The Steak Out 9.50 beef, mushroom, stout and horseradish. The Lamb Bam Boogie 9.50 lamb, rosemary, garlic-potato and honey
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1 The Steak Out 9.50 beef, mushroom, stout and horseradish welsh Cured Meats between two 12 four 24 slices of air-dried pork loin and coppa from Trealy Farm. With pickled cucumber welsh Cheeses between two 12 four 24 wedges of Welsh cheese: Caws Cenarth Perl Las blue, Pwll Mawr cheddar and Caws Cenarth smoked caerffili. With pickled cucumber, tomato chutney and Peter s Yard sourdough crackers The Lamb Bam Boogie 9.50 lamb, rosemary, garlic-potato and honey The Wild Rooster 9.50 chicken, gammon and leek with a thyme crust The Squish Squash 9.50 spiced butternut squash, sweet potato, goats cheese, spinach and plum chutney Seasonal Pie 9.50 check the board or ask a Stablehand for our latest seasonal pies Margherita 8.50 tomato sauce, fresh basil leaves Four Cheese Special 11 Pwll Mawr cheddar, Y Cwt goats feta, Caws Cenarth Perl Las blue, Caws Cenarth smoked caerffili. Optional tomato base The Wooly Welshman marinated lamb, fresh mint, Y Cwt Caws goats cheese feta, thyme-roasted sweet potato, roasted red onions, tomato sauce Cured Meats and Cheeses between two 12 four 24 The Trealy Farm Streaker 12 air-dried lomo and coppa from Trealy Farm, with a selection of three Welsh cheeses: Caws Cenarth Perl Las blue, Pwll Mawr cheddar and Caws Cenarth smoked caerffili. With pickled cucumber, tomato chutney and Peter s Yard sourdough crackers Trealy Farm smoked streaky bacon, field mushrooms, tomato sauce. Topped with a free-range egg The West Country Porker 11 handmade sourdough pizza base, smothered in garlic butter and fresh parsley. Add cheese for 50p Side Salad 4.50 mixed leaf salad, cucumber and tomato, with house Dijon dressing Smoked Salmon 9.50 Spice-rubbed chicken 9.50 Fennel, roasted butternut squash and feta 9.50 with chopped Baby Gem lettuce, coriander leaves, mint, basil, green chilli and red onion. Served with a homemade chilli jam and coconut milk dressing, topped with roasted peanuts and a wedge of lime with bulgur wheat, tomato, cucumber, spring onion, parsley and mint. Olive oil, red-wine vinegar and lemon dressing with shredded white cabbage, avocado, rocket, orange, roasted mixed seeds, pickled cucumber, white onion, fresh red and yellow peppers, flat-leaf parsley and a citrus vinaigrette with rocket, roasted mixed seeds, raw grated beetroot and carrot, Lamb s Tongue leaves, basil and a tahini and lemon dressing The Billy the Kid 12 Y Cwt Caws goats cheese feta, caramelised onions, field mushrooms, spinach, tomato sauce. Topped with roasted hazelnuts The Blazing Saddle slow-roasted pulled beef, Trealy Farm smoked streaky bacon, caramelised onions, roasted red peppers. Topped with sour cream and jalapeños (optional) The Longhorn Jim marinated Longhorn ground beef, Bath Pig chorizo, field mushrooms, roasted red onions, tomato sauce. Topped with West Country smoked ham the blue pearl 11 The Cymru Clucker The Nduja like it? 12 spicy chopped pork, marinated in our homemade Naga chilli harissa, red onion, basil leaves, field mushrooms, tomato sauce spiced Nduja soft salami from Capreolus of Dorset, field mushrooms, tomato sauce, buffalo mozzarella and oregano Chicken, asparagus and pea 9.50 Jackson s of Newton Abbot smoked mackerel, Severn and Wye smoked salmon, fresh spinach, tomato sauce. Topped with fresh parsley and lemon Bath Pig chorizo, tomato sauce, topped with peppery rocket and house Dijon dressing herb-roasted potato, Caws Cenarth Perl Las blue cheese, roasted Spanish onions, fresh spinach, tomato sauce and mozzarella Garlic Bread 4.50 The Severn Heaven 13 The Fresh Hawaiian 11 West Country smoked ham, fresh pineapple, tomato sauce and mozzarella with optional fresh red chilli. Add avocado slices for 50p free-range chicken, roasted red peppers, field mushrooms, tomato sauce The Fiery Dragon 11 The Big Jerk marinated jerk-chicken, Trealy Farm smoked streaky bacon, roasted red peppers, red onion, tomato sauce. Garnished with chopped spring onion
