Thanks, Andrew & Nick
|
|
- Sharyl Riley
- 6 years ago
- Views:
Transcription
1 A GREAT BRITISH MENU Version 17.0 WHAT CAN WE SAY, NOTTINGHAM STOLE OUR HEARTS FROM DAY ONE, WE INSTANTLY FELL IN LOVE WITH THE TREMENDOUS CHARACTER OF THE BUILDING AND KNEW THIS WOULD BE THE PERFECT LOCATION TO START OUR EXCITING ADVENTURE. AFTER CAREFULLY CONSIDERING EACH ELEMENT (AND TASTING A LOT OF FOOD) WE WERE FINALLY READY TO SHARE OUR PASSION WITH THE LOVELY PEOPLE OF NOTTINGHAM, AND YOU LOT COULDN T HAVE GIVEN US A WARMER WELCOME. WE VE ALREADY MADE SOME CRACKIN MEMORIES AND WE CAN T WAIT TO MAKE MANY MORE! Thanks, Andrew & Nick It'd be lovely for you to join our family on: George's Great British George's Great British Kitchen Nottingham Need allergen information? Just ask your server!
2 STARTERS SOMETHING HEARTY GEORGE S 'DECONSTRUCTED SCOTCH EGG' 5.95 CHICKEN GOUJONS 5.65 Handmade pork sausage meat with leek and ginger, coated in Chicken fillets coated in George's secret blend of Asian spices and breadcrumbs topped with a butter baked runny free-range egg breadcrumbs, served with lashings of sweet curry sauce and a wedge and a drizzle of HP sauce. of lime. MINI BANGERS WITH MASH & BACON 5.80 Mini British pork bangers under a crispy bacon duvet with bubble and squeak mash and a sweet honey and mustard dressing. SOMETHING LIGHTER CLASSIC GEORGE'S SQUID 5.85 CHARCOAL GRILLED HALLOUMI 5.65 A stack of tender squid rings dusted with Old Bay seasoning and Halloumi slices and sweet peppers grilled using our charcoal grill drizzled with our spicy sauce. Served with a wedge of lemon. and served on a bed of chickpea and mushroom curry. COD PAKORAS 5.65 MUSHY PEA FRITTERS 4.85 Bite sized pieces of cod in onion bhaji batter, served with a pot of Our homemade mushy pea fritters covered in crunchy seaweed coriander and mint dip and a wedge of lime. crumb and drizzled with creamy horseradish mayo. Garnished with a wedge of lime. THE TAP WATER WE PROVIDE IS FILTERED BY A SYSTEM PROVIDED BY WATERAID, AND WE ARE REGISTERED PARTICIPANTS OF THE TAP INTO WATERAID SCHEME. A 1 CHARITY DONATION WILL BE ADDED AUTOMATICALLY UNLESS OTHERWISE INSTRUCTED, AND 100% OF THE FUNDS RAISED WILL BE DONATED TO THE CHARITY. BE HONEST WITH US... WE WANT EVERY PART OF YOUR VISIT TO BE SPOT ON AND WE APPRECIATE YOU'VE GIVEN US YOUR TIME, SO IF THERE IS ANYTHING AT ALL THAT YOU'RE UNSURE OF, OR IF SOMETHING'S NOT QUITE RIGHT, LET US KNOW TODAY SO THAT WE CAN PUT IT RIGHT! Thanks, Andrew & Nick
3 IN A BUN FANCY IT NAKED? TELL US IF YOU'D LIKE ANY OF OUR BURGERS TO BE SERVED WITHOUT A BUN! ALL SERVED WITH TWICE COOKED CHIPS! (SWAP YOUR CHIPS FOR A SIDE OF YOUR CHOICE FOR ONLY 1.50 EXTRA) PROPER DIRTY DOUBLE BURGER 1 COD DOG 9.95 Two 3oz burger patties made using the finest chuck, brisket and rib, Crispy battered giant cod finger in a brioche bun with a layer of grilled using our charcoal grill. Served in a brioche bun with baby mushy peas and a topping of chunky tartare sauce. gem lettuce, a slice of tomato, lashings of George's dirty mayonnaise and tomato ketchup on the side... A PROPER burger! ULTIMATE BBQ COD SUB A tender fillet of cod coated in BBQ rub and dipped in smoked CHICKEN FILLET BURGER paprika batter. Served in a brioche sub roll with baby gem Tender chicken fillet coated in breadcrumbs, topped