YOU COULD ROLL THIS UP & WHACK SOMEONE WITH IT... WE'RE NOT SAYING YOU SHOULD, BUT YOU COULD?
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1 A PROPER BRITISH SPRING / SUMMER MENU Version 12.0 YOU COULD ROLL THIS UP & WHACK SOMEONE WITH IT... WE'RE NOT SAYING YOU SHOULD, BUT YOU COULD? It'd be ruddy marvellous of you to join us on:
2 STARTERS SPIFFING, TIP TOP, SPLENDID, BLOOMING MARVELLOUS. WHATEVER YOU CALL IT, IT S ALL TASTY! SOMETHING A TAD MORE HEARTY GEORGE S RUNNY YOLK SCOTCH EGG PIGS UNDER DUVETS 5.80 Handmade pork, leek and ginger runny yolk Scotch egg, served with Mini British pork bangers under a crispy bacon duvet with bubble splendid piccalilli. and squeak mash and a sweet honey and mustard dressing. KATSU CHICKEN GOUJONS 5.65 HAM HOCK & MUSHY PEA FRITTERS 5.35 Chicken fillets coated in George's secret blend of Asian spices and Our homemade ham hock and mushy pea fritters covered in crunchy panko breadcrumbs, served on a bed of baby leaf salad with lashings seaweed crumb and drizzled with creamy wasabi mayo. Garnished of sweet curry sauce, chopped spring onions, fresh coriander and a with chopped spring onion, coriander and a wedge of lime. wedge of lemon. SOMETHING A TAD LIGHTER CLASSIC GEORGE'S SQUID 5.55 GARLIC & CHILLI PRAWNS A stack of tender squid rings dusted with Old Bay seasoning and Grilled flatbread topped with mango salsa, baby leaf salad and drizzled with our spicy chipotle sauce. Served with a wedge of hot chilli and garlic prawns. Finished with coronation mayo and lemon and garnished with chopped spring onion and coriander. chopped spring onion and coriander. COD PAKORAS 5.55 HALLOUMI SKEWERS 5.65 Bite sized pieces of cod in onion bhaji batter, served with a pot of Halloumi skewers grilled using our charcoal grill and served on coriander and mint dip, a wedge of lime and a chopped spring onion a bed of cauliflower and mushroom curry. and coriander garnish. CHINA TOWN CHICKEN SALAD 5.55 GOAT'S CHEESE FRITTERS 5.85 BBQ marinated chicken fillet grilled using our charcoal grill, Two goat's cheese slices coated in smoked paprika batter, served served with rice noodles, lime, chilli and toasted almonds salad, with our house pickles and George's beetroot chutney and parsley George's own sweet pineapple ketchup and a wedge of lime. salad, drizzled with honey and sprinkled with paprika. WE KNOW YOU'RE ITCHING TO TAKE A #GOODOLESELFIE. GO ON, TAKE ONE... OR FIVE! GORDON BENNETT! NOW THAT'S A POUT!
