ALLERGEN INFORMATION. List of menu items and allergens which may be found in each ingredient
|
|
- Wilfrid Young
- 5 years ago
- Views:
Transcription
1 ALLERGEN INFORMATION List of menu items and allergens which may be found in each ingredient
2 What to do if a customer asks questions about allergens? 1. When someone asks you if a food contains a particular ingredient, always check every time never guess. 2. When you are making food, keep a record of all the ingredients (and what they contain), including cooking oils, dressings, toppings, sauces and garnishes. 3. If you change the ingredients of a food, make sure you inform the Operations team who will update your ingredients information and make any changes necessary. 4. If someone asks you to make food that does not contain a particular ingredient, don t say yes unless you can be absolutely sure that none of that ingredient will be in the food. 5. If you re making food for someone with an allergy, make sure work surfaces and equipment have been thoroughly cleaned. And wash your hands thoroughly before preparing that food. Control the risks.
3 COMMON ALLERGENS What to do if a customer has an allergic reaction? WARNING SIGNS It is not always clear if someone is having an allergic reaction because other serious conditions can have similar symptoms. However, warning signs to look out for is if they are finding it hard to breathe, if their lips or mouth are swollen, or if they collapse. 1. Do not move the customer, because this could make them worse. 2. Call 999 immediately and describe what is happening; explain that you think the customer may be having a serious allergic reaction or anaphylaxis (pronounced anna-fill-axis). It is important to mention the word anaphylaxis to ensure that the urgency of the situation is communicated and that appropriate medication will be available. 3. Ask the customer if they carry an adrenaline pen and, if necessary help them retrieve it. If a staff member or first aider is trained in administrating adrenaline and the customer is struggling to self-administer, then offer to assist them. 4. Send someone outside to wait for the ambulance while you stay with your customer until help arrives.
4 Suggested Menu Choices If a customer is allergic to one of the foods below, you can suggest the following menu choices to them as an alternative... EGGS Starter Cod Pakoras Charcoal Grilled Halloumi Chicken Goujons Main Grilled fish with salad or curry base Rump Steak/Sirloin Steak/Surf and Turf George s Posh Home Smoked Frankfurter Grilled Duck Breast Charcoal Grilled Butterfly Chicken Steak, Ale & Henderson s Pie Spicy Vegetable Coconut Curry Pie Dessert Banoffee Ice Cream Starter Main Dessert DAIRY Chicken Goujons Mushy Pea Fritters Sea Bream Proper Scampi Wild Ocean Cod in Onion Bhaji Batter Cod in Smoked Paprika Batter Ultimate BBQ Cod Sub Spicy Vegetable Coconut Curry Pie Candy floss Starter NUTS or PEANUTS All options Main All options Dessert Doughnuts Steamed Sticky Ginger Pudding GLUTEN For advice on which of our menu options are suitable if you have a intolerance/ allergy, see our Non-Gluten Containing Menu
5 Starters and Sharers George s Deconstructed Scotch Egg Sausage meat puck in breadcrumbs* Free-range egg HP sauce Chicken Goujons Tikka chicken in breadcrumbs* Sweet curry sauce Lambs leaf, ruby chard and lime wedge Mini Bangers with Mash and Bacon Crispy bacon Pork sausages* Bubble & squeak Honey and mustard dressing George s Squid Squid rings* in cornflour Old Bay seasoning Lemon wedge and ruby chard Chipotle sauce
