THE ACHERON RESTAURANT & BAR

Transcription

1 THE ACHERON RESTAURANT & BAR Acheron Restaurant & Bar is proud to present a menu that complements its new trendy look and at the same time retain time tested favourites. The Executive Chef and his team have created this menu that has a fusion of contemporary and modish flavourings to enrich Southern Kiwi ingredients. Hanmer springs wild venison, Canterbury Lamb, and Akaroa Salmon are our recommendations to savour Pure New Zealand flavours which are intensified by the likes of cumin infused minted yoghurt, coconut lentil crust, vincotto beurre rouge. Complete your gourmet experience with fine New Zealand wines from our Wine List. If you do not already have a favourite, our Food & Beverage wine aficionados has recommendations to match your choice from the menu.

2 à LA CARTE DINNER Available from 5:00pm to 10:00pm

3 STARTERS Mozzarella Stuffed Garlic Bread (v) served with sundried tomato pesto & parmesan $10.00 Antipasto Platter selection of cured meats, dips, sundried tomato, olives, feta, pickles, and crostini $22.00 Acheron Classic Seafood Chowder (n) loaded with mussel meat, prawn cutlet, scallop & fish goujons, topped with garlic crostini $20.00 Tandoori Prawn Cutlets (g/h/n) with mint chutney $18.00 Assiette of Summer Vegetables (g/v) white quinoa with whipped sour cream, sweet chili and toasted almonds $18.00 Classic Caesar Salad (n) shaved parmesan, crisp pancetta, croutons and soft poached eggwith your choice of char grilled chicken or poached prawn cutlets $22.00 Moroccan Spiced Lamb Loin (h/n) (h/n) tomato relish, grilled halloumi and minted yoghurt $18.00

4 MAINS Bacon Wrapped Chicken Breast (g) stuffed with spinach and feta, basil pesto skordalia, slender stems and champignon jus $36.00 Pan-Fried Canter Valley Duck Breast (g/h/n) kumara rosti, pac choi and five spiced jus $36.00 Akaroa Salmon (g/h/n) with charred corn, ricotta, mesclun and chili-lime butterr $36.00 Rack of Canterbury Lamb (g/h/n) wilted pumpkin, spinach and feta with port wine jus $38.00 BBQ Pork Ribs (g) fennel-pistachio-granny smith slaw, crispy gourmet potato and smoked hickory barbecue sauce $32.00 Pasta of the day (v) ask our wait staff about today s creation $28.00 Gourmet Butter Chicken (h) served with fragrant basmati rice, raita, poppadum & Indian bread $32.00

5 FROM THE ACHERON GRILL Fiordland Wild Venison Denver Leg 220gm $ days Aged Angus Hereford Scotch Fillet (h) 220gm $ days Aged Angus Hereford Eye Fillet Medallions (h) 220gm $ days Aged Angus Hereford Flintstone Steak (h) 350gm $36.00 choice of sauces: Portobello Mushroom, Brandy Peppercorn or Red Wine Jus choice of potato: Garlic Potato Mash or Herb Roasted Potato SIDES Herb Roasted Gourmet Potatoes (d/g/n/v) $6.00 Garden Fresh Salad with Walnut and Red Grapes (g/v) $6.00 Buttered Seasonal Vegetables (g/n/v) $6.00 Chunky Fries with Aioli (d/g/n/v) $6.00

6 DESSERT

7 DESSERT Pineapple - Coconut Panna Cotta (g) pineapple compote and almond granola $16.00 Chocolate Marquise with orange curd, honey comb and chocolate soil $16.00 Affogato vanilla ice-cream, espresso shot, chocolate shavings, Frangelico & wafer $16.00 Seasonal Fresh Fruit Platter (d/g/n/v) with fusion berry sorbet $16.00 Gourmet Ice Cream Sundae made with vanilla, chocolate and strawberry ice creams, roasted nuts, caramel sauce and berry coulis $16.00 NZ Cheese Board Selection of Kikorangi Blue Cheese, Pakari Aged Cheddar & Brie served with rice crackers, grapes, dried fruits & nuts For 1 $20.00 For 2 $32.00