PIZZA, PIES & CIDER. Bit on the Side. Makes me as happy as a pig in the mucky stuff

Size: px

Start display at page:

Download "PIZZA, PIES & CIDER. Bit on the Side. Makes me as happy as a pig in the mucky stuff"

Maria Horn
5 years ago
Views:

1 PIZZA, PIES & CIDER Makes me as happy as a pig in the mucky stuff Pizza MARGHERITA 8.50 (V) Our tomato sauce, basil leaves mozzarella. The Four Cheese Special (V) Teifi Celtic Promise, Teifi Nettle gouda, Caws Cenarth Perl Las Blue Caws Cenarth Smoked Caerffili. Optional tomato base. The Wooly Welshman Marinated lamb, mint, Y Cwt Caws goats cheese feta, thyme roasted sweet potato, roasted onions, our tomato sauce mozzarella. The Trealy Farm Streaker Trealy Farm smoked streaky bacon, field mushrooms, our tomato sauce mozzarella. Topped with a free-range egg. The Monmouth Trotter Cured Welsh coppa lomo from our friend James at Trealy Farm. Delicious cured pork on our tomato sauce with mozzarella. Topped with peppery rocket dressed with our Dijon house dressing. The Blue Pearl (V) Herb roasted potato, Caws Cenarth Perl Las blue cheese, roasted Spanish onions, English spinach, our tomato sauce mozzarella. The Longhorn Jim Marinated Longhorn ground beef (from a lovely bloke with the best herd around), Trealy Farm chorizo, field mushrooms, roasted red onions, our tomato sauce mozzarella topped with Trealy Farm beach smoked air dried ham. The Fresh Hawaiian Trealy Farm beach smoked air dried ham, our tomato sauce, mozzarella pineapple. Optional avocado chilli. The Cymru Clucker Free-range chicken, roasted red pepper, field mushrooms, our tomato sauce mozzarella. The Fiery Dragon (using Naga chillies!) Spicy chopped pork, Naga chillies, garlic, red onion, basil leaves, field mushrooms, our tomato sauce mozzarella. The Severn Heavens Jackson's of Newton Abbot smoked mackerel, Severn Wye smoked salmon, English spinach, our tomato sauce mozzarella. Topped with parsley lemon. The Billy the Kid (V) Y Cwt Caws goats cheese feta, caramelised onions, field mushrooms, English spinach, our tomato sauce mozzarella. Topped with roasted hazelnuts. The Blazing Saddle Our tomato sauce, slow roasted pulled beef, Trealy Farm smoked streaky bacon, caramelised onions, roasted red pepper mozzarella. Topped with sour cream optional Jalapeños. The King Crabber H picked West Country crabmeat lightly infused with red chilli, garlic lemon. Our tomato sauce, roasted red peppers, basil leaves, topped with mozzarella. Finished with crème fraîche, a lemon wedge parsley. Pie Luckily for you we have a selection of pies that have been h-crafted in the West Country. All served with herb roasted potatoes, pickled onion tomato chutney. The Steak out 9.50 Beef, stout horseradish. The lamb bam boogie 9.50 Lamb, rosemary, garlic potato honey. The Get My Goat 9.50 Curried goat, coconut, spinach spices. The wild rooster 9.50 Chicken, gammon leek with a thyme crust. The Squish squash 9.50 (V) Spiced butternut squash, sweet potato, goats cheese, spinach plum chutney. Sumptuous Salad Our salads aren t an afterthought. They are all, crunchy, gorgeous meals in their own right. Chicken, asparagus pea salad 9.50 With chopped baby gem lettuce, corier leaves, mint, basil, green chilli, red onion, homemade chilli jam a coconut milk dressing, topped with roasted peanuts a wedge of lime. Fennel roasted butternut squash Feta salad 9.50 (V) With mizuna lettuce, roasted mixed seeds, raw grated beetroot carrot, lambs tongue leaves, baby basil a harissa spiced yoghurt dressing. Smoked Salmon salad 9.50 With shredded white cabbage, avocado, rocket, orange segments, roasted mixed seeds, quick pickled cucumber, white onion, red yellow peppers, flat leaf parsley a citrus orange vinaigrette. West Country Crab Salad 9.50 With h picked crabmeat infused with red chilli, lemon garlic. Roasted red peppers, avocado, red onion, cucumber, rocket, mizuna leaf baby basil with a lemon crème fraîche dressing. Bit on the Side Garlic Bread 4.50 (50p to add cheese) (V) Fresh pizza base smothered in garlic parsley butter. Side Salad 4.00 (V) Dressed with Dijon house dressing. Fancy a Dessert? Can t keep your sugar pangs at bay? Ask a Stableh to grab you a dessert menu! Order at the bar Like it spicy? Enjoy the burn? Sweaty brow required? Let us know when ordering we ll bring out the chillies. Any food allergies or intolerances? Please inform a Stableh they will be happy to help. The Stable, Ty Admiral House, Bridge Street, Cardiff, CF10 2EH Check out _thestable stablepizza /stablerestaurants