with red lettuce, campfire coleslaw, slices of tomato and a pot of spicy Leicester and served in a lightly toasted brioche bun with baby smoked chilli dressing. gem lettuce, tomato and lashings of spicy mayo. CHICKPEA AND GOAT'S CHEESE BURGER Spiced chickpea and fresh roast sweet pepper burger topped with WANT IT DIRTIER? ADD ON: goat's cheese, served in a toasted bun with crisp baby gem lettuce, RED LEICESTER a slice of tomato and lashings of spicy mayo. CREAMY STILTON STREAKY BACON GRILLED HALLOUMI SIDES LIGHTER SIDES SIGNATURE SALAD 3.75 PROPER TWICE COOKED CHIPS A salad of crisp baby gem lettuce, herb grilled tomato, fine STILTON CHIPS 2.75 beans, drizzled with basil oil. SWEET POTATO FRIES 2.75 KASHMIRI PILAU RICE MEDLEY OF SEASONAL VEGETABLES Please ask your server for today's selection. A STACK OF CRISPY ONION RINGS BUBBLE & SQUEAK STEAK SAUCES CREAMY BLACK PEPPERCORN CAMPFIRE COLESLAW CHESTNUT MUSHROOM, WHITE WINE AND TARRAGON BREAD & BUTTER 1.45 OUR OWN BÉARNAISE VERY CHEESY POTATO CROQUETTES Need allergen information? Just ask your server! CHIP SHOP SIDES MUSHY PEAS 1.60 HOMEMADE CURRY SAUCE 1.60 HOMEMADE ONION GRAVY 1.60
4 GOOD OLD CLASSICS OUR FISH MAY CONTAIN BONES! THE DISH IT ALL BEGAN WITH WILD OCEAN COD IN SMOKED PAPRIKA BATTER TRADITIONAL WILD OCEAN COD A tender fillet of cod in smoked paprika batter, drizzled with 100% sustainable tender fillet of cod, sourced from the clear red wine and honey vinegar and spicy mayo. Served with twice waters of the Norwegian and Icelandic seas. Served with twice cooked chips. cooked chips, mushy peas and chunky tartare sauce. WILD OCEAN COD IN ONION BHAJI BATTER TRADITIONAL FINEST SCOTTISH HADDOCK A tender fillet of cod in onion bhaji batter, drizzled with coronation The finest 100% sustainable fillet of Scottish haddock, delivered mayo. Served with Kashmiri pilau rice and homemade curry sauce. fresh from Peterhead. Served with twice cooked chips, mushy peas and chunky tartare sauce. CHICKEN IN A BASKET Tender chicken fillets in a light lemon pepper breadcrumb coating, PROPER SCAMPI 1 served with sugar grilled smoked bacon, sweetcorn pancakes, Scottish langoustine tail in a light lemon pepper breadcrumb coating, campfire coleslaw, twice cooked chips and a spicy mayo dip. served with our twice cooked chips, chunky tartare sauce, mint and pea puree and tomato salsa. SWAP YOUR TWICE COOKED CHIPS FOR SWEET POTATO FRIES OR STILTON CHIPS FOR ONLY 1.50! SPECIALITY PIES GEORGE'S OWN SHEPHERD'S PIE CHICKPEA AND MUSHROOM CURRY PIE Slow cooked lamb and beef with onions, carrots and swede. All Baked chickpea and button mushroom curry, slow cooked with served in a shortcrust pastry case topped with bubble and squeak garlic, ginger, tomato, fresh coriander and jalfrezi spices. All mash and bubbling red Leicester. Served with our twice cooked chips, served in a shortcrust pastry case, topped with bhaji battered homemade onion gravy and George's own sweet pickled red cabbage. onion rings. Served with twice cooked chips and homemade curry sauce. STEAK, ALE AND HENDERSON'S PIE 1 Beef slow cooked with ale, onions, mushrooms and Henderson s relish served in a light pastry case, layered with potato and swede mash and topped with a roast onion and herb crumb. Served with twice cooked chips and homemade onion gravy.
