CONFERENCE PACKAGE & UPGRADES

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2 CONFERENCE PACKAGE & UPGRADES COCKTAIL@NOVOTEL DINNER@NOVOTEL BEVERAGES@NOVOTEL Novotel Barossa Valley Resort Golf Links Road, Rowland Flat, Barossa Valley, SA, 5352 * Catering & Menus Kit subject to change. Valid until August P: F: E: h3026-sl1@accor.com CATERING AND MENUS KIT 2

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4 DAY DELEGATE PACKAGE 1 (MINIMUM OF 20 DELEGATES) FROM $75 PER PERSON Arrival Tea, Coffee and Hot Chocolate Kick-start the day with a cup of Nespresso Coffee, Decaffeinated Loose-Leaf Tea & Herbal Infusions or Hot Chocolate Morning Tea Nespresso coffee, tea & hot chocolate Fresh Seasonal Fruit Platter Selection of mini Danish pastries Freshly baked muffins Buffet Lunch Cellar Kitchen Bar & Restaurant To help refresh your delegates, lunch is served in Cellar Kitchen Bar & Restaurant and includes a daily changing hot and cold buffet selection. Chef s selection of three hot dishes Chef s selection of salads Antipasto platters Selection of local Barossa breads Fresh seasonal fruit platter Nespresso coffee, teas (Loose-Leaf, Herbal Infusions), juices and soft drink Afternoon Tea Nespresso coffee, tea & hot chocolate Savoury item varied daily Freshly baked biscuits Fresh whole fruit Complimentary Day Delegate Inclusions Plenary room hire (main plenary room from 8.00am to 5.00pm and subject to minimum spends) Pens, pads, water, lollies, choice of whiteboard or flipchart CATERING AND MENUS KIT 4

5 COFFEE BREAK UPGRADES Deluxe Upgrade Options Choose items from the list below to be added to your coffee break selection: Novotel Smoked Ham & Cheese Croissants - $4.50 per person Selection of Saskia Beer small goods - $8.00 per person Chocolate Fondue with seasonal fruit and marshmallows - $8.00 per person (V) Freshly baked scones with local jersey cream and house made preserves - $5.00 per person (V) CATERING AND MENUS KIT 5

6 LUNCH BREAK MENUS Barossa Networking Lunch Stand up menu served in the Function Foyer Apex Bakery breads with artisan fillings (including vegetarian) Antipasto platter (G) Chef s selection of 3 salads Fresh fruit platter (V) Espresso coffee, teas (Loose-Leaf, Herbal Infusions), juices and soft drink Barossa Picnic Lunch Served in a carry away containers and carry bag Artisan baguette with assorted fillings Freshly baked muffin (V) Whole seasonal fruit (V) Cheese, Barossa bark and dried fruit (V) Bottled water V=Vegetarian G=Gluten Free Alternative Lunch Options Included as an option in your standard day delegate package is your choice of a Barossa Networking Lunch or Barossa Picnic Lunch alternative including: Upgrade your Lunch You can upgrade to Taste of Barossa Networking Lunch for $10.00 per person Taste of Barossa Networking Lunch Stand up menu served in the Function Foyer showcasing a carefully selected array of food all sourced from within 15 km of the hotel Selection of Local Salads Apex Bakery Breads with Barossa olive oil Saskia Beer charcuterie with accompaniments Seasonal fruit Barossa Valley Cheese Company cheese board Espresso coffee, teas (Loose-Leaf, Herbal Infusions), juices and soft drink CATERING AND MENUS KIT 6

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8 V=Vegetarian G=Gluten Free We recommend the following quantities for pre dinner: ½ HOUR: 2 cold canapés 1 hot canapé 1 HOUR: 3 cold canapés 2 hot canapés 1½ HOURS: 4 cold canapés 4 hot canapés Selection of Cold canapés $4.50 per piece Freshly shucked Coffin Bay oysters with red wine vinegar and shallot(g) Duck rillette with fig vincotto Harris smoked salmon, pickled grapes (G) Ocean trout tartar with wild fennel (G) Smoked chicken with apple and muscatel salad (G) Barossa Valley goat curd with macerated beetroot and horseradish (V,G) Heirloom Tomato with basil and thyme (V,G) Spencer gulf prawn cocktail (G) Selection of Hot canapés Confit of duck with pickled quince Coffin Bay Oysters wrapped in pancetta (G) Spencer gulf prawn with garlic, lemon and verjuice (G) Vache curd beignet, tomato salsa (V) Mini quiche with local bacon Fig glazed quail with bitter leaf (G) Breakfast (bacon, mushroom & black pudding) Grilled halloumi with heirloom tomato and basil (G) Sweetbread and pea fricassee Three cheese arancini with pesto aioli (V) $5.50 per piece CATERING AND MENUS KIT 8

