The Steak Out 9.50 beef, mushroom, stout and horseradish. The Lamb Bam Boogie 9.50 lamb, rosemary, garlic-potato and honey

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1 The Steak Out 9.50 beef, mushroom, stout and horseradish cornish Cured Meats between two 12 four 24 slices of air-dried pork loin and coppa from Deli-Farm charcuterie. With pickled cucumber cornish Cheeses between two 12 four 24 wedges of Cornish cheese: Cornish Blue, Davidstow Smoked 100 and Keltic Gold (cider washed). With pickled cucumber, tomato chutney and Peter s Yard sourdough crackers The Lamb Bam Boogie 9.50 lamb, rosemary, garlic-potato and honey The Wild Rooster 9.50 chicken, gammon and leek with a thyme crust The Squish Squash 9.50 spiced butternut squash, sweet potato, goats cheese, spinach and plum chutney Seasonal Pie 9.50 check the board or ask a Stablehand for our latest seasonal pies Margherita 8.50 tomato sauce, fresh basil leaves Four Cheese special 11 Davidstow smoked 100 cheddar, Cornish Blue, Keltic Gold (cider washed) and Davidstow aged cheddar. Optional tomato base The Lamb Roast marinated lamb, mint, Rosary goats cheese, thyme-roasted sweet potato, roasted red onions, tomato sauce Cured Meats and Cheeses between two 12 four 24 The Primrose Piggy 12 smoked Primrose Herd Cornish dry-cured bacon, field mushrooms, tomato sauce. Topped with a free-range egg air-dried pork lomo and coppa from Deli-Farm charcuterie, with a selection of three Cornish cheeses: Cornish Blue, Davidstow smoked 100 and Keltic Gold (cider washed). With pickled cucumber, tomato chutney and Peter s Yard sourdough crackers The West Country Porker 11 Bath Pig chorizo, tomato sauce, topped with peppery rocket and house Dijon dressing The Headland Herbivore 11 handmade sourdough pizza base, smothered in garlic butter and fresh parsley. Add cheese for 50p Side Salad 4.50 mixed leaf salad, cucumber and tomato, with house Dijon dressing Smoked Salmon 9.50 Spice-rubbed chicken 9.50 Fennel, roasted butternut squash and feta 9.50 with chopped Baby Gem lettuce, coriander leaves, mint, basil, green chilli and red onion. Served with a homemade chilli jam and coconut milk dressing, topped with roasted peanuts and a wedge of lime with bulgur wheat, tomato, cucumber, spring onion, parsley and mint. Olive oil, red-wine vinegar and lemon dressing with shredded white cabbage, avocado, rocket, orange, roasted mixed seeds, pickled cucumber, white onion, fresh red and yellow peppers, flat-leaf parsley and a citrus vinaigrette with rocket, roasted mixed seeds, raw grated beetroot and carrot, Lamb s Tongue leaves, basil and a tahini and lemon dressing The Billy the Kid 12 Rosary goats cheese, caramelised onions, field mushrooms, spinach, tomato sauce. Topped with roasted hazelnuts The Blazing Saddle slow-roasted pulled beef, smoked Primrose Herd Cornish dry-cured bacon, caramelised onions, roasted red pepper. Topped with sour cream and jalapeños (optional) The Longhorn Jim marinated Longhorn ground beef, Bath Pig chorizo, field mushrooms, roasted red onions, tomato sauce. Topped with West Country smoked ham The Cribbar free-range chicken, roasted red peppers, field mushrooms, tomato sauce The Nduja like it? 12 The Fistral Fire 11 The Fresh Hawaiian 11 Chicken, asparagus and pea 9.50 Jackson s of Newton Abbot smoked mackerel, Severn and Wye smoked salmon, spinach, tomato sauce and mozzarella. Topped with fresh parsley and lemon herb-roasted potato, Cornish Blue cheese, roasted Spanish onions, fresh spinach, tomato sauce and mozzarella spiced Nduja soft salami from Capreolus of Dorset, field mushrooms, tomato sauce, buffalo mozzarella and oregano Garlic Bread 4.50 Smoke on the water 13 West Country smoked ham, fresh pineapple, tomato sauce and mozzarella with optional fresh red chilli. Add avocado slices for 50p spicy chopped pork, marinated in our homemade Naga chilli harissa, red onion, basil leaves, field mushrooms, tomato sauce The Big Jerk marinated jerk chicken, smoked Primrose Herd Cornish dry-cured bacon, roasted red peppers, red onion, tomato sauce. Garnished with chopped spring onion

2 The One Potato, Two Potato herb-roasted potato, thymeroasted sweet potato, Spanish onion, spinach, tomato sauce and Bute Island vegan mozzarella The Allo Aloha fresh pineapple with field mushrooms and Bute Island vegan mozzarella. Optional avocado and fresh chilli The Bute Island Blazer roasted red peppers, fresh red chilli, red onion, basil, field mushrooms, tomato sauce and Bute Island vegan mozzarella The Hazel Nutter spinach, caramelised onions, field mushrooms, asparagus, tomato sauce and Bute Island vegan mozzarella. Topped with roasted hazelnuts * NGI pizza bases are available, just ask a Stablehand The Flower Power 8.50 with butternut squash with rocket, roasted mixed seeds, raw beetroot and carrot, roasted red peppers, Lamb s Tongue leaves, basil and our tahini and lemon dressing The Sooper Dooper 8.50 with shredded white cabbage, avocado, rocket, orange, roasted mixed seeds, pickled cucumber, white onion, red onion, red and yellow peppers, flat-leaf parsley and a citrus orange vinaigrette Vegan Garlic bread 4.50 our fresh sourdough topped with garlic, extra virgin olive oil and freshly chopped parsley. Add 50p for vegan cheese