5 FROM THE OUR FISH MAY CONTAIN BONES! CHARCOAL GRILL FISH MEAT ALL OUR FISH DISHES ARE SERVED WITH TWICE COOKED CHIPS (SWAP YOUR CHIPS FOR A SIDE OF YOUR CHOICE FOR ONLY 1.50 EXTRA) WE LL DO OUR BEST TO COOK YOUR STEAK TO YOUR LIKING, BUT DUE TO THE 400 C TEMPERATURES OUR GRILL COOKS AT, WE LL TEND TO COOK OUR STEAKS TO BE EITHER RARE, MEDIUM OR WELL DONE! THERE S NOT MUCH IN-BETWEEN FOLKS! STEP 1: CHOOSE YOUR BASE OPTION BASE OPTION 1 BUBBLE AND SQUEAK MASH SERVED WITH CHESTNUT MUSHROOM, WHITE WINE AND TARRAGON SAUCE, BASE OPTION 2 A SALAD OF CRISP BABY GEM LETTUCE, BABY MIXED LEAVES, FINE BEANS, HERB GRILLED TOMATO AND BASIL OIL. BASE OPTION 3 CHICKPEA AND MUSHROOM CURRY WITH SMOOTH MANGO CHUTNEY, DUKKAH BABY RED CHARD AND LIME. GEORGE'S POSH HOME SMOKED BANGER & MASH Charcoal grilled sausage served with champ mash, pickled red cabbage, sweet caramelised onions and homemade onion gravy. CHARCOAL GRILLED BUTTERFLY CHICKEN Butterflied chicken breast, marinated in thyme, lemon and rapeseed oil, gently grilled and served on champ mash, caramelised baby gem lettuce, grilled tomatoes and green beans. With grain mustard, thyme and honey dressing. RUMP STEAK 28 day aged Aberdeen Angus 8oz rump, served with lambs leaf, herb grilled tomato and twice cooked chips STEP 2: CHOOSE YOUR FISH SEA BASS ADD THE BITS YOU LIKE: Specially selected fresh sea bass, finished on our charcoal grill. STILTON CHIPS 2.75 SWEET POTATO FRIES 2.75 FRESH WILD SALMON KASHMIRI RICE The finest 100% sustainable Scottish sea reared salmon. STACK OF ONION RINGS COLESLAW SCOTTISH HADDOCK MEDLEY OF VEG The finest 100% sustainable fillet of Scottish Haddock, delivered fresh from Peterhead. WILD OCEAN COD % sustainable tender fillet of cod, sourced from the clear waters of the Norwegian and Icelandic seas. DAILY CATCH We search all the ports of Britain to find only the very best fish to treat you folks to! Ask our ladies & gents to find out what today's catch is... but hurry, they don't hang around long!
6 PUDDINGS & SWEETS ICE CREAM 4.95 Made the traditional way by a working farm in Matlock, Derbyshire, with each pot individually hand filled. We've gone nostalgic and come up with a range of various flavours! All served with Chantilly cream and a unique topping... Enjoy! CHOOSE FROM: BANOFFEE ETON MESS BLACK FOREST CHOCOLATE VANILLA DOUGHNUTS 4.95 OUR FAMOUS DESSERT SHARER 8.95 Fresh homemade doughnuts with a chocolate dipping sauce, Ice cream with Chantilly cream and a unique topping, served with raspberry dipping sauce and candyfloss on the side. doughnuts, chocolate dipping sauce, raspberry dipping sauce and candyfloss on the side. APPLE & CARAMAC HIGGLEDY PIGGLEDY CRUMBLE PIE WARM GOOEY CHOCOLATE & ORANGE TART 5.95 British bramley apple and caramac pie with a higgledy - piggledy A warm melt in the middle rich chocolate and orange tart in crumble top, salted caramel sauce and a good dollop of vanilla buttery pastry, served with a good dollop of chocolate ice cream ice cream. and chocolate sauce. GEORGE'S WARM CHERRY BAKEWELL 5.75 STEAMED STICKY GINGER PUDDING 5.75 A true British classic, cherry jam topped with almond frangipane Our own hot steamed sticky ginger sponge pudding filled with in a pastry case, served warm with custard and a dollop of vanilla vanilla mousse, served with a jug of vanilla custard and homemade ice cream. golden syrup ice cream. WARM CADBURY'S FUDGE FINGER ROLLS 5.95 Two Cadbury s fudge bars coated in breadcrumbs, deep fried until crisp on the outside and melting in the middle, served with vanilla ice cream, salted caramel and chocolate sauces.
