Quinto. la huella GROUP DINING

Size: px
Start display at page:

Download "Quinto. la huella GROUP DINING"

Transcription

1 Quinto la huella GROUP DINING

2 Our Food The essence of La Huella is carefully planned but simple dishes made from scratch, all made with the best of ingredients. Our food is down to earth, unpretentious & simple. The draw of our menu is to keep it simple. Quinto la Huella offers a unique wood fire cooking method with a parrilla at the heart of our kitchen including a wood oven fire and sushi counter. We use seasonal, locally grown, organic produce as often as possible. It tastes better and is more nutritious. Our seafood is wild or sustainably harvested. We use natural, hormone and antibiotic-free chicken. We offer grass fed meats. We use healthy fats like extra virgin olive oil from Uruguay. Hours of Operation Breakfast 7:00 am - 11:00 am Daily Lunch 12:00 pm - 4:00 pm Mon - Sat Dinner 6:00 pm - 11:00 pm Sun - Mon 6:00 pm - 12:00 am Tues - Sat Sushi 6:00 pm - 11:00 pm Sun - Mon 6:00 pm - 12:00 am Tues - Sat Lounge 4:00 pm - 1:00 am Daily Brunch 12:00 pm - 4:00 pm Sunday Group Dining Inquires dine@quintolahuella.com P: Our pizzas and breads are made in house.

3 CANAPES selection of six $24 per person for the first hour $12 each additional hour per person FAVORITOS Pan Tomaka Tostada de salmon curado y huevo revuelto Tostada de pejerrey Chorizos Morcillas Zucchini relleno de ricotta y hierbas Pita de matambrito y guacamole EMPANADAS Beef Shrimp Cheese & pepper Ham & cheese SANDWICHES Toasted ham and cheese Mini Milanesa Chivito Sandwich additional $6 per person PINCHOS A LA PARRILLA choice of one Vegetables Steak Shrimp Chicken Octopus PIZZETTE Fugazzeta Margarita Soppressata

4 lunch $65 per person Served Family Style Empanada al horno de leña ENTRADAS Pulpo a la plancha, papas confitadas, pimentón octopus a la plancha, potatoes confit, paprika Chorizo y Morcilla a la parilla grilled chorizo & blood sausage Caesar salad baby romaine, escarole, white anchovy, Caesar dressing Pizza fugazzeta, queso provolone onions, provolone cheese, oregano PRINCIPALES Ravioli de ricotta y acelga ricotta cheese & chard ravioli, tomato & parmesan Milanesa steak milanese Pesca a la plancha local catch, braised leek puree, and smashed potato a la plancha Almejas al vapor manila clams & house made chorizo, garlic, tomato & thyme TABLA DE CARNES for the table Galleto de campo, entraña & picaña organic young chicken, U.S.A grain fed skirt steak & grass fed top sirloin ACOMPANAMIENTOS Verduras asadas wood oven vegetables Ensalada verde house greens Pure de papas potato puree Papas fritas french fries Volcan dulce de leche dulce de leche fondant, banana ice cream and pecan cookie POSTRES choice of one served individually Volcan de chocolate chocolate fondant, strawberry coulis, double chocolate cookie Tarta frangipane de frutas almond frangipane tart with seasonal fruit EN LA COCINA NO INVENTAMOS NADA, CUIDAMOS LO MEJOR QUE NOS DA EL MAR, LA TIERRA Y EL FUEGO...

5 dinner $85 per person Served Family Style Empanada al horno de leña ENTRADAS Cake de siri crab cakes, pickled hearts of palm, celery & shallots Pulpo a la plancha, papas confitadas, pimentón octopus a la plancha, potatoes confit, paprika Mollejas grilled sweetbread, criolla sauce Burrata, jamon ahumado y romesco burrata cheese, smoked prosciutto, romesco sauce Provolone grilled provolone cheese Ravioli de ricotta y acelga ricotta cheese & chard ravioli, tomato & parmesan Pez espada local swordfish, marinated zucchini, tomato, mint PRINCIPALES Arroz con mariscos y chorizo colorado spanish style rice with seafood, chorizo Pesca a la plancha local catch, braised leek puree, and smashed potato a la plancha TABLA DE CARNES for the table Galleto de campo, entrecote & rack de cordero a la parilla organic young chicken, grass fed entrecote & rack of lamb ACOMPANAMIENTOS Verduras asadas wood oven vegetables Ensalada verde house greens Pure de papas potato puree Papas fritas french fries POSTRES choice of one served individually Volcan dulce de leche dulce de leche fondant, banana ice cream and pecan cookie Volcan de chocolate chocolate fondant, strawberry coulis, double chocolate cookie Galette de manzana apple galette, sweet cream ice cream EN LA COCINA NO INVENTAMOS NADA, CUIDAMOS LO MEJOR QUE NOS DA EL MAR, LA TIERRA Y EL FUEGO...

