Yangon Kitchen A La Carte Menu
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- Hilda Doris Caldwell
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1 Yangon Kitchen A La Carte Menu Chef s Signature Starter River Langoustine Cocktail Sweet River Prawn with Pineapple Relish and Pernod Cocktail Sauce Seared Scallop (18000) Kyats Pan Seared Scallop, Bell Pepper Puree and Myanmar Ginger Salad Crusted Tuna (14000) Kyats Sesame Crusted Tuna with Apple Carpaccio and Coriander Dressing Salmon Tartare (17000) Kyats Sashimi Cuts Salmon with Salmon Roe, Quail Egg and Fresh Curcuma Amada Warm Calamari Squid Rings, Mix Cabbage Salad and Blood Orange Reduction Crab in Two Way (15000) Kyats Crispy Soft Shell Crab and its Cake, Mango Salad and Lemongrass Aioli
2 Chef s Signature Soups Trio Lentil Minestrone (8000) Kyats Red, Yellow and Green Lentil Minestrone with Prawn Gnocchi Sopa de Tortilla (8000) Kyats Crispy Tortilla Soup with Sour Cream, Soft Cheese and Dry Aji Chili Mushroom & Ginkgo Soup (8000) Kyats Straw Mushroom Cream Soup with Fresh Ginkgo Nuts
3 Chef s Signature Main Ayeyarwaddy Delta Prawn (25000) Kyats Brown Buttered Glaze River Prawn, Pumpkin Risotto and Asparagus Atlantis Salmon (25000) Kyats Grilled Salmon with Lentil Puree and Orange Salsa Duck Confit (27000) Kyats Slow Cooked Duck Leg in its Fat, Caramelized Shallot and Salay Plum Sauce Kurubuta Pork Loin (27000) Kyats SRF Pork Centre Cut with Slow Cooked Potato and Honey- Mustard Sauce Roasted Seabass (25000) Kyats Poppy Seed Crusted Seabass with Sago- Smoked Fish Porridge and Grilled Vegetables Cajun Roasted Chick (20000) Kyats Spice Scented Chicken with Potato Wedges and Garlic Sauce Mutton Vindaloo (22000) Kyats Slow Cooked Mutton in Masala Gravy and Turmeric Rice
4 Grills Beef Tenderloin Beef Strip Loin Lamb Chop Butterfish Steak Tiger Prawn (40000) Kyats (40000) Kyats (35000) Kyats (20000) Kyats (25000) Kyats Side (Choose T Mashed Potato Spice Potato Fries Saute Vegetable Asparagus & Broccoli Ratatouille Sauces (Choose Two) Fresh Pepper Corn Sauce BBQ Sauce Lemon Butter Sauce Mushroom Sauce Green Herbs Sauce
5 Asian Specials Rice and Noodles Nasi Goreng (14000) Kyats Malaysian Style Fried Rice with Chicken Satay and Cracker Pineapple Fried Rice (16000) Kyats Thai Pineapple Fried Rice with Chicken (or) Pork and Cashew Nuts Penang Kway Teow (20000) Kyats Stir Fried Flat Rice Noodle with Shrimp and Fish Cake BBQ Pork Noodles Soup (14000) Kyats Glucose Glaze Pork Loin with Flour Noodles and Garlic Oil Duck Noodles Soup (14000) Kyats Roasted Duck with Egg Noodles and Kailan
6 Continental Pasta Seafood Alfredo (20000) Kyats Linguini with Andaman Seafood and Parmesan Beef Lasagna (18000) Kyats Aged Beef Lasagna with Béchamel and Tomato Concasse Club Sandwich (15000) Kyats Home-Made Whole Wheat Toast, Chicken, Bacon, Egg and French Fries Beef Burger (18000) Kyats Aged Beef with Melted Cheese, Grilled Bacon and Ham Fish and Chips (18000) Kyats Rice Flour Batter Coated Fish with Green Pea and Fries
7 Vegetarian Organic Salad Verities of Lettuce with Spring Vegetables and Balsamic Vinaigrette Cous Cous Salad (8000)Kyats Grainy Cous Cous, Olive Tapenade and Confit Tomato Lentil Cream Soup (7000) Kyats Creamy Red Lentil Soup with Masala Crouton Truffle Pumpkin Soup Roasted Pumpkin Cream Soup with Black Truffle Quesadilla de Queso Melted Cheese Stuffed Tortillas with Salsa and Brown Peas Chick Pea Stew Chick Pea and Potato Stew with Roti Parata and Yoghurt Mint Shot Vegetarian Cannelloni (13000) Kyats Stuffed Potato and Okra Roll with Tomato Basil Sauce and Parmesan
8 Myanmar Set (29000) Kyats Pork Curry (or) Fish and Tomato Curry (or) Prawn Curry (or) Chicken Curry (Curries are Accompanied By) Jasmine Rice Lentil Soup Tomato Salad Stir Fried Local Vegetable Vegetables Pickle Balachaung