7 A TAD ABOUT US Where do we start? The whole story really began with just two young chaps, Andrew (myself) and my closest friend, Nick. We became best friends nearly 35 years ago and together we are absolutely obsessed with good, honest food! My father, George, first introduced me to traditional fish and chips we all know and love over 40 years ago. After opening his first chip shop in the 60's, his love and passion for British cuisine really inspired me and Nick. After years of preparing CLASSIC fish and chips, we decided to go on an adventure and share our love for food with the nation. Taking inspiration from around the world, combining new flavours for you lot to explore! Together, let's rekindle our love for staple British dishes. REINVENTING CLASSIC BRITISH CUISINE RESPECTFULLY FUSING GLOBAL FLAVOURS FRESHLY COOKED, PROPER INGREDIENTS from trusted suppliers, with absolutely NOTHING BOUGHT IN. MIXED WITH our family of TALENTED CHEFS & BUCKETS OF IMAGINATION! You wouldn't serve any old rubbish to your own family in your own kitchen at home, which is why we apply the exact same principles to our kitchens. GOOD, HONEST FOOD.
8 BE HONEST WITH US WE WANT EVERY PART OF YOUR VISIT TO BE SPOT ON. WE APPRECIATE YOU'VE GIVEN US YOUR TIME, SO IF THERE IS ANYTHING AT ALL THAT YOU'RE UNSURE OF, OR IF SOMETHING'S NOT QUITE RIGHT, LET US KNOW TODAY SO THAT WE CAN PUT IT RIGHT! Thanks, Andrew & Nick Check-in on George's Great British Kitchen Nottingham Follow us Tag us in your photo Review us on George's Great British Kitchen Nottingham Sign up to our rather splendid & jolly newsletter at
Thanks, Andrew & Nick
A GREAT BRITISH MENU V 3.18 FROM OUR FIRST DAY IN LEEDS WE KNEW THIS WAS GOING TO BE ONE ROLLER COASTER OF AN ADVENTURE, WE COULDN'T WAIT TO MAKE OUR MARK ON A CITY THAT'S ALREADY THRIVING WITH EXCITEMENT
More informationAUTUMN MENU. Version 2.0
A GREAT BRITISH AUTUMN MENU Version 2.0 WELCOME TO OUR BRAND NEW RESTAURANT HERE IN LIVERPOOL! WE'VE LOVED GETTING TO KNOW THE CITY OVER THE LAST FEW MONTHS. PLEASE ENJOY OUR RESTAURANT AS MUCH AS WE'VE
More informationAUTUMN MENU. Version 8.0
A PROPER BRITISH AUTUMN MENU Version 8.0 PROUD TO BE AN INDEPENDENT RESTAURANT! OUR FOOD IS UNIQUE... ITS INSPIRATION COMES FROM TAKING BRITISH DISHES AND ADDING OUR VERY OWN UNIQUE TWIST, BY RESPECTFULLY
More informationYOU COULD ROLL THIS UP & WHACK SOMEONE WITH IT... WE'RE NOT SAYING YOU SHOULD, BUT YOU COULD?