9 Shared Platters 1 per 10 people pre dinner Antipasto platters with dips and grilled flat breads (V) Platter of Barossa Valley Cheese Company Cheeses and Maggie Beer Quince Paste (V) Selection of Saskia Beer charcuterie and terrine with crusty Apex bread and accompaniments Food Stands POA Charcuterie Station Selection of Saskia Beer charcuterie with accompaniments Oyster shucking with accompaniments per hour $ Whole South Australia lamb on the spit carved to order (1 week s notice required) Whole succulent pig on the spit carved to order (1 week s notice required) The above item is accompanied with Apex Bakery breads and relishes Barossa Market Theme Food Stations V=Vegetarian G=Gluten Free $75.00 per platter $65.00 per person Harris smoked salmon, baby salt stick, Barossa cream & chives with horseradish. Mushroom pate with walnut bread Saskia Beer s chicken rillettes with Apex Bakery 1918 bread slices. Barossa Pork Pies with Zimmy s relish. Warm Leberkase, Barossa Valley Cheese Company cheese and dill pickle in Turkish bread Local pasties, vegetarian mini quiches, bushman mini pies. Lamb cutlet on boulangere potato, caramelised shallots, shiraz jus kangaroo fillet, red onion jam & kipfler potato Local bienenstich Cake, Local Angaston apple strudel CATERING AND MENUS KIT 9

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11 SET MENUS V=Vegetarian G=Gluten Free Make your own menu from the list of courses below. Any special dietary requirements can be catered for, by arrangement prior to the event. Straight set menu Pre select one dish per course from the menu items below 2 courses 3 courses $58.00 per person $69.00 per person Alternate placements Dishes are alternatively placed in front of guests Pre select two entrée, two main and two dessert from menu items below 2 courses 3 courses Choice menu $61.00 per person $72.00 per person Pre Select two entrée, three mains & two dessert from the menu items below 2 courses $78.00 per person 3 courses $87.00 per person Entrees Chicken terrine with citrus and herbs, tarragon aioli and house made pickles (G) Harris smoked salmon with fennel remoulade, verjuice dressing and watercress (G) Carpaccio of heritage beef with horseradish dressing and bitter leaf salad (G) Ocean trout with cucumber, fennel dill and lemon crème fraiche (G) Asparagus with heritage breed Jamon & EVOO Duck rillettes with crusty Apex bread and mustard fruits (G) Antipasto plate, including Sopressa, Proscuitto, Porchetta, local olives, cornichons and vache curd (G) CATERING AND MENUS KIT 11

12 SET MENUS V=Vegetarian G=Gluten Free Mains Suffolk Lamb with preserved lemons, spices and labneh (G) Saskia Beer s Free Range chicken saltimbocca with capers, red onion and pan juices (G) Berkshire Pork with braised fennel, thyme and garlic (G) Duck confit with smoked breast, braised cabbage and pickled quince (G) Heritage beef scotch fillet with glazed onions and Adelaide Hills oyster mushroom (G) Ballotine of free range chicken with herb, bacon and onion stuffing Three cheese risotto with parmesan and EVOO (V,G) Eggplant, tomato and basil ragout on polenta (V,G) Served with garden salad and roast potatoes Desserts Vanilla vache curd with shortbread, raspberries and mint (V) Passion fruit pavlova with Jersey Cream (V,G) Trifle of strawberry compote, verjuice jelly, fresh raspberries and strawberry Baked whole seasonal fruit with almond and ginger butter (V) Panna cotta with quince (G) Barossa Valley Cheese plate with Maggie Beer quince paste and Barossa Bark (V) Served with Tea and Coffee The Long Table The ultimate Barossa Experience, a long table of fine food and wine served on the lawn overlooking the Barossa Ranges. MENU: Seasonal options showcasing the very best quality produce that is currently available. A very leisurely, relaxing and memorable experience! PRICE: Determined upon time of request CATERING AND MENUS KIT 12

13 DINNER BUFFET 1 (MINIMUM OF 25 GUESTS) V=Vegetarian G=Gluten Free $55.00 PER PERSON Fresh Apex Bakery breads Chefs selection of fresh salads Selection of Saskia Beer Charcuterie items with accompaniments Steamed seasonal vegetables Then pre-select any two dishes from the following list Suffolk Lamb with preserved lemons, spices and labneh (G) Berkshire Pork with braised fennel, thyme and garlic (G) Eggplant, tomato & basil ragout on polenta (V, G) Duck confit with smoked breast, braised cabbage and pickled quince (G) Free range chicken with sage and smoked bacon (G) Harris smoked salmon, cavolo nero and ginger cream (G) Served with Steamed cardamom scented rice or garlic and herb potatoes Seasonal sliced fruit platter (V, G) Tea and Coffee Upgrade your Buffet $6 per person for additional hot dish Please note: additional fees apply for an event held Poolside CATERING AND MENUS KIT 13

