Caloundra Golf Club. Wedding PACKAGES
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1 Caloundra Golf Club Wedding PACKAGES 2014
2 Introducing weddings at Caloundra Golf Club We would love to share with you our beautiful clubhouse and picturesque views on your special day. Arrange a al tour and you will be surprised. We would like to present a tantalizing choice of menu options and a convenient location. We will help create a wedding celebration you and your family will cherish forever. Let us worry about your wedding reception so that you can spend time on more important things. We look forward to helping you make your day memorable. The Function Coordinator CALOUNDRA GOLF CLUB Info phone: admin@caloundragolf.com.au web:
3 the style CHOOSE YOUR THEME SEATED Recep on COCKTAIL Recep on Chair Covers (fitted cover with sash your choice of colour 5.00 each) Cake Table skirted and draping Gift table skirted and draping Bridal Table skirted and draping Gift table skirted and draping Cordless microphone and lectern. Cake Table skirted and draping Linen tablecloths in white. Napkins to match your colour scheme Cordless microphone, lectern and seating plan easel. Reception TABLE TOUCHES Add your own table decorations to make your reception uniquely yours. Decor included in Menu Costs
4 menus COCKTAIL STANDARD Mini Spring Rolls Marinated Chicken Wings Cocktail Sausage Rolls Calamari Rings Mini Party Pies Curried Vegetable Samosas Prawn Twisters Swedish Meat Balls Mini Dim Sims Garlic Chicken Balls Prawn Toast 5 Selections 2 pieces per selection per 9 Selections 2 pieces per selection 7 Selections 2 pieces per selection per With Dipping Sauces per Inclusions Coffee Station Styling Additions Beverages Bar Tab
5 menus COCKTAIL PREMIUM Gourmet Sandwich Points Thai Fish Cakes Devilled Chicken Wings Bloody Mary Oyster Shooters Crumbed Whiting Fillets Gourmet Party Pies Chicken Satay Kebabs Scallop Money Bags Assorted Mini Quiche Tempura Battered Prawns Salt & Pepper Calamari Gourmet Vegetable Spring Rolls A Selection of Sushi Nori Rolls With Dipping Sauces 5 Selections 2 pieces per selection per 9 Selections 2 pieces per selection per 7 Selections 2 pieces per selection per Inclusions Coffee Station Styling Additions Beverages Bar Tab
6 menus PLATTERS 70 STANDARD PLATTER 100 A selec on of 6 of the following: Mini Spring Rolls Marinated Chicken Wings Cocktail Sausage Rolls Calamari Rings Mini Party Pies Curried Vegetable Samosas Prawn Twisters Swedish Meat Balls Mini Dim Sims Garlic Chicken Balls Prawn Toast With Dipping Sauces PREMIUM PLATTER A selec on of 6 of the following: Thai Fish Cakes Devilled Chicken Wings Bloody Mary Oyster Shooters Crumbed Whiting Fillets Gourmet Party Pies Chicken Satay Kebabs Scallop Money Bags Assorted Mini Quiche Tempura Battered Prawns Salt & Pepper Calamari Gourmet Vegetable Spring Rolls A Selection of Sushi Nori Rolls With Dipping Sauces Inclusions Coffee Station Styling We invite you to meet with our Function Coordinator to discuss your menu Additions Beverages Bar Tab
7 menus ALTERNATE DROP Select two from list below: ENTREES 11 Veal tortellini in a rich napoli sauce topped with shaved parmesan Garlic prawn skewer with avocado salad Homemade pumpkin soup with crispy bacon and sour cream served with a crusty ciabatta roll Caesar salad of cos lettuce, crispy bacon, fresh croutons, free range egg and shaved parmesan basil pesto gnocchi Coconut crumbed chicken tenderloin with a fresh green salad and mango dressing Butternut pumpkin, sage and parmesan tart Select two from list below: MAINS G eye fillet served with a red wine jus and french buttered potato anna Oven roasted chicken breast supreme served with a lemon and thyme hollandaise and a sweet potato puree Slow cooked Mediterranean style lamb shank with gremolata on a bed of creamy parmesan mashed potato Baked fillet of local snapper with a dill cream sauce and seasoned roasted potatoes Confit duck leg with a contreau and orange sauce served with creamy mashed potato Crispy skin tasmanian salmon fillet with a burnt butter sauce served with a duchess potato 200g fillet mignon served with a peppercorn cream sauce and a potato galette Oven roasted lamb rack with a seeded mustard jus served with sweet potato puree Grilled pork cutlet with a calvados brandy jus served with creamy mashed potato Inclusions Coffee Station Styling We invite you to meet with our Function Coordinator to discuss your menu Additions Beverages Bar Tab
8 menus ALTERNATE DROP ROAST SOUPS Select two from list below (Served as alternate drop): Pumpkin Chicken & Corn Potato & Leek Tomato & Bacon Cream of Mushroom All soups served with fresh dinner roll 7.00 MAINS Select two from list below (Served as alternate drop): Roast Leg of pork Honey & Rosemary Leg of Lamb Garlic and Dijon Mustard Roast Beef Roast chicken All dishes served with: Seasoned Roast potatoes and pumpkin A fresh seasonal vegetable medley Inclusions Coffee Station Styling We invite you to meet with our Function Coordinator to discuss your menu Additions Beverages Bar Tab
