PUBLIC HOLIDAYS ATTRACT A 15% SURCHARGE. ROOM SERVICE DELIVERY FEE IS $5.

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1 OUR KITCHEN SOURCES THE FRESHEST OF PRODUCE FROM ALL REGIONS WITHIN TASMANIA. OUR HEAD CHEF MAKES A CONSCIOUS EFFORT TO SUPPORT SMALL LOCAL PRODUCERS AND FARM GATES. ENJOY! TO ENSURE WE SERVE YOU BEST, PLEASE PRESENT YOUR HOST WITH ANY ACCOR LOYALTY CARDS OR DISCOUNT VOUCHERS UPON ORDERING THESE ARE MUTUALLY EXCLUSIVE AND NOT VALID WITH ANY OTHER OFFER, SALE ITEMS, OR ROOM SERVICE. ACCOR AND ENTERTAINMENT CARDS ARE NOT VALID ON PUBLIC HOLIDAYS. PUBLIC HOLIDAYS ATTRACT A 15% SURCHARGE. ROOM SERVICE DELIVERY FEE IS $5. AS A COURTESY TO ALL GUESTS, ONE BILL PER TABLE PLEASE. PLEASE RESPECT OUR OCEANS AND US WITH OUR PAPER STRAW POLICY. WE ALSO OFFER 0.50C DISCOUNT FOR KEEP CUP COFFEES.

2 BAKED BATARD BREAD WITH GARLIC BUTTER 8 TRIO OF DIPS HOUSE MADE DIPS, SERVED WITH SOURDOUGH AND LAVOSH 13 MARGHERITA PIZZA NAPOLI SAUCE, WITH CHERRY TOMATO, BOCCONCINI, FRESH BASIL 14 CAN T DECIDE SHARE SLATE SPICED TUNA CAKE, DUCK SPRING ROLLS, SALT AND PEPPER CALAMARI MARINATED OLIVES, CHORIZO, HALOUMI, SERVED WITH TOASTED SOURDOUGH FOR TWO 24 FOR FOUR 49

3 SPICED TUNA FISH CAKES WITH TZATZIKI AND DRESSED ROCKET 14 GRILLED CORN ON A COB WITH SMOKY PAPRIKA BUTTER AND PARMESAN CRUMB 9 SALT AND PEPPER FRIED SQUID SALAD WITH CORIANDER, ROASTED PEANUTS AND CHILLI DRESSING 18 HOUSE MADE PASTA WITH TOMATO, ANCHOVY, CHILLI, CRACKED PEPPER, OLIVE OIL AND SALSA VERDE 16

4 TASMANIAN SALMON WITH HONEY GINGER, LEMON RISOTTO, THYME AND ASPARAGUS 34 STEAK AND POTATOES 250g FLINDERS ANGUS PORTERHOUSE, ROSEMARY SALTED POTATOES PORT JUS AND ANCHOVY BUTTER 38 BATTERED MARKET FISH WITH THICK FRIES, DRESSED BABY COS, LEMON AND TARTARE MP BREADED CHICKEN BREAST WITH TOMATO RELISH, SHAVED HAM, GRILLED MOZZARELLA, THICK FRIES & DRESSED BABY LEAVES 26 SLOW ROASTED STICKY BEEF RIB WITH ONION RINGS AND WATERCRESS HAZELNUT SALAD 25 GREEN PEA RISOTTO WITH LEMON, THYME, ASPARAGUS AND PARMESAN CHEESE 23 TITANIUM BURGER WITH SEASON BEEF BURGER, CARAMELISED ONION, MELTED BRIE, ROCKET, TOMATO RELISH, DILL PICKLE AND THICK CHIPS 24

5 ROASTED BEEF WITH MUSHROOM, CARAMELIZED ONION AND SPINACH 22 SWEET CHILI CHICKEN WITH RED PEPPERS, SPRING ONION AND CHILLI SAUCE 22 VEGETARIAN WITH SPINACH, RED PEPPER, BOCCONCINI, CHERRY TOMATO, ASPARAGUS 19 SMOKED SALMON WITH BABY CAPPERS, DILL AND CREAM CHEESE 24

6 PESTO GREEN BEANS WITH ROASTED ALMONDS 8 BABY POTATOES WITH ROSEMARY SALT 8 CAESAR SALAD WITH CRISPY PARMA HAM, PARMESAN CHEESE CROUTONS, POACHED EGG 13 ROASTED SWEET POTATO WITH QUINOA, ROCKET, FETA, PINE NUTS AND BALSAMIC GLAZE 8 THICK CHIPS WITH TOMATO RELISH OR AIOLI 8

7 CHILL PLATE SELECTION OF ICE CREAM AND SORBET WITH CHOCOLATE AND JELLY 16 CARAMEL CRÈME BRULEE WITH SALTED CASHEW PRALINE AND COCONUT ICE CREAM 15 CHOCOLATE DELICE WITH BEETROOT GEL, HAZELNUT CRUMBLE AND VANILLA BEAN MOUSSE 15 RASPBERRY YOGHURT PANNA COTTA WITH MIXED BERRIES, FLAKED ALMONDS AND CINNAMON SPICED DOUGHNUTS 15 CHEESE AND WINE MENU WITH CRACKERS, DRIED FRUIT, QUINCE PASTE AND FRESH APPLE ONE SELECTION 15 TWO SELECTIONS 19 THREE SELECTIONS 23

8 COME INTO THE BAR EACH AFTERNOON FOR HAPPY HOUR! MONDAY TO SATURDAY 5PM TO 6 PM 10OZ BOAGS DRAFT $4 GLASS HOUSE WINE/SPARKLING $5 ENJOY COMPLIMENTARY BAR SNACKS ON US! EVERY FRIDAY AFTERNOON FROM 5:30PM BOOK A SIT-DOWN MEAL FOR UP TO 30 GUESTS AVAILABLE IN THE BISTRO OR BAR, ORDER FROM THE MAIN MENU, 2 OR 3 COURSE. OR BOOK A SPACE IN OUR PUBLIC BAR FOR UP TO 60 STAND-UP GUESTS, ASK ABOUT OUR CANAPES MENU. PASSWORD: ENJOYFREEWIFI WE D LOVE TO KNOW YOUR THOUGHTS ON YOUR DINING EXPERIENCE WITH US!