PIZZA, PIES & CIDER. Bit on the Side Garlic Bread 4.50 (50p to add cheese) (V) Fresh pizza base smothered in parsley and garlic butter.

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Merilyn Ross
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1 PIZZA, PIES & CIDER Makes me as happy as a pig in the mucky stuff MARGHERITA 8.50 (V) Our fresh tomato sauce, fresh basil leaves mozzarella. The Four Cheese Special (V) Dorset Blue Vinney, Dorset Red smoked cheese, Ford Farm goats milk cheddar Wookey Hole aged cheddar. Optional tomato base. The Lamb Roast Marinated lamb, fresh mint, Ford Farm goats milk cheddar, thyme-roasted sweet potato, roasted onions, our fresh tomato sauce mozzarella. The Denhay Delight Denhay Farm dry cured bacon, field mushrooms, our fresh tomato sauce mozzarella. Topped with a free-range egg. The Coppa-cabana Coppa from award-winning Capreolus of Dorset, sweet white onion, our fresh tomato sauce topped with mozzarella, peppery rocket, dressed with our Dijon house dressing. The Durdle Door (V) Herb-roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, English spinach, our fresh tomato sauce mozzarella. The Longhorn Jim Marinated Longhorn ground beef (from a lovely bloke with the best herd around), Bath Pig chorizo, field mushrooms, roasted red onions, our fresh tomato sauce mozzarella. Topped with shaved air-dried pork loin from award-winning Capreolus of Dorset. The Fresh Hawaiian Shaved air-dried pork loin from award-winning Capreolus of Dorset, our fresh tomato sauce, mozzarella fresh pineapple. Avocado chilli optional. The Branksome Bantam Free-range chicken, roasted red peppers, field mushrooms, our fresh tomato sauce mozzarella. The Bournemouth Blaster (using Naga chillies!) Spicy chopped pork, naga chillies, garlic, red onion, basil leaves, field mushrooms, our fresh tomato sauce mozzarella. The Gulliver's Lugger Jackson's of Newton Abbot smoked mackerel, Severn Wye smoked salmon, English spinach, our fresh tomato sauce mozzarella. Topped with fresh parsley lemon. The Billy the Kid (V) Rosary goat s cheese, caramelised onions, field mushrooms, English spinach, our fresh tomato sauce mozzarella. Topped with roasted hazelnuts. The Blazing Saddle Our fresh tomato sauce, slow roasted pulled beef, Denhay Farm smoked bacon, caramelised onions, roasted red pepper mozzarella. Topped with sour cream optional jalapeños. The King Crabber H-picked West Country crabmeat lightly infused with red chilli, garlic lemon. Our fresh tomato sauce, roasted red peppers, fresh basil leaves, topped with mozzarella. Finished with crème fraîche, lemon wedge parsley. Pie Luckily for you, we have a selection of pies that have been h-crafted in the West Country. All served with herb roasted potatoes, pickled onion tomato chutney. The Steak out 9.50 Beef, stout horseradish. The lamb bam boogie 9.50 Lamb, rosemary, garlic potato honey. The Get My Goat 9.50 Curried goat, coconut, spinach spices. The wild rooster 9.50 Chicken, gammon leek with a thyme crust. The Squish squash 9.50 (V) Spiced butternut squash, sweet potato, goats cheese, spinach plum chutney. Sumptuous Salad Our salads aren t an afterthought. They are all fresh, crunchy, gorgeous meals in their own right. Chicken, asparagus pea salad 9.50 With chopped baby gem lettuce, corier leaves, mint, basil, green chilli, red onion, homemade chilli jam a coconut milk dressing, topped with roasted peanuts a wedge of lime. Fennel roasted butternut squash Feta salad 9.50 (V) With mizuna leaves, roasted mixed seeds, raw grated beetroot carrot, lambs tongue leaves, baby basil a harissa spiced yoghurt dressing. Smoked Salmon salad 9.50 With shredded white cabbage, avocado, rocket, orange segments, roasted mixed seeds, quick pickled cucumber, white onion, fresh red yellow peppers, flat leaf parsley a citrus orange vinaigrette. West Country Crab Salad 9.50 With h picked crabmeat infused with red chilli, lemon garlic. Roasted red peppers, avocado, red onion, cucumber, rocket, mizuna leaf fresh baby basil with a lemon crème fraîche dressing. Bit on the Side Garlic Bread 4.50 (50p to add cheese) (V) Fresh pizza base smothered in parsley garlic butter. Side Salad 4.00 (V) Dressed with Dijon house dressing. Fancy a Dessert? Can t keep your sugar pangs at bay? Ask a Stableh to grab you a dessert menu! Order at the bar Like it spicy? Enjoy the burn? Sweaty brow required? Let us know when ordering we ll bring out the chillies. Any food allergies or intolerances? Please inform a Stableh they will be happy to help. Check out _thestable stablepizza /stablerestaurants

