CONFERENCE PACKAGE & UPGRADES

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2 CONFERENCE PACKAGE & UPGRADES COCKTAIL@NOVOTEL DINNER@NOVOTEL BEVERAGES@NOVOTEL Novotel Barossa Valley Resort Golf Links Road, Rowland Flat, Barossa Valley, SA, 5352 * Catering & Menus Kit subject to change. Valid until February P: F: E: h3026-sl1@accor.com CATERING AND MENUS KIT 2

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4 DAY DELEGATE PACKAGE 1 (MINIMUM OF 20 DELEGATES) FROM $75 PER PERSON Arrival Tea, Coffee and Hot Chocolate Kick-start the day with a cup of Nespresso Coffee, Decaffeinated Loose-Leaf Tea & Herbal Infusions or Hot Chocolate Morning Tea Nespresso coffee, tea & hot chocolate Fresh Seasonal Fruit Platter Selection of mini Danish pastries Freshly baked muffins Buffet Lunch Cellar Kitchen Bar & Restaurant To help refresh your delegates, lunch is served in Cellar Kitchen Bar & Restaurant and includes a daily changing hot and cold buffet selection. Chef s selection of three hot dishes Chef s selection of two salads Antipasto platters Selection of local Barossa breads Fresh seasonal fruit platter Nespresso coffee, teas (Loose-Leaf, Herbal Infusions), juices and soft drink Afternoon Tea Nespresso coffee, tea & hot chocolate Choice of one sweet item Choice of one savoury item Fresh whole fruit Complimentary Day Delegate Inclusions Plenary room hire (main plenary room from 8.00am to 5.00pm and subject to minimum spends) Pens, pads, water, lollies, choice of whiteboard or flipchart CATERING AND MENUS KIT 4

5 AFTERNOON TEA SELECTIONS & UPGRADES Choose one sweet and one savoury item from the list below: Sweet items: Cinnamon swirl Danish pastry Chocolate croissants Assorted muffins Scones with jam and cream Carrot and walnut cake Orange and almond cake Chocolate éclairs Cranberry flapjacks Banana bread Raspberry friend Biscotti Savoury items: Ham and cheese croissants Smoked salmon tartlets Vegetables crudités with dips Baked Barossa Valley brie with salt sticks Mini chicken with mushroom pies Sausage rolls with Beerenberg tomato chutney Mini Hutton Vale lamb kofta with minted yoghurt Deluxe Upgrade Options Choose items from the list below to be added to your coffee break selection: Novotel Smoked Ham & Cheese Croissants - $4.50 per person Selection of Saskia Beer small goods - $8.00 per person Haigh s Chocolate Fondue with seasonal fruit and marshmallows - $8.00 per person (V) Freshly baked scones with local jersey cream and house made preserves - $5.00 per person (V) CATERING AND MENUS KIT 5

6 LUNCH BREAK MENUS Barossa Networking Lunch Option One Stand up menu served in the Function Foyer Selection of sandwiches, wraps and baguettes with various fillings (including vegetarian) Antipasto platter of marinated vegetables with olives and feta Selection of two salads and a mixed garden salad Fresh seasonal fruit platter (V) Espresso coffee, teas (Loose-Leaf, Herbal Infusions), juices and soft drink Barossa Networking Lunch Option Two - $5 surcharge per person In addition to the inclusions of option one Seasonal soup of the day with freshly baked crusty bread Barossa Networking Lunch Option Three $5 surcharge per person Selection of breads with olive oil and butter Chefs selection of two fork dishes served with rice or pasta Selection of two salads and a mixed garden salad Fresh seasonal fruit platter (V) Espresso coffee, teas (Loose-Leaf, Herbal Infusions), juices and soft drink Barossa Networking Lunch Option Four - $4 surcharge per person Selection of breads with olive oil and butter Saskia Beer charcuterie display with accompaniments South Australian cheeses with Barossa bark and quince Antipasto platter of marinated vegetables with olives and feta Mixed garden salad Fresh seasonal fruit platter (V) Espresso coffee, teas (Loose-Leaf, Herbal Infusions), juices and soft drink Barossa Picnic Lunch Served in a carry away containers and carry bag Artisan baguette with assorted fillings Freshly baked muffin (V) Whole seasonal fruit (V) Cheese, Barossa bark and dried fruit (V) Bottled water V=Vegetarian G=Gluten Free Alternative Lunch Options Included as an option in your standard day delegate package is your choice of a Barossa Networking Lunch or Barossa Picnic Lunch alternative including: CATERING AND MENUS KIT 6

