NGI OPTIONS AVAILABLE
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- Meghan Casey
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1 6.50 Sourdough Stix served with butternut blitz, beetroot hummus, mushroom & olive tapenade GARLIC BREAD 4.50 sourdough pizza base, smothered in garlic butter & chopped parsley. Add cheese for 50p THE DORSET SPREAD 6.00 soft pork salami from Capreolus, pickled cucumber & garlic butter, served with sourdough PURPLE HAZE 5.50 shredded red cabbage, sweetcorn & sprouting broccoli with fresh chilli, pine nuts & cherry tomatoes topped with cumin seeds, fresh coriander and a citrus vinaigrette SLADESDOWN DUCK 7.50 smoked duck salad with blood orange, pomegranate seeds and pine nuts, tossed with watercress, red cabbage and a black garlic, balsamic dressing POT OF GOLD CAPREOLUS CHARCUTERIE & CHEESE award-winning air-dried beef, smoked mutton, Rampisham Tingler salami and cured pork loin with a selection of artisanal cheese, sliced sourdough & our spiced tomato chutney MORE THAN FIE A DAY good for 2-4 people a dipping pot of West Country cider, melted cheese, rosemary and garlic, served with sliced sourdough chilli & lemon courgette salad, sliced carrot, cucumber and pepper, served with butternut blitz, beetroot hummus, mushroom & olive tapenade and Sourdough Stix = EGETARIAN = EGAN = Bit of a kick = HOT =FLAMIN HOT! DORSET BORN DORSET BRED MARGHERITA 8.50 tomato sauce, fresh basil and mozzarella FOUR CHEESE SPECIAL Davidstow Smoked 100 cheddar, Cornish Blue, cider washed Keltic Gold, and Davidstow aged cheddar HEART SKIPPED A BEET roasted beetroot, courgette, red onion and vegan cheese, finished with rocket and garlic & herb oil THE GOOD LIFE roasted courgette, aubergine, roasted red & yellow peppers, with onion, vegan cheese and fresh basil HAZELNUTTER spinach, field mushrooms, caramelised onion, green beans and vegan cheese, topped wth hazelnuts THE POSH HAWAIIAN West Country smoked ham and fresh pineapple with fresh red chilli and avocado THE CRIBBAR free-range chicken, roasted red & yellow peppers, field mushrooms and oregano ALI BAA BAA lamb kofta, feta, mozzarella, oregano and red onion finished with cucumber ribbons and honey & mint yoghurt THE PRIMROSE PIGGY smoked Primrose Herd Cornish dry-cured bacon, field mushroom and mozzarella topped with a free-range egg CHICKEN, PEA & RED CHILLI 9.50 free-range chicken, chopped baby gem lettuce, green beans, red onion, fresh coriander, mint and basil with chilli jam & coconut milk dressing SMOKED SALMON shredded white cabbage, avocado, rocket, orange, roasted mixed seeds, pickled cucumber, white onion, red & yellow peppers, flat leaf parsley & a citrus vinaigrette THE MAREL 9.50 shredded spinach and cabbage, quinoa, beetroot, pomegranate seeds, grilled broccoli, grapes and butternut blitz with a citrus vinaigrette THE BIG HAZE 9.00 handmade to order with our fresh tomato sauce and Stable sourdough base shredded red cabbage, sweetcorn & sprouting broccoli with fresh chilli, pine nuts & cherry tomatoes topped with cumin seeds, fresh coriander and a citrus vinaigrette SMOKED DUCK SALAD smoked duck salad with blood orange, pomegranate seeds and pine nuts, tossed with watercress, red cabbage and a black garlic, balsamic dressing LIKE IT enjoy the LET US KNOW WHEN ORDERING AND WE LL