6 Charcoal Grilled Halloumi GEORGE S GREAT BRITISH KITCHEN Date Created: Halloumi Ruby chard Sweet potato, chickpea and spinach curry OR Chickpea and mushroom curry Cod Pakoras Cod in onion bhaji batter* Baby red chard, lime wedge Coriander and mint dip Mushy Pea Fritters Mushy pea fritters* Micro red chard Horseradish mayo Lime wedge
7 In a Bun Proper Dirty Double Burger Brioche burger roll Burger patties (brushed with butter and veg oil) Baby gem lettuce and tomato Dirty mayonnaise Ketchup Chicken Fillet Burger Brioche burger roll Chicken in smoked paprika batter and breadcrumbs* Red Leicester cheese Baby gem lettuce, tomato Chipotle sauce
8 Cod Dog Battered cod* Brioche bun Mushy peas Tartare sauce Ketchup Ultimate BBQ Cod Sub Cod in chilli and coriander batter* Campfire coleslaw Beef tomato, baby gem lettuce Polenta topped brioche roll Chips* Chickpea and Goats Cheese Burger Chickpea burger Brioche bun Goats cheese Beef tomato, baby gem lettuce Chipotle mayo Red pimentos Chips*
9 Good Old Classics Traditional Wild Ocean Cod Battered/breaded cod* Chips* Mushy peas Tartare sauce Cod in Smoked Paprika Batter Cod in paprika batter* Red wine and honey vinegar Chips* Chipotle mayo Traditional Finest Scottish Haddock Battered/breaded haddock* Chips* Mushy peas Tartare sauce
10 Wild Ocean Cod in Onion Bhaji Batter Cod in onion bhaji batter* Coronation mayo Pilau rice Curry sauce Proper Scampi Breaded scampi* Chips* Minted pea puree Tartare sauce Salad, tomato salsa Chicken in a Basket Chicken in lemon & pepper breadcrumbs* Sweetcorn fritter Smoked bacon Campfire slaw Chips* Chipotle mayo
11 Scouse/Shepherd s Pie Scouse/Shepherd s Pie filling Pastry case Bubble and squeak mash Red Leicester cheese Onion gravy Pickled red cabbage Chips* Steak, Ale and Henderson s Pie Filling Steak, ale and Henderson s pie filling Pastry case Onion and herb crust Onion gravy Swede and potato mash Chips*
12 Spicy Vegetable Coconut Curry Pie Penang vegetable curry Pastry case Cauliflower, broccoli Sweet Potato Fries* oil George s Meets Geordie s Saveloy Pie (Newcastle Only) Saveloy pie filling Pastry case Caramelised onion crumb Onion gravy Chips* Newkie brown salt Steamed Leek Puddin (Newcastle Only) Steamed leek pudding Chips* Newkie brown salt Onion gravy
13 From the Charcoal Grill Charcoal Grilled Sea Bass Seabass with mushroom oil Charcoal Grilled Wild Ocean Cod Cod (brushed with butter and veg oil) Charcoal Grilled Salmon Salmon with (brushed with butter and veg oil) Charcoal Grilled Haddock Haddock with (brushed with butter and veg oil) Bubble and squeak mash with béarnaise sauce, tomato salsa and parsnip crisps* Salad of crisp baby gem lettuce, fine beans, grilled cherry tomatoes and basil oil Sweet potato, chickpea and spinach curry, spiced black sesame, mango chutney and ruby chard
14 Sea Bream (Leeds & Liverpool Only) Sea bream brushed with vegetable oil Braised lentils Kale Wasabi mayo Ruby chard George s Posh Home Smoked Frankfurter Smoked sausage Onions Onion gravy Champ mash Pickled red cabbage
