caurestaurants.com ALLERGEN INFORMATION MAIN MENU SUMMER 2017 STARTERS MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES
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1 STARTERS ANTICHUCCOS HALLOUMI ANTICUCHOS CHICKEN (CHIPOTLE & PAPRIKA) BEEF CARPACCIO BREAD BASKET 2017 CROQUETTES (JAMON & MANCHEGO) CROQUETTES (PORCINI MUSHROOM & TRUFFLE) CROQUETTES (SMOKED HADDOCK & MANCHEGO) EMPANADA (CHORIZO & CREAM CHEESE) EMPANADA (SPICY BEEF) EMPANADA (SPINACH & DATE) EMPANADA (SWEET CORN & TALEGGIO CHEESE) FLATBREAD - BBQ BEEF FLATBREAD - CHORIZO & MOZZARELLA FLATBREAD - CRAB & MANGO FLATBREAD - ONION & GOAT S CHEESE FLATBREAD - SPINACH & EGG HUMMOUS OLIVE PIQUANTE SHRIMP CHICHARRON SOUP (SWEET POTATO) TACO ()
2 MAINS BURGER - CHICKEN BURGER - CLASSIC EXTRA BURGER PATTY EXTRA CHEESE EXTRA CHICKEN BURGER PATTY SANDWICH - STEAK SALADS - SUPERCHARGED SALAD (BEETROOT & GOAT S CHEESE) SAUCES - BÉARNAISE SAUCES - BLUE CHEESE SAUCE SAUCES - CHIMICHURRI BUTTER SAUCES - CLASSIC CHIMICHURRI SAUCES - PEPPERCORN SAUCE STEAKS - MEDALLION OF RUMP STEAKS - RIB-EYE STEAKS - RUMP STEAKS - SIRLOIN STEAKS - TAPA DE CUADRIL STEAKS - ASADO DE CHORIZO STEAKS - CAU FEASTING PLATE STEAKS - LOMITO STEAKS - TIRA DE ANCHO = MAY CONTAIN THIS ALLERGEN
3 MAINS BIG PLATES - BEEF STEW BIG PLATES - BRICK GRILLED SPATCHCOCK - WHOLE BIG PLATES - COAL BAKED SEA BREAM BIG PLATES - CRISPY CHICKEN PARMIGIANA BIG PLATES - MUSHROOM LINGUINI BIG PLATES - PUMPKIN RISOTTO BIG PLATES - TWISTED AND CHIPS CHIPS CHUNKY OR THIN SIDES - ONION RINGS SIDES - SWEET POTATO CHIPS SIDES - MIXED SALAD SIDES - CAUSLAW SIDES - GREEN PEAS SIDES - CONFIT PORTOBELLO MUSHROOM SIDES - ROASTED PUMPKIN SIDES - DIRTY RICE SIDES - TRUFFLED MAC & CHEESE
4 DESSERTS DESSERT - ALFAJORES ICE CREAM (1 BALL) DESSERT - APPLE PIE CHEESECAKE DESSERT - BANANA ICE CREAM (1 BALL) DESSERT - CAU CORNFLAKE SUNDAE DESSERT - CHOCOLATE BROWNIE DESSERT - DULCE VOLCANO FONDANT DESSERT - CHURROS DESSERT - DULCE ICE CREAM (1 BALL) DESSERT - LEMON SORBET (1 BALL) DESSERT - CHOCOLATE ICE CREAM (1 BALL) DESSERT - PANCAKES WITH DULCE DE LECHE DESSERT - STRAWBERRY ICE CREAM (1 BALL) DESSERT - VANILLA ICE CREAM (1 BALL)
5 NOV LUNCH STARTERS - BURNT TOMATO BRUSCHETTA STARTERS - CORIANDER CHICKEN COXINHAS STARTERS - TACOS STARTERS - FLATBREAD - ONION AND GOAT S CHEESE STARTERS - LUNCH NOV 2017 SPICED BEEF EMPANADA MAINS - CAU BURGER MAINS - CAU CHICKEN CLUB MAINS - GRILLED HALLOUMI SALAD MAINS - PASTA PUTANESCA MAINS - RUMP STEAK MAINS - TAPA DE QUADRIL DESSERTS - CHOCOLATE BROWNIE DESSERTS - CHURROS DESSERTS - DULCE DE LECHE CHEESECAKE DESSERTS - VANILLA FLAN
6 BREAKFAST CAU APRIL 2017 BRUNCH AVOCADO & (RECIPE) CAU APRIL 2017 BRUNCH COAL ROASTED PEACHES (RECIPE) CAU APRIL 2017 BRUNCH (CAU) BENEDICT (RECIPE) CAU APRIL 2017 BRUNCH FLAT BREAD BACON & EGG (RECIPE) CAU APRIL 2017 BRUNCH FLAT BREAD CHORIZO & CHEESE (RECIPE) CAU APRIL 2017 BRUNCH FLAT BREAD MUSHROOM (RECIPE) CAU APRIL 2017 BRUNCH GRILLED (CAU) BREAKFAST (RECIPE) CAU APRIL 2017 BRUNCH PANCAKES GOAT S CHEESE, ROCKET & ONIONS CAU APRIL 2017 BRUNCH PANCAKES SPINACH & EGG (RECIPE) CAU APRIL 2017 BRUNCH STEAK & (RECIPE) CAU APRIL 2017 BRUNCH KIDS CAU FLAKES (RECIPE) CAU APRIL 2017 BRUNCH KIDS BEANS ON TOAST (RECIPE) CAU APRIL 2017 BRUNCH KIDS DIPPY (RECIPE) CAU APRIL 2017 BRUNCH KIDS EGGY BREAD (RECIPE) CAU APRIL 2017 BRUNCH KIDS PANCAKE BERRY (RECIPE) CAU APRIL 2017 BRUNCH KIDS PANCAKE DULCE (RECIPE) CAU APRIL 2017 BRUNCH KIDS PANCAKE NUTELLA (RECIPE) CAU APRIL 2017 BRUNCH KIDS PANCAKE PEANUT BUTTER (RECIPE)
