To Begin: Bubbles and Marys. Breakfast Classics. Hot Drinks. Eggs. Afternoon Tea. Brighter Mornings. Why not join us for Sunday lunch?

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Mary Evans
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1 breakfast our food A 10% service charge will be added to your bill for tables of 8 or more. We do occasionally have to substitute products so you must advise us of any allergies / dietary requirements on every visit as our recipes do change. Allergen information on all recipe ingredients is available upon request, however please be advised that we do use most, if not all allergens in our kitchens. We also cook different foods in the same equipment. Should you require further information regarding ingredients or the cooking process, please ask your server at time of ordering.

Breakfast Classics The Ultimate Breakfast* Two rashers of back bacon, two pork sausages, two fried eggs, roasted flat mushroom, potato rostis, roasted half tomato and baked beans Add a side of toast

2 Breakfast Classics The Ultimate Breakfast* Two rashers of back bacon, two pork sausages, two fried eggs, roasted flat mushroom, potato rostis, roasted half tomato and baked beans Add a side of toast with butter 1.00 Traditional Breakfast A rasher of back bacon, pork sausage, fried egg, roasted flat mushroom, potato rostis, baked beans and roasted half tomato Add a side of toast with butter 1.00 All Day Breakfast* Two rashers of back bacon, two pork sausages, two fried eggs, roasted flat mushroom, chips, roasted half tomato and baked beans Add a side of toast with butter 1.00 Vegetarian Breakfast (v) Two fried eggs, roasted flat mushroom, potato rostis, roasted whole tomato, baked beans and a slice of toasted white or multiseed bloomer bread and butter Children s Breakfast A fried egg with a rasher of back bacon and a pork sausage, served with baked beans Add a slice of toast with butter 1.00 why not add Sausage or bacon 1.25 each Egg, mushroom, toast, baked beans, potato rostis or roasted whole tomato 1.00 each Eggs Eggs Benedict Two poached eggs on an English muffin, topped with two rashers of back bacon and Hollandaise sauce Eggs Florentine (v) Two poached eggs on an English muffin, topped with sautéed baby spinach and Hollandaise sauce Eggs Royale Two poached eggs on an English muffin, topped with smoked salmon and Hollandaise sauce Brighter Mornings Yoghurt, Fruit Compote and Granola Greek Style natural yoghurt with mixed berry compote, topped with crunchy granola Porridge and Honey Homemade porridge drizzled with pure honey or brown sugar Breakfast Bloomer Sandwich Choose from either back bacon, pork sausage or fried egg in your choice of white or multiseed bloomer bread Ultimate Breakfast Sandwich Two rashers of back bacon, pork sausages and fried eggs in toasted bloomer bread Something Extra Jam and Toast Toasted white or multiseed bloomer bread served with butter and your choice of jam Croissant and Jam All butter croissant served with butter and your choice of jam *Not available with a breakfast voucher To Begin: Bubbles and Marys Galanti Prosecco A clean, soft fizz with flavours of apple, pear and a hint of peach Buck s Fizz Orange juice topped with Prosecco Classic Bloody Mary Classic vodka Bloody Mary with Foresters spice mix and tomato juice, finished with a celery stick Virgin Mary Foresters spice mix and tomato juice, finished with a celery stick Espresso 2.15 Double Espresso 2.50 Americano 2.75 Latte 3.10 Cappuccino 3.10 Caramel Latte 3.75 Hot Drinks Luxury Hot Chocolate Dream 4.25 With whipped cream, marshmallows, caramel sauce and a chocolate flake Hot Chocolate 3.15 Add a chocolate flake, whipped cream or marshmallows 55p each Afternoon Tea Sample Menu Selection of sandwiches Egg and cress, smoked salmon, cream cheese, dill and cucumber, ham and mustard and Vanilla Latte 3.75 Mocha 3.15 English Breakfast Tea 2.50 Earl Grey Tea 2.50 Fruit Tea 2.50 Served from 2pm 4pm Monday to Saturday Please book in advance to avoid disappointment Chef s selection of cream cakes A selction of scones and cakes, clotted cream and jam All served with a pot of tea or coffee Why not join us for Sunday lunch? Foresters Traditional Sunday Roast Available every Sunday Choose from our delicious selection of roasted meats, served with all the trimmings Half portions available for children Foresters - Breakfast Menu

