BEFORE YOU ORDER YOUR FOOD AND DRINKS PLEASE SPEAK TO MEMBER OF OUR STAFF IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE

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1 STARTERS WHISKY CITRUS CURED SALMON 6.50 GRAIN MUSTARD AIOLI, BROWN BREAD & BUTTER (EGGS, MILK, FISH, GLUTEN, MUSTARD) SALT, LEMON & CHILLI SQUID WITH DRESSED LEAVES, LEMON & GARLIC MAYO (EGGS, MOLLUSCS, GLUTEN, PEANUTS, TREE NUTS) FIG, PROSCIUTTO & MOZZARELLA SALAD (MILK, MUSTARD) GRILLED GOAT CHEESE CROTTIN BRUSCHETTA WITH BLACK OLIVE TAPENADE CONFIT CHERRY TOMATOES (GLUTEN) CHEF S SOUP OF THE DAY WITH BREAD & BUTTER (CHANGES DAILY, CHECK WITH MEMBER OF THE STAFF) CREAMY SEAFOOD & CORN CHOWDER WITH MULL CHEDDAR DUMPLINGS (EGGS, FISH, CRUSTACEANS, GLUTEN, MILK) CHICKEN CAESAR SALAD / 9.95 WITH ANCHOVY, PARMESAN AND MAYO DRESSING (FISH, GLUTEN, EGGS, MILK) ROLLED SCOTTISH SMOKED SALMON WITH CRAB & BROWN SHRIMP LEMON AIOLI, BROWN BREAD & BUTTER (EGGS, FISH, CRUSTACEANS, GLUTEN, MILK, MUSTARD) OAK SMOKED DUCK BREAST WITH LEAVES, CITRUS SALAD & BALSAMIC REDUCTION SCALLOPS & CHORIZO * WITH MINTED PEA PUREE (MOLLUSCS) * SUPPLEMENT OF 2 APPLIES FOR DINNER BED AND BREAKFAST

2 MAINS RIB-EYE STEAK * WITH CHILLI BUTTER, TWICE COOKED CHIPS, SALAD & BALSAMIC ROASTED TOMATOES (MILK) GRILLED FLAT IRON STEAK * TWICE COOKED CHIPS, BEARNAISE, GRILLED TOMATO, MUSHROOM & ONION RINGS (EGGS, GLUTEN, MILK, PEANUTS, TREE NUTS, FISH) PESTO GNOCCHI POTATO GNOCCHI WITH FRESH BASIL PESTO & SHAVED PARMESAN (EGGS, MILK, GLUTEN, TREE NUTS) ROAST PERTHSHIRE LAMB RUMP * DAUPHINOISE POTATO, SPINACH, PORT & ROSEMARY PAN FRIED SEABASS WITH CHAMP MASH, SAMPHIRE & CREAMY MUSSEL SAUCE (MILK, FISH, MOLLUSCS) HALLOUMI & POMEGRANATE TABOULLEH TABBOULEH SERVED WITH GRILLED HALLOUMI & POMEGRANATE * SUPPLEMENT OF 5 APPLIES FOR DINNER BED AND BREAKFAST

3 MAINS TRADITIONAL STEAK & RIVER LEVEN ALE PIE SERVED WITH MIXED VEGETABLES AND CHIPS OR NEW POTATOES (EGGS, MILK, GLUTEN, CELERY) INNIS & GUNN BATTERED FISH & CHIPS SERVED WITH CHUNKY CHIPS, TARTARE SAUCE, LEMON WEDGES AND PEAS OR SALAD (FISH, GLUTEN, MOLLUSCS, PEANUTS, TREE NUTS) BUTTER ROASTED SUPREME OF CHICKEN WITH BABY LEEKS, DAUPHINOISE POTATO (MILK) MUSSELS STEAMED WITH BACON & CIDER CREAM SERVED WITH BREAD (MILK, MOLLUSCS, GLUTEN) ABERDEEN ANGUS BEEF BURGER SERVED WITH CHUNKY CHIPS & SALAD (MILK, GLUTEN, CELERY, MUSTARD) WITH CHEESE WITH BACON WITH BACON & CHEESE PORK & SAGE MEATBALLS WITH CREAMED MUSHROOM & SMOKEY BACON SPAGHETTI HERBY LEMON CRUMBED CHICKEN ESCALOPE WITH CRUDO HAM AND MATURE CHEDDAR SERVED WITH CHIPS AND GYPSY SALSA