7 SALAD SELECTIONS Choose two salads from the list below to be served with lunch: V=Vegetarian G=Gluten Free Rocket, pear and parmesan salad with verjuice dressing Witlof, radicchio, grape, gorgonzola and walnut Aldna Farm tomato melody with shallots, thyme and basil Barossa potato salad with caraway and speck Roasted butternut pumpkin and pine nut Caesar salad (V) Pesto pasta Roasted Aldna Farm beetroot and vincotto Moroccan cous cous with roasted vegetables Greek salad Lentil salad with herb and goats cheese Beetroot, feta and walnut salad Quinoa and Fenton Farm herb salad Cucumber, dill and sour cream Roasted tomato, red onion and thyme Broccolini and almond with EVOO CATERING AND MENUS KIT 7

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9 V=Vegetarian G=Gluten Free We recommend the following quantities for pre dinner: ½ HOUR: 2 cold canapés 1 hot canapés 1 HOUR: 3 cold canapés 2 hot canapés 1½ HOURS: 4 cold canapés 4 hot canapés Selection of Cold canapés $4.75 per piece Freshly shucked Coffin Bay oysters with red wine vinegar and shallot(g) Duck rillette with fig vincotto Harris smoked salmon, pickled grapes (G) Ocean trout tartar with wild fennel (G) Smoked chicken with apple and muscatel salad (G) Barossa Valley goat curd with macerated beetroot and horseradish (V,G) Heirloom Tomato with basil and thyme (V,G) Spencer gulf prawn cocktail (G) Selection of Hot canapés $5.75 per piece Hutton Vale Duck with pickled quince Coffin Bay Oysters wrapped in pancetta (G) Tempura Spencer Gulf prawn with garlic, lemon and verjuice (G) Vache curd beignet, tomato salsa (V) Quail sausage with bitter leaf and capers Braised pork belly with pickled cherries Scotch eggs with tarragon Sweetbread and pea fricassee Three cheese arancini with pesto aioli (V) CATERING AND MENUS KIT 9

10 Shared Platters 1 per 10 people pre dinner Antipasto platters with dips and grilled flat breads (V) Platter of Barossa Valley Cheese Company Cheeses and Maggie Beer Quince Paste (V) Selection of Saskia Beer charcuterie and terrine with crusty Apex bread and accompaniments Food Stands POA Charcuterie Station selection of Saskia Beer charcuterie with accompaniments Oyster shucking with accompaniments Whole South Australia lamb on the spit carved to order (1 week s notice required) Whole succulent pig on the spit carved to order (1 week s notice required) The above item is accompanied with Apex Bakery breads and relishes Barossa Market Theme Food Stations V=Vegetarian G=Gluten Free $80.00 per platter $67.50 per person Antipasto platter with flat breads and dips Selection of local charuterie with pickled vegetables Smoked salmon with horseradish and crème fraiche Saskia Beer pork pie with dill pickle chutney, pork sausage rolls with tomato chutney, Apex bakery meat pies and chicken thighs with tarragon and lemon Barossa Valley Cheese Company brie with Adelaide Hills honeycomb CATERING AND MENUS KIT 10