9 Desserts Chocolate Texture (13000) Kyats Melting Fondant with Strawberry Ice Cream and Caramelized Nuts Powder Crepes Suzette Cognac de glace Orange with Vanilla Ice Cream Chocoflan Traditional Caramel Pudding on Chocolate and Soil Ice Cream Apple Tart Fresh Ganny Smith Apple on Puff Pastry and Honey Mascarpone Mousse Kempinski Petit Four Variation of Our Pastries Bites with Local Aroma Myanmar Triology Dessert Sticky Rice Wrap Banana, Coconut Sago and Mango Semolina Cake Your Choice of Ice Cream (One Scoop) (4000) Kyats Vanilla or Chocolate or Strawberry accompany with Coconut Tulie
The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce
The Lunch Menu Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce Spring Rolls 35 Classic style wrapped vegetable rolls served with sweet chili sauce Rujak Petis 50 Traditional
SOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge
STARTER Carpaccio & Tartar Of Fresh White Tuna 8.00 wasabi dressing & balsamic Thai Fish Cake 6.00 sweet chili dip Bruschetta Variation 5.00 tomato, eggplant mousse, grilled zucchini Fresh Spring Rolls
MONDAY A Taste of Asian Night Buffet
MONDAY A Taste of Asian Night Buffet Assorted asian cold cut with condiments Sushi and maki Steamed soft bean curd with crab meat on cup Moo sarong minced pork wrapped with vermicelli BBQ. Mongolian style
Towers Rotana Dubai Sheikh Zayed Road P.O. Box 30430, Dubai, U.A.E. T: +971 (0)
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Caesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.
A La Carte Menu Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia t: 603.2162.2233 f: 603.2163.1122 www.klrenaissance.com STARTERS AND SALADS Caesar
MONDAY ISLAND NIGHT DINNER MENU
MONDAY ISLAND NIGHT DINNER MENU Entrée Rukau & Coconut Soup (gf*, df) 18 island-spinach & coconut soup w/ herbed garlic bread Spicy Island-style Beef Noodle Salad (gf*, df) 20 egg noodles, cucumber, capsicum,
ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
IN-ROOM DINING. (served from to 22.30h) Please dial ext. no. 2 to order room service
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FINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
THE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian
A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE Toasted Rye Bread, Turkey Ham, Spinach, Poached Egg, Red Wine Sauce & Hollandaise Sauce THREE-EGGS OMELETTE Chicken Ham, Mushroom, Bell Pepper, Onion,
S E T D I N N E R M E N U
SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
Bistro Menu. grandhotelfrankston.com.au
Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried
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Wedding Canapés Selection Menu (Minimum guarantee 30 person) 400 per person 6 Items. 500 per person 8 Items. 600 per person 10 Items
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S E T D I N N E R M E N U
SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh
Entrees. Garlic Baguette (VEG) Oven baked baguette with house made garlic butter Cheese & Bacon Baguette
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VILLA VEDAS IN VILLA DINING MENU ***************
VILLA VEDAS IN VILLA DINING MENU *************** Please advise us of your choices at least one day in advance if you wish to request lunch or dinner at the villa (P) Contains Pork ** Can be vegetarian
All menu and price are subject to change without prior notice
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starters GRILLED BREAD & SPREAD GARLIC BREAD WITH AIOLI SAN FRANCISCO STYLE CRAB TACOS SALT & PEPPER CALAMARIS FRESH VIETNAMESE SPRING ROLLS
starters GRILLED BREAD & SPREAD 195 GARLIC BREAD WITH AIOLI 145 SAN FRANCISCO STYLE CRAB TACOS 355 SALT & PEPPER CALAMARIS 225 FRESH VIETNAMESE SPRING ROLLS 225 GRILLED ASPARAGUS (Vegetarian) 255 w. Butter,
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Your company name Dinner or event Date at