6 DINNER $98 per person Served Family Style Empanada al horno de leña ENTRADAS choice of three Atún Crudo tuna, avocado, mint, lime, taro chips Pulpo a la plancha, papas confitadas, pimentón octopus a la plancha, potatoes confit, paprika Mollejas grilled sweetbread, criolla sauce Burrata, jamon ahumado y romesco burrata cheese, smoked prosciutto, romesco sauce Cake de siri crab cakes, pickled hearts of palm, celery a& shallots Chorizo y Morcilla a la parilla grilled chorizo & blood sausage Ravioli de ricotta y acelga ricotta cheese & chard ravioli, tomato & parmesan Langostinos, boniato y crema ácida wood oven langoustines, sweet potaoes, smoked crema sauce PRINCIPALES choice of three TABLA DE CARNES for the table Pesca a la plancha local catch, braised leek puree, and smashed potato a la plancha Arroz negro con calamares squid ink spanish style rice Galleto de campo, Entrecote, Bife Angosto & rack de cordero a la parilla organic young chicken, grass fed entrecote, Uruguayan grass fed strip steak & rack of lamb ACOMPANAMIENTOS choice of three Verduras asadas wood oven vegetables Ensalada verde house greens Papas escrachadas smashed potatoes Pure de papas potato puree Papas fritas french fries Volcan dulce de leche dulce de leche fondant, banana ice cream and pecan cookie Volcan de chocolate chocolate fondant, strawberry coulis, double chocolate cookie. POSTRES choice of one served individually Tarta frangipane de frutas almond frangipane tart with seasonal fruit EN LA COCINA NO INVENTAMOS NADA, CUIDAMOS LO MEJOR QUE NOS DA EL MAR, LA TIERRA Y EL FUEGO...

7 Beverage PackageS PREMIUM PACKAGE Ketel One Vodka, Bombay Sapphire Gin, Don Julio Blanco Tequila, Zacapa 23 Rum, Johnny Walker Black Scotch, Makers Mark Bourbon Wine Selection: Choice of two Chardonnay Sauvignon Blanc Pinot Noir Cabernet Sauvignon HOUSE PACKAGE Russian Standard Vodka, Plymouth Gin, Corralejo Silver Tequila, Brugal Extra Dry Rum Dewars WL Scotch, Bulleit Rye Bourbon Wine Selection: House Red and White Wine, Imported and Domestic Beer Soft Drinks Two hours $36 Three hours $46 Each additional hour $10 per person Imported and Domestic Beer Soft Drinks Two hours $48 Three hours $62 Each additional hour $14 per person BEER & WINE House Red & White Wine Imported and Domestic Beer Two hours $31 Three hours $42 Each additional hour $9 per person COCKTAILS $16 per person Caipiroska Caipi Maracuya Chili Parador Caipi Mediterranea Mojito New Age Negroni

