN Spinach and tofu stuffed portobello mushroom, risotto with $29.00 dried tomatoes and bell pepper coulis Quinoa and goat cheese cake, mushrooms with soymilk sauce $29.00 Creamy risotto with asparagus, cherry tomato confit, chipped Parmesan cheese $29.00 Grilled tofu with chimichurri, dried tomato risotto, seasonal vegetables $29.00 DESSERTS Chocolate pie, mascarpone cheese and vanilla Chantilly $9.25 Vanilla crème brûlée $9.25 Exotic pineapple and coconut bar $9.25 Fresh fruit salad $9.25 Hilton-style sugar pie $9.25 Maple syrup pie served with pear jelly and Baileys Chantilly cream $9.25 Chocolate inspiration with seasonal fruit compote $9.25 White cheesecake and seasonal fruit $9.25 Frozen strawberry and lemon bombe $9.25 Cheesecake made with goat cheese from Les Folies Bergères $10.00 Petit pot of caramel and Saint-Joseph-du-Lac orchard apples $10.00 Three-textured Québec s maple delights $11.00 Minimum of 20 guests and 3 courses. One menu selection will be served to all your guests. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. Prices shown are per person and exclude taxes and gratuities. 34

35 À LA CARTE DINNER MIGNARDISES (2 per guest) Crispy and tender petits fours, tuiles, Financiers and Madeleines $3.50 Chocolate truffles $3.50 Fine ganache-stuffed chocolates $3.50 Pastry chef s creations $3.50 Chocolate box filled with chocolate truffles (for 10 guests) $50.00 ENTRE-DEUX Rum-caramelized pineapple granité $3.50 Lemon and lychee granité $3.50 Muscat and blood orange granité $3.50 Platter of fine Québec cheeses $11.50 LET YOUR GUESTS CHOOSE SELECTION OF 2 OR 3 MAIN DISHES: La Ferme des Voltigeurs chicken supreme, foie gras sauce $45.00 Scallops and salmon duo, white wine sauce $45.00 Beef strip loin medallion, cooked at low temperature, Bordelaise sauce $45.00 Grilled beef tenderloin, choice of sauce (Jack Daniel s or Port wine) $52.00 Pan-seared red snapper, cod and blackened shrimp brandade, Chardonnay sauce $45.00 Maximum of 200 guests. This menu requires a minimum of 4 courses. All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. Prices shown are per person and exclude taxes and gratuities 35

36 PLATED DINNER THE PONTIAC $45.00 Soup of the day Chicken breast, tarragon and green peppercorn sauce Hilton-style sugar pie THE PORTAGE $46.00 Mesclum of tender lettuce leaves, homemade vinaigrette, condiments Grilled pork filet, old-fashioned mustard sauce White cheesecake and seasonal fruit All main course selections are served with seasonal vegetables, Chef s selection of potatoes and fresh assorted breads with butter. Coffee, decaffeinated coffee and a selection of teas Prices shown are per person and exclude taxes and gratuities. 36

37 SIGNATURE MENU THE HILLS $77.00 Cream of asparagus soup with fresh goat cheese Half-cooked salmon, sour cream with shallots, tomato compote with balsamic vinegar La Ferme des Voltigeurs chicken supreme, foie gras sauce Chocolate pie, mascarpone cheese and vanilla Chantilly Mignardises THE ART GALLERY $82.00 Cream of onion and apple soup, roasted pancetta, Brie cheese Crab and cream cheese cromesquis, roasted bell pepper salsa with basil Grilled beef tenderloin, mashed potatoes with bacon bits au gratin with Le Douanier cheese, shallot confit with Port wine and natural meat jus Chocolate duo delights, hazelnut crunch Chocolate truffle duo THE MUSEUM $84.00 Hot and cold canapés (3 per guest) Creamed butternut squash soup flavoured with maple syrup Poultry confit with creamy mascarpone cheese and asparagus, mushroom mousse, crispy hazelnut tile, creamy vinaigrette with truffle oil Grilled white tuna steak, cod and blackened shrimp brandade, Chardonnay sauce Breton shortbread cookie, pistachio crème pâtissière and seasonal fruit All of our signature menus include a fruit punch and a liquor punch, two glasses of house wine per person during the meal, as well as coffee, decaffeinated coffee and a selection of teas. Prices shown are per person and exclude taxes and gratuities. 37