2 STABLE LUNCH Makes me as happy as a pig in the mucky stuff Pizza Served with a garden salad dressing. MARGHERITA 6.50 (V) Our tomato sauce, basil mozzarella. The Monmouth Trotter 6.50 Cured Welsh coppa lomo from our friend James at Trealy Farm. Delicious cured pork on our tomato sauce with mozzarella. Topped with peppery rocket dressed with our Dijon house dressing. The Blue Pearl 6.50 (V) Herb roasted potato, Caws Cenarth Perl Las blue cheese, roasted Spanish onions, English spinach, our tomato sauce mozzarella. The Fresh Hawaiian 6.50 Trealy Farm beach smoked air dried ham, our tomato sauce, mozzarella pineapple. Optional avocado chilli. The Cymru Clucker 6.50 Free-range chicken, roasted red peppers, field mushrooms, our tomato sauce mozzarella. The Fiery Dragon 6.50 Spicy chopped pork, using Naga chillies, garlic, red onion, basil leaves, field mushrooms, our tomato sauce mozzarella. lunchtime offer 12pm-3pm weekdays pizza wraps 6.50 Stable Rolls Served on our wooden boards with garden salad, potato wedges Stable mayo. The stable porker 8.00 Slow roasted h of pork with melted Pwll Mawr Cheddar cheese tomato chutney on a crusty roll. Jalapeños optional. Bully for you 8.00 Slow roasted tender beef with melted Pwll Mawr Cheddar cheese caramelised onions on a crusty roll. Jalapeños optional. The Chicken Run 8.00 Pulled, spice rubbed chicken with melted Caws Cenarth Smoked Caerffili, Stable chipotle mayo on a home-made roll. Jalapeños optional. Order at the bar Any food allergies or intolerances? Please inform a Stableh they will be happy to help. There is a surcharge of 1 for a NGI base. Stable Ploughman s All ploughman s are served on our wooden boards with a green salad, crisp apple, crunchy celery, tomato chutney, rustic pickled onion, a bread roll salted butter. The Classic Cheese 9.00 (V) Pwll Mawr Cheddar cheese ploughman s. Old Bluey 9.00 (V) Caws Cenarth Perl Las blue cheese ploughman s. Smoke on the Water 9.00 Severn Wye smoked salmon Jackson's of Newton Abbot smoked mackerel ploughman's. Ham It Up 9.00 Trealy Farm beach smoked air dried ham ploughman s. Wraps Served with a garden salad. Trealy Farm beach smoked air dried ham 6.50 With Pwll Mawr Cheddar cheese, tomato, rocket home-made mayonnaise. Roasted chicken 6.50 With avocado, tomato, Caws Cenarth smoked farmhouse Caerffili cheese, rocket home-made mayonnaise. Roasted sweet potato 6.50 (V) With grilled red peppers, Pwll Mawr Cheddar cheese, English spinach, tomato home-made mayonnaise. Sumptuous Lunch Salads The younger sibling to our big salads slightly smaller but packing the same punch. Chicken, asparagus pea salad 7.00 With chopped baby gem lettuce, corier leaves, mint, basil, green chilli, red onion, homemade chilli jam a coconut milk dressing, topped with roasted peanuts a wedge of lime. Fennel roasted butternut squash feta salad 7.00 (V) With mizuna lettuce, roasted mixed seeds, raw grated beetroot carrot, lambs tongue leaves, baby basil a harissa spiced yoghurt dressing. Smoked Salmon salad 7.00 With shredded white cabbage, avocado, rocket, orange segments, roasted mixed seeds, quick pickled cucumber ribbons, white onion, red yellow peppers, flat leaf parsley a citrus orange vinaigrette West Country Crab Salad 7.00 With h picked crabmeat infused with red chilli, garlic lemon. Roasted red peppers, rocket, mizuna leaf baby basil, crème fraîche, lemon parsley. After something bigger? Our main menu is also available The Stable, Ty Admiral House, Bridge Street, Cardiff, CF10 2EH Check out _thestable stablepizza /stablerestaurants