2 The One Potato, Two Potato herb-roasted potato, thymeroasted sweet potato, Spanish onion, spinach, tomato sauce and Bute Island vegan mozzarella The Allo Aloha fresh pineapple with field mushrooms and Bute Island vegan mozzarella. Optional avocado and fresh chilli The Bute Island Blazer roasted red peppers, fresh red chilli, red onion, basil, field mushrooms, tomato sauce and Bute Island vegan mozzarella The Hazel Nutter spinach, caramelised onions, field mushrooms, asparagus, tomato sauce and Bute Island vegan mozzarella. Topped with roasted hazelnuts * NGI pizza bases are available, just ask a Stablehand The Flower Power 8.50 with butternut squash with rocket, roasted mixed seeds, raw beetroot and carrot, roasted red peppers, Lamb s Tongue leaves, basil and our tahini and lemon dressing The Sooper Dooper 8.50 with shredded white cabbage, avocado, rocket, orange, roasted mixed seeds, pickled cucumber, white onion, red onion, red and yellow peppers, flat-leaf parsley and a citrus orange vinaigrette Vegan Garlic bread 4.50 our fresh sourdough topped with garlic, extra virgin olive oil and freshly chopped parsley. Add 50p for vegan cheese
3 Margherita tomato sauce, fresh basil leaves The West Country Porker Bath Pig chorizo, tomato sauce, topped with peppery rocket and house Dijon dressing the blue pearl herb-roasted potato, Caws Cenarth Perl Las blue cheese, roasted Spanish onions, fresh spinach, tomato sauce and mozzarella The Fresh Hawaiian West Country smoked ham, fresh pineapple, tomato sauce and mozzarella with optional fresh red chilli. Add avocado slices for 50p West country smoked ham with Pwll Mawr cheddar cheese, tomato, rocket and Stable mayo Roasted chicken with avocado, tomato, Caws Cenarth smoked caerffili, rocket and Stable mayo Roasted sweet potato with grilled red peppers, Pwll Mawr cheddar cheese, fresh spinach, tomato and Stable mayo Pulled beef roasted red peppers, caramelised onion, Pwll Mawr cheddar cheese, rocket, tomato and Stable mayo. Jalapeños optional Chicken Jerker jerk chicken, crispy Trealy farm streaky bacon, avocado, Caws Cenarth smoked caerffili, rocket, tomato, Stable mayo
4 Cheesecake 5.50 caramelised apple and ginger cheesecake, baked and topped with pecan praline. Served with chocolate toffee sauce and clotted cream Crumble 5.50 homemade apple and blackberry crumble pie, with clotted cream Brownie 5.50 warm chocolate brownie, with clotted cream Nutella pizza pudding 5.50 chocolate and hazelnut topping, with mascarpone and chopped hazelnuts The Hot Chocolate Orange 4.75 hot chocolate with a Cointreau citrus twist, topped with whipped cream and candied orange The Nutty Professor 4.75 hot chocolate with a Frangelico hazelnut twist, topped with whipped cream, roasted hazelnuts and cocoa powder The Choc Chip 3.50 hot chocolate topped with whipped cream, marshmallows, chocolate sprinkles, chocolate drops, chocolate sauce and homemade crumble Clifton Coffee Company, Bristol Espresso 2.20 DOUBLE 2.50 Americano 2.20 Double 2.50 Cappuccino Small 2.40 LARGE 2.80 Latte 2.80 Flat White 2.60 Cider brandy Somerset Three Year Old 25ml 42% 3.50 Somerset Five Year Old 25ml 42% 5.40 Somerset Ten Year Old 25ml 42% 6.90 Somerset Alchemy Fifteen Year Old 25ml 42% 7.90 Somerset Shipwreck Cider Brandy 25ml 43% 6.00 Kingston Black Aperitif 50ml 18% 3.30 Somerset Cider Brandy Co Morello Cherry Eau de Vie 50ml 19% 3.30 Made for The Stable by Yarde Farm three scoops 5 with chocolate toffee sauce or raspberry coulis and crushed nuts Chocolate chip The Stable Cheeseboard 8.50 Clipper Teas, Dorset Organic Everyday Speciality Earl Grey Redbush port, sherry and dessert wine La Playa Late Harvest Sauvignon Rich, sweet, fresh acidity Taylors Tawny Port Ripe berry fruit and oak wood 70ml ml 4.00 Clotted cream vanilla Strawberries and cream Cinnamon crunch Cornish Orchards cider sorbet Caws Cenarth Perl Las Blue from Camarthenshire, Pwll Mawr aged cheddar from Torfaen and Caws Cenarth smoked Caerffili from Camarthenshire. Served with tomato chutney and Peter s Yard sourdough crackers Chamomile Lemon AND Ginger Wild Berry Organic Green Tea Mira La Mar PX Sherry Full and sweet with flavours of treacle, candied peel and figs 70ml 5.50