38 CHILDREN S MENU THE CIRCUS $21.00 Raw vegetables and dip Chicken fingers with plum sauce and French fries Chocolate mousse Milk, chocolate milk, fruit juice or soft drink THE PIRATES $21.00 Raw vegetables and dip Mini-cheeseburger and French fries Vanilla ice cream and cookie Milk, chocolate milk, fruit juice or soft drink THE PUPPETS $21.00 Raw vegetables and dip Macaroni with Cheddar cheese Chocolate cake Milk, chocolate milk, fruit juice or soft drink The above menus are available for children up to 12 years old. Meals for children under 4 years are free. If a meal for adults is selected instead of from the children s menu, the price will be reduced by half. All children receive crayons and a colouring sheet. Some high chairs and booster seats available. Prices shown are per person and exclude taxes and gratuities. 38

39 DINNER BUFFET $47.00 THE SHORTCUT Soup Crudités, dip Cold cut platter Cheddar cheese platter Mesclum of tender lettuce leaves, homemade vinaigrette, condiments Caesar salad Legume salad with green onions, coriander and tomato confit Crunchy vegetable salad, maple and citrus zest dressing Old-fashioned potato salad with roasted onions, bacon bits, chopped parsley and sour cream Grilled chicken breast, sweet and sour sauce Grilled salmon fillet, beurre blanc sauce Penne with grilled vegetables, rosée sauce with goat cheese Mixed vegetables Roasted potatoes with herbs DESSERT TABLE Minimum of 50 guests. Additional charge of $5.00 per person as a guarantee for groups of 30 to 49 guests. Coffee, decaffeinated coffee and a selection of teas are included in the buffet dinner. Prices shown are per person and exclude taxes and gratuities. 39

40 BUFFET FESTIVAL $54.50 The buffet includes the soup of the day, appetizers, salads, dessert table, one choice of meat or poultry, one choice of fish, one choice of pasta, one choice of vegetable and one choice of accompaniment. HOT SOUP Market fresh soup APPETIZERS Raw vegetables and dip Matane shrimp Platter of cold cuts Salmon trio and garnishes: smoked, rillettes, gravlax with maple syrup SALADS Mesclun of tender lettuce leaves, homemade vinaigrette, condiments Cucumber salad with mint Legume salad with green onions, coriander and tomato confit Crunchy vegetable salad, vinaigrette with maple syrup and citrus zest Old-fashioned potato salad with roasted onions, bacon bits, chopped parsley and sour cream Caesar salad DESSERT TABLE Fresh fruit salad Pastry chef s treats Minimum of 50 guests. Additional charge of $5.00 per person as a guarantee for groups of 30 to 49 guests. Coffee, decaffeinated coffee and a selection of teas are included in the buffet dinner. Prices shown are per person and exclude taxes and gratuities. 40

41 BUFFET FESTIVAL (cont d) ONE CHOICE : Sautéed beef with vegetables and ginger Braised lamb hock with baby vegetables and balsamic vinegar Roasted pork loin with garlic and rosemary, mustard sauce Braised duck leg with peaches, vanilla and maple syrup Grilled chicken breast, sweet and sour sauce Beef strip loin, braised pork belly, onion and mushroom fricassée, peppercorn sauce ONE CHOICE : Grilled steelhead trout fillet, shredded scallops and shrimp with coriander, bisque sauce Grilled salmon fillet stuffed with smoked salmon, clam sauce Roasted red snapper, sautéed sweet bell peppers and tomatoes, creamy garlic sauce ONE CHOICE : Cannelloni stuffed with ricotta au gratin Meat lasagna Cheese tortellini, rosée sauce Mushroom agnolotti ONE CHOICE : Sautéed summer vegetables, market vegetables or ratatouille ONE CHOICE : Roasted potatoes, potato duo dauphinois au gratin, steamed basmati rice or baby vegetable risotto Minimum of 50 guests. Additional charge of $5.00 per person as a guarantee for groups of 30 to 49 guests. Coffee, decaffeinated coffee and a selection of teas are included in the buffet lunch. Prices shown are per person and exclude taxes and gratuities. 41

42 STATION MENU VIVA ITALIA $15.75 Choice of pasta: penne, ravioli, tortellini and manicotti Choice of sauce: Bolognese, rosée with Matane shrimp, Arrabiata and Alfredo with smoked salmon Carrot and zucchini julienne Garlic bread *Chef service fee: $ per group of 100 guests. THE BEEF LOVERS $15.75 Mini hamburgers Fajitas Chili con carne and tortillas chips Smoked meat on rye with dill pickles New potato salad Coleslaw THE JAPANESE (sushis) $20.00 Californian Smoked salmon and cream cheese Shrimp tempura Spicy crab Vegetarian Wakame salad with sesame seeds Assorted condiments Minimum of 3 stations for a group of 50 or more guests. Coffee, decaffeinated coffee and a selection of teas are included in station menus. Prices shown are per person and exclude taxes and gratuities. 42