8 BILLING, SERVICE CHARGES AND TAXES A 50% deposit is required to secure the booking. Events are confirmed on a first come, first serve basis pending your signature and acceptance of Large Group Reservation Agreement. 50% is due three (3) days prior to the event date. Full deposit must be done (2) days prior the event. Food and Beverage menu prices cannot be guaranteed more than two (2) months in advance of the scheduled event date. Menus are subject to change without notice. A 9% sales tax is applicable to all Food and Beverage. Service charge is taxed at 7%. Prices, service charge and taxes are subject to change at any time, without notice. MEAL GUARANTEE & MINIMUM ATTENDANCE REQUIREMENTS A firm Meal Guarantee [ Guarantee ] of attendance is required for all private meal functions. Guarantees must be submitted to your Restaurant Events Specialists by 1o AM EST three (3) full business days [72 hours] prior to the scheduled event: During the event, if the guests served is less than the guarantee, the host is responsible for the number guaranteed. If the number of guests served is greater than the guarantee, the host is responsible for the total number of guests served. Any special meal orders (Vegeterian, Kosher, etc.) should be included within the final meal guarantee. Cancellation deadline is 2 days prior to the event date. Should your organization cancel prior to this date you will be responsible for the initial 50% deposit. If booking is cancelled less than 2 days prior to the event date, the organization will be responsible for 100% Food & Beverage. Any changes made within three (3) days prior to the event date must be approved by Restaurant Management and may be subject to additional labor fees. CHECKS The funciton sponsor, host or authorized representative agrees that by signing the guest checks for services rendered at the end of the function, there is no dispute over such services and the sponsor is solely responsible for the payment of the toal amount due. Final billing copy available with seven (7) business days.

Quinto. la huella GROUP DINING

Quinto. la huella GROUP DINING Quinto la huella GROUP DINING www.quintolahuella.com 04.10.18 Our Food The essence of La Huella is carefully planned but simple dishes made from scratch, all made with the best of ingredients. Our food

More information

GROUP DINING.

GROUP DINING. GROUP DINING www.quintolahuella.com Quinto La Huella The urban reinvention of South America s Parador la Huella, a beachside grill reimagined in the heart of Miami s bustling Brickell neighborhood. Quinto

More information

TA M P A S T. P E T E R S B U R G C E V I C H E. C O M

TA M P A S T. P E T E R S B U R G C E V I C H E. C O M Banquet Menu TA M PA S T. P E T E R S B U R G C E V I C H E. C O M Beverage Menu How you select your beverage package is most often determined by the anticipated consumption of your guests. A consumption

More information

ENTRANTES Appetizers ACHURAS OFFAL

ENTRANTES Appetizers ACHURAS OFFAL ENTRANTES Appetizers Vitel toné Vitel Toné Matambre casero arrollado con ensaladilla rusa STUFFED ROLLED BEEF with Olivier salad Carpaccio de solomillo de res con rúcula, queso parmesano y vinagreta de

More information

Pan con alioli Freshly toasted ciabatta bread with homemade mayonnaise Salchichón Ibérico Ibérico sausage 5.5. Lomo Ibérico Ibérico loin 6

Pan con alioli Freshly toasted ciabatta bread with homemade mayonnaise Salchichón Ibérico Ibérico sausage 5.5. Lomo Ibérico Ibérico loin 6 appetisers Pan de hogaza Sourdough baked bread 3.5 Selección de panes Selection of fresh baked breads 4 Pan con tomate Freshly toasted ciabatta bread with shredded tomato Pan con alioli Freshly toasted

More information

Banquet Menu CHURCH STREET STATION, ORLANDO

Banquet Menu CHURCH STREET STATION, ORLANDO Banquet Menu CHURCH STREET STATION, ORLANDO C E V I C H E. C O M Beverage Menu How you select your beverage package is most often determined by the anticipated consumption of your guests. A consumption

More information

Prices are subject to 10% Service Charge and 12% Government Tax

Prices are subject to 10% Service Charge and 12% Government Tax PINTXOS Pintxos are tasty snacks, similar to tapas, popular in Donostia (San Sebastian); a coastal city located in the Basque region of Spain. Pintxo is a Basque-ified take on the word pincho, meaning

More information

PARA LA MESA APPETIZERS FOR THE TABLE

PARA LA MESA APPETIZERS FOR THE TABLE CENA PARA LA MESA APPETIZERS FOR THE TABLE BURRATA, TOMATE HEIRLOOM, BERENJENA JAPONESA, ALCAUCIL 16.00 Local burrata, heirloom tomatoes, japanese eggplant, artichokes, maldon sea salt Add 24 month aged