A PROPER BRITISH SPRING / SUMMER MENU Version 12.0 YOU COULD ROLL THIS UP & WHACK SOMEONE WITH IT... WE'RE NOT SAYING YOU SHOULD, BUT YOU COULD? It'd be ruddy marvellous of you to join us on: STARTERS
More informationALLERGEN INFORMATION. List of menu items and allergens which may be found in each ingredient
ALLERGEN INFORMATION List of menu items and allergens which may be found in each ingredient What to do if a customer asks questions about allergens? 1. When someone asks you if a food contains a particular
More informationALLERGEN INFORMATION. List of menu items and allergens which may be found in each ingredient
ALLERGEN INFORMATION List of menu items and allergens which may be found in each ingredient 120418 What to do if a customer asks questions about allergens? 1. When someone asks you if a food contains a
More informationALLERGEN INFORMATION. List of menu items and allergens which may be found in each ingredient
ALLERGEN INFORMATION List of menu items and allergens which may be found in each ingredient 150818 What to do if a customer asks questions about allergens? 1. When someone asks you if a food contains a
More informationALLERGEN INFORMATION. List of menu items and allergens which may be found in each ingredient. Date Created
ALLERGEN INFORMATION List of menu items and allergens which may be found in each ingredient Date Created 050917 What to do if a customer asks questions about allergens? 1. When someone asks you if a food
More informationVersion 5.0 A GOOD & PROPER PLACE TO WARM THE COCKLES OF YOUR HEART WITH SOME PROPER BRITISH GRUB. George's Kitchen Nottingham
Version 5.0 A GOOD & PROPER PLACE TO WARM THE COCKLES OF YOUR HEART WITH SOME PROPER BRITISH GRUB. Check-in on George's Kitchen Nottingham PICK 'N' MIX STARTERS, SHARERS, NIBBLES OR ADD-ONS? HAVE THEM
More informationOPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK Slices of rump steak and red onion topped with melted Cheddar cheese
HAND-BATTERED COD GOUJONS BLOOMER SANDWICH OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK... 7.99 Slices of rump steak and red onion topped with melted Cheddar cheese HUNTER S CHICKEN... 5.49
More informationWelcome to our family dining pub in Beautiful Babbacombe in South Devon!
Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Please order your food at the bar and we will give you a number for your table. We would like you to note that all of our meals
More informationMEAL DEALS REGULAR GO LARGER. MD 1. Small Ocean Wild Cod MD 2. Large Ocean Wild Cod Finest Large Scottish Haddock
MEAL DEALS (INCLUDES SMALL CHIPS AND A POT OF PEAS, BEANS, GEORGE S CURRY OR GEORGE S GRAVY) REGULAR GO LARGER MD 1. Small Ocean Wild Cod MD 2. Large Ocean Wild Cod Finest Large Scottish Haddock MD 3.
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More informationGeorge & Dragon Menu. Starters
George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationStarters. Homemade soup made freshly served with a warm roll and butter 2.50
Starters Soup of the day Homemade soup made freshly served with a warm roll and butter 2.50 Chilli & Mango Prawns NEW Large premium Butterflied prawns spread with a tasty spicy mango chilli jam and hand
More informationDEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
DEDiCatED to the CustOmERs Of the DEWDROP ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM 1DROP2504 simply tell us how we did at DOfEEDbaCK.CO.uK
More informationHENHouse. GRILLS All served with chips and garden peas, unless otherwise stated. STARTED 7.65 NACHOS. Let s Get STEAKS GRILL
food Let s Get STARTED If you have an allergy or intolerance, please speak to a member of our team before you order your food and drinks. GARLIC BREAD (VE) CHEESY GARLIC BREAD (V) 2.15 PRAWN COCKTAIL 3.75
More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More information10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel:
10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel: 01485 532250 MENU WELCOME TO THE TWO LIFEBOATS, A PUBLIC HOUSE BED AND BREAKFAST PLEASE TAKE A NOTE OF YOUR TABLE NUMBER AND ORDER YOUR FOOD AND
More informationNB: Some of our dishes may contain allergens. If you suffer from any intolerances or allergies please ask the duty manager before ordering.
Cheesy Garlic Bread 3.95 Warm ciabatta bread topped with a blend of butter, garlic & melted mozzarella. SOuthern Fried Chicken Strips 4.95 Southern fried chicken strips, served with tortillas and a honey
More informationBeginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait
More informationMADE IN SCOTLAND. Starters
MADE IN SCOTLAND At The Tavern, we believe wholeheartedly in provenance and seasonality. For that reason, we work with a number of Scottish suppliers, from Orkney in the North, all the way down to Arran
More informationAPPETISERS / STARTERS
APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree.