3 IN A BUN A GEORGE'S FRICKLE YOU MAY ASK? IT'S OUR TAKE ON A FRIED GHERKIN BUT WITH PICKLED ONION ADDED FOR GOOD MEASURE. ALL SERVED WITH A SIDE OF YOUR CHOICE! PROPER DIRTY DOUBLE BURGER COD DOG 9.95 Two burger patties made using the finest chuck and brisket, Crispy battered giant cod finger in a brioche bun with a grilled using our charcoal grill and topped with red Leicester. layer of mushy peas and a topping of chunky tartare sauce. Served in a brioche bun with baby leaf salad, a slice of tomato, thin slices of pickled gherkin, lashings of dirty mayonnaise and GEORGE'S STACKED FISH BURGER tomato ketchup on the side. Topped with a George's frickle... A tender fillet of cod, dipped in chilli and coriander batter, A PROPER burger! coated in polenta and BBQ rub. Served in a brioche bun with bread and butter pickles, campfire slaw, tomato, baby leaves, CHICKEN SCHNITZEL BURGER chipotle dressing and a side of campfire slaw. Topped with a Tender chicken fillet coated in panko breadcrumbs, topped George's frickle. with red Leicester and served in a lightly toasted brioche bun with tomato, baby leaf salad, campfire slaw and lashings of MAC 'N' CHEESE FEST BURGER chipotle mayo. Topped with a George's frickle. Everyone s favourite comfort dish! Macaroni bound in rich mature cheddar cheese, seasoned with a pinch of smoked paprika and French s mustard, formed into a pattie and coated in British panko. Served in a lightly toasted brioche bun with a proper slice of beef tomato, baby leaf salad, panko breaded halloumi, red Leicester, bread and butter pickles and lashings of dirty mayo. FANCY IT NAKED? OH MY! TELL US IF YOU'D LIKE ANY OF OUR BURGERS TO BE SERVED WITHOUT A BUN! SIDES LIGHTER SIDES SUPERFOOD SALAD - Mixed baby leaf salad, bread and butter 3.75 PROPER TWICE COOKED CHIPS pickles, beetroot chutney, pickled raisins and toasted almonds STILTON CHIPS 2.75 in a rapeseed oil dressing. SWEET POTATO FRIES 2.75 BAKED CAULIFLOWER WITH HONEY MUSTARD KASHMIRI PILAU RICE 1.75 FINE BEANS WITH CHILLI AND GARLIC BUTTER 2.25 A STACK OF CRISPY ONION RINGS BUBBLE & SQUEAK SAUCES CHESTNUT MUSHROOM, WHITE WINE & TARRAGON SAUCE BOWL OF CAMPFIRE SLAW CREAMY BLACK PEPPERCORN SAUCE BREAD & BUTTER 1.45 VERY CHEESY POTATO CROQUETTES 2.95 MUSHY PEAS OR HOMEMADE CURRY SAUCE 1.60 SWEETCORN PANCAKES OR HOMEMADE ONION GRAVY
4 GOOD OLD CLASSICS FISH DISHES OUR FISH MAY CONTAIN BONES! OUR FAVOURITE DISH! FINEST SCOTTISH HADDOCK IN SMOKED TRADITIONAL WILD OCEAN COD PAPRIKA BATTER 100% sustainable tender fillet of cod, sourced from the clear waters The finest Scottish haddock in smoked paprika batter, drizzled of the Norwegian and Icelandic seas. Served with twice cooked with red wine and honey vinegar and chipotle mayo. Served with chips, mushy peas, chunky tartare sauce and a few pickles. twice cooked chips and garnished with chopped spring onion and coriander. TRADITIONAL FINEST SCOTTISH HADDOCK The finest 100% sustainable fillet of Scottish haddock, delivered LEMON SOLE IN CHILLI & CORIANDER BATTER fresh from Peterhead. Served with twice cooked chips, mushy peas, Fillets of south coast lemon sole in chilli and coriander batter, chunky tartare sauce and a few pickles. served with steamed rice noodles, grilled pineapple and our own Thai red curry sauce. PROPER SCAMPI Scottish langoustine tail in a light lemon pepper breadcrumb WILD OCEAN HAKE IN ONION BHAJI BATTER coating, served with our twice cooked chips, chunky tartare sauce, Fresh Icelandic hake in onion bhaji batter, drizzled with coronation mint and pea puree, tomato salsa and chopped spring onion garnish. mayo and garnished with chopped spring onion and coriander. Served with Kashmiri pilau rice and homemade curry sauce. SWAP YOUR TWICE COOKED CHIPS FOR SWEET POTATO FRIES OR STILTON CHIPS FOR ONLY 1.50! CHICKEN IN A BASKET CAULIFLOWER AND MUSHROOM JALFREZI PIE Tender chicken fillets in a light lemon pepper breadcrumb coating, Baked cauliflower and button mushroom curry, slow cooked with served with sugar grilled smoked bacon, sweetcorn pancakes, garlic, ginger, tomato and jalfrezi spices. All served in a shortcrust campfire slaw, twice cooked chips and a spicy chipotle mayo dip. pastry case, topped with Bombay baked potatoes and a spicy crumb. Served with our twice cooked chips and homemade curry sauce. STEAK & RED WINE PIE 1 Beef slow cooked with red wine, mushrooms and smoked bacon, served in a shortcrust pastry case and topped with a hot pot potato lid. Served with twice cooked chips and homemade onion gravy. BE HONEST WITH US WE WANT EVERY PART OF YOUR VISIT TO GEORGE'S MEETS GEORDIE SAVELOY PIE Slices of saveloy sausage layered in a crisp pastry case with George's traditional mushy peas, pork-sage and onion stuffing and our own onion gravy topped with a caramelised onion crumble. Served with twice cooked chips, a side of homemade onion gravy and a pot of BE SPOT ON AND WE APPRECIATE YOU'VE GIVEN US YOUR TIME, SO IF THERE IS ANYTHING AT ALL THAT YOU'RE UNSURE OF, OR IF SOMETHING'S NOT QUITE RIGHT, LET US KNOW TODAY SO THAT WE CAN PUT IT RIGHT! Newkie Brown salt. In honour of our Newcastle opening!