3 TUCK IN TUESDAY Cheap eats for all you bargain lovers Pizza Margherita (V) Our tomato sauce, basil mozzarella. The Trealy Farm Streaker Trealy Farm smoked streaky bacon, field mushrooms, our tomato sauce mozzarella. Topped with a free-range egg. The Blue Pearl (V) Herb roasted potato, Caws Cenarth Perl Las blue cheese, roasted Spanish onions, English spinach, our tomato sauce mozzarella. the hawaiian Trealy Farm beach smoked air dried ham, our tomato sauce, mozzarella pineapple. Optional avocado chilli. The Cymru Clucker Free-range chicken, roasted red pepper, field mushrooms, our tomato sauce mozzarella. The Fiery Dragon Spicy chopped pork, using Naga chillies, garlic, red onion, basil leaves, field mushrooms, our tomato sauce mozzarella. from 5pm 10 for a pizza, side salad & a drink Half a pint of cider or lager, small glass of wine or a soft drink. Order at the bar If none of these tickle your pickle, you can choose a pizza from our main menu for an extra 2. Any food allergies or intolerances? Please inform a Stableh they will be happy to help. The Stable, Ty Admiral House, Bridge Street, Cardiff, CF10 2EH Check out _thestable stablepizza /stablerestaurants

4 PLOUGHMAN S Makes me as happy as a pig in the mucky stuff All ploughman s are served on our wooden boards with a green salad, crisp apple, crunchy celery, tomato chutney, rustic pickled onion, a bread roll salted butter. The Classic Cheese 9.00 (V) Pwll Mawr Cheddar cheese ploughman s. Old Bluey 9.00 (V) Caws Cenarth Perl Las blue cheese ploughman s. Smoke on the Water 9.00 Severn Wye smoked salmon Jackson's of Newton Abbot smoked mackerel ploughman's. Ham It Up 9.00 Trealy Farm beach smoked air dried ham ploughman s. Order at the bar Any food allergies or intolerances? Please inform a Stableh they will be happy to help. Check out _thestable stablepizza /stablerestaurants

