F O R M U L A 1 G R A N D P R I X x A T L A N T I C G R O U P. S H A R E D P A C K A G E T H R E E x S H A R E D F A C I L I T Y

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1 F O R M U L A 1 G R A N D P R I X x S H A R E D P A C K A G E T H R E E x S H A R E D F A C I L I T Y

2 T H U R S D A Y / S A T U R D A Y M E N U START YOUR ENGINE (canapés) Banoffee panna cotta, date caramel, vanilla and almond granola V Japanese spanner crab omelette, vegetable pickle, matcha tea roll, bonito sesame seeds QUALIFYING (canapés) Peking duck spring roll, stout and hoisin glaze Slow roasted lamb shoulder, Middle Eastern spiced coleslaw, Dijon aïoli, pita taco WARM UP LAP (canapés) Cider braised pork belly, apple slaw, puffed crackling D, G, N Fillet steak sandwich, caramelised onions, rocket, seeded mustard mayonnaise D, N POLE POSITION (substantial) Sriracha glazed hot smoked Huon salmon, spinach, purple cabbage and red kale salad, edamame, Asian sesame dressing D, N Slow roasted cauliflower salad, sweet potato hummus, nut dukkah D, G, V THE MAIN RACE (substantial) Smoked beef brisket, soubise gel, hot and sour pawpaw slaw N Rolled barbecued chicken, herbed barley, butter basted mushrooms and parsley Moroccan chickpea ravioli, harissa sauce, puffed quinoa N, V THE SWEET BACKMARKER (canapés) Tonka infused panna cotta, strawberry gel, vanilla crumble V Salted caramel chocolate tart, caramelised cacao nibs, beurre noisette soil V Piña colada lamington, pineapple and lime jam D, N, V Assorted mini Magnums THE FINAL PIT STOP (soak) Coconut crusted chicken tenderloins, coconut salted wedges, pickled lime aïoli N Ginger, Szechuan pepper and shredded cabbage momos, chilli black vinegar, spring onion slaw D, N, V THE CHEQUERED FLAG (soak) Miso and quinoa crumbed rockling fillet, Asian slaw, yuzu aïoli, black sesame bun Caramelised fig, Gorgonzola and San Daniele prosciutto pizza N

3 F R I D A Y / S U N D A Y M E N U START YOUR ENGINE (canapés) Berry and açaí oatmeal, strawberries, peanut butter cream V Savoury éclair, scrambled free range eggs, snipped chives, double smoked bacon N QUALIFYING (canapés) Wagyu beef bresaola, Glenora Heritage farm pickled beetroot, olive snow Spiced Mumbai potato patty, carrot and onion chutney, coriander raita, coconut bun V WARM UP LAP (canapés) Pulled Berkshire pork quesadilla, cocoa molé, sour cream N Cauliflower florets, Gruyère snow, burnt butter N, V POLE POSITION (substantial) Curried radicchio salad, cranberries, baby beetroot, radish, confit apple, almond flakes D, G, V Miso poached chicken, black sesame, ginger, cucumber and soba noodle salad D, N THE MAIN RACE (substantial) Western Districts lamb shoulder, roasted Désirée potatoes, caramelised shallots, red kale crisps D, G, N Baked barramundi, Egyptian dukkah, preserved lemon, edamame soy beans D, G Crispy potato gnocchi, mushroom cream, king oyster crisps N, V THE SWEET BACKMARKER (canapés) Passionfruit curd, vanilla Bavarois, crushed vanilla meringue, crystalised violets N, V Raspberry crème tart, mandarin marshmallow V Brown sugar tea cake, Earl Grey infused chocolate cream, banana chip N, V Assorted mini Magnums THE FINAL PIT STOP (soak) Pulled Hoisin chicken gua bao, pickled cucumber slaw, peanuts with prickly ash lotus chips D Nanami tōgarashi crusted prawn cutlets, yuzu aïoli, shoe string fries N THE CHEQUERED FLAG (soak) Korean barbecued pork burger, pickled kimchi slaw, chilli aïoli, pretzel bun N Aged Havarti and mushroom pizza, herbed truffle oil V