FORESTERS MENU Start with a glass of bubbles Galanti Prosecco A clean, soft fizz with flavours of apple, pear and a hint of peach Louis Dornier et Fils Brut (House) A light, fresh, vigorously

3 FORESTERS MENU Start with a glass of bubbles Galanti Prosecco A clean, soft fizz with flavours of apple, pear and a hint of peach Louis Dornier et Fils Brut (House) A light, fresh, vigorously youthful Champagne, fine and elegant with a long, crisp palate Sharers Tasting Platter A selection of our favourite starters. Hickory BBQ wings, salt and pepper squid, breaded mushrooms, garlic bread and Woodcutter s Ale battered onion rings with garlic mayonnaise and Hickory BBQ sauce Foresters Platter Smoked salmon, Parma ham, panko-coated halloumi, buffalo mozzarella, sunblush tomatoes, micro-cress, freshly baked baguette and sweet chilli jam Ultimate Nachos 9.95 Tortilla chips topped with cheese, slow-roasted pulled pork, chunky salsa, sour cream, guacamole and jalapeños Veggie Nachos (v) 8.45 Tortilla chips topped with cheese, chunky salsa, sour cream, guacamole and jalapeños Honey Mustard Sausages 6.30 Honey and mustard-glazed mini sausages with peppery watercress Hickory BBQ Wings 6.85 Sweet and succulent chicken wings marinated with our zingy Hickory BBQ sauce, served with peppery watercress Half Roast Chicken BBQ or Harissa spiced half roast chicken, served with chips, homemade slaw and peppery watercress Woodcutter s Ale Battered Fish and Chips With tangy homemade tartar sauce and mushy peas Make it a real fish supper: add bread and butter 1.50 Traditional Ham, Eggs and Chips Hand carved ham, served with fried eggs and chips Add bread and butter 1.50 Foresters Garden Salad (v) Our signature salad with poached egg, avocado, sunblush and cherry tomatoes, fine beans, spinach, cous cous and pumpkin seeds in a lemon and honey dressing Add chicken 2.00 Add smoked salmon 3.00 Add halloumi 2.00 Starters Crispy Breaded Mushrooms (v) 6.30 Breaded button mushrooms, served with garlic mayonnaise Crispy Panko-Coated Halloumi (v) 6.60 Served with a sweet chilli jam and peppery watercress Mains Foresters Chicken Hickory BBQ glazed, chargrilled, fresh chicken breast with back bacon and melted Cheddar cheese, served with chips, our homemade slaw and watercress Beef and Red Wine Pie Slowly braised beef in red wine, served with buttery mash, mushy peas and gravy Mediterranean Vegetable Pasta (v) Penne in a slow-cooked Mediterranean sauce with roasted tomato, spinach, peppers, buffalo mozzarella and aromatic basil All Day Breakfast Two rashers of back bacon, two pork sausages, two fried eggs, roasted flat mushroom, chips, roasted half tomato and baked beans Add a side of toast with butter 1.00 Fresh Vegetable Soup (v) 5.25 Served with freshly baked house baguette Salt and Pepper Squid 7.35 Served with garlic mayonnaise From the grill All of our steaks are served with chips Swap to sweet potato fries for 1.00 Flat Iron Steak oz steak with homemade slaw Rib Eye Steak oz steak with roasted mushroom and tomato Fillet Steak oz steak with roasted mushroom and tomato Add a sauce of your choice for 1.75 Béarnaise sauce Peppercorn sauce Veal jus Homemade harissa butter Burgers Our farm-assured beef burgers are served in a brioche bun, with a touch of mayonnaise and chips Swap to sweet potato fries 1.00 The Ultimate Burger With Hickory BBQ sauce pulled pork, back bacon, cheese, Woodcutter s Ale-battered onion rings, tomato, red onion and lettuce Foresters House Burger With red onion, tomato and lettuce Cheese and Bacon Burger With cheese and back bacon, red onion, tomato and lettuce Foresters Chicken Burger Chargrilled fresh chicken breast coated with Hickory BBQ sauce topped with cheese, back bacon, red onion, tomato and lettuce Falafel Burger (v) Spinach and falafel burger with lettuce, tomato, red onion and mayonnaise Swap to a non gluten containing bun on any of our burgers free of charge Go naked by swapping your chips and bun for a large salad Add your favourites to your burger: Cheese and Back Bacon 2.50 Woodcutter s Ale-Battered Onion Rings 3.50 Hickory BBQ Pulled Pork 2.00 Guacamole, Salsa and Jalapeños (v) 2.00 Sandwiches All our sandwiches are served with hand cooked potato crisps, served from 12pm-5pm Swap from crisps to chips for 1.50 Fish Finger Sandwich 8.45 Woodcutter s Ale battered fish goujons, served on white or multiseed bloomer bread with a tangy homemade tartar sauce Chicken and Bacon Club Chargrilled fresh chicken breast with back bacon, tomato, lettuce, and mayonnaise, served on a white or multiseed bloomer bread Roasted Vegetable Club (v) 9.95 Roasted mixed peppers, courgette and red onion with nut-free basil pesto, buffalo mozzarella and rocket Cheddar and Chutney Baguette (v) 9.95 Mature Cheddar with pear and date chutney in a freshly baked baguette Chips (v) 3.95 Woodcutter s Ale Battered Onion Rings (v) 3.50 Green beans and peas (v) 3.50 Sides Side Salad (v) 3.50 Homemade Slaw (v) 2.50 Garlic Bread (v) 3.50 Garlic Bread with Cheese (v) 4.50 Sweet Potato Fries (v) 4.85 Trio of Chips (v) 8.95 Sticky Toffee Pudding 6.95 An all-time favourite, warm sticky toffee pudding paired with vanilla ice cream Berry Eton Mess 6.25 Strawberries and raspberries muddled with crushed meringue and whipped cream Desserts Warm Chocolate Brownie 6.25 Our signature brownie crowned with vanilla ice cream and chocolate sauce Homemade Apple Crumble 6.25 Topped with an oat crumble, served with custard Ice Cream 3.95 Three scoops of your favourite flavours (please ask a member of the team for today s selection) (v) These dishes are suitable for vegetarians.