5 DESSERT The whole nine yards Dessert Cheesecake 5.50 Baked caramelised apple ginger cheesecake topped with pecan praline. Served with chocolate toffee sauce clotted cream. Crumble 5.50 Homemade apple blackberry crumble pie with clotted cream. Brownie 5.50 Warm chocolate brownie with clotted cream. NUTELLA Pizza Pudding small 4.50 large 7.00 Chocolate, hazelnut mascarpone. Cheese The Stable Cheeseboard 7.00 A selection of three cheeses served with our tomato chutney oat cake biscuits. Caws Cenarth Perl Las blue cheese Strong but delicate, creamy with lovely lingering blue overtones Carmarthenshire. Teifi Celtic Promise A deliciously pungent cheese with a delicate, mild flavour Ceredigion. Teifi Nettle Gouda A beautifully dense, smooth, creamy texture with a mellow flavour Ceredigion. Hot Chocolate THE HOT CHOCOLATE ORANGE 4.75 A boozy citrus twist added to our smooth hot chocolate recipe. Cointreau creamy hot chocolate milk topped with whipped cream cied orange. The Nutty Professor 4.75 Creamy decadence with a hazelnut twist. Frangelico, velvety chocolate hot milk topped with whipped cream, roasted hazelnuts cocoa powder. THE CHOC CHIP 3.50 Chocolate lover s Nirvana. Hot chocolate topped with whipped cream, marshmallows, chocolate sprinkles, chocolate drops, chocolate sauce home made crumble. DID YOU KNOW? Desserts are Actually one of your five-a-day The Stable - selling pizza, pies, cider false advertising since Non-Gluten Ingredient (NGI) Any food allergies or intolerances? Please inform a Stableh they will be happy to help. Tea Pot of Tea Organic Everyday Tea Speciality Earl Grey Redbush Infusion Chamomile Clipper Infusion Lemon Ginger Clipper Infusion Wild Berry Clipper Organic Green Tea All of our teas are 2.50 Coffee Our coffee is provided by our good friends at Clifton Coffee Roasters, Bristol our tea comes from award-winning pioneers of fairtrade tea, Clipper Tea of Dorset. Espresso 2.20 DOUBLE Espresso 2.50 Americano 2.20 Double Americano 2.50 Cappuccino SMALL 2.40 LARGE 2.80 Latte 2.80 Flat White 2.60 Fancy a little nibble of something sweet but not a full dessert? Order at the bar Something Stronger 25ml serving Somerset Three Year Old 42% Somerset Five Year Old 42% Somerset Ten Year Old 42% Somerset Alchemy Fifteen Year Old 42% Somerset Shipwreck Cider Bry 43% 50ml serving Kingston Black Aperitif 18% La Playa Late Harvest Sauvignon, 70ml 3.00, Richly sweet yet beautifully balanced with lingering acidity. Try a slice of our delicious hmade brownie for 1.50 when you order a coffee Taylors Tawny Port, 70ml 4.00 Fantastic with cheese. An elegant nose with aromas of ripe berry fruit oak wood. Mira La Mar PX Sherry, 70ml 5.50 A deep brown colour with a nose of molasses, dates prunes. The palate is full sweet with flavours of treacle, raisins, cied peel figs. The Stable, Ty Admiral House, Bridge Street, Cardiff, CF10 2EH Check out _thestable stablepizza /stablerestaurants

6 AR SNACKS Nuts Seeds ALL 2.50 In-house roasted pumpkin sunflower seeds. Smokehouse mixed nuts. Traditional pork scratchings. Salted pistachio nuts. Smoked almonds. Jalepeño spiced pretzels. Olives ALL 2.50 Mixed global olives. Rosemary garlic olives. Cumin corier olives. British Cured Meats ORDER AT THE BAR 5.00 Slices of Cured Welsh coppa lomo from Trealy Farm with shaved pickled cucumber, served on a mini wooden board.

7 Kids MENU With a moo moo here an oink oink there Pizza Margherita 5.00 (V) Tomato, basil mozzarella. Sides Garlic bread 4.50 (50p to add cheese) (V) Fresh pizza base smothered in garlic parsley butter. The Fresh Hawaiian 6.00 Shaved West Country ham, our tomato sauce, mozzarella pineapple. Optional avocado chilli. WEST COUNTRY Piglet 6.50 Bath Pig Chorizo Co. chorizo, with tomato mozzarella. Any food allergies or intolerances? Please inform a Stableh they will be happy to help. There is a surcharge of 1 for a NGI base. Salad bites 1.50 (V) Carrot sticks, cucumber tomato. Dessert Cheesecake 4.00 Baked caramelised apple ginger cheesecake topped with pecan praline. Served with chocolate toffee sauce clotted cream. Brownie 4.00 Warm chocolate brownie with clotted cream. nutella pizza Pudding small 4.50 Chocolate, hazelnut mascarpone. make it a deal Pizza, salad bites apple juice or soda 7.50 With pudding 10.00

PIZZA, PIES & CIDER. Bit on the Side Garlic Bread 4.50 (50p to add cheese) (V) Fresh pizza base smothered in parsley and garlic butter.

PIZZA, PIES & CIDER. Bit on the Side Garlic Bread 4.50 (50p to add cheese) (V) Fresh pizza base smothered in parsley and garlic butter. PIZZA, PIES & CIDER Makes me as happy as a pig in the mucky stuff MARGHERITA 8.50 (V) Our fresh tomato sauce, fresh basil leaves mozzarella. The Four Cheese Special 10.50 (V) Dorset Blue Vinney, Dorset