More informationMENU. Calamari 3.60 Squid rings lightly coated and served with homemade tartare sauce and a slice of lemon.
MENU STARTERS OR LIGHT BITES Bread & Olives (V) for 2 to share 3.50 Whole Kalamata, Queen and Nocellara olives. With cheesy garlic ciabatta, Artisan seeded bread and an olive oil and balsamic dip. Add
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationThe Royal Selection. 1 course courses courses
The Royal Selection 1 course - 8.75 2 courses - 12.50 3 courses - 16.00 Appetisers Chefs homemade soup of the day Served with a warm bread roll Prawn cocktail A bed of lettuce, topped with tomatoes, prawns
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationOTIS S ERI R E R E I O R T E S S I
R O TIS S E RIE R O TIS S E RIE IF YOU HAVE AN ALLERGY OR INTOLERANCE, PLEASE SPEAK TO A MEMBER OF OUR TEAM BEFORE YOU ORDER YOUR FOOD & DRINKS. APPETISERS Craft Platters Let loose your creative side &
More informationgreat food, great choice, great price!
great food, great choice, great price! Mini Smoked Haddock, Cheese and Leek Fishcakes NIBBLES & SIDES NIBBLES All nibbles are served with a salad garnish and your choice of dip. Choose from Tomato Ketchup,
More informationOTIS S ERI R E R E I O R T E S S I
R O TIS S E RIE R O TIS S E RIE IF YOU HAVE AN ALLERGY OR INTOLERANCE, PLEASE SPEAK TO A MEMBER OF OUR TEAM BEFORE YOU ORDER YOUR FOOD & DRINKS. APPETISERS Craft Platters Let loose your creative side &
More informationGoodFOOD is ALL THE SHARED. with. GOOD friends
GoodFOOD is ALL THE better when SHARED with GOOD friends If you have an allergy or intolerance, please speak to a member of staff before you order your food and drinks. The Non-Gluten Containing Ingredients
More informationSTARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95
DINING STARTERS Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95 Potato Skins Deep-fried potato skins, served with garlic mayonnaise and barbecue dips 4.95 Black Pudding
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons
More informationGeorge & Dragon December Menu. Starters
George & Dragon December Menu Starters Broccoli & Cropwell Bishop Stilton Soup (v) Locally grown broccoli and strong Cropwell Bishop Stilton soup with a thyme and sea salt crouton. Served with a warm bread
More informationStarters. Soup of the Day Chef s homemade soup with warmed bread & butter
Starters Soup of the Day Chef s homemade soup with warmed bread & butter - 3.75 Cullen Skink Traditionally made the Old Fashioned Way with locally smoked haddock, potatoes, spring onion and cream - 5.50
More informationStarters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire
More informationNIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth
NIGHT Menu NIGHT Menu Served from 5-9pm 100-102 Poole Road, Westbourne, Bournemouth www.duckbar.co.uk NIGHT Menu Small Plates/ Starters Designed for sharing, we recommend 2-3 dishes per person Chorizo
More informationThe Dove. Menu. Join Today. To receive the latest offers & events.
Join Today To receive the latest offers & events. www.doveevington.co.uk The Dove E V I N G T O N Menu Open 7 days a week. Serving food Midday to 9.30pm. Pub open 11am until 11pm Join Today Rustic Breads
More informationrelax...dine...enjoy. FOOD SERVED Monday - Saturday noon pm - Sunday noon pm 6 MEAT SUNDAY CARVERY
relax...dine...enjoy. Menu RESTAURANT FOOD SERVED Monday - Saturday 12.00 noon - 9.30 pm - Sunday 12.00 noon - 5.00 pm 6 MEAT SUNDAY CARVERY ROAST BEEF ROAST PORK ROAST CHICKEN ROAST TURKEY ROAST LAMB
More informationOrder form Summer 2018
oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you
More information~Afternoon Dishes~ Served from Lunch until 5pm
~Afternoon Dishes~ Served from Lunch until 5pm Hearty Highland Soups... 4.55 Your choice of one of our delicious home-made Soups, served with Crusty Bread Cairn s Soup & Sandwich....... 7.95 A piping hot
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationWinter 2018 Products Made Without Mushrooms
Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
More informationOur attitude to food is simple, No microwaves! No convenience readymade meals!