5 FROM THE CHARCOAL GRILL FISH MEAT ALL SERVED WITH TWICE COOKED CHIPS (SWAP YOUR CHIPS FOR A SIDE OF YOUR CHOICE WE LL DO OUR BEST TO COOK YOUR STEAK TO YOUR LIKING, FOR ONLY 1.50 EXTRA) STEP 1: CHOOSE YOUR BASE OPTION BUT DUE TO THE 400 C TEMPERATURES OUR GRILL COOKS AT, WE LL TEND TO COOK OUR STEAKS TO BE EITHER RARE, MEDIUM OR WELL DONE! THERE S NOT MUCH IN-BETWEEN FOLKS! BASE OPTION 1 BUBBLE AND SQUEAK MASH WITH CHESTNUT MUSHROOM, WHITE WINE AND TARRAGON SAUCE RUMP STEAK 28 day aged Aberdeen Angus 8oz rump, served with a stack of crispy onion rings, baby leaf salad, grilled cherry vine tomatoes, BASE OPTION 2 slow cooked button mushroom confit, twice cooked chips and a SUPERFOOD SALAD - MIXED BABY LEAF SALAD, TOMATO SALSA, pot of fresh tomato salsa. BEETROOT CHUTNEY, BREAD AND BUTTER PICKLES, PICKLED RAISINS & TOASTED ALMONDS, DRESSED WITH SHROPSHIRE COLD PRESSED RAPESEED OIL AND LEMON RIBEYE STEAK 28 day aged Aberdeen Angus 8oz ribeye, served with a stack of 2 BASE OPTION 3 crispy onion rings, baby leaf salad, grilled cherry vine tomatoes, CAULIFLOWER AND MUSHROOM BALTI WITH GRILLED FLAT slow cooked button mushroom confit, twice cooked chips and a BREAD AND SMOOTH MANGO CHUTNEY pot of fresh tomato salsa. We recommend this steak to be cooked medium. STEP 2: CHOOSE YOUR FISH DISH ADD A SAUCE TO YOUR STEAK! CHARCOAL GRILLED SEA BASS CHESTNUT MUSHROOM, WHITE WINE & TARRAGON SAUCE Specially selected fresh sea bass, finished on our charcoal grill. OR CREAMY BLACK PEPPERCORN SAUCE CHARCOAL GRILLED SCOTTISH SALMON SLOW COOKED CARAMELISED PULLED LAMB The finest 100% sustainable Scottish sea reared salmon. Slow cooked and pulled shoulder of lamb, marinated with cumin and grilled with honey. Served on bubble and squeak mash with CHARCOAL GRILLED SCOTTISH HADDOCK grilled cherry tomatoes, fine beans and a delicately spiced harissa The finest 100% sustainable fillet of Scottish haddock, and coriander dressing. Topped with a spicy crumb. delivered fresh from Peterhead. LEMON, TARRAGON & GARLIC GRILLED CHICKEN CHARCOAL GRILLED WILD OCEAN COD Butterflied chicken breast, marinated in tarragon, lemon and 100% sustainable tender fillet of cod, sourced from the clear rapeseed oil, gently grilled and served on a bed of young salad leaves waters of the Norwegian and Icelandic seas. and green beans. With confit button mushrooms, charcoal grilled cauliflower, grain mustard, tarragon and honey dressing and a side DAILY CATCH of your choice. We search all the ports of good old Blighty to find only the very best fish to treat you folks to! Ask our ladies & gents to find out FANCY A SURF WITH YOUR TURF? 3.95 what today's catch is... but hurry, they don't hang around long! Add five paprika panko coated Scottish scampi to any meat option! PREMIUM FILLETS OF FISH & CUTS OF MEAT! OUR FISH MAY CONTAIN BONES!