BRING OUT THE CHILLIES ANY FOOD ALLERGIES OR INTOLERANCES? PLEASE INFORM A STABLEHAND AND THEY WILL BE HAPPY TO HELP generously packed with satisfying and fresh ingredients LONGHORN JIM marinated Longhorn ground beef, chorizo, field mushroom, mozzarella and red onions topped with smoked ham WEST COUNTRY PORKER Capreolus chorizo and mozzarella, finished with rocket and garlic aioli HOOK, LINE & SINKER marinated cod, coley or pollock, garlic new potatoes, chorizo and mozzarella, finished with romesco - to provide the freshest, most sustainable option, the fish will change depending on availability THE FISTRAL FIRE spicy pork marinated in Naga chilli harissa, field mushrooms, red onion and mozzarella with basil and fresh chilli THE BLAZING SADDLE slow-roasted pulled beef, smoked streaky bacon, caramelised onions, roasted red & yellow peppers, topped with garlic aioli and jalapeños ROYALE WITH CHEESE marinated Longhorn ground beef, white onion and cheddar on a sesame seed crust, finished with shredded baby gem lettuce, house pickles & burger sauce DIPS 1.50 NGI OPTIONS AAILABLE FEELING SAUCY? butternut blitz beetroot hummus mushroom & olive tapenade garlic aioli red pepper romesco Naga harissa yoghurt THE STEAK OUT beef, mushroom, stout & horseradish THE WILD ROOSTER chicken, gammon & leek served with rosemary & thyme potato wedges, slaw and tomato chutney THE SQUISH SQUASH spiced butternut sqaush, sweet potato, goats cheese & spinach GREAT GREEN SALAD 4.50 OLD GRENADIER & HERBY CABBAGE 4.00 CHILLI & LEMON COURGETTE SALAD 4.00 ROSEMARY & THYME POTATO WEDGES 4.50 STIX & DIPS 6.50 Sourdough Stix served with butternut blitz, beetroot hummus, mushroom & olive tapenade starters GARLIC BREAD 4.50 sourdough pizza base, brushed with garlic oil & chopped parsley. Add vegan cheese for 50p PURPLE HAZE 5.50 shredded red cabbage, sweetcorn & sprouting broccoli with fresh chilli, pine nuts & cherry tomatoes topped with cumin seeds, fresh coriander and a citrus vinaigrette Sharers MORE THAN FIE A DAY chilli & lemon courgette salad, sliced carrot, cucumber and peppers, served with butternut blitz, beetroot hummus, mushroom & olive tapenade and Sourdough Stix sides GREAT GREEN SALAD 4.50 CHILLI & LEMON COURGETTE SALAD 4.00 pizza EGAN MARGHERITA 8.50 tomato sauce, fresh basil & vegan cheese HEART SKIPPED A BEET roasted beetroot, courgette, red onion and vegan cheese, finished with rocket and garlic & herb oil THE GOOD LIFE roasted courgette, aubergine, roasted red & yellow peppers, with onion vegan cheese and fresh basil HAZELNUTTER spinach, field mushrooms, caramelised onion, green beans and vegan cheese, topped wth hazelnuts Salads THE MAREL 9.50 shredded spinach and cabbage, quinoa, beetroot, pomegranate seeds, grilled broccoli, grapes and butternut blitz with a citrus vinaigrette THE BIG HAZE 9.00 shredded red cabbage, sweetcorn & sprouting broccoli with fresh chilli, pine nuts & cherry tomatoes topped with cumin seeds, fresh coriander and a citrus vinaigrette FEELING SAUCY? DIPS 1.50 butternut blitz - beetroot hummus - mushroom & olive tapenade we, ve created a separate selection of carefully constructed animal-free dishes. However, if there, s something from our main menu that tempts you, just ask! FANCY A PUDDING? ASK A STABLEHAND TO GRAB YOU A PUDDING MENU
2 7 M E N U L U N C H