Our attitude to food is simple, No microwaves! No convenience readymade meals! We will grow our food offering with simple rules, seasonal, locally sourced where quality allows, and cooked fresh. Using
More informationFIXED PRICE SUNDAY LUNCH
FIXED PRICE SUNDAY LUNCH 3 COURSES FROM 12.99 2 COURSES FROM 10.99 1 COURSE FROM 8.99 STARTERS PARSLEY-BREADED MUSHROOMS V Crispy coated button mushrooms, served with cool sour cream dip TODAY S SOUP V
More information- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29
- S T A R T E R S - Garlic Bread (v) 2.29 toasted ciabatta bread with garlic butter Cheesy Garlic Bread (v) 3.29 toasted ciabatta bread with garlic butter and melted cheddar Chicken Strips (6) 4.29 with
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationTHE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.
THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE RICHARD AND STAFF WOULD LIKE TO WELCOME YOU TO THE RAILWAY AND HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED MONDAY TO SUNDAY 11.30AM TIL
More informationSUNDAY LUNCH - DINNER
SUNDAY LUNCH - DINNER Feeling peckish? SHARERS Sticky BBQ Chicken NAchos (Serves 2) Cheesy corn tortilla chips, sliced crispy breaded chicken goujons, topped with melted cheese, BBQ sauce and garlic mayo.
More information~Afternoon Dishes~ Served from Lunch until 5pm
~Afternoon Dishes~ Served from Lunch until 5pm Hearty Highland Soups... 4.55 Your choice of one of our delicious home-made Soups, served with Crusty Bread Cairn s Soup & Sandwich....... 7.95 A piping hot
More information~Special Winter Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationHandmade PIZZA. Freshly made 12 pizzas, topped with pizza sauce and mozzarella (unless we say otherwise) and baked to perfection.
Tabasco Buffalo Ranch Handmade PIZZA Freshly made 12 pizzas, topped with pizza sauce and mozzarella (unless we say otherwise) and baked to perfection. OUR SIGNATURE PIZZAS MEAT FEAST Chicken breast, pork
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationStarters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos
Starters Rack Of BBQ Ribs large portion of pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and melted cheese.
More informationGREAT FOOD, GREAT CHOICE, GREAT PRICE!
GREAT FOOD, GREAT CHOICE, GREAT PRICE! Nibbles, Soups and Sides NIBBLES Cod Goujon 3.79 A crunchy battered cod goujon served with tartare sauce. Mozzarella Sticks (v) 3.49 Tasty sticks of mozzarella cheese
More informationStarters. Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black pudding rolled in panko
More informationSTARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS
STARTERS KING PRAWNS AND SWEET CHILLI DIP 4.29 Plump and juicy king prawns, lightly breaded and paired with sweet chilli dip and fresh lemon CHARGRILLED LAMB KOFTAS 4.49 Flavoured with a subtle blend of
More informationSOMETHING TO O NEILL S TAPAS SHARE
SOMETHING TO START O NEILL S TAPAS O NEILL S QUESADILLA 4.25 Filled with BBQ pulled pork and Irish mature Cheddar CRISPY SKINS 4.95 Crispy potato skins with your choice of topping from either: Crispy bacon
More informationStarters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
More informationEDINBURGH hotel & bar
THE DUKE OF EDINBURGH hotel & bar THE FOOD & WINE MENU We trust you will enjoy your meal Please be advised a list of allergens for all of our dishes is available on request. We strongly advise booking
More informationCOME HOME TO BUTLIN S THIS FOOD MENU
COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail
More informationThe Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
More informationFreshly Made Sandwiches
Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationA Warm Welcome from Alex, Jared & The Team
107 Grains Road Shaw OL2 8HZ 01706 662483 A Warm Welcome from Alex, Jared & The Team We appreciate you dining with us today. If you are dining in our restaurant today, just sit back and relax and we will
More informationTHE SHIP INN. Welcome to. Serving delicious, home cooked food in warm, welcoming surroundings
Welcome to THE SHIP INN Serving delicious, home cooked food in warm, welcoming surroundings THE SHIP INN DORCHESTER ROAD WOOL WAREHAM BH20 6EQ 01929 462247 shipwool.co.uk theshipinnwool@outlook.com Breakfast
