Garden Terrace Banquets

Transcription

1 WEDDING PACKAGES Complete Five Hour Wedding Package Includes: Four hour open bar Champagne toast for head table Unlimited wine during dinner (choice of one) Choice of entrée with accompanying soup or salad, vegetable, and potato Assorted rolls with butter and margarine Choice of French vanilla ice cream or rainbow sherbet served with wedding cake Wedding cake, cut and served Skirted head table, cake table, registration, gift tables, and buffet tables Choice of white or ivory linen tablecloths Choice of napkin color Chair covers Complimentary coffee service during the last hour of reception Dance floor Private bridal room Private garden patio On-site parking Minimum guest count on Saturday is 100 adult guests Friday and Sunday is 60 adult guests A $600 non-refundable deposit is required to reserve your event date There is a $75 service fee for any outside food items brought into the banquet facility for your event, such as appetizers, sweet tables/pastries, candy, and late night meals. Outside cakes being brought in to the room will incur a $0.50 per person cake cutting charge. All prices are subject to sales tax and an 18% service charge. Menus can be customized to fit your needs. All prices are subject to change without notice. These rates do not apply to events held on nationally recognized holidays.

2 WEDDING PACKAGES Buffet with choice of two entrees $48 Plate served with choice of one entrée $52 Combination plate served $54 Chicken Marsala Fresh boneless breast of chicken sautéed with fresh mushrooms and a sweet Marsala wine sauce Chicken Florentine topped with a creamy chardonnay sauce served over a bed of spinach Chicken Piccata sautéed in a light lemon sauce with capers Garlic Chicken Foccacia Grilled breast of chicken lightly breaded with foccacia bread crumbs, topped with roasted garlic, basil, fresh tomato and oregano Polynesian Chicken Grilled breast of chicken topped with fresh pineapple and coconut served with a sweet and sour sauce Chicken Dijonaisse Sautéed breast of chicken topped with homemade Dijon butter and baked to perfection Lemon Herb Chicken or Herb Crusted Chicken served with a creamy lemon herb sauce Mediterranean Chicken Sautéed breast of chicken with select Grecian spices served with a white wine sauce Chicken Vesuvio Garlic sautéed boneless breast of chicken with fresh herbs, sausage bits and roasted potatoes London Broil Mouth watering seasoned flank steak grilled medium and sliced to perfection served with au jus or mushroom sauce Roast Sirloin of Beef Round of beef, simmered to perfection and sliced with beef au jus or mushroom sauce Chicken or Vegetable Stir Fry A mixture of Asian vegetables sautéed to perfection in a delectable teriyaki sauce (May substitute beef or shrimp for an additional cost)

3 Accompaniments Assorted Rolls (served with butter and margarine) Soup and Salad Buffet choice of two salads or one soup and one salad Plate served choice of one soup or one salad Beef barley Cream of chicken rice Soup Cream of mushroom Homemade chicken noodle Homemade vegetable Minestrone Apple Waldorf Salad Farfalle brushetta Salad Fresh chopped fruit Greek salad Salad Hawaiian salad Linguine pasta salad Spinach salad with hot bacon dressing Tossed salad with tomatoes and cucumbers Traditional Caesar salad Vegetable pasta salad Blended wild rice Candied sweet potatoes Caribbean rice Starch (choice of one) Fresh mashed potatoes Garlic mashed potatoes Idaho baked potatoes Oven browned potatoes Parsley boiled potatoes Potatoes au gratin Baby Belgium carrots Broccoli and cauliflower with cheese sauce Buttered kernel corn Vegetable (choice of one) Fresh spinach with garlic and olive oil Fresh whole green beans Glazed baby carrots with peapods Grilled vegetables with balsamic vinaigrette Italian blended vegetables Stir fry vegetables Tomatoes and zucchini parmesan Dessert (choice of one, served with wedding cake) French vanilla ice cream Rainbow sherbet

4 HORS D OEUVRES Choice of four pieces per person $8.95 Choice of three pieces per person $7.95 (Butler Passed during Cocktail Hour) Hot Selections Barbeque baby ribs Beef teriyaki skewers Buffalo wings served with bleu cheese or ranch dip Chicken sticks served with sweet and sour sauce or barbeque sauce Chicken wings Cocktail franks Cocktail Italian sausage Crab meat rangoon with honey mustard sauce Franks in a blanket Mini chicken kabobs Mini egg rolls Mini filet steak bites Mini quiche Mini reuben sandwiches Pizza bread Polynesian chicken drummettes Rumaki Spinach stuffed mushrooms Swedish meatballs Sweet and sour chicken brochettes Won tons Cold Selections Apricot and brie phyllo kisses Assorted open face canapés Deviled eggs Finger sandwiches with assorted fillings Fresh fruit kabobs Marinated tortellini skewers with marinara Mini croissants with assorted fillings Mini Italian and American submarines Salmon swirls with cream cheese on bagels Stuffed celery piped with bleu or cheddar cheese

5 BAR PACKAGES Standard Wedding Bar Package Package includes: House brands whiskey, bourbon, scotch, gin, vodka, brandy, light and dark rums, tequila, amaretto, Irish cream and kahlua Miller Lite beer Pinot Grigio, Pink Moscato, and Merlot wines All bar mixes, garnishes, and ice Upgraded Wedding Bar Package Additional $9 per person Package includes: Premium brands Crown Royal, Canadian Club, Jack Daniels, Absolute, Smirnoff, Tanquery, Beefeater, Dewars White Label, J&B, Johnny Walker Red Label, and Captain Morgan Miller Lite Beer Pinot Grigio, Pink Moscato, and Merlot wines All bar mixes, garnishes, and ice Additional one hour extension to reception time with bar is $500