Custom menu template Cost per menu prices or as adjusted, plus tax and gratuity Date at Choose a soup or salad from the menu Portion sizes can be adjusted with price reduced Appetizer Choose 2 to 4 appetizers
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The menu at Café Z is created using the best integrity farmed organic and bio-friendly ingredients available Peter Chan Executive Chef
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Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
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Breakfast Continental Breakfast - $20 per person Assorted Danish pastries and croissants Assorted breads to toast with jams and preserves Cereals and bircher muesli Assorted yoghurts Muffins Fresh fruit
A LA CARTE MENU. Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes
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S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
Colds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton
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INTERNATIONAL EVERGREENS
healthy Little spicy our chef recommends Medium spicy vegetarian Very spicy INTERNATIONAL EVERGREENS CAESAR SALAD with crouton, parmesan cheese and crispy bacon WINE LOVERS GREEN SALAD Tomato salad, grilled
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Brik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs
Tom Yam (SP) Galangal, lime, lemongrass Tiger Prawns 22 Chicken 18 Vegetable 15 Tom Kha Gai Coconut, lemongrass, sawtooth coriander Tiger Prawns 22 Chicken 18 Vegetable 15 Chinese Chicken Broth 18 Yellow
All foods are made fresh daily, no MSG or preservative added
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Seafood Chowder chef s suggestion $ 27 Fish and Shellfish Lightly Poached in a Creamy Fish and Vegetable Soup with Garlic Sourdough
Appetisers Yellow Fin Tuna Tataki $ 22 Flavoured with Mild Maldivian Spices, Herb Garden Salad, Seaweed, Granny Smith Apple Gel and Masala Roshi Seafood Chowder chef s suggestion $ 27 Fish and Shellfish
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CANAPES (Please select 4 options) Prices available on request DRINKS
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STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
PALM GROOVE. Dinner menu: 19:00 to 22:30. Sauteed salmon/ wrapped in filo pastry/ fresh leaves/ sweet chili sauce 4.600
PALM GROOVE Dinner menu: 19:00 to 22:30 STARTER: Salmon Filo Pastry Sauteed salmon/ wrapped in filo pastry/ fresh leaves/ sweet chili sauce 4.600 Chicken Satay Grilled chicken skewer/ peanut sauce/ lime
BRAIN FOOD MENU MORNING MEETING BREAK
BRAIN FOOD MENU MORNING MEETING BREAK Menu 1 Lemon & Raisin Muffins Rye Bread with Honey glazed Ham and Cheese Croissants with Scrambled Egg Tomato and Coriander Guacamole Wrap Menu 2 Orange Zest Cookies
The Antlers Holiday Menu 2015
HOLIDAY PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All Items are based on Two Pieces per Person Reception Package 2 Choose (4) All Items are based on Two
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated
TAPAS Chef's selection
TAPAS Chef's selection 10 Croquetas de Bacalao cod fish with béchamel, shallots and nutmeg 11 Croquetas Jamon Spanish ham, béchamel, breadcrumbs 12 Crab croquettes with chives, shallots, tomato mayonnaise
SOUPS. Sweet Corn Chicken Soup $6.80 Tender chicken and sweet, creamed corn in a rich chicken broth thickened with a drizzle of beaten egg
SOUPS Tom Yum Soup $6.80 A soup which has all the ingredients for better living such as prawns kaffir lime leaves, shitake mushrooms, bell peppers and chili Sweet Corn Chicken Soup $6.80 Tender chicken
COLD APPETIZERS WARM APPETIZERS
DINNER MENU COLD APPETIZERS Prawns Marinated Ceviche Style 85 Green pepper, beetroot, red onion, Fresh local chili, coconut and mais tuille Beef Tenderloin Carpaccio 145 Parmesan cream, black truffle,
CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST
OPEN 7 DAYS ~LUNCH ~ MON FRI 11:30AM 2:30PM ~DINNER ~ SUN THURS 5:30PM- 9:30PM FRI SAT 5:30PM-10:30PM CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST PHONE NUMBER: (08) 9381 6127 BANQUET (MIN. 4 PEOPLE)
HOUSE MADE GARLIC & HERB CHEESE BREAD (4 PIECES) 10 Toasted ciabatta with herbed garlic butter and a blend of tasty & mozzarella cheese
ENTREES HOUSE MADE GARLIC & HERB CHEESE BREAD (4 PIECES) 10 Toasted ciabatta with herbed garlic butter and a blend of tasty & mozzarella cheese SHARE PLATE FOR TWO GF 30 Lemon pepper prawns with aioli,
Hot Starters. Freshly Hand Picked Wild Oysters S. S U S H I, T E P P A N Y A K I a n d C O C K T A I L B A R. Vegetarian. Chilli
Hot Starters Thai Salmon Fish Cakes Golden fish cakes made with a hint of chilli and coriander served with a sweet chilli sauce, and fresh leaf garnish R66 Steamed Mussel Pot Fresh Saldhana mussels poached
Vegan Salad of Chickpea, Avocado & Asparagus (n) (ss) (v) (vg) Salad greens cherry tomatoes toasted almonds lemon olive oil dressing
Starters & Salads Grilled Prawn Salad (d) (f) Crushed avocado mango salsa fresh greens Tuna Tataki (f) (g) (n) (sy) Toasted quinoa onion salad yuzu dressing edamame Fried Calamari (d) (f) (g) (ss) (sy)
Set Meal RM SOUP. A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE
Menu Set Meal at RM 23.90 SOUP A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE A choice of any main dish from: Starters & Salad,
Feature Soup. Gyoza. Dirty Crisps. Calamari. Steak Bites. Chexican Chili Chicken. Sweet Potato Fries. Chicken Tenders
Appetisers Feature Soup Ask your server about today's creation ADD GARLIC TOAST 1.00 4.95 Gyoza Crispy pork dumplings with asian slaw and chill ponzu 6.00 Dirty Crisps Warm potato crisps, buffalo style
Fruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
Monday - Sunday from 5.00pm Last meal orders pm
A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped
Christmas Eve Oscar's 2018
Christmas Eve Lunch @ Oscar's 2018 Compound Salad Roasted Beetroot, Feta, Pine Nuts and Orange Segments Panzanella Salad Healthy Quinoa Salad with Candied Cranberries, Sundried Tomatoes, Olives, Cucumber
Wellington College International Shanghai Lunch Set Menu 6/11/17-10/11/17
Lunch Set Menu 6/11/17-10/11/17 Date Monday, 6 Nov Tuesday, 7 Nov Wednesday, 8 Nov Thursday, 9 Nov Friday, 10 Nov Tinfoil duck leg with tomato basil Courgette carrot Mushroom risotto Beef goulash Cauliflower
Bar Snacks. N1 Crispy Soft Shell Crab...36 Soft shell crab marinated and dusted with flour, deep fried and served with jalapeno mayonnaise
Bar Snacks N1 Crispy Soft Shell Crab...36 Soft shell crab marinated and dusted with flour, deep fried and served with jalapeno mayonnaise N3 N2 Tomato Bruschetta...20 Freshly toasted bread, cherry tomato,
STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter
![STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter](/thumbs/81/82763585.jpg "STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter")
STARTER Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter --------------- Black Angus Carpaccio seared black angus beef fillet, shaved fennel, fried
Main. Entree. TheUlti m a te andplatinum Wedding Menu. Pumpkin, coriander and coconut soup with a touch of spice (v)
TheUlti m a te andplatinum Entree Pumpkin, coriander and coconut soup with a touch of spice (v) Minestrone soup with root vegetables, pasta and little beans (v) Soup of sweet potato, coriander, coconut
Wellington College International Shanghai Lunch Set Menu 8/1/18-12/1/18
Lunch Set Menu 8/1/18-12/1/18 Date Monday, 8 Jan Tuesday, 9 Jan Wednesday, 10 Jan Thursday, 11 Jan Friday, 12 Jan Tinfoil duck leg with tomato basil Mushroom risotto Braised stuffed meat ball Japanese
Functions Types of Functions
Types of Functions Corporate meetings, Team Building (Barefoot Bowls) and all corporate events 21 st Birthdays (Security Guard of $250.00) is the only extra charge 30ths, 40ths, 50ths 60ths etc. Engagement