BUFFET PACKAGES. 4 hour packages available on request. OPTION ONE - $115.00pp. OPTION TWO - $128.00pp. OPTION THREE - $132.00pp

Transcription

1 OPTION ONE - $115.00pp Buffet Menu One OPTION TWO - $128.00pp Buffet Menu Two OPTION THREE - $132.00pp Buffet Menu Three 4 hour packages available on request Prices quoted above are based on minimum 50 paying guests. Children not included in the minimum numbers. (0-4 years: complimentary 5-14 years: half price 15+ years: adult) Please enquire with our Functions Manager should your numbers fall below our minimum requirements. MV River Cat: max 56 pax (min 50) MV River Bells/MV Lady De Vine: max 83 pax (min 50) MV River Lady: max 84 pax (min 50) MV Captain Cook: max 134 pax (min 80) MV James Stirling: max 278 pax (min 120) Exclusive Package Special Add DJ to package for $ Menus are subject to change. We endeavour to accommodate all special dietary requirements when possible. Guests are advised that some dishes may still contain substances which could have implications for people with food allergies or intolerances and no guarantees can be given against cross contamination. All rates GST inclusive.

2 BUFFET MENU OPTION ONE Grilled fish fillets in a citrus hollandaise sauce Beef curry with steamed jasmine rice (D, G) Chef s vegetarian penne in a homemade rich tomato sauce (V) Prawns with cocktail dipping sauce Sliced chicken roulade (D, G) Tomato, onion and cucumber salad (V, VG) Mixed green leaf salad (V, VG, D, G) Selection of three gourmet salads (V)

3 BUFFET MENU OPTION TWO Canapés Cocktail vegetable spring rolls and curry samosas with sweet chilli sauce (V) Cheese platter (V) Yearling beef carvery roasted with seeded mustard and peppercorns (D,G) served with horseradish and gravy Thai chicken curry served with steamed rice (G) Vegetarian pasta (V) Panache of fresh seasonal vegetables (V, VG, D, G) Roasted herb potatoes served with sour cream (V, VG, G) Selection of four gourmet salads with side dressings (V)

4 BUFFET MENU OPTION THREE Canapés Cocktail vegetable spring rolls and curry samosas with sweet chilli sauce (V) Prawn and coriander moneybags with sweet and sour sauce Roast leg of pork with crackling and apple sauce (G) Rosemary and garlic infused roast beef with a red wine jus (G) Boneless chicken pieces served with a wild mushroom and white wine sauce and steamed rice Baked vegetarian lasagne (V) Roasted herb potatoes (D) served with sour cream (V, VG, G) Panache of fresh seasonal vegetables (V, VG) Exmouth king prawns (D, G) served with a cocktail dipping sauce Selection of four gourmet salads with side dressings (V) Tasmanian smoked salmon platter with dill mayonnaise

5 STANDARD BEVERAGE PACKAGE Wine Selection Hardys The Riddle Sparkling Houghton Late Picked Verdelho Grant Burge Semillon Sauvignon Blanc Grant Burge Chardonnay Grant Burge Shiraz Grant Burge Merlot Beer Selection Gage Roads Lager James Boags Premium Light Tooheys 5 Seeds Cider Assorted Soft Drinks & Juices PREMIUM BEVERAGE PACKAGE 3 Hour Beverage Upgrade - $15pp 4 Hour Beverage Upgrade - $20pp Wine Selection Hardys The Riddle Sparkling Houghton Late Picked Verdelho Grant Burge Lily Farm Frontignac Grant Burge Semillon Sauvignon Blanc Grant Burge Chardonnay Grant Burge Shiraz Grant Burge Merlot Fifth Generation Sauvignon Blanc Semillon Fifth Generation Shiraz Fifth Generation Cabernet Merlot Beer Selection Gage Roads Lager James Boags Premium Light Corona Heineken James Squire Orchard Cider Assorted Soft Drinks & Juices SPIRITS On Consumption $8.50 per glass Smirnoff Vodka, Jim Beam, Grant s Scotch, Bundaberg Rum, Jack Daniels, Gilbey s Gin