Our seasonal British menu takes influence from all four corners of the British Isles, including dusty old books, Elizabeth David, Victorian London

Size: px

Start display at page:

Download "Our seasonal British menu takes influence from all four corners of the British Isles, including dusty old books, Elizabeth David, Victorian London"

Sherman Hensley
6 years ago
Views:

Our seasonal British menu takes influence from all four corners of the British Isles, including dusty old books, Elizabeth David, Victorian London dining, 70 s

1 Our seasonal British menu takes influence from all four corners of the British Isles, including dusty old books, Elizabeth David, Victorian London dining, 70 s retro steak houses, the great British seaside holiday and remote Derbyshire villages where we found long lost family recipes. We hope you ll enjoy what we found

SANDWICHES With skin on chips or garden salad. Add a Cup O Soup - 2.00 Steak n Cheese 7.

95 Tea battered fish fingers, mushy peas and curry mayonnaise in a white rustic roll. Derbyshire Rarebit 6.

2 SANDWICHES With skin on chips or garden salad. Add a Cup O Soup Steak n Cheese 7.95 Grilled flat iron steak with cheese sauce, fairground onions and peppery leaves in a white rustic roll. Chip Shop 6.95 Tea battered fish fingers, mushy peas and curry mayonnaise in a white rustic roll. Derbyshire Rarebit 6.95 (v) Hartington Cheddar (25 miles) Dark Drake ale (2 miles) and English mustard rarebit on thick toasted bloomer. Ribwich 6.95 Smoky BBQ style braised pulled-pork ribs with house pickles and jalapeños in a white rustic roll. The Toastie 6.95 Ham, stilton and creamed leek toastie. E: info@thesilkm illderby.co.uk T: Silk Mill Ale & Cider House

YOUNG GUNS Ham, egg & chips 3.50 Scampi, chips and mushy peas 3.50 Sausage mash and gravy 3.50 Baked beans and melted cheddar on toast 2.95 (v) Ice Cream bowl 2.

95 Sage and onion sausage rolls, ham hock rillets, baked ham, house pork pie, black pudding piggy scratchings and English mustard PERCY ADDINTON S FISH & CHIP TROUGH 14.

3 YOUNG GUNS Ham, egg & chips 3.50 Scampi, chips and mushy peas 3.50 Sausage mash and gravy 3.50 Baked beans and melted cheddar on toast 2.95 (v) Ice Cream bowl 2.00 SHARERS AND CHIP BUCKETS THE PIG BOARD Sage and onion sausage rolls, ham hock rillets, baked ham, house pork pie, black pudding piggy scratchings and English mustard PERCY ADDINTON S FISH & CHIP TROUGH Loaded trough of hand cut chips, tea battered haddock fish fingers, mini battered sausages, pickled cockles and chip shop curry mayonnaise (2 or 3 to share). CHIP BUCKETS CHIP BUCKET Hand cut chips with Maldon sea salt 2.75 CHEESY BUCKET With grated mature cheddar 3.75 (v) FIRE BUCKET With cheddar, jalapenos and fried chorizo 3.95 PORKY BUCKET With sausage, bacon & glazed ham bits DIRTY CHIPS 9.95 Loaded tub of hand cut chips, chorizo, black pudding, sausage, jalapenos, cheddar and house Dirty Sauce (2 or 3 to share)

STARTERS Soup of the Day 4.95 (v) Roll and butter Smoked Haddock Fishcake 5.95 With Derby mustard creamed leeks. Curry House 6.75 Haggis Pakora, onion and kale bhaji and ham and pea samosa.

4 STARTERS Soup of the Day 4.95 (v) Roll and butter Smoked Haddock Fishcake 5.95 With Derby mustard creamed leeks. Curry House 6.75 Haggis Pakora, onion and kale bhaji and ham and pea samosa. Served with pomegranate raita. Broccoli and Stilton Hash Brown Muffin 5.50 With homemade brown sauce. (v) Pig Cheeks on Toast 5.95 A cassoulet of braised sweet sticky pork cheek and fava beans on toasted sourdough. Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat and white beans. Gunpowder Crispy Squid 6.50 With harissa roast baby tomatoes and lime dressing. HAPPILY EVER AFTERS Banana Split 5.95 Split banana with chocolate ice cream, banofee ice cream, whipped cream, cherry sauce and popping candy. Rocky Road Chocolate Brownie 5.95 With Raspberry sauce and vanilla ice cream. Bailys Crème Brulee 5.50 Served with arlette biscuits. Malteser cheesecake 5.95 White chocolate sauce. Homemade ice-creams and sorbets. Ask for today s flavours, 1.50 per scoop. PROPER CHEESE BOARD Please ask to see our cheese menu.