2 STABLE LUNCH Makes me as happy as a pig in the mucky stuff Served with a fresh garden salad dressing. MARGHERITA 6.50 (V) Our fresh tomato sauce, fresh basil mozzarella. The Coppa-cabana 6.50 Coppa from award-winning Capreolus of Dorset, field mushrooms, our fresh tomato sauce topped with mozzarella, peppery rocket dressed with our Dijon house dressing. The Durdle Door 6.50 (V) Herb-roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, English spinach, our fresh tomato sauce mozzarella. The Fresh Hawaiian 6.50 Shaved air-dried pork loin from award-winning Capreolus of Dorset, our fresh tomato sauce, mozzarella fresh pineapple. Avocado chilli optional. The Branksome Bantam 6.50 Free-range chicken, roasted red peppers, field mushrooms, our fresh tomato sauce mozzarella. The Bournemouth Blaster 6.50 Spicy chopped pork, naga chillies, garlic, red onion, basil leaves, field mushrooms, our fresh tomato sauce mozzarella. lunchtime offer 12pm-3pm weekdays pizza wraps 6.50 Stable Rolls Served on our wooden boards with garden salad potato wedges. The stable porker 8.00 Slow roasted h of pork with melted Wookey Hole aged cheddar, tomato chutney, Stable mayo on a homemade roll. Jalapeños optional. Bully for you 8.00 Slow roasted tender beef with melted Wookey Hole aged cheddar caramelised onions, Stable mayo on a home-made roll. Jalapeños optional. The Chicken Run 8.00 Pulled, spice rubbed chicken with melted Ford Farm smoked Dorset Red cheese, Stable chipotle mayo on a home-made roll. Jalapeños optional. Order at the bar Any food allergies or intolerances? Please inform a Stableh they will be happy to help. There is a surcharge of 1 for a NGI base. Stable Ploughman s All ploughman s are served on our wooden boards with a fresh green salad, crisp apple, crunchy celery, tomato chutney, rustic pickled onion, a bread roll salted butter. The Classic Cheese 9.00 (V) Wookey Hole aged cheddar ploughman s. The Old Bluey 9.00 (V) Dorset Blue Vinney cheese ploughman s. The Smokey Jack 9.00 Severn Wye smoked salmon Jackson's of Newton Abbot smoked mackerel ploughman's. Ham It Up 9.00 Dorset shaved air dried pork loin ploughman s. Wraps Served with a fresh garden salad. Shaved Dorset air dried pork loin 6.50 With Wookey Hole aged cheddar, tomato, rocket Stable mayo. Roasted chicken 6.50 With avocado, tomato, Ford Farm Dorset Red smoked cheese, rocket Stable mayo. Roasted sweet potato 6.50 (V) With grilled red peppers, Wookey Hole aged cheddar, English spinach, tomato Stable mayo. Sumptuous Lunch Salads The younger sibling to our big salads slightly smaller but packing the same punch. Chicken, asparagus pea salad 7.00 With chopped baby gem lettuce, corier leaves, mint, basil, green chilli, red onion, homemade chilli jam a coconut milk dressing, topped with roasted peanuts a wedge of lime. Fennel roasted butternut squash feta salad 7.00 (V) With mizuna leaves, roasted mixed seeds, raw grated beetroot carrot, lambs tongue leaves, baby basil a harissa spiced yoghurt dressing. Smoked Salmon salad 7.00 With shredded white cabbage, avocado, rocket, orange segments, roasted mixed seeds, quick pickled cucumber ribbons, white onion, fresh red yellow peppers, flat leaf parsley a citrus orange vinaigrette. West Country Crab Salad 7.00 With h picked crabmeat infused with red chilli, garlic lemon. Roasted red peppers, rocket, mizuna leaf fresh baby basil, crème fraîche, lemon parsley. After something bigger? Our main menu is also available Check out _thestable stablepizza /stablerestaurants