More information

Authentic Spanish Tapas

Authentic Spanish Tapas Authentic Spanish Tapas Cesta de Pan con Ali-Oli (v) 3.25 Mixed Bread Basket with Ali-Oli Dip Tabla de Jamón Serrano y Queso Manchego (gf) 9.95 Spanish cured ham and traditional Manchego cheese Surtido

More information

Para Picar. To start. Hand cut 36 months cured Jamon iberico pata negra, served with toasted bread and tomato puree

Para Picar. To start. Hand cut 36 months cured Jamon iberico pata negra, served with toasted bread and tomato puree Para Picar To start 1 1 /2 portion portion Jamon de pata negra 42 25 Hand cut 36 months cured Jamon iberico pata negra, served with toasted bread and tomato puree Seleccion de Ibericos 48 32 Cold cuts

More information

ALL PRICES ARE IN DIRHAMS, INCLUSIVE OF 10% MUNICIPALITY FEES & 10% SERVICE CHARGE

ALL PRICES ARE IN DIRHAMS, INCLUSIVE OF 10% MUNICIPALITY FEES & 10% SERVICE CHARGE TRADITIONAL STARTERS HUMITA NORTEÑA AL PLATO 85 Sweet corn stew, goat cheese, caramelized onion & foie gras PROVOLETA ASADA (V) 85 Grilled provolone, spiced cheese, olive oil & oregano CHORIZO CRIOLLO

More information

D E L I V E R Y / O F F S I T E C A T E R I N G

D E L I V E R Y / O F F S I T E C A T E R I N G D E L I V E R Y / O F F S I T E C A T E R I N G BREAKFAST 5 PLATTERS 6 PACKAGES 8 ASADO 10 All prices listed are exclusive of tax and gratuity. We will provide utensils, disposable plates, cups and napkins.

More information

Crust!" Deli *+ RMB CESTA DE PAN Bread basket!"#$ PAN CON TOMATE Toasted bread rubbed with fresh tomato %&'()!" RMB ACEITUNAS Our olive selection,-.

Crust! Deli *+ RMB CESTA DE PAN Bread basket!#$ PAN CON TOMATE Toasted bread rubbed with fresh tomato %&'()! RMB ACEITUNAS Our olive selection,-. Crust!" CESTA DE PAN Bread basket 18!"#$ PAN CON TOMATE Toasted bread rubbed with fresh tomato 28 %&'()!" Deli *+ ACEITUNAS Our olive selection 42,-./ TABLA DE QUESOS Spanish cheese selection, caramelized

More information

ON ARRIVAL ON ARRIVAL TAPAS TAPAS RACIONES RACIONES. Aceitunas - Marinated Spanish olives GF V

ON ARRIVAL ON ARRIVAL TAPAS TAPAS RACIONES RACIONES. Aceitunas - Marinated Spanish olives GF V FUNCTIONS PACKAGES 1 MENU FIESTA $40 P/P 2 MENU FIESTA $45 P/P Aceitunas Marinated Spanish olives GF V Setas Sautéed mushrooms, soft egg, porcini cream, manchego cheese V GF Pulpo Con Chorizo Grilled octopus,

More information

ON ARRIVAL ON ARRIVAL TAPAS TAPAS RACIONES RACIONES. Aceitunas - Marinated Spanish olives GF V

ON ARRIVAL ON ARRIVAL TAPAS TAPAS RACIONES RACIONES. Aceitunas - Marinated Spanish olives GF V FUNCTIONS PACKAGES 1 MENU FIESTA $40 P/P 2 MENU FIESTA $45 P/P Aceitunas Marinated Spanish olives GF V Pincho De Cordero Spiced Lamb Skewers, yoghurt GF Alitas Fried, spiced chicken wings, adobo dressing

More information

Sirloin and foie over apple and sweet onion. Octopus Carpaccio with cheese au gratin. Octopus "A Feira" (salt, olive oil and cayenne pepper)

Sirloin and foie over apple and sweet onion. Octopus Carpaccio with cheese au gratin. Octopus A Feira (salt, olive oil and cayenne pepper) Tostas Toasts Salmón ahumado con queso azul 5.00 Smoked Salmon with blue cheese Solomillo y foie sobre cama de manzana 6.00 y cebolla confitada Sirloin and foie over apple and sweet onion Langostinos y