3 the stable, FISTRAL lunch time menu MARGHERITA 7.00 tomato sauce, fresh basil and mozzarella THE GOOD LIFE 7.00 Regular sized sourdough base handmade to order with our fresh tomato sauce. roasted courgette, aubergine, roasted red & yellow peppers, with onion, vegan cheese and fresh basil THE POSH HAWAIIAN 7.00 West Country smoked ham and fresh pineapple with fresh red chilli and avocado THE FISTRAL FIRE 7.00 spicy pork marinated in Naga chilli harissa, field mushrooms, red onion and mozzarella with basil and fresh chilli WEST COUNTRY SMOKED HAM 7.00 with cheddar, tomato, rocket and garlic aioli ROASTED CHICKEN 7.00 with avocado, tomato, smoked cheddar, rocket and garlic aioli ROASTED SWEET POTATO 7.00 made fresh, perfect for lunch and served with side salad with roasted red peppers, cheddar, baby spinach, tomato and garlic aioli PULLED BEEF 7.00 with roasted red peppers, caramelised onion, cheddar, rocket, tomato, jalapeños and garlic aioli generously packed with satisfying and fresh ingredients CHICKEN, PEA & RED CHILLI 7.00 free-range chicken, chopped baby gem lettuce, green beans, red onion, fresh coriander, mint and basil with chilli jam & coconut milk dressing THE BIG HAZE 7.00 shredded red cabbage, sweetcorn & sprouting broccoli with fresh chilli, pine nuts & cherry tomatoes topped with cumin seeds, fresh coriander and a citrus vinaigrette 10 for SELECTED pizzas, side salad and a drink* *OR CHOOSE ANY OTHER PIZZA FOR 2 MORE Drink options are half a pint of cider or lager, a small glass of house wine or a pepsi max, diet pepsi, or lemonade
4 all our puddings are suitable for vegetarians CHOCOLATE BROWNIE 5.50 with salted caramel sauce & clotted cream CIDER POACHED PEAR WITH ALMOND & ANILLA CAKE 5.50 with crème fraîche BAKED SUMMER CHEESECAKE 5.50 with berry compote & clotted cream HEART OF DORSET strawberries and sugared sourdough, served with a pot of creamy melted chocolate Made for The Stable by Yarde Farm three scoops 5.00 choose from Chocolate chip, Clotted cream vanilla, Strawberries and cream, Cornish Orchards cider sorbet, egan anilla CHEESEBOARD selection of four artisanal cheeses, sliced sourdough, chilli jam, chutney and grapes Espresso 2.20 DOUBLE 2.50 Americano 2.20 DOUBLE 2.50 Cappuccino SMALL 2.20 LARGE 2.80 LATTE 2.80 LARGE 2.50 FLAT WHITE 2.60
5 EGAN BROWNIE 5.50 with raspberry coulis and vegan ice cream CIDER POACHED PEAR 5.50 with vegan ice cream EGAN ANILLA ICE CREAM 5.00 CIDER BRANDY Somerset Three Year Old 25ml 42% 3.50 Somerset Five Year Old 25ml 42% 5.40 Somerset Ten Year Old 25ml 42% 6.90 Somerset Alchemy Fifteen Year Old 25ml 42% 7.90 Somerset Shipwreck Cider Brandy 25ml 43% 6.00 Kingston Black Aperitif 50ml 18% 3.30 Somerset Cider Brandy Co Morello 50ml 19% 3.30 Cherry Eau de ie PORT, SHERRY AND DESSERT WINE LA PLAYA LATE HAREST SAUIGNON 70ml 3.00 Rich, sweet, fresh acidity TAYLORS TAWNY PORT 70ml 4.00 Ripe berry fruit and oak wood mira la mar px sherry 70ml 5.50 Full and sweet with flavours of treacle, candied peel and figs