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12 SET MENUS V=Vegetarian G=Gluten Free Make your own menu from the list of courses below. Any special dietary requirements can be catered for, by arrangement prior to the event. Straight set menu Pre select one dish per course from the menu items below 2 courses 3 courses $61.00 per person $72.00 per person Alternate placements Dishes are alternatively placed in front of guests Pre select two entrée, two main and two dessert from menu items below 2 courses 3 courses Choice menu $64.00 per person $75.00 per person Pre Select two entrée, three mains & two dessert from the menu items below 2 courses $81.00 per person 3 courses $90.00 per person Entrees Heirloom tomato and Udder Delights Goat Curd with basil, thyme and olive oil Chicken terrine with citrus and herbs, tarragon aioli and house made pickled vegetables (G) Harris smoked salmon with fennel remoulade, verjuice dressing and watercress (G) Carpaccio of heritage beef with horseradish dressing and bitter leaf salad (G) Ocean trout with cucumber, fennel dill and lemon crème fraiche (G) Salt cod brandade with olive wafers and Alnda Farm tomatoes Duck rillettes with crusty Apex bread and mustard fruits (G) Antipasto plate, including Sopressa, Prosciutto, Porchetta, local olives, cornichons and vache curd (G) Cauliflower and parmesan soup with truffle parmesan CATERING AND MENUS KIT 12

13 SET MENUS V=Vegetarian G=Gluten Free Mains Hutton Vale Lamb with garlic, rosemary and baby vegetables(g) Saskia Beer s Free Range chicken with braised baby gem, garlic and tarragon (G) Berkshire Pork with braised fennel, thyme and garlic (G) Duck confit with braised cabbage and pickled quince (G) South Australian Scotch fillet with glazed shallots and watercress salad * $5.00 surcharge (G) Ballotine of free range chicken with herb, bacon and onion stuffing Three cheese risotto with parmesan and EVOO (V,G) Spinach gnocchi with herb butter and Udder Delights goat curd Najobe dry aged sirloin with tarragon butter, braised shallots and mustard leaf * $5.00 surcharge Roasted fillet of salmon with Alnda Farm tomato and herb ragout Served with garden salad and roast potatoes Desserts Vanilla vache curd with shortbread, raspberries and mint (V) Passion fruit pavlova with Jersey Cream (V,G) Honey parfait with almond biscotti Strawberry and rhubarb fool with meringue and ginger bread (V) Panna cotta with seasonal fruit (G) Barossa Valley Cheese plate with Maggie Beer quince paste and Barossa Bark (V) Served with Tea and Coffee The Long Table The ultimate Barossa Experience, a long table of fine food and wine served on the lawn overlooking the Barossa Ranges. MENU: Seasonal options showcasing the very best quality produce that is currently available. A very leisurely, relaxing and memorable experience! PRICE: Determined upon time of request CATERING AND MENUS KIT 13

14 DINNER BUFFET 1 (MINIMUM OF 25 GUESTS) V=Vegetarian G=Gluten Free $58.00 PER PERSON Fresh Apex Bakery breads Chefs selection of fresh salads Selection of Saskia Beer Charcuterie items with accompaniments Then pre-select any two dishes from the following list Hutton Vale Lamb with garlic, rosemary(g) Berkshire Pork with braised fennel, thyme and garlic (G) Moroccan spiced eggplant, tomato tagiene on polenta (V, G) Duck confit with braised cabbage and pickled quince (G) Free range chicken with sage and smoked bacon (G) Roasted fillet of salmon with Alnda Farm tomato and herb ragout Served with Steamed cardamom scented rice or garlic and herb potatoes Seasonal sliced fruit platter (V, G) Tea and Coffee Upgrade your Buffet $7 per person for additional hot dish Please note: additional fees apply for an event held Poolside CATERING AND MENUS KIT 14

15 DINNER BUFFET 2 (MINIMUM OF 25 GUESTS) Fresh Apex Bakery Breads Chefs selection of fresh salads Antipasto Platter (V) Local butchers platter of smoked and cured meats Steamed seasonal vegetables (V) Seasonal sliced fruit platter (V) Cheese platter, dried fruit and crackers (V) Selection of individual desserts Served with Tea and Coffee V=Vegetarian G=Gluten Free Then pre-select any three dishes from the following list Hutton Vale Lamb with garlic, rosemary(g) Berkshire Pork with braised fennel, thyme and garlic (G) Moroccan spiced eggplant, tomato tagiene on polenta (V, G) Duck confit with braised cabbage and pickled quince (G) Free range chicken with sage and smoked bacon (G) Roasted fillet of salmon with Alnda Farm tomato and herb ragout Roasted rib of beef with horseradish Served with Steamed cardamom scented rice or garlic and herb potatoes Seasonal sliced fruit platter (V, G) Tea and Coffee Upgrade your Buffet $7 per person for additional hot dish Please note: additional fees apply for an event held Poolside $68.00 PER PERSON CATERING AND MENUS KIT 15