43 STATION MENU THE GRILL $18.75 Pork ribs Chicken wings Grilled chorizos Grilled chicken breast Green bean and carrot salad Corn and bell pepper salad with coriander THE RED DRAGON $22.75 Vietnamese soup Steamed Dim Sum Imperial rolls with plum sauce General Tao chicken Shanghai noodles Sautéed vegetables THE ATLANTIC $ /25-size shrimp and condiments Marinated scallops Crab claws, aioli Seafood salad Cucumber and fennel salad with dill Green salad, citrus vinaigrette Minimum of 3 stations for a group of 50 or more guests. Coffee, decaffeinated coffee and a selection of teas are included in station menus. Prices shown are per person and exclude taxes and gratuities. 43

44 STATION MENU THE DECADENT (individual portions) $13.50 Vanilla and salted butterscotch Bavarian cream Cheesecake, field berry quenelle Crème caramel Sliced fresh fruit platter Assortment of mignardises and cookies Maple syrup pie, Baileys Chantilly Minimum of 3 stations for a group of 50 or more guests. Coffee, decaffeinated coffee and a selection of teas are included in the station menus. Prices shown are per person and exclude taxes and gratuities. 44

45 EXTRAS Rum-caramelized pineapple granité $3.50 Lemon and lychee granité $3.50 Muscat and blood orange granité $3.50 Platter of fine Québec cheeses $11.50 Prices shown are per person and exclude taxes and gratuities. 45

46 RECEPTION

47 RECEPTION THE HAPPY HOUR $21.95 Raw vegetables with red bell pepper dip Chef s selection of canapés (6 per guest) Assorted finger sandwiches (2 per guest) COLD CANAPÉS Beef carpaccio with sun dried tomatoes Beef tartare on baguette bread Bloody Caesar and clam shooter Brioche, foie gras mousse flavoured with Port wine Crispy bun, Bocconcini cheese, tomato confit with fine herbs Gougère, fresh smoked salmon tartare, cream cheese with tobiko House smoked salmon on pumpernickel bread Lobster medallion on cucumber Prosciutto and blue cheese roll Prosciutto and fig roll Smoked duck tenders with cranberry chutney Tomato and basil bruschetta Chef s selection of cold canapés $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen Croûton from Boulangerie Boulart garnished with Canards du Lac Brome duck rillettes Homemade profiterole with ewe s cheese from Les Folies Bergères and Québec tomato confit $36.00 per dozen $36.00 per dozen Maximum of 5 selections of cold canapés and a minimum of 2 dozen per selection. Prices shown are per person and exclude taxes and gratuities. 47

48 RECEPTION HOT CANAPÉS Chef s selection of hot canapés Crispy chicken wing Delicate goat cheese, hazelnut and toasted pistachio tart, honey sauce Delicate sausage tart with anise and Parmesan cheese Eggplant, grilled pine nuts and Gorgonzola cheese croustade Escargot with garlic cream in a flaky crust Korean-style beef brochette Lamb bonbon flavoured with garlic flower Maryland-style crab cake Miniature quiche selection (classic, vegetable, salmon) Mushroom parcel flavoured with port wine Spanakopita (spinach in puff pastry) Shrimp tempura Spring roll with plum sauce Suppli al telefono, Parmesan cream Teriyaki chicken and pineapple brochette $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen $33.50 per dozen VARIETY OF DELUXE CANAPÉS Fougasse with olives, beef flank and basil Piglet confit, caramelized onion and chutney croustade Focaccia bread with spinach, prosciutto and Parmesan cheese Seafood vol-au-vent, lobster sauce with tobiko Duck phyllo pouch with five-spice powder $44.50 per dozen $44.50 per dozen $44.50 per dozen $44.50 per dozen $44.50 per dozen Maximum of 5 selections of hot canapés and a minimum of 2 dozen per selection. Prices shown are per person and exclude taxes and gratuities. 48