15 Charcoal Grilled Butterfly Chicken Chicken breast marinated in tarragon and lemon (brushed with butter and veg oil) Champ mash Herb grilled tomato Green beans Confit button mushrooms Baby gem lettuce Honey mustard dressing Grilled Duck Breast (Leeds & Liverpool Only) Duck breast Cous cous Tender stem brocolli Mango chutney Rump Steak Rump steak (brushed with butter and veg oil) Lambs leaf Herb grilled tomato Chips*
16 Dry Aged Sirloin Steak (Leeds & Liverpool Only) Rump steak (brushed with butter and veg oil) Lambs leaf Herb grilled tomato Chips* Surf n Turf (Leeds & Liverpool Only) Rump steak (brushed with butter and veg oil) Lambs leaf Herb grilled tomato Chips*
17 Proper Twice Cooked Chips* GEORGE S GREAT BRITISH KITCHEN Date Created: Sides Stilton Chips* Sweet Potato Fries* Bubble and Squeak Bowl of Campfire Slaw Baby gem lettuce, herb grilled tomato, fine green beans, micro ruby chard and basil oil Medley of vegetables Sweetcorn Pancakes Pilau Rice Very Cheesy Potato Croquettes* Onion Rings* Mushy Peas Homemade Curry Sauce Homemade Onion Gravy
18 Sauces George s Katsu Ketchup Alfee s Ketchup Proper Chunky Tartare Sauce Garlic Mayo George s BBQ Sauce Brown Sauce Dirty Mayonnaise Chipotle Mayonnaise Blue Cheese Sauce Sweet Curry Sauce Wasabi Mayonnaise Creamy Black Peppercorn Sauce Béarnaise Sauce
19 Banofee Ice Cream With whipped cream, foam bananas, caramel sauce and sprinkles Eton Mess Ice Cream With whipped cream, meringue pieces, raspberry sauce, flake and sprinkles Black Forest Ice Cream With whipped cream, chocolate brownie, chocolate sauce, cherries and flake GEORGE S GREAT BRITISH KITCHEN Date Created: Desserts Vanilla Ice Cream! Chocolate Ice Cream! Chantilly cream Chocolate flake Chocolate sauce Raspberry sauce
20 Doughnuts Doughnuts* Chocolate sauce Raspberry sauce Candy floss Apple & Caramac Higgledy Piggledy Crumble Pie Apple and caramac pie Salted butter caramel sauce Vanilla ice cream! Warm Gooey Chocolate & Orange Tart Chocolate and orange tart Chocolate sauce Chocolate ice cream! Cadburys flake Warm Cadbury s Fudge Finger Rolls Cadburys fudge fingers in breadcrumbs* Vanilla ice cream! Salted caramel sauce Chocolate sauce
21 Warm Cherry Bakewell Bakewell tart Vanilla ice cream! Custard Mint Our Famous Dessert Sharer Ice cream and topping of your choice! see Ice Cream section for full details Candy floss Doughnuts* Steamed Sticky Ginger Pudding Ginger sponge pudding Golden syrup ice cream Double cream Caramel sauce Custard Crunchie
22 Kids Menu Giant Fish Finger Fish fingers in breadcrumbs and batter* Chips* George s Own Recipe Sausage Battered sausage* Plain sausage* Chips* Lightly Breaded Chicken Goujons Chicken breast in breadcrumbs* Chips* Kids Dessert Doughnuts* Chocolate sauce Chocolate flake Candy floss
23 Lunch Menu Small Wild Ocean Cod Mini cod in batter* Chips* Pickled gherkin and pickled onion Tartare sauce Lemon wedge and parsley Finest Scottish Haddock Goujons Mini haddock in batter* Chips* Pickled gherkin and pickled onion Tartare sauce Lemon wedge and parsley Charcoal Grilled Wild Ocean Cod Grilled cod (brushed with butter and veg oil) Cod and squeak mash Baby leaves Tomato salsa
24 Vegetable and Chickpea Burger Chickpea burger Brioche bun Red Leicester cheese Beef tomato, baby gem lettuce Chipotle mayo Chips* Dirty Burger Brioche burger roll Burger pattie (brushed with butter and veg oil) Baby gem lettuce and tomato Dirty mayonnaise Ketchup