SEASONAL SPECIALS Starters Smoked Salmon Plate 8.95 Our signature oak-smoked salmon with charred lemon and freshly baked house baguette Charcuterie Platter 6.

4 SEASONAL SPECIALS Starters Smoked Salmon Plate 8.95 Our signature oak-smoked salmon with charred lemon and freshly baked house baguette Charcuterie Platter 6.95 Parma ham, buffalo mozzarella and sun blush tomatoes served with freshly baked house baguette Mains Chef s Mixed Grill Succulent BBQ chicken wings, smoky lamb kofte skewers, flat iron steak, served with crispy onion rings, homemade coleslaw and garlic mayonnaise Pan Seared Cod Roast cod fillet served on a bed of chargrilled courgettes, sweet peppers and British baby potatoes finished with a sauce vierge Moules Marinére Freshly steamed mussels in a creamy garlic and white wine sauce, served with freshly baked baguette Foresters Chicken Curry Traditional butter chicken marinated in a perfectly balanced blend of ginger, garlic, chilli and our secret spice mix, accompanied with steamed rice, poppadum and mango chutney We do occasionally have to substitute products so you must advise us of any allergies / dietary requirements on every visit as our recipes do change. Allergen information on all recipe ingredients is available upon request, however please be advised that we do use most, if not all allergens in our kitchens. We also cook different foods in the same equipment. Should you require further information regarding ingredients or the cooking process, please ask your server at time of ordering.

