welcome to elevens bar & grill

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Caroline Pearson
5 years ago
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1 welcome to elevens bar & grill It s been a dream of mine to open a sports bar in my home town of Cardiff. A place that offers great food and drink, a relaxed and friendly atmosphere, and the ultimate sports viewing experience. Together with Brains we have created something very special and unique; a premium sports bar and grill in the heart of the capital. So, I invite you to sit back and enjoy your time at Elevens. Gareth Bale FOLLOW US ON @ElevensBarGrill

By supporting Welsh Hearts, our aim is to place a life-saving defibrillator in every Brains managed house in Wales.

2 S.A.Brain & Co and Gareth Bale are proud to support two life-changing charities within Wales. Welsh Hearts are the leading heart charity in Wales, placing defibrillators at the heart of our communities, delivering CPR training and vital heart screening. By supporting Welsh Hearts, our aim is to place a life-saving defibrillator in every Brains managed house in Wales. Velindre is Wales premier cancer centre, providing vital care, support and treatment to cancer patients and their families for over 60 years. Velindre is the major provider of radiotherapy and other specialised anti-cancer treatments in Wales. In support of these two charities, we will be making a 10p donation from every Elevens pizza, Elevens burger and Elevens sundae purchased. All donations raised will be put towards supporting the life-changing work that both Welsh Hearts and Velindre provides in Wales. Please ask a member of staff for more details

3 BAR SNACKs SAUSAGE ROLL 3.5 Pork & leek 3 for 10 HOMEMADE POTATO CRISPS 2.5 With your choice of 3 dips from: Pineapple & chilli salsa Jamaican jerk rum ketchup Blue cheese Beetroot & horseradish relish Frank s hot mayonnaise Nutella *contains hazelnuts Stokes Bloody Mary ketchup SNAFFLING PIG PORK SCRATCHINGS 2.5 Original Habenero chilli TO START & SHARE GARLIC BREAD PIZZA 5 Hand stretched pizza dough, topped with a garlic & parsley spread ELEVENS DIRTY FRIES 5 Double portion of skin on fries, topped with your choice of either: American style cheese & Marmite Blue cheese dip, American style cheese and streaky bacon bits Mozzarella, Cheddar and Sriracha sauce BBQ CHICKEN WINGS 6 for 6 Roasted with BBQ spices, tossed in your choice of sauce and served with blue cheese dip 12 for 10 Choose your sauce from: Frank s hot cayenne pepper, Jamaican jerk rum ketchup, blue cheese or maple glaze NACHOS 7 Topped with American style cheese, sweet red roquito peppers, guacamole, soured cream and pineapple and chilli salsa Add BBQ pulled pork 2 MOZZARELLA STICKS 4 With Stokes Bloody Mary ketchup dip - Vegetarian - See T&C s - Spicy * Terms and conditions apply. All items are subject to availability. Approximate weights shown are prior to cooking. Some products may contain nuts or nut oils. Dishes marked with a do not contain meat or fish. Dishes marked are not made with gluten containing ingredients, however, they are prepared in a kitchen that handles other products that contain gluten. Dishes marked with are spicy. Customers that have an intolerance should notify a member of staff upon ordering. If you require any additional information on allergens please speak to a member of the team. Fish and poultry dishes may contain bones. For full terms and conditions visit

4 burgers Our own recipe. Hand pressed, grass fed Welsh beef burger or chicken breast. All served in a brioche bun with baby gem lettuce, tomato, red onion, a deep fried gherkin and skin on fries *Upgrade to sweet potato fries 1.5 ELEVENS 12.5 Smoked bacon, smashed avocado, Swiss cheese, tomato jam, chimichurri and mustard mayo CHEESE & BACON 11 Smoked bacon and Collier s Welsh Cheddar SMOKEHOUSE 11.5 BBQ pulled pork, house slaw, red peppers and tomato jam ESPAÑOL 11 Smoked paprika chorizo, Manchego cheese, chimmichurri and smashed avocado GRILLED HALLOUMI 8 With a flat cap mushroom and beetroot & horseradish relish BLUES 11.5 Perl Las blue cheese, flat cap mushroom and sautéed onion NAKED 10 No bun, served with Collier s Welsh Cheddar, baby gem lettuce, tomato, red onion and our house salad instead of skin on fries BUILD YOUR OWN 8.5 Smoked bacon, pepperoni, chorizo, grilled halloumi, Perl Las blue cheese, chimichurri, BBQ pulled pork, Buffalo Mozzarella 1.5 each Swiss cheese, Collier s Welsh Cheddar, Manchego cheese, smashed avocado, flat cap mushroom, guacamole, house slaw, pineapple and chilli salsa 1 each Roasted pineapple, beetroot & horseradish relish, red peppers, sweet red roquito peppers, sautéed onion 0.5 each MONDAY TO FRIDAY, midday until 7pm any burger with a selected drink * *Excludes build your own burger