5 192mm x 169.3mm Margherita 5 tomato sauce, fresh basil The Fresh Hawaiian 6.50 West Country ham, tomato sauce, mozzarella and fresh pineapple. Optional avocado and chilli West Country Piglet 6.50 Bath Pig chorizo, tomato sauce Garlic bread 4.50 fresh pizza base smothered in garlic and parsley butter. Add cheese for 50p Salad bites 1.50 carrot sticks, cucumber and cherry tomatoes Cheesecake 4 caramelised apple and ginger cheesecake, baked and topped with pecan praline. Served with chocolate toffee sauce and clotted cream Brownie 4 warm chocolate brownie, served with clotted cream Nutella Pizza Pudding 4.50 chocolate, hazelnut and mascarpone
6 Choose any pizza from the menu below, pile your salad bowl high and have a drink* all for 10. From 5pm every Tuesday Margherita tomato sauce, fresh basil leaves The Trealy Farm Streaker Trealy Farm dry-cured bacon, field mushrooms, tomato sauce. Topped with a free-range egg The Fiery Dragon spicy chopped pork, marinated in our homemade Naga chilli harissa, red onion, basil leaves, field mushrooms, tomato sauce THE BLUE PEARL herb-roasted potato, Caws Cenarth Perl Las blue cheese, roasted Spanish onions, fresh spinach, tomato sauce The Fresh Hawaiian West Country smoked ham, fresh pineapple, tomato sauce with optional fresh red chilli. Add avocado slices for 50p The Cymru Clucker free-range chicken, roasted red peppers, field mushrooms, tomato sauce *half a pint of cider or lager, small glass of house wine, pepsi, diet pepsi or lemonade
The Steak Out 9.50 beef, mushroom, stout and horseradish. The Lamb Bam Boogie 9.50 lamb, rosemary, garlic-potato and honey
The Steak Out 9.50 beef, mushroom, stout and horseradish Dorset Cured Meats between two 12 four 24 slices of air-dried pork loin and coppa from Capreolus of Dorset. With pickled cucumber West Country Cheeses
More informationThe Steak Out 9.50 beef, mushroom, stout and horseradish. The Lamb Bam Boogie 9.50 lamb, rosemary, garlic-potato and honey
The Steak Out 9.50 beef, mushroom, stout and horseradish cornish Cured Meats between two 12 four 24 slices of air-dried pork loin and coppa from Deli-Farm charcuterie. With pickled cucumber cornish Cheeses
More informationThe Steak Out 9.50 beef, mushroom, stout and horseradish. The Lamb Bam Boogie 9.50 lamb, rosemary, garlic-potato and honey
welsh Cured Meats between two 12 four 24 slices of air-dried pork loin and coppa from Trealy Farm. With pickled cucumber welsh Cheeses between two 12 four 24 wedges of Welsh cheese: Caws Cenarth Perl Las
More informationThe Steak Out 9.50 beef, mushroom, stout and horseradish. The Lamb Bam Boogie 9.50 lamb, rosemary, garlic-potato and honey
Dorset Cured Meats between two 12 four 24 slices of air-dried pork loin and coppa from Capreolus of Dorset. With pickled cucumber West Country Cheeses between two 12 four 24 wedges of West Country cheese:
More informationThe Steak Out 9.50 beef, mushroom, stout and horseradish. The Lamb Bam Boogie 9.50 lamb, rosemary, garlic-potato and honey
The Steak Out 9.50 beef, mushroom, stout and horseradish Dorset Cured Meats between two 12 four 24 slices of air-dried pork loin and coppa from Capreolus of Dorset. With pickled cucumber West Country Cheeses
More informationThe Steak Out 9.50 beef, mushroom, stout and horseradish. The Lamb Bam Boogie 9.50 lamb, rosemary, garlic-potato and honey
The Steak Out 9.50 beef, mushroom, stout and horseradish cornish Cured Meats between two 12 four 24 slices of air-dried pork loin and coppa from Deli-Farm charcuterie. With pickled cucumber cornish Cheeses
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WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
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while you wait 1.95 Sourdough & Salted Butter (V) 2.95 Mixed Olives (V) 2.95 Jalapeno & Lemon Roasted Nuts (V) 2.95 Sea Salt & Pepper Roasted Nuts (V) StaRteRS 4.95 Seasonal Soup please ask for today s
More informationSeaFOOd Meat VeGetaBLeS & SaLadS
while you wait 1.95 Sourdough & Salted Butter 2.95 Mixed Olives 2.95 Jalapeno & Lemon Roasted Nuts 2.95 Sea Salt & Pepper Roasted Nuts StaRteRS 4.95 Seasonal Soup please ask for today s soup (V)(L) 5.50