9 menus PREMIUM BUFFET MENU SOUPS Select two from list below (served Alternate Drop): Pea & Ham Pumpkin Curried Beef & Vegetable Potato & Leek Minestrone Chicken & Mushroom All soups served with fresh dinner roll per - Minimum 60 Guests Select three from list below: MAINS Roast Rib Fillet of Beef Honey & Rosemary Roasted Leg of Lamb Roast Leg of Pork Roast Chicken Beef or Vegetarian Lasagne Slow Cooked Mediterranean Style Lamb Shanks Baked Local Snapper Fillets with a Dill Cream Sauce Veal Tortellini with Napoli Sauce Creamy Penne Pasta with Chicken, Bacon and Mushroom Classic Chicken Cacciatore Prawn Laksa Thai Green Curry Chicken Baked Ham off the Bone (served hot or cold) All dishes served with: Roast potatoes or scalloped potatoes Roast pumpkin Glazed Sweet Potato A fresh seasonal vegetable medley Inclusions Coffee Station Styling Additions Beverages Bar Tab And your choice of three salads Tossed garden salad Coleslaw Chef s Own Pasta salad Roast pumpkin & rocket with feta & pine nuts
10 menus COLD BUFFET MENU A SELECTION OF COLD MEATS Including: BBQ chicken pieces Leg ham off the bone Corned silverside Roast beef per Dinner Rolls Condiments YOUR CHOICE OF FIVE SALADS Tossed Garden Salad Creamy Potato Salad Coleslaw Pasta Salad Rice Salad Baby Beets Classic Caesar Salad Asian Noodle Salad With Fresh Prawns per Inclusions Coffee Station Styling Additions Beverages Bar Tab
11 menus DESSERT DESSERT MENU Select two from list below (served Alternate Drop): 8.50 per New york baked cheesecake with raspberry coulis Fresh fruit salad Chocolate Bavarian cheesecake Individual pavlovas with fresh fruit and cream Sticky date pudding with caramel sauce Homemade apple pie with custard YOUR WEDDING CAKE USED AS DESSERT Cake will be cut, plated and garnished with raspberry coulis, chantilly cream and fresh seasonal fruit and served to your guests 3.50 per Inclusions Coffee Station Styling Additions Beverages Bar Tab
12 drinks Standard Package Tap Beer: Carlton Mid Strength, Strongbow Original Cider, Cascade Light, Great Northern, XXXX Bitter, XXXX Gold. Stubbies: Wine: Tooheys Old, Tooheys New, Tooheys Extra Dry, Hahn Super Dry, VB, Great Northern, XXXX Bitter, XXXX Gold, Carlton Mid Strength, Hahn Light, Pure Blonde, Pure Blonde Premium Mid and Peroni Leggera. White Wine - Rothbury Estate Chardonnay, Sauvignon Blanc or Semillon Sauvignon Blanc Red Wine - Rothbury Estate Cabernet Merlot or Shiraz Cabernet Sparkling: Rothbury Estate Sparkling Cuvee, Lindeman s Henry s Sons Brut Cuvee Soft Drink and Juice: Coke, Diet Coke, Lemonade, Lemon Squash, Soda Water, Orange Juice, Tomato Juice and Tropical Juice 1 Hour per head 2 Hours per head 3 Hours per head 4 Hours per head
13 drinks Premium Package Tap Beer: Stubbies: Wine: Carlton Mid Strength, Strongbow Original Cider, Cascade Light, Great Northern, XXXX Bitter, XXXX Gold. Crown Lager, Corona, Tooheys Old, Tooheys New, Tooheys Extra Dry, Hahn Super Dry, VB, Great Northern, XXXX Bitter, XXXX Gold, Carlton Mid Strength, Hahn Light, Pure Blonde Pure Blonde Premium Mid and Peroni Leggera. All Rothbury s House Range White Wine Red Wine Sparkling: Yellowtail Chardonnay, Angel Cove Sauvignon Blanc Wolf Blass Eaglehawk Shiraz Merlot Cabernet Sauvignon Saltram Makers Table Cabernet Sauvignon. Lindeman s Henry s Sons Brut Cuvee, Yellowglen Yellow Soft Drink and Juice: Coke, Diet Coke, Lemonade, Lemon Squash, Ginger Beer, Soda Water, Orange Juice, Tomato Juice and Bundy Juice 1 Hour per head 2 Hours per head 3 Hours per head 4 Hours per head 5 Hours per head
14 drinks Bar Price List Beer On Tap Stubbies Spirits Full Strength 285ml 3.70 Gold/ Mid Light 285ml 285ml Full Strength Gold/Mid Light 425ml 425ml 425ml Full Strength Gold/Mid Light Crown Lager Corona Basic Spirits (Rum, Scotch, Bourbon, Vodka, Gin) With mixer 5.50 Liqueurs Pre-mix Spirits (Bundy & Cola, etc.) Wine House Wines - Brown Brothers Dry White, Fruity White, Dry Red, Lambrusco Glass 3.30 Rothbury - Chardonnay, Sauvignon Blanc, Shiraz Cabernet, Cabernet Merlot, Brut Cuvee Soft Drink Glass 4.20 Bottle Post Mix 285ml ml Jug ml ml Jug Juice
15 recommended Suppliers CELEBRANT Trudy McGee Phone: Web: Darienne Davis Phone: / Web: darienne@loveandlife.com.au PHOTOGRAPHY level eleven Phone: / Web: eleven.com.au info@level-eleven.com.au eleven.com.au Pomegranatephoto (Nicky Stone) Phone: / Web: pomegranatephoto@me.com WEDDING CAKES Cakes by Christine Phone: Web: belijies@hotmail.com Cakes by Judith Brosnan Phone: Web: judith@jbcakes.net FLORISTS Ginger Lily Rose, Floral Studio Phone: Web: julia@gingerlilyrose.com.au
16 1 Charles Woodward Drive Caloundra QLD
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