6 fresh and local lovingly Prepared here daily Kids MENU With a moo moo here and an oink oink there MAINS... MARGHERITA 5.00 () Tomato, fresh basil and mozzarella. THE FRESH HAWAIIAN 5.00 Smoked air dried ham, tomato, mozzarella, fresh pineapple, avocado (optional). THE CHEEKY CHICKEN 5.00 Free range chicken, tomato sauce and mozzarella. GARLIC BREAD 4.50 (50P TO ADD CHEESE) () Fresh pizza base smothered in garlic and parsley butter. SALAD BITES 1.50 () Carrot sticks, cucumber and tomato. DESSERT... ICE CREAM 2 SCOOPS 4.00 Choose between chocolate chip, clotted cream vanilla, strawberries and cream or vegan vanilla ice cream. BROWNIE 4.00 Warm chocolate brownie with clotted cream. LITTLE HEARTS OF DORSET 5.00 Strawberries and sugared sourdough, served with a pot of creamy melted chocolate.... NON-GLUTEN INGREDIENT (NGI) OPTIONS ARE AAILABLE. Any food allergies or intolerances? Please inform a Stablehand and they will be happy to help. There is a surcharge of 1 for a NGI base. MAKE IT A DEAL Pizza, salad bites, Cawston Press Fruit drink and a dessert 7.50
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8 Choose any pizza from the menu below, ENJOY ONE OF OUR SIDE SALADS AND HAE A DRINK* ALL FOR 10. ALL DAY EERY TUESDAY *OR ENJOY ANY OTHER PIZZA 2 SUPPLEMENT MARGHERITA tomato sauce, fresh basil and mozzarella HAZELNUTTER spinach, field mushrooms, caramelised onion, green beans and vegan cheese, topped with hazelnuts THE GOOD LIFE roasted courgette, aubergine, red and yellow pepper, with onion, vegan cheese and fresh basil THE POSH HAWAIIAN West Country smoked ham and fresh pineapple with fresh red chilli and avocado ALI BAA BAA lamb kofta, feta, mozzarella, oregano and red onion finished with cucumber ribbons and honey & mint yoghurt *Drink options are half a pint of cider or lager, a small glass of house wine or a pepsi max, diet pepsi, or lemonade
CIDER TASTING EXPERIENCES
10 for SELECTED pizzas, side salad and a drink* *OR CHOOSE ANY OTHER PIZZA FOR 2 MORE Drink options are half a pint of cider or lager, a small glass of house wine or a pepsi max, diet pepsi, or lemonade
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The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
More informationHerb & Spice. Cold Fork Buffet Pack
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More informationserved until 6pm Granola 4.95 with fruit compôte, banana and Greek yoghurt
BRUNCH served until 6pm Truly the most important meal of the day so why start it any other way? We have a selection of splendid options to choose from, until 6pm Cosy Club Breakfast 8.25 Grilled smoked
More informationThe Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...
The Red Fox ~ Thursday 7th March 2019 ~ To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationCanapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
More informationFood for thought DDR MENUS
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More informationSNACK & SHARE. Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa
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More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationSuper berry granola, Greek yoghurt, blueberry & apple, ginger compote, highbank organic Irish syrup 7.25
BREAKFAST MENU Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 8.50 Pressed apple juice 3.25 Homemade Lemonade 8.50 Strawberry & Banana Smoothie
More informationThe Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
More informationsharing feasts Informal sharing Posh Feasts for all, served from a buffet table, BBQ or Spit Roast decorated with local produce and herbs.