More informationAll menus are subject to change. Monday. Nibbles. Mixed bread rolls Salted butter Warm focaccia bread (v) Olive oil-balsamic vinegar 3.
All menus are subject to change Monday Nibbles Mixed bread rolls Salted butter 3.25 Warm focaccia bread (v) Olive oil-balsamic vinegar 3.50 Antipasti (v/gf) Sweet peppers - cornichons - halkidhiki - kalamata
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationFINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling
FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast
More informationHOT BEVERAGES DAILY COFFEE* AMERICANO TURKISH COFFEE FLAT WHITE CAPPUCCINO LATTE MACCHIATO ESPRESSO SINGLE ESPRESSO DOUBLE
HOT BEVERAGES SMALL LARGE XLARGE 15.00 18.00 21.00 18.00 16.00 16.00 19.00 16.00 19.00 14.00 18.00 14.00 16.00 DAILY COFFEE* AMERICANO TURKISH COFFEE FLAT WHITE CAPPUCCINO LATTE MACCHIATO ESPRESSO SINGLE
More informationAround The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
More informationJanuary Menu 2018 Non-Gluten Containing Ingredients
January Menu 2018 Non-Gluten Containing Ingredients Light Bites & Snacks Served Daily 11:30am to 5pm in the Bar Gluten Free Roll Served with Salad and Vegetable Crisps: Tuna Mayonnaise 5.50 Cheddar Cheese
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
More informationPlease advise a member of our team if you have any specific dietary requirements or food allergies.
Welcome to our Springs Café Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence! We use fresh, locally-sourced ingredients as much as possible. There
More informationTo Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian
A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,
More informationNutty Latte. Golden Latte. Turmeric, ginger & cinnamon with coconut milk. Matcha Latte. Organic green tea powder with coconut milk.
Coffee Our award winning blend has been designed over the past decade and is continually evolving to satisfy changing tastes and match the seasonally best available beans. Short Black 3.0 Nutty Latte 5.9
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationLight Bites. First Plates
Light Bites Mild Catalan Baby Chorizo 3.50 Devils Tongues 3.25 Crusty Bread and Aioli with Sun blushed tomatoes Bread Selection & Oils 3.95 Oregano herb oil, chilli oil, balsamic vinegar and extra virgin
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationTreat J U S T G I V E U S A C A L L
TIME FOR A TREAT Treat J U S T G I V E U S A C A L L SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted grain or gluten free bread with a pot of house slaw & Kettle crisps
More informationp a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3
p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t
More informationSOMETHING TO O NEILL S TAPAS SHARE
SOMETHING TO START O NEILL S TAPAS O NEILL S QUESADILLA 4.25 Filled with BBQ pulled pork and Irish mature Cheddar CRISPY SKINS 4.95 Crispy potato skins with your choice of topping from either: Crispy bacon
More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationSAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains
LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
More informationwonderful the most time of the
It's wonderful the most time of the year Celebrate with family & friends at The White Horse & Griffin Christmas 2018 Christmas Parties Available Sunday - Friday from 2nd - 21st December Smoked Salmon and
More informationDaytime Menu. Starters. Available Monday Saturday 12pm 6pm Sunday 4pm 6pm
Daytime Menu Available Monday Saturday 12pm 6pm Sunday 4pm 6pm Starters (V) Soup of the Day 5.95 Homemade Soup served with a Bread Roll (g) Please ask for Today s Special and applicable allergens Smoked
More informationlunch MENU Follow LAUGHINGELEPHANTCAFE.Com Light Lunch Breakfast Salads Omelettes Sandwiches & Bagels Homemade Buttermilk Pancake Stack
lunch MENU Breakfast Toasted Teacake with Butter & Jam 1.50 Porridge with Apple, Raspberry & Honey 3.95 Homemade Granola, Apple, Fig, Raspberries 4.95 and Low Fat Natural Yoghurt Autumn Overnight Oats
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationgluten free All Day Breakfast The Big Brekky Wafls Benedict Vegetarian Delight Smashed Avo Wafl SMASHED AVO WAFL $14.90 THE BIG BREKKY $20.