25 Proper Fish Finger Sandwich Cod in batter and breadcrumbs* Bread slices Mushy peas Tartare sauce Alfee s ketchup Chips* Signature Salad Baby gem lettuce Tomato salsa Basil oil Green beans Micro ruby chard Herb grilled tomatoes Goats cheese crostini Wild ocean cod
26 Non-Gluten Containing Menu Charcoal Grilled Halloumi Halloumi Ruby chard Sweet potato, chickpea and spinach curry Squid Rings Squid rings* Old bay seasoning Chipotle sauce Spring onion and coriander Grilled Fish Sea Bass with mushroom/rapeseed oil Wild Ocean Cod (brushed with butter and veg oil) Finest Scottish Haddock (brushed with butter and veg oil) Scottish Salmon (brushed with butter and veg oil) Sweet potato, chickpea and spinach curry, spiced black sesame, mango chutney and ruby chard
27 Charcoal Grilled Butterfly Chicken Chicken breast marinated in tarragon and lemon (brushed with butter and veg oil) Champ mash Grilled tomato Green beans Confit button mushrooms Baby gem lettuce Honey mustard dressing Rump Steak Rump steak (brushed with butter and veg oil) Lambs leaf Grilled tomato Chips*
28 Naked Double Dirty Burger Burger patty (brushed with butter and veg oil) Red Leicester cheese Baby gem lettuce Tomato slice Dirty mayo Tomato ketchup Naked BBQ Cod Sub Cod in BBQ rub and polenta Baby gem lettuce Tomato slice Chipotle sauce Campfire coleslaw
29 Naked Honey Grilled BBQ Chicken Burger Grilled chicken in BBQ rub and honey (brushed with butter and veg oil) George s BBQ sauce Baby gem lettuce Tomato slice Parsnip crisps Campfire coleslaw Chunky Chips* Sweet Potato Fries* Kashmiri Pilau Rice Campfire Coleslaw Mushy Peas Homemade Curry Sauce
30 Ice Cream Pots Strawberry/Vanilla! Chocolate! Double cream Cadbury s flake Raspberry sauce
ALLERGEN INFORMATION. List of menu items and allergens which may be found in each ingredient
ALLERGEN INFORMATION List of menu items and allergens which may be found in each ingredient What to do if a customer asks questions about allergens? 1. When someone asks you if a food contains a particular
More informationALLERGEN INFORMATION. List of menu items and allergens which may be found in each ingredient
ALLERGEN INFORMATION List of menu items and allergens which may be found in each ingredient 150818 What to do if a customer asks questions about allergens? 1. When someone asks you if a food contains a
More informationALLERGEN INFORMATION. List of menu items and allergens which may be found in each ingredient. Date Created
ALLERGEN INFORMATION List of menu items and allergens which may be found in each ingredient Date Created 050917 What to do if a customer asks questions about allergens? 1. When someone asks you if a food
More informationAUTUMN MENU. Version 8.0
A PROPER BRITISH AUTUMN MENU Version 8.0 PROUD TO BE AN INDEPENDENT RESTAURANT! OUR FOOD IS UNIQUE... ITS INSPIRATION COMES FROM TAKING BRITISH DISHES AND ADDING OUR VERY OWN UNIQUE TWIST, BY RESPECTFULLY
More informationAUTUMN MENU. Version 2.0
A GREAT BRITISH AUTUMN MENU Version 2.0 WELCOME TO OUR BRAND NEW RESTAURANT HERE IN LIVERPOOL! WE'VE LOVED GETTING TO KNOW THE CITY OVER THE LAST FEW MONTHS. PLEASE ENJOY OUR RESTAURANT AS MUCH AS WE'VE
More informationThanks, Andrew & Nick
A GREAT BRITISH MENU V 3.18 FROM OUR FIRST DAY IN LEEDS WE KNEW THIS WAS GOING TO BE ONE ROLLER COASTER OF AN ADVENTURE, WE COULDN'T WAIT TO MAKE OUR MARK ON A CITY THAT'S ALREADY THRIVING WITH EXCITEMENT
More informationYOU COULD ROLL THIS UP & WHACK SOMEONE WITH IT... WE'RE NOT SAYING YOU SHOULD, BUT YOU COULD?