6 SPLENDID DESSERTS ICE CREAM 4.95 Made the traditional way by a working farm in Matlock, Derbyshire. We've gone nostalgic and come up with a range of various flavours! All served with Chantilly cream and a unique topping... enjoy! CHOOSE FROM: BANOFFEE ETON MESS BLACK FOREST SORBET CHOCOLATE VANILLA DOUGHNUTS 4.95 WARM CADBURY'S FUDGE FINGER ROLLS Fresh homemade doughnuts with a chocolate dipping sauce, Two Cadbury s fudge bars coated in panko breadcrumbs, deep raspberry dipping sauce and candyfloss on the side. fried until crisp on the outside and melting in the middle, served with vanilla ice cream, salted caramel and chocolate sauces. APPLE & CARAMAC HIGGLEDY - PIGGLEDY CRUMBLE PIE OUR FAMOUS DESSERT SHARER 8.95 British bramley apple and caramac pie with a higgledy - piggledy Ice cream with Chantilly cream and a unique topping, served crumble top, salted caramel sauce and a good dollop of vanilla with doughnuts, chocolate dipping sauce, raspberry dipping ice cream. sauce and candyfloss on the side. GEORGE'S VERY OWN LEMON MERINGUE PIE TRIO OF OLD SCHOOL FAVOURITES TO SHARE! 9.95 Homemade lemon curd topped with whipped cream, broken All of your childhood classics, served on one board! A good and crunchy meringue and a good dollop of lemon meringue proper ice cream of your choice, served with a unique topping. ice cream. Served on a pool of raspberry sauce. Our very own caramelised vanilla candyfloss custard and a retro steamed golden syrup sponge.
7 A TAD ABOUT US Where do we start? The whole story really began with just two young chaps, Andrew (myself) and my closest friend, Nick. We became best friends nearly 25 years ago and together we are absolutely obsessed with good, honest food! My father, George, first introduced me to traditional fish and chips we all know and love, over 40 years ago, when he first opened up his very own chip shop. It was his love and passion for the British cuisine that really inspired me and together with Nick, after years of preparing proper, honest fish and chips, we decided to share our love for food with even more people! WHAT IS THE RECIPE FOR A BRITISH MENU WITH A UNIQUE TWIST, YOU MAY ASK? FRESHLY COOKED PROPER INGREDIENTS from trusted and reputable suppliers, HOMEMADE CHIPS,MADE USING BRITISH MARIS PIPER POTATOES,TALENTED CHEFS & BUCKETS OF IMAGINATION! All of the splendid dishes on our menu are made BY US or to our very own secret recipes... with ABSOLUTELY NOTHING bought in!