4 T H U R S D A Y / S A T U R D A Y F O O D S T A T I O N S START YOUR ENGINE served on arrival Get roll d Freshly baked bread from the Atlantic Group Mill & Bakery, roll d with your favourite flavours then fried for the perfect morning snack! Sweet Decadent chocolate and vanilla marshmallow Coffee cheesecake Strawberries and cream Savoury Smoked ham and cheese Spinach, mushroom and goat curd Vegemite and cheesy béchamel Top if off Vanilla bean Crème pâtissière, Chocolate crème pâtissière, Strawberry coulis, Tomato relish, Seeded mustard aïoli THE FINAL PIT STOP served in the afternoon Stumpy s Gourmet Sausages Chilli beef, Bratwurst, Pork and veal Toppings Sauerkraut, Caramelised onion, Tomatoes, Shredded lettuce, Shredded carrots, Coleslaw, Bacon bits, Jalapénos, Pickles, Fresh chilli, Cheddar cheese, Swiss cheese Condiments Barbecue, Spicy aïoli, Mayonnaise, Ketchup, Coriander pesto, Assorted mustards American, Hot English, Seeded Sides Mixed root vegetable crisps; Salt and vinegar potato straws Need some inspiration? Traditional Dog pork and veal stumpy, ketchup, mustard, caramelised onion The B- BLT Dog chilli beef stumpy, bacon bits, shredded lettuce, tomatoes, mayonnaise Reuben Dog Bratwurst stumpy, sauerkraut, Swiss cheese, spicy aïoli Banh mi Dog chilli beef stumpy, spicy mayonnaise, shredded carrots, shredded lettuce, coriander verde, fresh chilli

5 F R I D A Y / S U N D A Y F O O D S T A T I O N S START YOUR ENGINE served on arrival Scone Station Sweet Classic Banana and walnut Caramelised apple and cinnamon Savoury Ricotta, chives and fresh herbs Pumpkin, cumin and feta Bacon and Gruyère With Flavoured Whipped Butters Salted, Basil pesto, Caramelised onion, Smoked chipotle and tomato, Charcoal, Beetroot, Vanilla bean, Strawberry and honey, Maple Toppings Smoked salmon, Cream cheese, Mascarpone, Goat curd, Prosciutto, Jams Strawberry, Raspberry, Bitter orange marmalade THE FINAL PIT STOP Served in the afternoon Mac n Cheese Bar Fill Bacon bits, Jalapeños, Chives, Smoked chicken, Spicy chorizo, Hot smoked salmon, Truffle oil, Butter basted mushrooms, Caramelised onions, Roasted cauliflower Top Traditional macaroni with cheddar, Gruyère and Parmesan Boozy penne with smoked bourbon, Monterey Jack and Grana Padano Salty Blue shells with creamy Dynasty Blue, goat cheese and white cheddar Finish Smoked chipotle chilli and garlic crumbs, Hazelnut, walnut and pistachio crumbs, Parsley, basil and oregano crumbs, Black olive crumb

6 B E V E R A G E S Lindauer Brut Cuvèe NV, Gisborne and Hawkes Bay, New Zealand Wither Hills Sauvignon Blanc, Marlborough, New Zealand Luella Chardonnay, Adelaide Hills, South Australia Kapuka Pinot Noir, Marlborough, New Zealand St Hallett Black Clay Shiraz, Barossa Valley, South Australia Heineken James Boag's Premium Light James Squire Orchard Crush Apple Cider San Pellegrino Sparkling Mineral Water Acqua Panna Still Mineral Water Assorted Schweppes Soft Drinks Spring Valley Orange Juice Genovese espresso coffee and a selection of speciality teas available throughout the day

7 C O N T A C T Head Office 161 Harbour Esplanade Docklands Victoria 3008 T: E: info@atlanticgroupcatering.com.au