gluten free Our standard pancakes and crepes can be substituted for gluten free pancakes or crepes. Please let our staff know if you would like GF at the time of ordering. Menu items containing all gluten
More informationThe Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018
The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018 Come Join Us Welcome to The Earl Of Chesterfield Arms and thank you for considering us for your Christmas event. Let us know what is important to you,
More informationMarco s New York Italian (Terms and conditions apply. Please view website for details.)
Whether you re looking to add a touch of glamour to your Christmas party or just a festive evening out, you re guaranteed to experience a White Christmas at Marco s New York Italian Sheffield You can enjoy
More informationBURGERS. STONE BAKED sourdough PIZZA. dogs. all our patties are handmade with premium beef brisket from birtwistle butchers of manchester
BURGERS all our patties are handmade with premium beef brisket from birtwistle butchers of manchester our burgers & dogs are all available in a gluten free bun (except dishes including seitan, and soy
More informationAvoca breakfast; bacon, sausages, Higgins black pudding & poached eggs, roast tomato, honey & spelt toast 12.95
Breakfast Menu Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 7.95 Pressed apple juice 3.50 Homemade Lemonade 7.95 Strawberry & Banana Smoothie
More informationWarm Honey-Glazed Sausages. Cottage Pies with Sweet Potato Mash. Mini Toad in the Hole. Rolled Beef with Olives. Rolled Ham with Sundried Tomatoes
Canapés Warm Honey-Glazed Sausages Cottage Pies with Sweet Potato Mash Mini Toad in the Hole Rolled Beef with Olives Rolled Ham with Sundried Tomatoes Mini Yorkshire pudding with Beef and Horseradish Canape
More informationThe Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
More informationSweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla
SOUP Spiced butternut squash Sweet potato and carrot with pumpkin seed chilli pesto Beetroot, coconut milk and chilli Carrot and turmeric Courgette and corn FRITTATA / QUESADILLA Broccoli, stilton, mixed
More informationTHE RED FOX. ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF...
THE RED FOX ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF... Liverpool Pomegranate - gin, pomegranate liqueur and prosecco 6.25 Bellini - Prosecco with: lychee, peach, rhubarb, cassis, violet or mandarin
More informationGrazing. Mixed olives anti-pasto (V) (GF) Homemade bread selection with dipping oils (V) 3.75
Grazing Mixed olives anti-pasto (V) (GF) 3.75 Homemade bread selection with dipping oils (V) 3.75 Classic devilled whitebait with a garlic and lemon scented mayonnaise 3.95 Sautéed chorizo, flashed in
More informationGluten Free bases (medium size) add $4.50 to small pizza price
PIZZA CLASSIC PIZZAS SML LRG GARLIC - tomato base, garlic & cheese (V, VO) 10 14 PESTO - tomato base, basil pesto, garlic & cheese (V,N) 12 16 MARGHERITA - tomato base, cheese, basil, cherry tomatoes &
More informationTouchays Canapes TOUCHAYS
Touchays Canapes Cajun Chicken Fillet Wrap Smoked Salmon Blinis with Dill Crème Fraiche Mackerel Mousse served in a Mini Tartlet Crispy Chorizo and Cream Cheese Mini Savoury Scone Chicken Roulade en Croute
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