16 BBQ BUFFET (MINIMUM OF 20 GUESTS) V=Vegetarian G=Gluten Free $60.00 PER PERSON Tarragon marinated free range chicken thighs (G) Berkshire pork loin with pickled quince and fennel sauce gribiche Traditional Pork Sausages (G) Slow cooked red onion with vino cotto, parsley and lemon zest (V) Barossa Potato Salad (V) BBQ corn on the cob with spicy butter (V) Chefs selection of fresh salads A selection of sauces and dressings Apex Bakery bread basket Local chutney, mustards and sauce Seasonal fruit platter (V) Served with Tea and Coffee PURE BAROSSA BBQ BUFFET (MINIMUM OF 25 GUESTS) $67.00 PER PERSON Inclusions as per BBQ Buffet, with the addition of: Quails (G) Beef fillet with horseradish THE ULTIMATE BBQ BUFFET (MINIMUM OF 35 GUESTS) $85.00 PER PERSON Inclusions as per BBQ Buffet and Barossa BBQ Buffet, with the addition of: Spencer Gulf prawns with lemon mayonnaise Locally Smoked salmon (G) BBQ glazed fruit with thickened cream (V,G) Please note: above pricing includes set up on the pool deck or outdoor lawn area CATERING AND MENUS KIT 16

17 SEASONAL TABLE D HOTE $75.00 PER PERSON (MAXIMUM OF 30 GUESTS) Guests make selections on the evening. Entrée Woodside Goat Curd Panna Cotta, Alnda Farm Beetroot & Walnut Salad Or Heirloom Tomato, Burrata, Basil, EVOO Or Atlantic Salmon, Potato, Caper & Wild Fennel Main St Vincent Gulf Snapper, Cockles & Chowder Or Mayaru Wagyu Brisket, Anna Potato, Marrow Jus Or Saskia Beer Free Range Chicken, Wilted Lettuce, Bacon, Spring Pea Main Course Served with Garden Salad Dessert Cranachan Or Chocolate & Macadamia Delice with Praline Ice Cream Or Orange & Almond Sponge, Orange Blossom Syrup and Coconut Brittle Served with Tea and Coffee CATERING AND MENUS KIT 17

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19 BEVERAGE RANGES Our beverage packages showcase some of the Barossa's finest wines. Package includes Draught Beer (Hahn Super Dry / Heineken), soft drinks and juice. Package Prices: 1 hour $25 2 hour $35 3 hour $42 4 hour $46 5 hour $50 Package Prices: 1 hour $26 2 hour $36 3 hour $45 4 hour $50 5 hour $55 Package Prices: 1 hour $30 2 hour $38 3 hour $50 4 hour $55 5 hour $60 Package Prices: 1 hour $32 2 hour $40 3 hour $55 4 hour $60 5 hour $65 Jacobs Creek Range Jacobs Creek Brut Sparkling Jacobs Creek Chardonnay OR Sauvignon Blanc Jacobs Creek Shiraz / Cabernet Grant Burge Range Grant Burge Semillon Sauvignon Blanc Grant Burge Rose Grant Burge Shiraz OR Grant Burge Cabernet Sauvignon Barossa Blends Range Grant Burge Frizzante Moscato St. Hallets Poacher s Blend Semillon Sauvignon Blanc Peter Lehmann Shiraz Cabernet Barossa Variety Range Soul Growers Elder Hall Sparkling Orlando St. Helga s Riesling Teusner Riebke Shiraz OR Riposte The Dagger Pinot Noir CATERING AND MENUS KIT 19

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