7 KIDS MENU SUMMER 2017 KIDS - BEEF BURGER KIDS - CHICKEN BURGER KIDS - CHOCOLATE BROWNIE WITH VANILLA ICE CREAM KIDS - CORNFLAKE SUNDAE KIDS - CAKE BURGER KIDS - NUTELLA PANCAKES & VANILLA ICE CREAM KIDS - PASTA POMPODORO (HAM & CHEESE) KIDS - RUMP STEAK KIDS - TOMATO & CHEESE PIZZA KIDS - TOPPING CHICKEN KIDS - TOPPING CURED HAM KIDS - TOPPING PINEAPPLE KIDS - TOPPING SWEETCORN
caurestaurants.com ALLERGEN INFORMATION MAIN MENU SUMMER 2018 STARTERS MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES
STARTERS BREAD BASKET CROQUETTES (HAM HOCK & MANCHEGO) CROQUETTES (PORCINI MUSHROOM & TRUFFLE) CROQUETTES (SMOKED HADDOCK) EMPANADA (CHORIZO & CREAM CHEESE) EMPANADA (SPICY BEEF) EMPANADA (SPINACH & DATE)
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200gm sirloin steak + chips $20 grab any main for $20* From 3pm to 6pm burger + pint for $25 $25 stonegrills happy hour + win a $100 Voucher $30 pizza + 2 drinks* 2 for 1 stonegrills happy hours: mon-fri
More informationThe Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
More informationThe Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
More informationSutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to
More informationRecipes with Nutritional Reference Intake
LN BBQ Sauce (V) - Add On. LN Crispy Bacon - Add On. LN Crispy Fried Onions (V) - Add On. LN Garlic Bread (V). LN Grilled Field Mushroom - Add On.8 pc Buttermilk Chicken.8 Apple Pie (V).. Asian Slaw -
More informationZETLAND BREAKFAST MENU
BREAKFAST MENU DEGANI TOASTED MUESLI MIX $11.9 With Greek yoghurt & mixed berry compote PANCAKE STACK $18.9 3 Pancakes with maple syrup, Citrus Mascarpone & seasonal fruit SUPERFOOD BREAKFAST BOWL $16.9
More informationFiestasol wedding menus
Fiestasol wedding menus Seated Menus The classic option, choose from one of our hugely popular menus. Options to mix and match Buffet/BBQ Menus The famous Fiestasol buffet, beautifully presented using
More informationPRIVATE DINING & EVENT MENUS
PRIVATE DINING & EVENT MENUS BREAKFAST 22 per person Selection of Homemade Pastries Fresh Fruit Skewer Filter Coffee or a Selection of Teas Glass of Fresh Juice Bacon or Sausage Breakfast Sandwich or Eggs
More informationCHRISTMAS LUNCH MENU
CHRISTMAS LUNCH MENU Available Monday Saturday 12-2pm Nibbles - Marinated martini olives, olive oil 4 - Aerated pork crackling & gherkins 5 - Pigs in blankets, honey mustard 5 - Garlic flatbread [v] 4
More informationAuthentic Spanish Tapas
Authentic Spanish Tapas Cesta de Pan con Ali-Oli (v) 3.25 Mixed Bread Basket with Ali-Oli Dip Tabla de Jamón Serrano y Queso Manchego (gf) 9.95 Spanish cured ham and traditional Manchego cheese Surtido
More informationBOXING DAY & NEW YEARS! DAY BRUNCH
CHRISTMAS BOXING DAY & NEW YEARS DAY BRUNCH 26 TH DECEMBER 2017 & 1 ST JANUARY 2018. FROM 11:30AM 17:00PM MAINS Vicarage Full English - Williams Sausages, Bacon, Grilled Tomato, Flat Cap Mushroom, Black
More informationSelections must be made 30 days prior to arrival.