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationStarters. Soup of the Day Chef s homemade soup with warmed bread & butter
Starters Soup of the Day Chef s homemade soup with warmed bread & butter - 3.75 Cullen Skink Traditionally made the Old Fashioned Way with locally smoked haddock, potatoes, spring onion and cream - 5.50
More informationThe Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25
More informationStarters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95
Starters Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and
More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationThe White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF
NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
More informationCastle Carvery Allergen information
Castle Carvery Allergen Guide reviewed 13 th March 2018 Castle Carvery Allergen information This guide is provided to enable you to make your own decision on menu choice. We are unable to recommend or
More informationThe Old Harkers Arms
The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander
More informationStarters. Soup of the Day 4.75 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice
Starters Hot & Spicy Cajun Chicken Strippers 5.00 Tender strips of chicken breast that have been tossed in cajun spices and delicately grilled. Served with a fresh crisp salad and chilli dip v Golden Breaded
More informationAutumn Menu! We are a family run, family friendly, great British pub. Serving great yorkshire food, real ales, fine wines & spirits.
Autumn Menu! We are a family run, family friendly, great British pub. Serving great yorkshire food, real ales, fine wines & spirits. Our chefs use local and seasonal produce to create innovative dishes
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationa warm & friendly welcome from the team
FREE FROM FOOD MENU a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned
More informationBurgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95
Burgers, Pastas & Curries Monday - Thursday 3.00pm - 6.30pm Adult 4.95 Child 1.95 Choose from: Cheeseburger Chicken Burger Vegetable Burger Vegan Burger Macaroni & Cheese Beef Lasagne Chicken Carbonara
More informationFreshly Cooked Baguettes
X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie
More informationLAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH
More informationOld English Inns Main Menu Nutritional Information - Spring/Summer 2017
Old English Inns Main Menu Nutritional Information - Spring/Summer 2017 Key & Interpreting Data The figures given below give the nutrition values for each complete dish as listed on the menu. The RI columns
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
More information~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationWELCOME TO THE GLOBE INN
WELCOME TO THE GLOBE INN Dating back to the 1600's, The Globe Inn is a quintessentially English pub, full of history and tradition, serving only the best of English beers and food. Come and enjoy our warm
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationWinter 2018 Products Made Without Pork
Winter 2018 Products Made Without Pork Code Product 102 Roast Beef Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112 Wholemeal Sliced Loaf 115 Beef Stroganoff 117 Summer Fruit Punch 118 Rhubarb,
More informationMonday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
More informationmain MENU THE MENU WITH MORE OF WHAT YOU LOVE
THE MENU WITH MORE OF WHAT YOU LOVE main MENU starters TODAY S SOUP 3.25 Served with rustic bread and butter. Please ask for today s choice. GOLDEN BREADED MUSHROOMS 3.95 Whole button mushrooms in crispy
More informationEvents & Parties at Castle Park
Events & Parties at Castle Park If you require any further details regarding prices & menus, please contact Emma or Gemma. Telephone: 01302 831388 option 2 Email: events@castle-park.co.uk Castle Park The
More informationMAIN MENU S T A R T E R S
MAIN MENU (If you have any allergies, please inform your server) S T A R T E R S Served 12:00pm till 2:00pm & 5:00pm till 8:30pm (Excluding Sat & Sun which is all day: 12:00pm till 8:30pm) Homemade Soup
More information7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce
7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce 5.95 STUFFED CHILLIES [V] chillies stuffed with pepperjack cheese & sunblush tomatoes, home battered
More information