2018 Catering Menu. Simple Meals. Cold Buffets. Hot Buffets. Hors d'œuvres. Add Ons. Sides. Salads. Page 2. Page 3. Page 4. Page 7. Page 9.

Transcription

1 2018 Catering Menu Simple Meals Page 2 Cold Buffets Page 3 Hot Buffets Page 4 Hors d'œuvres Page 7 Add Ons Page 9 Sides Page 9 Salads Page 10 Prices subject to QST and GST (15%) and gratuity. Price and availability subject to change without notice. 1

2 Simple Meals Her Majesty Lunch Box $12.49 per person Cold cut combo sandwich on bread, wrap, or baguette Cheese and fresh vegetables Fruit (apple or orange) Bottle of water Dessert Spaghetti $13.49 per person Spaghetti bolognaise and buns with butter Pizza $12.49 per person Pepperoni pizza with cheese (2 slices) and Caesar salad 2

3 Cold Buffets Starboard $18.49 per person Sandwich bread w/ Egg Salad, Ham Salad, and Chicken Salad or Wraps and Baguettes with cold cuts Salads (Choice of 2-3)* Veggies and Dip Cheese and Crackers Foghorn $19.49 per person Sandwich bread w/ Egg Salad, Ham Salad, and Chicken Salad or Wraps and Baguettes with cold cuts Salads (Choice of 2-3)* Antipasti Veggies and Dip Cheese and Crackers Anchor $20.49 per person Sandwich bread w/ Egg Salad, Ham Salad, and Chicken Salad or Wraps and Baguettes with cold cuts Salads (Choice of 2-3)* Antipasti Veggies and Dip Cheese and Crackers Fruit Platter 3

4 Hot Buffets Deckhand s Buffet $25.49 per person Pork in a dijonnaise sauce Penne in a rosé sauce Bread and Butter The Captain s Buffet $29.49 per person Chicken in a dijonnaise sauce Roast Beef au jus Sides (choice of 2) Vegetables and Dip Cheese Platter Bread and Butter Poseidon s Buffet $34.49 per person Beef in a green pepper sauce Chicken in a white wine sauce Salmon in a dill sauce Sides (choice of 3) Salads (choice of 3)* Cold Cut Platter Bread and Butter Fruit Platter 4

5 Hot Buffets -continued- Admiral s Buffet $42.49 per person Tacos and fajitas: Ground beef, cheddar cheese, lettuce, salsa, and sour cream Sautéed chicken strips, onions, and guacamole Grilled fish, citrus red cabbage salad, creamy chipotle sauce Sides (choice of 2) Vegetables and Dip The Crew s Buffet $44.49 per person Pulled Pork in a homemade BBQ sauce and creamy coleslaw Chicken Wings 3 Ways (Spicy, Honey Garlic, BBQ) Sides (choice of 2) Vegetables and Dip Assorted olives, pearl onions, and pickles Cheese Platter 5

6 Hot Buffets -continued- Chief Engineer s Buffet $43.49 per person Smoked Meat Station (carved to order) Sides (choice of 2) Vegetables and Dip Rye Bread Dill Pickles Trio of Mustards Fruit Platter Mate s Buffet $46.49 per person Smoked Meat Station (carved to order) Ribs Two Ways (Homemade BBQ and Asian-style BBQ) Sides (choice of 2) Vegetables and Dip Assortment of olives, pearl onions, and pickles Cheese Platter 6

7 Hors d'oeuvres Lighthouse Keeper s Buffet $46.49 per person Cheese Platter with Crackers Assorted firm and soft cheeses including: cheddar, brie, St-Paulin, Port Royal, le Noyan, and Bleu de Cambozola Cabbage Rolls Cabbage stuffed with a creamy spinach dip Giant Shimp Cocktail Served with horseradish cocktail sauce Bocconcini Skewer Marinated boccocini cheese with basil and cherry tomatoes Bruschetta Toast topped with our house bruschetta Grilled Vegetables Roulade Tortilla bite with cream cheese, roasted red peppers, onions, zucchini, and mushrooms Shrimp Mousse Served with crostini Brie and Fig Bites Toast topped with fig jelly and brie cheese Pâté Bite Toast topped with pâté and grenadine carnalized onions Smoked Salmon Tulip Phyllo pastry topped with smoked salmon, capers, red onions, cucumber, and herbed cream cheese Canatloupe and Proscuitto With a balsamic reduction 7

8 Hors d Oeuvres -continued- Appetizer Menu $19.49 per person Assorted Firm and Soft Cheese (100g per person) Charcuterie Fruit Cocktail Menu $34.49 per person Assorted Firm and Soft Cheese (200g per person) Charcuterie Terrine and Crackers Fruit 8

9 Add Ons These options can be added to any existing menu: Cold Cut Platter $3.49 per person Fine Cheese Platter $4.49 per person Pâté or Terrine served with Biscotti $3.49 per person Shrimp Cocktail $5.49 per person Smoked Salmon Platter $5.49 per person Sides Scalloped Potatoes Cajun Spiced Potato Wedges Rice Pilaf Mashed Potatoes Chef s Vegetables 9

10 Salads *Groups of less than 20 have the choice of 1 salad. Additional salads can be added for a fee. Chef Salad Mesclun lettuce, cucumber, peppers, carrot, red onion, balsamic vinaigrette Caesar Salad Romaine lettuce, bacon, croutons, parmesan cheese, homemade Caesar dressing Summer Salad Tomatoes, cucumber, red onions, red peppers, cantaloupe, balsamic vinaigrette Crunchy Vegetable Salad Carrot, cauliflower, broccoli, celery, cucumber, onions, red peppers, cabbage, fresh herb vinaigrette Rice Salad with Dill Rice, dill, red onions, red peppers, lemon, mayonnaise Greek Salad Tomato, cucumber, olives, feta cheese, red onions, balsamic vinaigrette Pasta Salad Pasta, ham, cheddar cheese, celery, peppers, onions, mayonnaise Broccoli Salad Broccoli, bacon, onions, mayonnaise, garlic, Dijon mustard Asian Salad Carrots, cauliflower, broccoli, celery, cucumber, onions, red peppers, sesame seeds, sesame oil, rice vinegar, Sirracha sauce Couscous Salad Couscous, red peppers, onions, cucumber, tomato, fresh herbs, celery, lemon, olive oil, garlic Bean Salad Red beans, onions, celery, peppers, vinaigrette 10

11 Premium Salads +$1 per person Heart of Palm and Artichoke Salad Heart of palm, artichoke heart, peppers, onions, celery, balsamic vinaigrette Bocconcini Salad with Prosciutto Cucumber, cherry tomatoes, bocconcini cheese, prosciutto, red onion, balsamic vinaigrette 11