Gold Dining Package Per night, per guest: $65 ages 12+, $40 ages 4-11, free age 1-3 (Prices and packages subject to change until meals have been selected and paid.) Selections must be made 30 days prior
More informationSelection of Toast 45 White or whole wheat toast, butter & preserves. Bircher Muesli 45 Rolled oats, fresh fruits & mixed nuts
BREAKFAST Available 6.30 am - 10.30 am From the Oven Selection of Toast 45 White or whole wheat toast, butter & preserves Bakery Basket 65 Daily baked pastries Healthy Yoghurt 35 Natural or fruit Bircher
More informationshares suggested starter for 2 people
Starters Olives V 3.75 Selection of marinated Cretan olives with balsamic vinegar and herbs, served with crusty bread (GF option available) Hummus v 4.50 served with pitta bread and vegetables sticks (GF
More information2.5 ENTREES & SHARING PLATES
BREAD & DIPS Bruschetta 9.9 Tomato, basil, garlic, olive oil & parmesan cheese served on toasted ciabatta bread with an Italian glaze Roasted Garlic Pizza Bread 9.9 With rosemary, parmesan & sea salt Blue
More informationAvailable from 7am 9.30am. Light Breakfast
Available from 7am 9.30am Light Breakfast House Made granola w/ berry compote, natural yoghurt & honey (GF) 10 Bowl of Seasonal Fruit Salad (V, GF, DF) 10 Toast (2 pieces) -Wholemeal, Grain or White w/
More informationFranks Red hot Buffalo wings 5.95 crispy, tangy, hot, served with blue cheese dip and crunchy celery sticks
Leave Happy Franks Red hot Buffalo wings 5.95 crispy, tangy, hot, served with blue cheese dip and crunchy celery sticks Crispy chicken tenders 5.95 Nacho crusted and served with our spicy chipotle mayo
More informationwelcome to elevens bar & grill
welcome to elevens bar & grill It s been a dream of mine to open a sports bar in my home town of Cardiff. A place that offers great food and drink, a relaxed and friendly atmosphere, and the ultimate sports
More informationMonday 10.30am to 5pm. Thursday 10.30am to 7pm. Sunday 9am to 5pm
MINIMUM HOURS OF OPERATION [cabinet food will be available all hours of operation] Monday 10.30am to 5pm [cabinet food only] Tuesday - Wednesday 10.30am to 5pm [full menu available from 11.30am] Thursday
More informationLUNCH MENU SANDWICHES JACKET POTATOES OMELETTES
LUNCH MENU SERVED 12PM-6PM MONDAY - SATURDAY SANDWICHES ALL SANDWICHES ARE SERVED WITH CHIPS & ARE SERVED IN WHITE/BROWN BLOOMER OR WHITE/MULTI SEED BROWN BAGUETTE Roast Meat Of The Day 5.95 Melted Brie,
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More information7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce
2.50 NACHOS & SALSA [v] 2.95 NACHOS CON QUESO [v] 7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce 5.95 STUFFED CHILLIES [v] chillies stuffed with pepperjack
More informationDeli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)
Share Deli Slate For 2 10.00 Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V) Cold Cuts Slate For 2 12.00 Serrano ham, chorizo, mozzarella, olives & pickles,
More information