Foresters Childrens Menu THREE COURSES & A DRINK FOR 7.

(V) Fresh baked bread with butter to spread BEEFY BURGER A juicy beefy burger in a

MASH Perfectly porky mini Cumberland sausages, mash, beans & gravy FISHY FINGERS

oozy garlic butter YUMMY VEGGIE SOUP (V) A little bowl of slurpy soup Junior Mains

DINNER Your choice of meat, with a Yorkie pud, roast potatoes, carrots & gravy (Half

Broccoli (V) Peas (V) Baked Beans (V) CHOCOLATEY BROWNIE & ICE CREAM Gooey chocolate

icecream flavour sandwiched between two Millie s cookies with crazy candy toppings!

.. AMAZING ICE CREAM CANDY SHOP A candy crate complete with Millie s cookie, ice

5 Foresters Childrens Menu THREE COURSES & A DRINK FOR 7.95 (Suitable for 12 year olds and under) Super Starters CRISPY CRUSTY BREAD & BUTTER (V) Fresh baked bread with butter to spread BEEFY BURGER A juicy beefy burger in a mini brioche bun with chips & beans Go easy cheesy (for just 50p extra) BANGERS & MASH Perfectly porky mini Cumberland sausages, mash, beans & gravy FISHY FINGERS Lovely homemade fish fingers, green peas & chips GARLICKY BREAD (V) Fresh baked with oozy garlic butter YUMMY VEGGIE SOUP (V) A little bowl of slurpy soup Junior Mains HAPPY PASTA IN TOMMY SAUCE (V) Penne pasta shapes with tangy tomato sauce, cheese & peas to mix as you please! CHICKEN DIPPERS handy little chicken strips with chips & baked beans MINI ROAST DINNER Your choice of meat, with a Yorkie pud, roast potatoes, carrots & gravy (Half any adult roast, just 1 extra on Sundays only) Swapsies! SWAP ANY VEGGIES FOR FREE! Broccoli (V) Peas (V) Baked Beans (V) CHOCOLATEY BROWNIE & ICE CREAM Gooey chocolate naughtiness with a frozen hat MILLIE S COOKIES ICECREAM SANDWICH Your favourite icecream flavour sandwiched between two Millie s cookies with crazy candy toppings! Something Sweet... AMAZING ICE CREAM CANDY SHOP A candy crate complete with Millie s cookie, ice cream, sweeties & sauce to drizzle! (just 1 extra) Top it yourself! FREEZING COLD ICE CREAM Scoops of fun! Enjoy: chocolate, vanilla or strawberry Thirsty? COKE DIET COKE LEMONADE FANTA APPLE JUICE ORANGE JUICE RIBENA MINIS Apple + Mango Blackcurrant WATER MILK

O W L H S P K K T Q I U S E V O B I R D X

X E T J K Z T U S S M H D K D I R I C X K

P B K W S E D I J I A D E E R L pond duck

6 Foresters Fun Time Spot the difference Word search can you spot all 6 differences? O W L H S P K K T Q I U S E V O B I R D X A D D B N Q X B S U R J G P D M H U Q F O X E T J K Z T U S S M H D K D I R I C X K O K V U T E R B A D G E R C Q E R S X Y X P B K W S E D I J I A D E E R L pond duck bird deer trees owl badger fox squirrel hedgehog