49 ROUNDING OUT THE RECEPTION Basket of chips or pretzels (for 10 guests) $8.95 Bowl of peanuts (200 g) $12.00 Bowl of roasted almonds (200 g) $20.00 Basket of nacho chips with cheese sauce and salsa (for 15 guests) $25.00 Chocolate fondue with fresh fruit, dry petits fours and assorted cakes $8.75 (minimum of 50 guests) Red Velvet, vanilla, lemon or chocolate cupcakes (per dozen) $45.00 Platter of classic cheeses, selection of crackers and breads $8.50 (60 g of cheese per guest) Platter of Québec cheeses, selection of crackers and breads $10.95 (60 g of cheese per guest) Hummus and pita chips platter (for 10 guests) $24.95 Raw vegetables and dip platter (for 20 guests) $85.00 Sliced fresh fruit platter (for 20 guests) $ Classic sandwiches on white or whole wheat bread $6.95 (egg salad, tuna, ham, smoked turkey, marinated chicken or cheese) (1 ½ sandwiches per guest) Assortment of mini-sandwiches on Bagnat bread, mixed toppings $7.50 (1 ½ sandwiches per guest) Assorted pâtés, cold cuts and condiments (for 20 guests) $ Maritime lobster on ice with assorted sauces and condiments According to market prices Prices shown are per person and exclude taxes and gratuities. 49

50 ROUNDING OUT THE RECEPTION Smoked Atlantic salmon on rye bread with condiments $ (for 25 guests) Whole shrimp on ice with brandy cocktail $42.00 sauce, aioli and lemon wedges (per dozen) Fresh oysters by the dozen, in season Selection of vegetarian sushi with assorted condiments According to market prices $20.00 per dozen Leg of Canadian lamb roasted with herbes de Provence, $ Dijon mustard sauce and rosemary bread (for 20 guests*) Alberta beef strip loin with Madagascar peppercorn and brandy sauce, $ assorted condiments (for 20 guests*) Sea salt roasted beef tenderloin with red wine sauce, $ assorted breads and assorted condiments (for 15 guests*) Pineapple and maple glazed ham, mango chutney $ with cider vinegar, and olive bread (for 20 guests*) SWEET TABLE $13.75 Sliced fresh fruit platter Pastry chef s selection Coffee, decaffeinated coffee and a selection of teas Add a selection of cheeses to the sweet table $18.75 Add a selection of cheeses and a variety of finger sandwiches to the sweet table $23.95 Personalized ice sculpture with your logo or image of your choice: starting at $ for the first block, starting at $ for each additional block. *Chef service fee: $ per group of 100 guests. Prices shown are per person and exclude taxes and gratuities. 50

51 THE WINE CELLAR

52 WHITE WINES HOUSE WINE Chardonnay, Cliff 79, Meritus Wines, South Australia $33.00 FRANCE Sauvignon blanc, Tariquet, Château du Tariquet, Côtes de Gascogne $35.00 Muscadet-Sèvre et Maine sur lie, La Sablette, Marcel Martin, Vallée de la Loire $36.00 Bourgogne Aligoté, Prince Philippe, Bouchard Aîné et Fils, Bourgogne $39.00 Gentil Hugel, Hugel & Fils, Alsace $41.00 Saint-Véran, Georges Dubœuf, Mâconnais $46.00 Chablis, Joseph Drouhin, Bourgogne $65.00 Sancerre, Château de Sancerre, Marnier-Lapostolle, Vallée de la Loire $64.00 CHILE Chardonnay, Errazuriz Estate Reserva, Viña Errazuriz, Valle de Casablanca $35.00 UNITED STATES Chardonnay, Diamond Collection, Francis Ford Coppola, California $57.00 CANADA Pinot blanc, Five Vineyards, Mission Hill Family Estate, British Columbia $45.00 Agrobiological wines available on request. These wines are made from grapes grown agrobiologically and are free of chemical fertilizers, pesticides, herbicides and insecticides. ROSÉ WINE Fronton, SCEA Château Bellevue La Forêt, Sud-Ouest de la France $36.00 Prices shown exclude taxes and gratuities. 52

53 RED WINES HOUSE WINE Merlot Malbec, Astica, Bodegas Trapiche, Vallée de Cuyo, Argentina $33.00 FRANCE Pinot noir, De la Chevalière, Laroche, Pays d Oc $36.00 Madiran, Torus, Alain Brumont, Sud-Ouest $40.00 Merlot, Christian Moueix, Ets Jean-Pierre Moueix, Bordeaux $44.00 Côtes du Rhône, E. Guigal, Vallée du Rhône $46.00 Crozes-Hermitage, Les Meysonniers, M. Chapoutier, Vallée du Rhône $62.00 CHILE Cabernet Sauvignon, Errazuriz Estate, Viña Errazuriz, Valle de Aconcagua $36.00 Cabernet Sauvignon, Max Reserva, Viña Errazuriz, Valle de Aconcagua $46.00 AUSTRALIA Shiraz, Bin 50, Lindemans, South Australia $34.00 Shiraz Cabernet, Koonunga Hill, Penfolds, South Australia $43.00 Cabernet-sauvignon, Yellow Label, Wolf Blass, South Australia $44.00 UNITED STATES Big House Red, Ca del Solo Vineyard, California $41.00 Cabernet Sauvignon, Château Saint-Jean, California $52.00 ITALY Campo Ceni, Barone Ricasoli, Toscany $37.00 Sangiovese Merlot Cabernet-sauvignon, TRE La Brancaia, Casa Brancaia, Toscany $59.00 Agrobiological wines available on request. These wines are made from grapes grown agrobiologically and are free of chemical fertilizers, pesticides, herbicides and insecticides. Prices shown exclude taxes and gratuities. 53

