The following are a small sampling of the thousands of menus we have on file at North.

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1 The following are a small sampling of the thousands of menus we have on file at North. Just like your event, no two menus are the same. We would be more than happy to work with you to create a menu that is tailored to your special day. Appetizer Menu can be passed to your guests or served Station Style Cold Whipped Cracked Pepper Goat Cheese Crustini Smoked Duck and Roasted Pear Jam Rice Paper Salad Rolls Smoked Trout on Lemon Toast with Horseradish Mini Caprese Skewers (marinated grape tomatoes, mini mozzarella, olive oil and basil) Chilled Shrimp, Dill Cream Cheese on Pumpernickel $36 per dozen Hot Breaded Coconut Shrimp with Traditional Seafood Dipping Sauce Vegetable Spring Roll with Spiced Maple Dipping Sauce Vegetable Samosas with Fruit Chutney Chicken Skewers with Spicy Peanut Sauce Mini Sausage Rolls with a Grainy Dijon Dipping Sauce $36 per dozen Premium Smoked Salmon on Pumpernickel, Red Onion and Caper Cream Prosciutto Wrapped Mini Caesar Salad Crab Salad in Mini Filo Cups with Wasabi Aioli Garnish Mushroom Truffle Tulips Bacon Wrapped Beef Tenderloin with Gorgonzola Truffle Mac N Cheese Fritters Crab Cakes with Grain Mustard Cream Sauce Mini Brie and Grannie Smith Apple Grilled Cheeses $40 per dozen

2 Luncheon Menu Suggestions Menu Number One Grilled Asparagus with Canadian Prosciutto served with Garlic Toast Points Smoked Duck on Crustini with a Cranberry Mayonnaise Chilled Baked Salmon Marinated in a Ginger, Maple and Soy Glaze, Served with a Remoulade New Potato and Asparagus Salad Cucumber Salad in a Creamy Dill Cucumber Dressing $34 per person Menu Number Two Scallop and Shrimp Ceviche, Marinated with Cilantro, Red Onion, a Rainbow of Peppers and Citrus Juice Slow Roasted Whole, Whiskey Marinated Beef Tenderloin Sliced and Served Chilled German Potato Salad with Fresh Dill and a Course, Grainy Mustard Dressing Baby Spinach Salad with Avocadoes and Strawberries served with a Lime Avocado Dressing $45 per person

3 Casual Luncheon Menus Option One Chilled Avocado and Cucumber Soup $6 Tomato and Bocconcini with a Pesto Drizzle and Balsamic Glaze $6 Pan Seared Sea Bass Lemon Butter $24 Wild Mushroom Risotto $14 Grilled Vegetables $7.5 Option Two Watermelon and Mint Soup with Crumbled Goat Cheese $6 Kale Salad Quinoa, Sundried Cranberries, and Blueberries - Ginger Vinaigrette $7 Roast Jack Daniel and Honey Glazed Beef Tenderloin $28 Ontario Lake Trout Stuffed with Fresh Crab, Mustard Cream Sauce $22 Grilled Vegetables $7.5

4 Picnic Style Boxed Lunch Suggestions Option 1 4 pieces of Rice Paper Julienne Vegetable Rolls With Tamarind Ginger Dipping Sauce Cluster of Ontario Concorde Grapes Shards of 10 Year Old Cheddar 4 pieces Garlic Crustini Option 2 Manchego Cheese, Prosciutto Ham and Arugula on Foccacia Bread Or Thai Julienne Vegetable and Vermicelli Pita Tamarind Ginger Dipping sauce * Gourmet Tomatoes and Bocconcini Salad Balsamic Reduction Dressing Or Greek Salad, Feta, Red Onion, House Made Lavender Vinaigrette San Pellegrino Orangina or Limonata Drinks Selection Shards of 5 Year Old Cheddar House Made Cranberry Banana or Zucchini Date Loaf Option 3 Quarter Roasted Chicken served Chilled Potato salad Nanaimo bar Brie cheese, grapes, fresh baguette and butter, Fruit juice or Turkey Sandwich on Marble Rye with Swiss Cheese, Grainy Dijon Mustard Pasta salad Butter tart Brie cheese, grapes, fresh baguette and butter, Fruit juice Option 4 Sandwich on White, Whole Wheat or Algonquin Rye breads Oven Roasted Turkey, House Roasted Beef or Black Forest Ham, Lettuce, Cheese and Condiments Bottled Juice Two Cookies or Dessert Squares Whole Fruit