3 Roasted field mushroom field mushrooms roasted in olive oil with rosemary and thyme Cornish Bacon Cornish dry-cured bacon from Primrose Herd Cornish sausage Primrose Herd Cornish pork sausages Cornish Hog s pudding award-winning Cornish hog s pudding from Primrose Herd served with your choice of Heinz tomato ketchup or HP brown sauce Freshly squeezed orange juice 2 Cornish Orchards fresh apple juice 2 Clipper Teas, Dorset Organic Everyday Speciality Earl Grey Redbush Chamomile Lemon & Ginger Wild Berry Organic Green Tea

4 Margherita tomato sauce, fresh basil leaves The West Country Porker Bath Pig chorizo, tomato sauce, topped with peppery rocket and house Dijon dressing The Headland Herbivore herb-roasted potato, Cornish Blue cheese, roasted Spanish onions, fresh spinach, tomato sauce and mozzarella The Fresh Hawaiian West Country smoked ham, fresh pineapple, tomato sauce and mozzarella with optional fresh red chilli. Add avocado slices for 50p West country smoked ham with Davidstow aged cheddar, tomato, rocket and Stable mayo Roasted chicken with avocado, tomato, Davidstow smoked 100 cheddar, rocket and Stable mayo Roasted sweet potato with grilled red peppers, Davidstow aged cheddar, fresh spinach, tomato and Stable mayo Pulled beef roasted red peppers, caramelised onion, Davidstow aged cheddar, rocket, tomato and Stable mayo. Jalapeños optional Chicken Jerker jerk chicken, crispy smoked Primrose Herd Cornish dry cured bacon, avocado, Davidstow smoked 100 cheddar, rocket, tomato, Stable mayo

5 Cheesecake 5.50 caramelised apple and ginger cheesecake, baked and topped with pecan praline. Served with chocolate toffee sauce and clotted cream Crumble 5.50 homemade apple and blackberry crumble pie, with clotted cream Brownie 5.50 warm chocolate brownie, with clotted cream Nutella pizza pudding 5.50 chocolate and hazelnut topping, with mascarpone and chopped hazelnuts The Hot Chocolate Orange 4.75 hot chocolate with a Cointreau citrus twist, topped with whipped cream and candied orange The Nutty Professor 4.75 hot chocolate with a Frangelico hazelnut twist, topped with whipped cream, roasted hazelnuts and cocoa powder The Choc Chip 3.50 hot chocolate topped with whipped cream, marshmallows, chocolate sprinkles, chocolate drops, chocolate sauce and homemade crumble Clifton Coffee Company, Bristol Espresso 2.20 DOUBLE 2.50 Americano 2.20 Double 2.50 Cappuccino Small 2.40 LARGE 2.80 Latte 2.80 Flat White 2.60 Cider brandy Somerset Three Year Old 25ml 42% 3.50 Somerset Five Year Old 25ml 42% 5.40 Somerset Ten Year Old 25ml 42% 6.90 Somerset Alchemy Fifteen Year Old 25ml 42% 7.90 Somerset Shipwreck Cider Brandy 25ml 43% 6.00 Kingston Black Aperitif 50ml 18% 3.30 Somerset Cider Brandy Co Morello Cherry Eau de Vie 50ml 19% 3.30 made for The Stable by Yarde Farm three scoops 5 with chocolate toffee sauce or raspberry coulis and crushed nuts Chocolate chip Clotted cream vanilla Strawberries and cream Cinnamon crunch Cornish Orchards cider sorbet The Stable Cheeseboard 8.50 Cornish Blue, Davidstow smoked 100 cheddar and Keltic Gold cider-washed rind cheese. Served with tomato chutney and Peter s Yard sourdough crackers Clipper Teas, Dorset Organic Everyday Speciality Earl Grey Redbush Chamomile Lemon AND Ginger Wild Berry Organic Green Tea port, sherry and dessert wine La Playa Late Harvest Sauvignon Rich, sweet, fresh acidity Taylors Tawny Port Ripe berry fruit and oak wood Mira La Mar PX Sherry Full and sweet with flavours of treacle, candied peel and figs 70ml ml ml 5.50

6 192mm x 169.3mm Margherita 5 tomato sauce, fresh basil The Fresh Hawaiian 6.50 West Country ham, tomato sauce, mozzarella and fresh pineapple. Optional avocado and chilli West Country Piglet 6.50 Bath Pig chorizo, tomato sauce Garlic bread 4.50 fresh pizza base smothered in garlic and parsley butter. Add cheese for 50p Salad bites 1.50 carrot sticks, cucumber and cherry tomatoes Cheesecake 4 caramelised apple and ginger cheesecake, baked and topped with pecan praline. Served with chocolate toffee sauce and clotted cream Brownie 4 warm chocolate brownie, served with clotted cream Nutella Pizza Pudding 4.50 chocolate, hazelnut and mascarpone

7 Choose any pizza from the menu below, pile your salad bowl high and have a drink* all for 10. From 5pm every Tuesday Margherita tomato sauce, fresh basil leaves The Primrose Piggy smoked Primrose Herd drycured bacon, field mushrooms, tomato sauce. Topped with a free-range egg The Fistral Fire spicy chopped pork, marinated in our homemade Naga chilli harissa, red onion, basil leaves, field mushrooms, tomato sauce The headland herbivore herb-roasted potato, Cornish Blue cheese, roasted Spanish onions, spinach, tomato sauce The Fresh Hawaiian West Country smoked ham, fresh pineapple, tomato sauce with optional fresh red chilli. Add avocado slices for 50p The cribbar free-range chicken, roasted red peppers, field mushrooms, tomato sauce *half a pint of cider or lager, small glass of house wine, pepsi, diet pepsi or lemonade