4 DESSERTS CARAMEL CHEESECAKE WITH MASCAPONE CREAM AND CHOCOLATE SAUCE DECADENT CHATEAU DE BREUIL, CALVADOS (40% ABV) 3.50 DARK CHOCOLATE & ORANGE MOUSSE WITH CAPPUCCINO TOP (EGGS, MILK) IRRESISTIBLY NUTTY FRANGELICO (20% ABV) 3.20 STICKY TOFFEE PUDDING SERVED WITH BUTTERSCOTCH SAUCE & VANILLA BEAN ICE CREAM EXQUISITE IN TASTE AND DELICIOUSLY POTENT- DRAMBUIE (40% ABV) 3.50 BREAD & BUTTER PUDDING SERVED WITH FRESH CUSTARD SAUCE INCREDIBILITY PADLOCKED IN PEDRO XIMENEZ, BODEGAS REY FERNANDO, JEREZ DE LA FRONTERA (15% ABV) 3.95 SELECTION OF SCOTTISH CHEESE * SERVED WITH CELERY, APPLE, TOMATO RELISH & HOMEMADE BANNOCK FARLS (MILK, GLUTEN, CELERY) EXCELLENT WITH 50ML GLASS OF CASA SILVA LATE HARVEST (12.5% ABV) 3.75 * SUPPLEMENT OF 2 APPLIES FOR DINNER BED AND BREAKFAST

5 A LITTLE SOMETHING TO FOLLOW CASA SILVA, SEMILLON/GEWURZTRAMINER, 2012, (12.5% ABV) CHILE 3.20 LUSCIOUSLY SWEET WINE FROM A SMALL PLOT OF SEMILLON VINES PLANTED IN 1912, ADDING A DASH OF GERWURZTRAMINER FOR ITS DELICATE FLORAL AROMAS. RICH AND HONEYED WITH A BALANCING LEMONY FRESHNESS. LOCH LEVEN LOOSELEAF TEA SELLECTION 2.00 SCOTTISH BREAKFAST RICH AND FLAVORFUL BLEND OF ASSAM AND KENYAN TEAS EARL GREY A CLASSIC CHINA BLEND FLAVORED WITH OIL OF BERGAMOT ASSAM A WARM, FULL-BODIED ASTRINGENT TEA, MALTY AND FULL OF COLOR DARJEELING A WONDERFUL HIGH-GROWN TEA WITH MUSCATEL GRAPE FLAVOR LAPSANG SOUCHONG MEDIUM BODIED TEA WITH A HEADY AROMA OF PINE AND HARDWOOD SMOKE, FRUIT, AND SPICE CEYLON DECAFFEINATED DECAFFEINATED BLACK TEA WITH AN INTENSE LEMON FLAVOR PEPPERMINT LEAF CUT AND SIFTED (CAFFEINE FREE) REFERRED TO AS "THE WORLD'S OLDEST MEDICINE" ROOIBOS (CAFFEINE FREE) FRUITY, SWEET, ROUNDED, MILD AND SMOOTH WITH A REFRESHINGLY HERBAL TEXTURE BLACKCURRANT AND BLACKBERRY LEAF IT HAS A TART, BUT STILL SWEET TASTE COFFEE ESPRESSO AMERICANO (MILK) CAPPUCCINO 2.30 (MILK) LATTE (MILK) MACCHIATO (MILK) LIQUOR COFFEE (MILK) (COGNAC, AMARETTO, GALLIANO, TIA MARIA, BAILEYS, DRAMBUIE, GLAYVA, WHISKY)