14 DINNER BUFFET 2 (MINIMUM OF 25 GUESTS) Fresh Apex Bakery Breads Chefs selection of fresh salads Antipasto Platter (V) Local butchers platter of smoked and cured meats Steamed seasonal vegetables (V) Seasonal sliced fruit platter (V) Cheese platter, dried fruit and crackers (V) Selection of individual desserts Served with Tea and Coffee V=Vegetarian G=Gluten Free Then pre-select any four dishes from the following list Suffolk Lamb with preserved lemons, spices and labneh (G) Berkshire Pork with braised fennel, thyme and garlic (G) Eggplant, tomato & basil ragout on polenta (V,G) Duck confit with smoked breast, braised cabbage and pickled quince (G) Free range chicken with sage and smoked bacon (G) Harris smoked salmon, cavolo nero and ginger cream (G) Heritage dry aged scotch fillet, shallot and horseradish (G) Served with Steamed cardamom scented rice or garlic and herb potatoes Upgrade your Buffet $6 per person for additional hot dish Please note: additional fees apply for an event held Poolside $65.00 PER PERSON CATERING AND MENUS KIT 14

15 BBQ BUFFET (MINIMUM OF 20 GUESTS) Tarragon marinated free range chicken thighs (G) Grilled scotch fillet of beef (G) Coopers Ale Sausages (G) Sautéed onions (V) Cocktail potatoes with caraway and crème fraiche (V) BBQ corn on the cob with spicy butter (V) Chefs selection of fresh salads A selection of sauces and dressings Apex Bakery bread basket Local chutney, mustards and sauce Seasonal fruit platter (V) Served with Tea and Coffee V=Vegetarian G=Gluten Free $48.00 PER PERSON PURE BAROSSA BBQ BUFFET (MINIMUM OF 25 GUESTS) $58.00 PER PERSON Inclusions as per BBQ Buffet, with the addition of: Grilled free range pork loin (G) Selection of Saskia Beer charcuterie (G) Seasonal pavlova (G) THE ULTIMATE BBQ BUFFET (MINIMUM OF 35 GUESTS) $85.00 PER PERSON Inclusions as per BBQ Buffet and Barossa BBQ Buffet, with the addition of: Spencer Gulf prawns with garlic butter (G) Hot smoked Harris Smoked salmon (G) Butterfly quail with vino cotto glaze (G) BBQ glazed fruit with thickened cream (V,G) Please note: additional fees apply for an event held Poolside CATERING AND MENUS KIT 15

16 V=Vegetarian E=Contains Egg GF = Gluten Free SEASONAL TABLE D HOTE $72.00 PER PERSON (MAXIMUM OF 30 GUESTS) Guests make selections on the evening. Entrée Saskia Chicken Terrine with homemade mayonnaise and rocket salad (G) Or Ocean Trout with cucumber, fennel, dill and lemon crème fraiche (G) Or Heirloom Tomato salad with Udder Delights goats curd and basil (V,G) Main Dry aged heritage Scotch fillet of beef (G) Or Suckling Berkshire pork scaloppine with capers and herbs Or Suffolk Lamb with preserved lemon, spices and labneh (G) Dessert Panna cotta with Spiced Quince (G) Or Trifle of strawberry compote, verjuice jelly, fresh raspberries and strawberries (V) Or Passionfruit Pavlova with Jersey Cream (V,GF) Served with Tea and Coffee CATERING AND MENUS KIT 16

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18 BEVERAGE RANGES Our beverage packages showcase some of the Barossaʼs finest wines. Package includes Draught Beer, soft drinks and juice. Package Prices: 1 hour $23 2 hour $34 3 hour $39 4 hour $43 5 hour $47 Package Prices: 1 hour $25 2 hour $35 3 hour $42 4 hour $46 5 hour $50 Package Prices: 1 hour $32 2 hour $40 3 hour $55 4 hour $60 5 hour $65 Package Prices: 1 hour $26 2 hour $36 3 hour $45 4 hour $50 5 hour $55 Package Prices: 1 hour $26 2 hour $36 3 hour $45 4 hour $50 5 hour $55 Jacobs Creek Range Jacobs Creek Brut Sparkling Jacobs Creek Chardonnay Jacobs Creek Shiraz / Cabernet Peter Lehmann Range Peter Lehmann Moscato Peter Lehmann Sauvignon Blanc Peter Lehmann Shiraz / Cabernet Teusner Range Pinot / Chardonnay Sparkling Woodside Sauvignon Blanc Riebke Northern Barossa Shiraz Grant Burge Range Frizzante Moscato 5th Generation Semillon / Sauvignon Blanc 5th Generation Shiraz Hemera Range Anastasia Sparkling Brut The Chardy Chardonnay Lights Out Shiraz CATERING AND MENUS KIT 18

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