3 TUCK IN TUESDAY Cheap eats for all you bargain lovers Margherita (V) Our fresh tomato sauce, fresh basil mozzarella. The Denhay Delight Denhay Farm dry cured bacon, field mushrooms, our fresh tomato sauce mozzarella. Topped with a free-range egg. The Durdle Door (V) Herb-roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, English spinach, our fresh tomato sauce mozzarella. the fresh hawaiian Shaved air-dried pork loin from award-winning Capreolus of Dorset, our fresh tomato sauce, mozzarella fresh pineapple. Avocado chilli optional. The Branksome Bantam Free-range chicken, roasted red peppers, field mushrooms, our fresh tomato sauce mozzarella. The Bournemouth Blaster Spicy chopped pork, naga chillies, garlic, red onion, basil leaves, field mushrooms, our fresh tomato sauce mozzarella. from 5pm 10 for a pizza, side salad & a drink Half a pint of cider or lager, small glass of wine or a soft drink. Order at the bar If none of these take your fancy, you can choose a pizza from our main menu for an extra 2. Any food allergies or intolerances? Please inform a Stableh they will be happy to help. Check out _thestable stablepizza /stablerestaurants

4 PLOUGHMAN S Makes me as happy as a pig in the mucky stuff All ploughman s are served on our wooden boards with a fresh green salad, crisp apple, crunchy celery, tomato chutney, rustic pickled onion, a bread roll salted butter. The Classic Cheese 9.00 (V) Wookey Hole aged cheddar ploughman s. The Old Bluey 9.00 (V) Dorset Blue Vinney cheese ploughman s. The Smokey Jack 9.00 Severn Wye smoked salmon Jackson's of Newton Abbot smoked mackerel ploughman's. Ham It Up 9.00 Dorset shaved air dried pork loin ploughman s. Order at the bar any food allergies or intolerances? Please inform a Stableh they will be happy to help. Check out _thestable stablepizza /stablerestaurants