A PROPER BRITISH SPRING / SUMMER MENU Version 12.0 YOU COULD ROLL THIS UP & WHACK SOMEONE WITH IT... WE'RE NOT SAYING YOU SHOULD, BUT YOU COULD? It'd be ruddy marvellous of you to join us on: STARTERS
More informationThanks, Andrew & Nick
A GREAT BRITISH MENU Version 17.0 WHAT CAN WE SAY, NOTTINGHAM STOLE OUR HEARTS FROM DAY ONE, WE INSTANTLY FELL IN LOVE WITH THE TREMENDOUS CHARACTER OF THE BUILDING AND KNEW THIS WOULD BE THE PERFECT LOCATION
More informationWhat to do of a customer asks questions about allergens?
What to do of a customer asks questions about allergens? 1. If a customer asks if a food contains a particular ingredient always check, don t guess 2. When making food keep a record of all the ingredients
More informationMEAL DEALS REGULAR GO LARGER. MD 1. Small Ocean Wild Cod MD 2. Large Ocean Wild Cod Finest Large Scottish Haddock
MEAL DEALS (INCLUDES SMALL CHIPS AND A POT OF PEAS, BEANS, GEORGE S CURRY OR GEORGE S GRAVY) REGULAR GO LARGER MD 1. Small Ocean Wild Cod MD 2. Large Ocean Wild Cod Finest Large Scottish Haddock MD 3.
More informationWelcome to our family dining pub in Beautiful Babbacombe in South Devon!
Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Please order your food at the bar and we will give you a number for your table. We would like you to note that all of our meals
More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationDEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
DEDiCatED to the CustOmERs Of the DEWDROP ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM 1DROP2504 simply tell us how we did at DOfEEDbaCK.CO.uK
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationGeorge & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationFreshly Made Sandwiches
Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationAPPETISERS / STARTERS
APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree.
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationCarb Count & Gluten Free Menu Autumn Term 2016/2017
Carb Count & Gluten Free Menu Autumn Term 2016/2017 Classic Meal Wk 1 Carbs Gluten Free? Honey & Garlic Pork Chops 0 YES Chicken Kiev 14g NO Roast Turkey 0 YES Stuffing 7g NO Cranberry Sauce 8g YES Yorkshire
More informationThe Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationMENU. THE CLOTH EAR 38 Waring Street
MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4 Sourdough and whipped butter CHICKEN WINGS Small 3 Large 6 Citrus pepper brined wings, pickled chilli ketchup
More informationMENU. THE CLOTH EAR 38 Waring Street
MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter CHICKEN WINGS Small 3.25 Large 6.50 Citrus pepper brined wings, pickled
More informationMADE IN SCOTLAND. Starters
MADE IN SCOTLAND At The Tavern, we believe wholeheartedly in provenance and seasonality. For that reason, we work with a number of Scottish suppliers, from Orkney in the North, all the way down to Arran
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationFOOD MENU. Food served until 10pm daily
FOOD MENU Food served until 10pm daily STARTERS & SMALL PLATES CHILLI KING PRAWNS 5.95 gf Sautéed peppers and onions Sriracha mayo dip CALAMARI 4.95 gf Rocket Tartare Sauce FRANK S REDHOT CHICKEN WINGS
More informationThe George and Dragon
The George and Dragon ~ Saturday 24th March 2018 ~ While you wait Marinated Nocellara olives 3.95 Wild mushroom fritters truffle aioli 3.45 Hummus with crudité and flat bread 3.95 Peroni Ambra a delicious
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
More informationFIXED PRICE SUNDAY LUNCH
FIXED PRICE SUNDAY LUNCH 3 COURSES FROM 12.99 2 COURSES FROM 10.99 1 COURSE FROM 8.99 STARTERS PARSLEY-BREADED MUSHROOMS V Crispy coated button mushrooms, served with cool sour cream dip TODAY S SOUP V
More informationThe Dove. Menu. Join Today. To receive the latest offers & events.