54 CHAMPAGNES AND SPARKLING WINES Cinzano Prosecco, Spumante dry $37.00 Vouvray mousseux, Château Moncontour Cuvée Prédilection, Brut $48.00 Mumm Cuvée Napa, Prestige, Brut $70.00 Nicolas Feuillatte Premier Cru, Réserve Particulière, Brut $ Moët & Chandon, Imperial, Brut $ Moët & Chandon, Cuvée Dom Pérignon, Brut $ BEVERAGE LIST LIQUORS Gin $6.05 Rum $6.05 Vodka $6.05 Whisky $6.05 Bloody Caesar $6.23 Cocktail $7.19 Smirnoff Ice $7.19 PUNCH BOWL (50 guests) Fruit punch $ Champagne punch $ Punch with alcohol $ APERITIFS Vermouth $6.05 Wine by the glass, house wine $7.19 Kir $7.56 Martini $7.75 Prices shown exclude taxes and gratuities. 54

55 BEVERAGE LIST DIGESTIFS Amaretto $6.62 Baileys L Original $6.62 Cointreau $6.62 Crème de cacao $6.62 Crème de menthe, white or green $6.62 Drambuie $6.62 Kahlua $6.62 Taylor Fladgate Port $6.62 Sambuca $6.62 Peachtree Schnapps $6.62 Tia Maria $6.62 Triple sec $6.62 V.S. Cognac $6.81 Grand Marnier $7.56 V.S.O.P. Cognac $9.83 DOMESTIC BEERS Bud Light, Bud Light Lime, Labatt Blue and Molson Canadian $5.10 IMPORTED BEERS Beck s, Stella Artois $5.86 Prices shown exclude taxes and gratuities. 55

56 LIST OF NON-ALCOHOLIC BEVERAGES Soft drink $3.03 Spring water (from the bar only) $3.21 Juice (bottle) $3.78 Perrier mineral water (bottle) $4.16 Bloody Caesar and Bloody Mary (non-alcoholic version) $4.35 If bar sales, host or cash, are below $400.00, labour costs amounting to $ will be added to the final invoice. Each 40 oz bottle is served with: 12 glasses, ice, fruit (sliced lemons and limes, and cherries), cocktail sticks and 8 cans of soft drinks. BAR SERVICE TO YOUR SUITE Gin Beefeater (bottle) $ Rum Bacardi (bottle) $ Scotch J&B (bottle) $ Vodka Smirnoff (bottle) $ Whisky Canadian Club (bottle) $ BAR INSTALLATION $ The following products are included: Ice bucket Cocktail straws and sticks Condiments: olives, sliced lemons and limes, cherries Seasonings: salt, pepper, celery salt, Worcestershire sauce and Tabasco sauce Bottle opener and martini shaker upon request Bar installation replenished daily for reservations of more than one day. ADDITIONAL CHARGES Glasses (by the dozen) $10.00 Beer boxes (each) $5.00 Prices shown exclude taxes and gratuities. 56

57 GENERAL INFORMATION

58 GENERAL INFORMATION MENU SELECTION The Hilton Lac-Leamy is the exclusive provider of food and beverages. Menu choices and relevant information must be confirmed to the Convention and Banquet coordinator one month before the date of the event. Prices listed are subject to change and do not include taxes or gratuities. We will be pleased to provide menus that meet your guests dietary restrictions (vegetarian meals, allergy issues, etc.). If this service is required, please inform our personnel one week prior to your event. Please note that it is forbidden to take away leftovers or beverages from the Hotel. DEPOSITS AND PAYMENTS A deposit equal to 10% of the estimated cost (minimum $500.00) is required upon confirmation of a reservation. Full payment is required one week before the event. FLOWERS AND DECORATIONS We will be pleased to assist you with a selection of decorations, floral arrangements or any other decor required for your event. 58