8 BE HONEST WITH US WE WANT EVERY PART OF YOUR VISIT TO BE SPOT ON. WE APPRECIATE YOU'VE GIVEN US YOUR TIME, SO IF THERE IS ANYTHING AT ALL THAT YOU'RE UNSURE OF, OR IF SOMETHING'S NOT QUITE RIGHT, LET US KNOW TODAY SO THAT WE CAN PUT IT RIGHT! Thanks, Andrew & Nick Check-in on George's Great British Kitchen Nottingham Follow us Tag us in your photo Review us on George's Great British Kitchen Nottingham Sign up to our rather splendid & jolly newsletter at
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Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationSTARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS
STARTERS KING PRAWNS AND SWEET CHILLI DIP 4.29 Plump and juicy king prawns, lightly breaded and paired with sweet chilli dip and fresh lemon CHARGRILLED LAMB KOFTAS 4.49 Flavoured with a subtle blend of
More informationLAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH
More informationOTIS S ERI R E R E I O R T E S S I
R O TIS S E RIE R O TIS S E RIE IF YOU HAVE AN ALLERGY OR INTOLERANCE, PLEASE SPEAK TO A MEMBER OF OUR TEAM BEFORE YOU ORDER YOUR FOOD & DRINKS. APPETISERS Craft Platters Let loose your creative side &
More informationFood Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm
Food Served Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm Evenings: Tuesday Saturday 6.30pm 9pm Sunday Lunch 1 Course 6.95 2 Courses 895 3 Courses 10.95 Booking Recommended Telephone: 01384 394476
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationStarters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
More informationGoodFOOD is ALL THE SHARED. with. GOOD friends
GoodFOOD is ALL THE better when SHARED with GOOD friends If you have an allergy or intolerance, please speak to a member of staff before you order your food and drinks. The Non-Gluten Containing Ingredients
More informationMENU. Calamari 3.60 Squid rings lightly coated and served with homemade tartare sauce and a slice of lemon.
MENU STARTERS OR LIGHT BITES Bread & Olives (V) for 2 to share 3.50 Whole Kalamata, Queen and Nocellara olives. With cheesy garlic ciabatta, Artisan seeded bread and an olive oil and balsamic dip. Add
More informationTHE NEW FOREST INN MENU
TO KICK THINGS OFF Homemade Soup of The Day with Crusty Bread (V) 5.99 NFI Nachos with Melted Cheese, Salsa and Sour Cream 7.25 Add Jalapenos and Bacon 8.25 Chorizo Croquettes with a Sweet Chilli, Lime
More informationBowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
More informationStarters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
More informationStarters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos
Starters Rack Of BBQ Ribs large portion of pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and melted cheese.
More informationBREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends
We take our breakfasts seriously, with a range of British staples joined by classics from further afield BREAKFAST & BRUNCH Available until 12pm weekdays and 1pm weekends FULL BREAKFAST 7.50 With Cumberland
More informationPAPA S F L BRITAIN S BEST FISH & CHIPS RESTAURANT MENU
PAPA S BRITAIN S BEST FISH & CHIPS RESTAURANT MENU F L STARTERS PRAWN COCKTAIL 4.29 Delicious Greenland Prawns covered in Marie Rose sauce served on a bed of fresh salad. CALAMARI 4.29 Succulent Calamari
More informationNIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... SHARERS
MENU NIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... MARINATED OLIVES (VG)... 2.95 HUMMUS & TOASTED PITTA (VG)... 3.95 MATURE CHEDDAR GARLIC SOURDOUGH (V)... 4.95
More informationPlease Order At the Bar. Serving from 6pm to 9pm every day. Example. To Start...
Please Order At the Bar Serving from 6pm to 9pm every day To Start... Homemade Soup see specials board Served with fresh bloomer bread and butter 3.95 Sizzling King Prawns in Garlic and chilli Served with
More information~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationFreshly Made Sandwiches
Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered
More informationNIBBLES SHARERS STARTERS
MENU NIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... MARINATED OLIVES... 3.95 HUMMUS & TOASTED PITTA... 3.95 MATURE CHEDDAR GARLIC SOURDOUGH & CARAMELISED ONION
More informationPOPCORN COCKLES. Local cockles individually beer battered HALF PINT OF KING PRAWNS 7.95 BRUSCHETTA. Chopped tomato, garlic and olive oil. 5.
Food menu Appetizers POPCORN COCKLES Local cockles individually beer battered. 5.95 HALF PINT OF KING PRAWNS 7.95 BRUSCHETTA Chopped tomato, garlic and olive oil. 5.75 MIXED OLIVES 2.75 SELECTION OF FRESHLY
More informationThank you for dining with us! At busy times, there could be up to a 30-minute wait! Welcome to The Ship Albion
Welcome to The Ship Albion We look forward to offering you a warm welcome, fantastic food and quality service. All of our food is freshly prepared and cooked from the finest, locally sourced ingredients.