5 DESSERT The whole nine yards Dessert Cheesecake 5.50 Baked caramelised apple ginger cheesecake topped with pecan praline. Served with chocolate toffee sauce clotted cream. Crumble 5.50 Homemade apple blackberry crumble pie with clotted cream. Brownie 5.50 Warm chocolate brownie with clotted cream. NUTELLA Pudding small 4.50 large 7.00 Chocolate, hazelnut mascarpone. Cheese The Stable Cheeseboard 7.00 A selection of three cheeses served with our tomato chutney oat cake biscuits. Dorset Blue Vinney - A sweet, mild, creamy blue cheese - Dorset. Wookey Hole aged cheddar - A delicious cheese matured in the caves at Wookey Hole Dorset. Ford Farm Billy goat cheddar - Mild, mellow smooth, made using 100% pure goats milk. Hot Chocolate THE HOT CHOCOLATE ORANGE 4.75 A boozy citrus twist added to our smooth hot chocolate recipe. Cointreau creamy hot chocolate milk topped with whipped cream cied orange. The Nutty Professor 4.75 Creamy decadence with a hazelnut twist. Frangelico, velvety chocolate hot milk topped with whipped cream, roasted hazelnuts cocoa powder. THE CHOC CHIP 3.50 Chocolate lover s Nirvana. Hot chocolate topped with whipped cream, marshmallows, chocolate sprinkles, chocolate drops, chocolate sauce homemade crumble. DID YOU KNOW? Desserts are Actually one of your five-a-day. The Stable - selling pizza, pies, cider false advertising since Non-Gluten Ingredient (NGI) Any food allergies or intolerances? Please inform a Stableh they will be happy to help. Tea Pot of Tea Our tea comes from award-winning pioneers of fairtrade tea, Clipper Tea of Dorset. Organic Everyday Tea Speciality Earl Grey Redbush Infusion Chamomile Clipper Infusion Lemon Ginger Clipper Infusion Wild Berry Clipper Organic Green Tea All of our teas are 2.50 Coffee Our coffee is provided by our good friends at Clifton Coffee Roasters, Bristol. Espresso 2.20 DOUBLE Espresso 2.50 Americano 2.20 Double Americano 2.50 Cappuccino small 2.40 large 2.80 Latte 2.80 Flat White 2.60 Fancy a little nibble of something sweet but not a full dessert? Order at the bar Something Stronger 25ml serving Somerset Three Year Old 42% Somerset Five Year Old 42% Somerset Ten Year Old 42% Somerset Alchemy Fifteen Year Old 42% Somerset Shipwreck Cider Bry 43% 50ml serving Kingston Black Aperitif 18% La Playa Late Harvest Sauvignon, 70ml 3.00, Richly sweet yet beautifully balanced with lingering fresh acidity. Try a slice of our delicious hmade brownie for 1.50 when you order a coffee Taylors Tawny Port, 70ml 4.00 Fantastic with cheese. An elegant nose with aromas of ripe berry fruit oak wood. Mira La Mar PX Sherry, 70ml 5.50 A deep brown colour with a nose of molasses, dates prunes. The palate is full sweet with flavours of treacle, raisins, cied peel figs. Check out _thestable stablepizza /stablerestaurants

6 BAR SNACKS Nuts Seeds ALL 2.50 In-house roasted pumpkin sunflower seeds. Smokehouse mixed nuts. Traditional pork scratchings. Salted pistachio nuts. Smoked almonds. Jalapeño spiced pretzels. Olives ALL 2.50 Mixed global olives. Rosemary garlic olives. Cumin corier olives. British Cured Meats ORDER AT THE BAR 5.00 Slices of delicious air dried pork loin pork coppa from Capreolus of Dorset with shaved pickled cucumber served on a mini wooden board.

7 Kids MENU With a moo moo here an oink oink there Margherita 5.00 (V) Tomato, fresh basil mozzarella. Sides Garlic bread 4.50 (50p to add cheese) (V) Fresh pizza base smothered in parsley garlic butter. The Fresh Hawaiian 6.50 Shaved West Country ham, our fresh tomato sauce, mozzarella fresh pineapple. Optional avocado chilli. WEST COUNTRY Piglet 6.50 Bath Pig Chorizo Co. chorizo, with tomato mozzarella. Any food allergies or intolerances? Please inform a Stableh they will be happy to help. There is a surcharge of 1 for a NGI base. Salad bites 1.50 (V) Carrot sticks, cucumber tomato. Dessert Cheesecake 4.00 Baked caramelised apple ginger cheesecake topped with pecan praline. Served with chocolate toffee sauce clotted cream. Brownie 4.00 Warm chocolate brownie with clotted cream. nutella pizza Pudding small 4.50 Chocolate, hazelnut mascarpone. make it a deal, salad bites apple juice or soda 7.50 With pudding 10.00