5 stone baked pizza Hand stretched pizza dough, topped with classic tomato sauce and Mozzarella & Cheddar cheese. Baked in a stone based pizza oven for a crispy thin crust. ELEVENS 12.5 Pepperoni, smoked bacon, sliced chicken breast and sliced flat cap mushroom JERK CHICKEN 11.5 Marinated sliced jerk chicken breast and roasted pineapple, topped with a Jamaican jerk rum ketchup STEAK & BLUE 11.5 Sliced rump steak, Perl Las blue cheese and sautéed onion NEAPOLITAN 9.5 Buffalo Mozzarella, mixed peppers, olives and fresh basil CLASSIC MARGHERITA 8.5 Mozzarella, Cheddar and tomato sauce SPICY PEPPERONI 10 Pepperoni, red peppers, sweet red roquito peppers and chilli oil drizzle BUILD YOUR OWN 8.5 Classic Margherita base and your choice of toppings: Smoked bacon, sliced chicken breast, pepperoni, chorizo, grilled halloumi, Perl Las blue cheese, chimichurri, BBQ pulled pork, Buffalo Mozzarella 1.5 each Olives, Manchego cheese, smashed avocado, flat cap mushroom 1 each Roasted pineapple, red peppers, sweet red roquito peppers, sautéed onion, peppery rocket 0.5 each lunch offer MONDAY TO FRIDAY, midday until 5pm half sized pizza with 7.00 skin on fries and a selected soft drink * * choose from: ELEVENS, CLASSIC MARGHERITA, NEOPOLITAN OR JERK CHICKEN

6 steak & salad Prime grass fed British beef, cooked to perfection. Served with chimichurri sauce, watercress and skin on fries. 8oz RUMP 16 A classic cut with a rich full flavour 10oz SIRLOIN 20 A flavoursome and tender cut with moderate marbling ELEVENS SALAD BOWL 5.5 Peppery rocket, watercress, baby gem lettuce, mixed grains, red cabbage, spring onion, avocado, beetroot, toasted pumpkin seeds and a house dressing CHICKEN SALAD BOWL 9.5 Sliced chicken breast, peppery rocket, watercress, baby gem lettuce, mixed grains, red cabbage, spring onion, avocado, beetroot, toasted pumpkin seeds and a house dressing STEAK SALAD BOWL oz rump steak, peppery rocket, watercress, baby gem lettuce, mixed grains, red cabbage, spring onion, avocado, beetroot, toasted pumpkin seeds and a house dressing GRILLED HALLOUMI SALAD BOWL 8.5 Halloumi, peppery rocket, watercress, baby gem lettuce, mixed grains, red cabbage, spring onion, avocado, beetroot, toasted pumpkin seeds and a house dressing sides SKIN ON FRIES 2 HOUSE SLAW 2 SWEET POTATO FRIES 3 PANKO CRUMB ONION RINGS 3 CRISPY COURGETTE FRIES 3.5 TRIO OF FRIES 6 Three pots of fries: skin on, sweet potato and crispy courgette

7 desserts ELEVENS OREO SUNDAE 5.5 Oreo ice cream and peanut butter & caramel ice cream, topped with whipped cream, Oreo biscuits and chocolate sauce CHURROS 4.5 Deep fried Spanish doughnuts, tossed in cinnamon sugar and served with chocolate dipping sauce SHARING CHURROS 6.5 Double up your churros CHOCOLATE ALMOND BROWNIE 4.5 A classic recipe, served with a scoop of clotted vanilla ice cream SHARING NUTELLA PIZZA 6 Hand stretched pizza dough topped with Nutella, sliced banana and Amaretti biscuits *contains hazelnuts NEW YORK STYLE CHEESECAKE 4.5 Classic New York style vanilla cheesecake, served with raspberry coulis LUXURY WELSH ICE CREAM 4.5 Three scoops. Choose from: Clotted cream vanilla, Oreo or peanut butter & caramel ice cream hot drinks ESPRESSO 2 AMERICANO 2 CAPPUCCINO 2.5 LATTE 2.5 FLAT WHITE 2.5 MOCHA 3 HOT CHOCOLATE 2.5 FLAVOURED SYRUP 0.5 TEA 2 English Breakfast, Decaff English Breakfast, Earl Grey and a selection of fruit and herbal teas DESSERTS + HOT DRINKS

DISCOVER THE DOCK BAR & KITCHEN

DISCOVER THE DOCK BAR & KITCHEN Our food menu, carefully crafted by our expert chefs and inspired by our Cardiff Docks heritage, encompasses a range of world flavours and adventurous twists on pub classics.