7 sunday menu

8 Starters Crispy Breaded Mushrooms (v) 6.30 Breaded button mushrooms served with garlic mayonnaise Crispy Panko-Coated Halloumi (v) 6.60 Served with a sweet chilli jam and peppery watercress Fresh Vegetable Soup (v) 5.25 Served with freshly baked baguette Sharers Tasting Platter A selection of our favourite starters. Hickory BBQ wings, salt and pepper squid, breaded mushrooms, garlic bread and Woodcutter s Ale battered onion rings with garlic mayonnaise and Hickory BBQ sauce Ultimate Nachos 9.95 Tortilla chips topped with melted cheese, slow-roasted pulled pork, chunky salsa, sour cream, guacamole and jalapeños Honey Mustard Sausages 6.30 Honey and mustard-glazed mini sausages with peppery watercress Salt and Pepper Squid 7.35 Served with garlic mayonnaise Roast Beef Traditional succulent roast beef strip-loin served with roast potatoes, carrots, a Yorkshire pudding and lashings of veal jus Traditional Roasts All Veggie Nachos (v) 8.45 Tortilla chips topped with melted cheese, chunky salsa, sour cream, guacamole and jalapeños Roast Chicken Hearty half roast British chicken served with roast potatoes, carrots, a Yorkshire pudding and lashings of veal jus Roast Pork Tender roast pork loin served with crispy crackling, roast potatoes, carrots, a Yorkshire pudding and lashings of veal jus Nut Roast (v) Deliciously seasoned nut roast accompanied by chilli jam, roast potatoes, carrots and gravy Sides Perfect for sharing Cauliflower Cheese (v) 3.50 Cauliflower smothered in creamy bechamel and topped with Cheddar cheese Creamy Braised Cabbage with Bacon 3.50 Cabbage slow-cooked in a creamy sauce with bacon Green Beans and Peas (v) 3.50 Medley of steamed fine green beans and peas Homemade Yorkshire Puddings (v) Golden crispy puddings baked to perfection 1.00 each Carrots (v) 3.50 Freshly steamed batons with a touch of black pepper Roast Potatoes (v) 3.50 Fluffy, crispy, oven-roasted potatoes Chips (v) 3.95 Sweet Potato Fries (v) 4.85 Trio of Chips (v) 8.95 A selection of regular, sweet potato and cheesy chips Broccoli (v) 3.50 Steamed fresh broccoli florets Foresters Chicken Hickory BBQ glazed chargrilled fresh chicken breast with back bacon and melted Cheddar cheese, served with chips, our homemade slaw and watercress Foresters Garden Salad (v) Our signature salad with poached egg, avocado, sunblush and cherry tomatoes, fine beans, spinach, cous cous and pumpkin seeds in a lemon and honey dressing Add chicken 2.00 Add smoked salmon 3.00 Add halloumi 2.00 Mains Desserts Cheese and Bacon Burger With cheese and back bacon, red onion, tomato and lettuce Mediterranean Vegetable Pasta (v) Penne in a slow-cooked Mediterranean sauce with roasted tomato, spinach, peppers, buffalo mozzarella and aromatic basil Sticky Toffee Pudding 6.95 An all-time favourite, warm sticky toffee pudding paired with vanilla ice cream Warm Chocolate Brownie 6.25 Our signature brownie crowned with vanilla ice cream and chocolate sauce Berry Eton Mess 6.25 Strawberries and raspberries muddled with crushed meringue and whipped cream Ice Cream 3.95 Three scoops of your favourite flavours (Please ask a member of the team for today s selection) Homemade Apple Crumble 6.25 Topped with an oat crumble served with custard no time for dessert? Why not take away some freshly baked Millie's Cookies for a treat (v) These dishes are suitable for vegetarians A discretionary 10% service charge will be added to your bill for tables of 8 or more. We do occasionally have to substitute products so you must advise us of any allergies / dietary requirements on every visit as our recipes do change. Allergen information on all recipe ingredients is available upon request, however please be advised that we do use most, if not all allergens in our kitchens. We also cook different foods in the same equipment. Should you require further information regarding ingredients or the cooking process, please ask your server at time of ordering.

To Begin: Bubbles and Marys. Breakfast Classics. Hot Drinks. Eggs. Afternoon Tea. Brighter Mornings. Why not join us for Sunday lunch?

To Begin: Bubbles and Marys. Breakfast Classics. Hot Drinks. Eggs. Afternoon Tea. Brighter Mornings. Why not join us for Sunday lunch? breakfast our food A 10% service charge will be added to your bill for tables of 8 or more. We do occasionally have to substitute products so you must advise us of any allergies / dietary requirements