5 Station Style Menus Pick and choose from this extensive list of Station suggestions to create the menu perfect for your event Individual Appetizer Station Whipped Cracked Pepper Goat Cheese Crustini Smoked Duck and Roasted Pear Jam on Crustini Prosciutto Wrapped Mini Caesar Salads Mushroom Truffle Tulips Half Chicken Skewers with Spicy Thai Style Peanut Sauce Mini Brie and Grannie Smith Apple Grilled Cheeses $19.50 per person Station Old Fashioned Popcorn and Potato Chip Bar with white cheddar, chili lime and sugar and spice seasonings House Made Potato Chips with Ranch Sriracha Dipping Sauce $6 per person Steak Tartar Prepared to order by Attending Chef Fresh Chopped AAA Beef Tenderloin (4 oz per person) Gherkins, Capers, Shallots and Dijon Mustard House Made Potato Crisps Market Price Classic Caesar Salad Made traditionally, from scratch by Attending Chef Romaine Hearts, Classic Caesar Dressing, House Made Croutons, Crumbled Bacon, Served in Parmesan Cups 2 per person $6 per person Deluxe International Cheese Platter Wedges of St. Andre Triple Cream Brie, St Agur or Stilton Blue Cheeses, Smoked Cheddar, Five Year Old Cheddar and Woolrich Peppered Goat Cheese Baskets of Olive Bread Swirls, Cheese and Garlic Swirls and Sliced Baguette, Raincoast Crisp Crackers $13.50 per person

6 Station menus cont.. Perogy Station Cheese Perogies with Shredded Cheddar Cheese, Sour Cream, Sautéed Onions and Mushrooms, Pulled Duck Confit,Peppered Diced Bacon 6 perogies per person $6 per person Protein Station Hot Dog Sliders Mini Hot Dog Buns, Traditional Accompaniments -Diced Onions, Sliced Dill Pickles Chili, Beer Braised Sauerkraut, Sweet Corn Relish - 2 per person $8 per person Braised Pulled Pork with an Apple Smoked BBQ Sauce, Apple and Cabbage Slaw Mini Pretzel Buns one roll per person $3 per person Roasted Garlic and Rosemary Chicken Roasted Whole and served in Eight Cuts 2 pieces per person $8 per person Slow Roasted Beef Short Ribs Served with a Dry Maple Bacon Rub one rib per person $5 per person Antipasto and Charcuterie Station Parmesan Shards, Grilled Vegetables to include Asparagus, Peppers, Eggplant, Red Onion, Marinated Mushrooms, Pickled Gherkins, Marinated Bocconcini, Assorted Olives, Prosciutto, Sopressetta, Assorted Chutneys $12 per person Shellfish and Seafood Station Chilled and Iced Shelled Shrimp (suggest size 10-12) served with Traditional Cocktail Sauce and Sauce Mary Rose 3 per piece Whole Smoked Salmon Side Capers, Slivered Red Onion, Horseradish Cream Sauce, Pumpernickel Rounds $12 per person Lobster Suggestions: Lobster Termidor Tartlets Individual Mac n Cheese with Lobster Medallion Lobster, Avocado and Grapefruit Salad with Honey Citrus Vinaigrette Individual Bacon Wrapped Lobster Medallions Mini Lobster Cakes with Wasabi Cream Market Price

7 BBQ Style Dinner Reception Antipasto and Chacuterie Station Antipasto Platter Parmesan Shards, Grilled Vegetables to include Asparagus, Peppers, Eggplant, Red Onion, Marinated Mushrooms, Pickled Gherkins, Marinated Bocconcini, Assorted Olives, Peppercorn Crusted Salami, Sopressetta, Assorted Chutneys Olive Bread Swirls Cheese and Bacon Curls Sliced Baguettes Baskets of House Made Potato Chips with Chef Kate s Famous Potato Chip Dip Dinner Salad Station New Potato and Asparagus Salad with a Dijon Vinaigrette Kale and Root Vegetable Salad with Dried Cranberries, Toasted Pumpkin Seeds and Balsamic Vinaigrette Traditional Cole Slaw Maple and Beer Baked Beans Build your Own Beef Burger and Honey Lime Grilled Chicken Breast Station A South Western Style Top Your Own Station to include: Chipotle Lime Mayo, Monterey Jack Cheese, Sautéed White Onions, Roasted Chili Peppers, Crispy Onions Sliced Avocado, Sliced Fresh Tomato, Lettuce, Dill Pickles, Small Amounts of Ketchup, Yellow Mustard and Relish $55 per person

8 Mexican Themed Menu Nacho Station Seasoned Beef, Chilled Mixed Beans, Sliced Pickled Jalapenos, Tomatoes, Olives, Monterey Jack Cheese Sauce, Green Onions, Rainbow Peppers, Sour Cream, Guacamole, Salsa Dinner Scallop and Shrimp Ceviche, Marinated with Cilantro, Red Onion, Smoked Chili Peppers and Citrus Juice Roasted Corn, Avocado and Lime Salad with Green Onion and Peppers With Rice Wine Vinegar served with corn chips Vine Ripened Tomato and Bocconcini Skewers Fresh Basil, Virgin Olive Oil 2 pieces per person Build Your Own Chicken Fajita* Station Sauteed chicken, roasted peppers, caramelized onions, Grated cheese, sour cream, guacamole, salsa, chipotle peppers Mini Ahi Tuna Tacos with Mango Salsa and Coriander Scented Sour Cream 2 per person Brown Rice and Mexican Bean Salad with Cilantro, Tomatoes, Cumin, Lime Zest and Jalapeno Peppers Many of the items on this menu are seasonal priced. Pleased inquire for pricing