VEGETARIAN Hommity Pie 11.95 (v) Deep filled potato, garlic, mature cheddar and baby spinach pie, served with big Silk Mill salad and chipped potatoes. Jerk Sweet Potato and Black Bean Curry 10.

5 VEGETARIAN Hommity Pie (v) Deep filled potato, garlic, mature cheddar and baby spinach pie, served with big Silk Mill salad and chipped potatoes. Jerk Sweet Potato and Black Bean Curry (Vegan) Sweet potato, plantain and black beans with Jerk seasoning, coriander, chopped tomatoes, roasted red peppers and ginger with coconut rice. Chip Shop Style Halloumi (v) Lemonade tempura battered halloumi, crushed peas, chunky tartar, pickled quail egg, hand cut chips and seaweed salt. EXTRAS Allotment salad with foraged herb dressing 2.95 FISHMONGER Fish Supper Tea battered fillet of haddock, mushy peas, skin-on chipped potatoes and malt vinegar mayonnaise. Port Issac Cornish landed filet of Hake wrapped in dry cured smoked bacon, with Bombay potatoes, mussels and baby spinach. Fisherman s Catch Fillet of cod, Morecambe Bay shrimp butter, curly parsley mash and baby spinach. Buttered seasonal vegetables with herb butter 2.95 Creamed leeks with crispy bacon 2.95 Ginger Beer braised onion rings 2.95 Coleman s mustard Mash 2.95 Smoked paprika pink coleslaw 2.95 Rustic bread roll 1.25 Churned sea salt butter

6 BUTCHER Hock and Cock Puff Pie Ham hock and chicken puff pastry topped pie. Served with mash and Cockney liquor. Cockney liquor is a type of parsley sauce, traditionally served in the pie shops of London s East End in the 19 th Century. Sirloin Steak. Black or Blue? Served with chips, vine tomatoes, roast field mushroom, garden peas, skin on chips and your choice of black pepper or blue cheese sauce? Sirloin is cut from the rear back portion of the animal. Ham, Egg and Chips 9.95 Pub classic. Beer and honey roast ham, a brace of Betty s Farm free range eggs, skin-on chips and pineapple pickle. Pepper Pig Sausage and Mash Link sausage, with black pudding and pepper mash, served with onion gravy. Cow Pie Steak and stout ale pie with chips, seasonal greens and proper pub gravy. Lamb, Hoggart and Mutton Mutton shepherd s pie, hoggart cutlet, and crispy lamb sweetbreads, with seasonal greens and Shrewsbury sauce. Hogget is a domestic sheep between one and two years. The meat from such an animal tends to have a darker red colour and slightly richer flavour. Silk Mill Mixed Grill Gammon, beef steak, pork steak, lamb steak, two pork sausages and black pudding. Served with mushroom, fried egg and hand cut chips. BURGERS The Mill Worker oz beef burger, iceberg lettuce, sliced tomato, melted mature cheddar, smoky bacon and pickled red onion, with hand cut chips. A Bit Of Blue oz beef burger, iceberg lettuce, sliced tomato, Yorkshire blue cheese, smoky bacon and tangy port, apple and pear chutney, with hand cut chips. Light My Fire oz beef burger, iceberg lettuce, sliced tomato, mature melted cheddar, chorizo, tobacco onions and scotch bonnet mayonnaise, with hand cut chips. Fat Elvis Two 8oz beef burgers, iceberg lettuce, tomato, mature melted cheddar, candied bacon, fried hens egg, battered onion rings, with hand cut chips. WARNING - You must be hungry to attempt this! Hungry? - DOUBLE THE BEEF, FOR AN EXTRA THREE QUID! Hippy Flashback Carrot, chickpea and sesame seed burger, iceberg lettuce, sliced tomato, smoked paprika pink coleslaw, served with hand cut chips.

Welcome to our family dining pub in Beautiful Babbacombe in South Devon!

Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Please order your food at the bar and we will give you a number for your table. We would like you to note that all of our meals