More informationStarters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95
Starters Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and
More informationa warm & friendly welcome from the team
FREE FROM FOOD MENU a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned
More informationWinter 2018 Products Made Without Mushrooms
Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More informationThe White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF
NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
More informationFreshly Cooked Baguettes
X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie
More informationOur seasonal British menu takes influence from all four corners of the British Isles, including dusty old books, Elizabeth David, Victorian London
Our seasonal British menu takes influence from all four corners of the British Isles, including dusty old books, Elizabeth David, Victorian London dining, 70 s retro steak houses, the great British seaside
More informationStarters. Soup of the Day Chef s homemade soup with warmed bread & butter
Starters Soup of the Day Chef s homemade soup with warmed bread & butter - 3.75 Cullen Skink Traditionally made the Old Fashioned Way with locally smoked haddock, potatoes, spring onion and cream - 5.50
More informationFIXED PRICE SUNDAY LUNCH
FIXED PRICE SUNDAY LUNCH 3 COURSES FROM 12.99 2 COURSES FROM 10.99 1 COURSE FROM 8.99 STARTERS PARSLEY-BREADED MUSHROOMS V Crispy coated button mushrooms, served with cool sour cream dip TODAY S SOUP V
More informationEDINBURGH hotel & bar
THE DUKE OF EDINBURGH hotel & bar THE FOOD & WINE MENU We trust you will enjoy your meal Please be advised a list of allergens for all of our dishes is available on request. We strongly advise booking
More information~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationRESTAURANT. Come and join us. Pull up a chair. Have a taste. Life is so endlessly delicious. Menu
RESTAURANT Come and join us. Pull up a chair. Have a taste. Life is so endlessly delicious. Menu Barristers was established in November 1980 and has been serving the Newlands community ever since. We continue
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationThe Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu
The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY
More informationThe Dove. Menu. Join Today. To receive the latest offers & events.
Join Today To receive the latest offers & events. www.doveevington.co.uk The Dove E V I N G T O N Menu Open 7 days a week. Serving food Midday to 9.30pm. Pub open 11am until 11pm Join Today Rustic Breads
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationThe Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25
More informationStarters. Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad. Soup of the day with freshly baked bread
Starters Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad Soup of the day with freshly baked bread Thai infused fishcake with sweet chilli dipping sauce Anti pasti of cured
More informationLIME LEAF CATERING CANAPES MENU 1
CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationEvents & Parties at Castle Park
Events & Parties at Castle Park If you require any further details regarding prices & menus, please contact Emma or Gemma. Telephone: 01302 831388 option 2 Email: events@castle-park.co.uk Castle Park The
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationStarters. MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell
Starters MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell FIELD MUSHROOM TOPPED WITH GOATS CHEESE & STACKED WITH CARAMELISED RED ONIONS
More informationSOMETHING TO O NEILL S TAPAS SHARE
SOMETHING TO START O NEILL S TAPAS O NEILL S QUESADILLA 4.25 Filled with BBQ pulled pork and Irish mature Cheddar CRISPY SKINS 4.95 Crispy potato skins with your choice of topping from either: Crispy bacon
More information#sbgmabo seaholmebarandgrill
www.seaholmebarandgrill.com #sbgmabo seaholmebarandgrill SUCCULENT BREADED CHICKEN FILLETS lightly FRIED SERVED WITH BBQ DIPPING SAUCE AND SIDE SALAD 8 BEER BATTERED ONION RINGS STACKED AND SERVED WITH
More informationserved until 6pm Granola 4.95 with fruit compôte, banana and Greek yoghurt
BRUNCH served until 6pm Truly the most important meal of the day so why start it any other way? We have a selection of splendid options to choose from, until 6pm Cosy Club Breakfast 8.25 Grilled smoked
More informationOur attitude to food is simple, No microwaves! No convenience readymade meals!
Our attitude to food is simple, No microwaves! No convenience readymade meals! We will grow our food offering with simple rules, seasonal, locally sourced where quality allows, and cooked fresh. Using
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationStarters. Duck Liver Parfait with a Cointreau Glace
Starters Chef s Soup of the Day Our Soup is made with love, a selection of creamy, savory and hearty soups freshly prepared to tantalize your taste buds. Served with a chunk of crusty bread and British
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
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