Join Today To receive the latest offers & events. www.doveevington.co.uk The Dove E V I N G T O N Menu Open 7 days a week. Serving food Midday to 9.30pm. Pub open 11am until 11pm Join Today Rustic Breads
More informationPlease let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients
More informationSTARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS
STARTERS KING PRAWNS AND SWEET CHILLI DIP 4.29 Plump and juicy king prawns, lightly breaded and paired with sweet chilli dip and fresh lemon CHARGRILLED LAMB KOFTAS 4.49 Flavoured with a subtle blend of
More informationOPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK Slices of rump steak and red onion topped with melted Cheddar cheese
HAND-BATTERED COD GOUJONS BLOOMER SANDWICH OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK... 7.99 Slices of rump steak and red onion topped with melted Cheddar cheese HUNTER S CHICKEN... 5.49
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationGeorge & Dragon December Menu. Starters
George & Dragon December Menu Starters Broccoli & Cropwell Bishop Stilton Soup (v) Locally grown broccoli and strong Cropwell Bishop Stilton soup with a thyme and sea salt crouton. Served with a warm bread
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationSHARING MENU STARTERS AND SHARERS PASTA, NOODLES & SALADS. Ask our team for details
STARTERS AND SHARERS BREAD, OIL & OLIVES 3.29 Warm ciabatta bread, extra virgin olive oil and Aspalls apple balsamic with mixed marinated olives and Maldon sea salt PARSLEY BREADED MUSHROOMS 3.49 Served
More informationMonday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
More informationStarters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire
More informationNB: Some of our dishes may contain allergens. If you suffer from any intolerances or allergies please ask the duty manager before ordering.
Cheesy Garlic Bread 3.95 Warm ciabatta bread topped with a blend of butter, garlic & melted mozzarella. SOuthern Fried Chicken Strips 4.95 Southern fried chicken strips, served with tortillas and a honey
More informationTHE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT
THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationWorsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley
More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More informationNIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth
NIGHT Menu NIGHT Menu Served from 5-9pm 100-102 Poole Road, Westbourne, Bournemouth www.duckbar.co.uk NIGHT Menu Small Plates/ Starters Designed for sharing, we recommend 2-3 dishes per person Chorizo
More informationStarters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
More informationThe Old Harkers Arms
The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander
More informationThe Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
More informationTwo Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
More informationStarters. Homemade soup made freshly served with a warm roll and butter 2.50
Starters Soup of the day Homemade soup made freshly served with a warm roll and butter 2.50 Chilli & Mango Prawns NEW Large premium Butterflied prawns spread with a tasty spicy mango chilli jam and hand
More informationThe Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu
The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY
More informationWWW.HANCOCKSRESTAURANTS.CO.UK DOWNLOAD OUR APP FROM THE APP STORE OR PLAY STORE NOW FOR GREAT OFFERS 05/17 FOR AN ACCESSIBLE VERSION OF OUR MENU, PLEASE GO TO WWW.GOODFOODTALKS.COM OR DOWNLOAD THE GOOD
More informationOld English Inns Main Menu Nutritional Information - Spring/Summer 2017
Old English Inns Main Menu Nutritional Information - Spring/Summer 2017 Key & Interpreting Data The figures given below give the nutrition values for each complete dish as listed on the menu. The RI columns
More informationSOMETHING TO O NEILL S TAPAS SHARE
SOMETHING TO START O NEILL S TAPAS O NEILL S QUESADILLA 4.25 Filled with BBQ pulled pork and Irish mature Cheddar CRISPY SKINS 4.95 Crispy potato skins with your choice of topping from either: Crispy bacon
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationBeginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait
More informationGiant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.
Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationBRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with
BRUNCH Cosy Club Breakfast 8.50 Grilled smoked back bacon, Gloucester Old Spot sausage, field mushroom, grilled tomato, potato rosti, baked beans and a fried or poached egg with sourdough toast Vegetarian
More informationWelcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationPlease Order At the Bar. Serving from 6pm to 9pm every day. Example. To Start...