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More informationAbout Perfect Day Caterers
Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day
More informationSeaFOOd Meat VeGetaBLeS & SaLadS
while you wait 1.95 Sourdough & Salted Butter (V) 2.95 Mixed Olives (V) 2.95 Jalapeno & Lemon Roasted Nuts (V) 2.95 Sea Salt & Pepper Roasted Nuts (V) StaRteRS 4.95 Seasonal Soup please ask for today s
More informationCHRISTMAS IN THE HEART OF THE CITY
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More informationSHARING MENU 4 ITEMS ITEMS ITEMS 19.95
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More informationPiri Piri Chicken 5.25 Flame seared Piri Piri chicken split sticks with a salad garnish and mayo dip
Starters Soup of the Day (v)(g) 3.80 Served with warm homemade flatbread Marinated Olives (v)(g) 2.95 Marinated mixed olives with a salad garnish Hummus (v)(g) 3.60 Our own recipe. Pureed chickpeas, roasted
More informationfeta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz
feta, salami, olives & confit tomatoes homemade breads, olive tapenade, sun-dried tomato & hummus brut chenin blanc pinotage/ pinot noir/ shiraz deep-fried butternut & thyme risotto balls, lightly curried
More informationDINNER MENU. Mon - Fri 16:00-21:30 Sat 17:00-21:00 & Closed on Sundays
DINNER MENU Mon - Fri 16:00-21:30 Sat 17:00-21:00 & Closed on Sundays DINNER MENU SNACKS Spiced & Roasted Almonds 8 Marinated Olives 8 Fries & Aioli (V) 8 Fries with Mozzarella & Jalapenos (V) 12 Fries
More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
More informationThe Union Inn Denbury Green
The Union Inn Denbury Green Denbury Green Denbury TQ12 6DQ Telephone: 01803 812595 www.theunioninndenbury.co.uk THE UNION INN PUB & EATING HOUSE Tom and Axelle are pleased to welcome you at the Union Inn.
More informationAvoca breakfast; bacon, sausages, Higgins black pudding & poached eggs, roast tomato, honey & spelt toast 12.95
Breakfast Menu Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 7.95 Pressed apple juice 3.50 Homemade Lemonade 7.95 Strawberry & Banana Smoothie
More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
More informationPlease select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in
More informationThe Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Wine List and Drinks Menu Champagne and Sparkling Wine Bottle 125ml House Champagne 72.50 12.50 Prosecco 42.50 8.00 White Wine Bottle 175ml 125ml Short Mile
More informationSOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread
STARTERS SOUP OF THE DAY 6.50 Homemade Soda Bread WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread CROMANE STRAND MUSSELS IN A WHITE WINE CREAM SAUCE Soda
More informationFUNCTION MENUS FINGER BUFFET 11.95/HEAD
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More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationSeaFOOd Meat VeGetaBLeS & SaLadS
while you wait 1.95 Sourdough & Salted Butter 2.95 Mixed Olives 2.95 Jalapeno & Lemon Roasted Nuts 2.95 Sea Salt & Pepper Roasted Nuts StaRteRS 4.95 Seasonal Soup please ask for today s soup (V)(L) 5.50
More informationSandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm
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More informationThe Mill House. ~ Thursday 26th July 2018 ~ While You Wait
The Mill House ~ Thursday 26th July 2018 ~ While You Wait Midea Prosecco 125ml 5.25 Mirabello Rose Spumante 125ml 5.45 Bouche Pere Brut et Fils Champagne 125ml 7.95 Aperol Spritz- Aperol, Prosecco, soda
More informationMonday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
More informationThe Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT
The Hayhurst Arms ~ Friday 8th June 2018 ~ WHILE YOU WAIT Classic Kir Royale - Chambord topped with Prosecco 6.75 Peach Bellini A delightful mix of peach liqueur, peach puree and Prosecco 6.45 STARTERS,
More informationSUPER CHICKEN SALAD SUPER SALMON OMEGA-3 SALAD
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More informationThe Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
More informationSTARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
STARTERS GARLIC BREAD V....................... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V.............. 12.5 pesto marinated tomatoes on warm crusty bread finished with balsamic
More informationSUNDAY MENU RESERVATIONS TELEPHONE:
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More information11am - 10pm SHARING PLATTERS. Served with flatbreads (gf available)
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lunch DIETARY OPTIONS Dietary needs and/or preferences please use the icon key below to find your perfect meal. V VG GF This dish is suitable for vegetarians This dish is suitable for vegans This dish
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ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
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