8 VEGAN MENU Our pizzas are made with a sourdough base The Vegan Durdle Door Herb roasted potato, thyme roasted sweet potato, roasted Spanish onion, English spinach, our fresh tomato sauce grated vegan cheese. The Vegan Fresh Hawaiian Our fresh tomato sauce, field mushrooms fresh pineapple with grated vegan cheese. Optional avocado & fresh chilli. The Vegan Bournemouth Blaster Roasted red peppers, fresh red chilli, red onion, basil leaves, field mushrooms, our fresh tomato sauce grated vegan cheese. The Vegan Billy The Kid English spinach, caramelised onions, field mushrooms, asparagus, our tomato sauce grated vegan cheese. Topped with roasted hazelnuts. Sumptuous Salad the vegan butternut squash salad 8.50 With mizuna leaves, roasted mixed seeds, raw grated beetroot carrot, roasted red peppers, lambs tongue leaves, baby basil our Dijon house dressing. the vegan Sooper Dooper salad 8.50 With shredded white cabbage, avocado, rocket, orange segments, roasted mixed seeds, pickled cucumber, white onion,red onion, fresh red yellow peppers, flat leaf parsley a citrus orange vinaigrette. Bit on the Side Vegan Garlic bread 4.50 (add 50p for vegan cheese) Our fresh sourdough topped with garlic, extra virgin olive oil freshly chopped parsley. Order at the bar Any food allergies or intolerances? Please inform a Stableh they will be happy to help. Check out _thestable stablepizza /stablerestaurants

9 student night Sunday through Wednesday, all year round! SELECTED PIZZAS AND A PINT FOR 10 Subsequent pints are Just show an up to date NUS card. Margherita (V) Our fresh tomato sauce, fresh basil leaves mozzarella. The Fresh Hawaiian Shaved Dorset air dried pork loin from award winning Capreolus of Dorset, our fresh tomato sauce, mozzarella fresh pineapple. Optional avocado chilli. The Durdle Door (V) Herb roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, English spinach, our fresh tomato sauce mozzarella. The Branksome Bantam Free-range chicken, roasted red pepper, field mushrooms, our fresh tomato sauce mozzarella. The Denhay Delight Denhay Farm dry cured bacon, field mushrooms, our fresh tomato sauce mozzarella. Topped with a free-range egg Drinks non-alcoholic: Pepsi, Diet Pepsi, lemonade, apple juice. alcoholic: Cornish Orchard Gold, West Country Gold, Devon red, Veltins, Joe s Dry, Black Rat Perry. Order at the bar vegan Any food allergies or intolerances? Please inform a Stableh they will be happy to help. Check out _thestable stablepizza /stablerestaurants