Please Order At the Bar Serving from 6pm to 9pm every day To Start... Homemade Soup see specials board Served with fresh bloomer bread and butter 3.95 Sizzling King Prawns in Garlic and chilli Served with
More informationThe Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
More information~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More information10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel:
10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel: 01485 532250 MENU WELCOME TO THE TWO LIFEBOATS, A PUBLIC HOUSE BED AND BREAKFAST PLEASE TAKE A NOTE OF YOUR TABLE NUMBER AND ORDER YOUR FOOD AND
More informationChristmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast
Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with
More informationVersion 5.0 A GOOD & PROPER PLACE TO WARM THE COCKLES OF YOUR HEART WITH SOME PROPER BRITISH GRUB. George's Kitchen Nottingham
Version 5.0 A GOOD & PROPER PLACE TO WARM THE COCKLES OF YOUR HEART WITH SOME PROPER BRITISH GRUB. Check-in on George's Kitchen Nottingham PICK 'N' MIX STARTERS, SHARERS, NIBBLES OR ADD-ONS? HAVE THEM
More informationSAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains
LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationRecipes with Nutritional Reference Intake
Mar LN BBQ Sauce (V) - Add On 6. 3 LN Crispy Bacon - Add On 99. LN Garlic Bread (V) 3.6 6 LN Grilled Field Mushroom - Add On 6. LN Praline Chocolate Tart (V) 3. 3 LN Stilton Cheese (V) - Add On 9.3 Adult
More informationStarters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
More informationAspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives
Aspinall Arms ~ Wednesday 6th June 2018 ~ While you wait Warm breads with olive oil and balsamic - 4.95 Marinated olives - 3.95 Starters Root vegetable soup served with crusty bread 5.45 Chicken liver
More informationPlease let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients
More informationThe Architect. ~ Thursday 21st December 2017 ~
The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi
More informationLAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH
More informationSTARTERS & SNACKS. Fresh bread, olive oil and balsamic vinegar (V) Mixed olives and sun dried tomatoes (V) 3.50
STARTERS & SNACKS Fresh bread, olive oil balsamic vinegar (V) 3.50 Mixed olives sun dried tomatoes (V) 3.50 Soup of the moment 3.95 Served with a warm crusty roll butter Oven baked nachos (V) 5.95 With
More informationThank you for dining with us! At busy times, there could be up to a 30-minute wait! Welcome to The Ship Albion
Welcome to The Ship Albion We look forward to offering you a warm welcome, fantastic food and quality service. All of our food is freshly prepared and cooked from the finest, locally sourced ingredients.
More informationSuburban DN17. Thursday, 12th October :18 AM
Suburban DN17 Thursday, 12th October 2017 10:18 AM Suburban DN17 Page 1 FOOD ALLERGIES AND INTOLERANCES This guide is provided to enable you to make your own decision on menu choice.we cannot recommend
More informationNibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta
Menu Nibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta Cheese Topped Baked Nachos With Salsa, Guacamole and Sour Cream (Add Beef Chilli 3.00)
More information~Special Winter Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationFreshly Cooked Baguettes
X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie
More informationrelax...dine...enjoy. FOOD SERVED Monday - Saturday noon pm - Sunday noon pm 6 MEAT SUNDAY CARVERY
relax...dine...enjoy. Menu RESTAURANT FOOD SERVED Monday - Saturday 12.00 noon - 9.30 pm - Sunday 12.00 noon - 5.00 pm 6 MEAT SUNDAY CARVERY ROAST BEEF ROAST PORK ROAST CHICKEN ROAST TURKEY ROAST LAMB
More informationStarters /Appetizers
Starters /Appetizers Vegi Meze (v) 5.95 Grilled Halloumi, sliced Tomatoes, Black & Green Olives served with rustic toasted Bread & a Balsamic Dip Gluten, Diary Goats Milk Chef s Homemade Soup of the Day
More informationBRUNCH MENU Served from 12pm to 4pm, Tue to Sat
BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationCastle Carvery Allergen information
Castle Carvery Allergen Guide reviewed 13 th March 2018 Castle Carvery Allergen information This guide is provided to enable you to make your own decision on menu choice. We are unable to recommend or
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring
More information