9 Plated Menus Choose one appetizer or salad Choose one main course Choose one dessert Appetizers and Salads Fresh Mixed Greens, House White Wine Vinaigrette, Dried Cranberries, Red Onions, Shredded Carrots, Honey Crisp Apples, Peppered Goat Cheese and Candied Pecans Organic Baby Greens and Blueberry, Wild Honey Dressing Caesar Salad with Foccacia Croutons, Shaved Reggiano Cheese Cream of Wild Mushroom Soup Sweet Potato, Apple and Chipotle Soup Mains $35 Wine Poached Salmon Chive Cream Sauce, Chef s Choice Seasonal Vegetables, Savoury Rice, Creamed Potatoes or Herb Roasted Potatoes $36 Roasted Pork Loin with Pear and Pecan Crust, Apple Cider Sauce, Savoury Rice, Creamed Potatoes or Herb Roasted Potatoes - Chef s Choice Seasonal Vegetables $38 Baked Breast of Parmesan Chicken with Fresh House Made Tomato Sauce, Savoury Rice, Creamed Potatoes or Herb Roasted Potatoes, Chef s Choice of Seasonal Vegetables $44 Oven Roasted Rib Eye of Beef with Red Wine Jus, Savoury Rice, Creamed Potatoes or Herb Roasted Potatoes, Chef s Choice Seasonal Vegetables $35 Quinoa and Chickpea Cabbage Rolls (GF and Vegan) with Fresh House Made Tomato Sauce, Savoury Rice, Creamed Potatoes or Herb Roasted Potatoes, Chef s Choice of Seasonal Vegetables Desserts Carrot Caramel Cheese Cake Chocolate Mousse Cake Chef s Choice Gluten Free Cake Vanilla Cheesecake with your choice of Fruit Coulee and Garnish Red Velvet Cake

10 Mediterranean Themed Menu Suggestions Appetizers Mezza Platter Hummus, Tzatziki, Dolma, Tabbouleh & Falafel; served with House Made Pita Chips and Flatbread $4 per person Fig, Apple and Goat Cheese Flat Bread $2.50 per person Grilled Halloumi with Watermelon, Roasted Cherry Tomato and Basil Oil $2.50 per person Chilled Chicken and Almond Soup with Garlic Oil Drizzle $6 per person Salads Fresh Spinach, Cucumber, Tomatoes, Kalamata olives, Roasted Red Peppers, Red Onion & Feta Cheese, Preserved Lemon Vinaigrette $4 per person Tabbouleh Salad Bulgur Wheat, Flat Leaf Parsley, Mint & Tomato, dressed in Lemon & Olive Oil $4 per person Falafel Salad Chopped Romaine, Vegan Chickpea Patties, grilled and served with a creamy Dill Dressing $4 per person Saffron Chicken Salad Yogurt, Lime and Saffron marinated Chicken Breast on a bed of Heritage Greens with a Pomegranate Walnut Dressing $5 per person

11 Mains Broiled Salmon with Garlic, Lemon, Lima Beans with Oregano, Citrus and Red Pepper Flakes, Paprika Scented Yogurt $15.50 per person Garlic and Olive Oil Marinated Lamb Chops with Mint Vinaigrette Sauce served with an Artichoke Heart, Citrus, Basil and Olive Salad $27 per person 3 chops per person Grilled Halibut with Blistered Tomato Relish, White Bean and Artichoke Gratin $19 per person Broiled Salmon Filets marinated with Honey, Lime and Red Pepper Flakes served with a Cherry Tomato, Mint, Chopped Romaine and Olive Salad $16 per person Traditional Paella served hot or as a chilled salad $22 per person Please note that the above pricing does not include staffing, taxes, travel costs or gratuities

12 A la Carte Brunch Suggestions Selection of Cereals with Milk and Fresh Berries $5 per person Freshly Banana Chocolate Espresso Muffins $2 per muffin Fresh Croissants with Butter and Assorted Preserves $3 per croissant Bagels for toasting and served with Flavoured Cream Cheese $3 per bagel Spinach, Onion and Swiss Cheese Frittata ready to reheat Sunday morning $6 per person Sliced Fruit and Berry Tray $5 per person Pancetta and Gruyere Make Ahead Breakfast Casserole $7 per person Sausage and Egg Burritos with Salsa and Sour Cream $5 per person Traditional Eggs Benedict served Buffet Style Two poached eggs, Canadian bacon and Hollandaise sauce on a toasted English muffin, Hash Brown Potatoes, $15 Florentine Eggs Benedict served Buffet Style Two poached eggs, wilted baby spinach and Hollandaise sauce on a toasted English muffin, Hash Brown Potatoes $13 Bacon, Sausage, Sautéed Mushrooms or Grilled Tomatoes $2 each per selection Two Belgium Waffle with Maple Syrup, Fresh Berries and Whipped Cream $8 Chef Attended Omelette Station: Cheddar and Swiss Cheese, Wild Mushrooms, Diced Ham, Green Onions, Green Peppers and Tomatoes $10 Smoked Salmon and Milford Bay Trout, Shaved Onion, Capers and Lemon Wedges $12 Please note that prices do not include taxes or gratuities