10 PIZZA, PIES & CIDER Makes me as happy as a pig in the mucky stuff. MARGHERITA 8.50 (V) Our fresh tomato sauce, fresh basil leaves mozzarella. The Four Cheese Special (V) Dorset Blue Vinney, Dorset Red smoked cheese, Ford Farm goats milk cheddar Wookey Hole aged cheddar. Optional tomato base. The Lamb Roast Marinated lamb, fresh mint, Ford Farm goats milk cheddar, thyme-roasted sweet potato, roasted onions, our fresh tomato sauce mozzarella. The Denhay Delight Denhay Farm dry cured bacon, field mushrooms, our fresh tomato sauce mozzarella. Topped with a free-range egg. The Coppa-cabana Coppa from award-winning Capreolus of Dorset, sweet white onion, our fresh tomato sauce topped with mozzarella, peppery rocket, dressed with our Dijon house dressing. The Durdle Door (V) Herb-roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, English spinach, our fresh tomato sauce mozzarella. The Longhorn Jim Marinated Longhorn ground beef (from a lovely bloke with the best herd around), Bath Pig chorizo, field mushrooms, roasted red onions, our fresh tomato sauce mozzarella. Topped with shaved air-dried pork loin from award-winning Capreolus of Dorset. The Fresh Hawaiian Shaved air-dried pork loin from award-winning Capreolus of Dorset, our fresh tomato sauce, mozzarella fresh pineapple. Avocado chilli optional. The Branksome Bantam Free-range chicken, roasted red peppers, field mushrooms, our fresh tomato sauce mozzarella. The Bournemouth Blaster (using Naga chillies!) Spicy chopped pork, naga chillies, garlic, red onion, basil leaves, field mushrooms, our fresh tomato sauce mozzarella. The Gulliver's Lugger Jackson's of Newton Abbot smoked mackerel, Severn Wye smoked salmon, English spinach, our fresh tomato sauce mozzarella. Topped with fresh parsley lemon. The Billy the Kid (V) Rosary goat s cheese, caramelised onions, field mushrooms, English spinach, our fresh tomato sauce mozzarella. Topped with roasted hazelnuts. The Blazing Saddle Our fresh tomato sauce, slow roasted pulled beef, Denhay Farm smoked bacon, caramelised onions, roasted red pepper mozzarella. Topped with sour cream optional jalapeños. The King Crabber H-picked West Country crabmeat lightly infused with red chilli, garlic lemon. Our fresh tomato sauce, roasted red peppers, fresh basil leaves, topped with mozzarella. Finished with crème fraîche, lemon wedge parsley. Pie Luckily for you we have a selection of pies that have been h-crafted in the West Country. All served with herb roasted potatoes, pickled onion tomato chutney. The Steak out 9.50 Beef, stout horseradish. The lamb bam boogie 9.50 Lamb, rosemary, garlic potato honey. THE GET MY GOAT 9.50 Curried goat, coconut, spinach spices. The wild rooster 9.50 Chicken, gammon leek with a thyme crust. The Squish squash 9.50 (V) Spiced butternut squash, sweet potato, goats cheese, spinach plum chutney. Sumptuous Salad Our salads aren t an afterthought. They are all fresh, crunchy, gorgeous meals in their own right. Chicken, asparagus pea salad 9.50 With chopped baby gem lettuce, corier leaves, mint, basil, green chilli, red onion, homemade chilli jam a coconut milk dressing, topped with roasted peanuts a wedge of lime. Fennel roasted butternut squash Feta salad 9.50 [v] With mixed leaves, fresh spinach, capers, tomato, cucumber a horseradish crème fraiche dressing. Smoked Salmon salad 9.50 With shredded white cabbage, avocado, rocket, orange segments, roasted mixed seeds, quick pickled cucumber, white onion, fresh red yellow peppers, flat leaf parsley a citrus orange vinaigrette. WEST COUNTRY CRAB SALAD 9.50 With h picked crabmeat infused with red chilli, lemon garlic. Roasted red peppers, avocado, red onion, cucumber, rocket, mizuna leaf fresh baby basil with a lemon crème fraîche dressing Bit on the Side Garlic Bread 4.50 (50p to add cheese) (V) Fresh pizza base smothered in parsley garlic butter. Side Salad 4.00 (V) Dressed with Dijon house dressing. Fancy Something Different? If nothing tickles your fancy, we have plenty of other menus: lunch (12pm-3pm), tuck in tuesday, ploughman s, dessert, bar snacks, kids AND vegan options. OUR LATEST PIZZA SPECIAL Like it spicy? Enjoy the burn? Sweaty brow required? Let us know when ordering we ll bring out the chillies! When we say we are serious about cider, we aren t joking! We usually stock 60+ different varieties of the good stuff. Ask a Stableh to grab you a drinks menu!. Any food allergies or intolerances? Please inform a Stableh they will be happy to help. Check out _thestable stablepizza /stablerestaurants

The Steak Out 9.50 beef, mushroom, stout and horseradish. The Lamb Bam Boogie 9.50 lamb, rosemary, garlic-potato and honey

The Steak Out 9.50 beef, mushroom, stout and horseradish Dorset Cured Meats between two 12 four 24 slices of air-dried pork loin and coppa from Capreolus of Dorset. With pickled cucumber West Country Cheeses