More information

COLD APPETIZERS ENTRADAS FRIAS HOT APPETIZERS ENTRADAS CALIENTES. Avocado and Shrimp 12. Beef Empanada 3. Chicken Empanada 3

COLD APPETIZERS ENTRADAS FRIAS HOT APPETIZERS ENTRADAS CALIENTES. Avocado and Shrimp 12. Beef Empanada 3. Chicken Empanada 3 COLD APPETIZERS ENTRADAS FRIAS HOT APPETIZERS ENTRADAS CALIENTES Avocado and Shrimp 12 Aguacate y Camarones Halved avocado topped with fresh jumbo shrimp (2pc) on a bed of selected greens, cherry tomatoes

More information

Menu Coronado 60 BIENVENIDA WELCOMING. Copa de Champagne y aperitivos Glass of Champagne & Snacks ENTRANTES STARTERS

Menu Coronado 60 BIENVENIDA WELCOMING. Copa de Champagne y aperitivos Glass of Champagne & Snacks ENTRANTES STARTERS Menu Coronado 60 Ensalada Caprese con Aguacate Avocado, Tomato & Mozzarella Salad Melón con Jamón Melon & Serrano Ham Gambas al Pil Pil Spicy Pil Pil Prawns PLATOS PRINCIPALES MAIN COURSE Pechuga de Pollo

More information

Tapas. 10 Grilled Baby Chorizo served with Fresh Baked Bread* (2 pieces)

Tapas. 10 Grilled Baby Chorizo served with Fresh Baked Bread* (2 pieces) Tapas Both tapas and raciones are served as soon as they are cooked. Tapas are small pieces or plates of food for one person. You can try several tapas at the same time tapeo or if you prefer you can choose

More information

PARA PICAR IBERIAN COLD CUTS. Moorish Bites. Sliced to Order with Fresh Baguette (Baguette contains Gluten)

PARA PICAR IBERIAN COLD CUTS. Moorish Bites. Sliced to Order with Fresh Baguette (Baguette contains Gluten) PARA PICAR Moorish Bites BOQUERONES $9 White Anchovies on Croutons, Herbs & Oil PIMIENTOS DE PADRÓN G,V - Some Very Spicy (Seasonal) $12 Bite Size Pan-fried Russian Roulette Peppers POPURRÍ DE ACEITUNAS

More information

ENTRADAS - STARTERS TACOS ENSALADAS - SALADS

ENTRADAS - STARTERS TACOS ENSALADAS - SALADS MENU ENTRADAS - STARTERS Olivas marinadas con hierbas locale y queso Marinated olives with local herbs & cheese Guacamole tradicional Traditional guacamole Guacamole con piña grillada y nuez de la india

More information

Served with Pimentón Chips & Spanish Ensalada Churros filled with Toffee & Ice Cream

Served with Pimentón Chips & Spanish Ensalada Churros filled with Toffee & Ice Cream Set Menu #1 - $52/person (Min 2 Guests) Black Olive Sourdough & Spanish Olive Oil Spanish Meatballs with Cheese & Romesco Sauce Sautéed Garlic Mushrooms with Haloumi & Spinach --------------- Espetada

More information

LA NOCHE ESTA EN PAÑALES ~ THE NIGHT IS YOUNG

LA NOCHE ESTA EN PAÑALES ~ THE NIGHT IS YOUNG LA NOCHE ESTA EN PAÑALES ~ THE NIGHT IS YOUNG Our sharing style menu focuses on the simplicity of Argentine cooking. By slow-roasting the finest meats atop the glowing red coals of Melbourne s first Asado

More information

Para Picar (To pick, to nibble) 4. Embutidos Rioja. Selection of meats, cheeses, fruits, dips, bread, hummus and salad for sharing

Para Picar (To pick, to nibble) 4. Embutidos Rioja. Selection of meats, cheeses, fruits, dips, bread, hummus and salad for sharing Para Picar (To pick, to nibble) 1. Olivas (V) (G) 3.95 Marinated mixed olives 2. Tabla de pan y olivas (V) (G) 5.50 A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 3. Hummus

More information

Pan con tomate 4,50. Pan con alioli 4,50. Pan con pimiento 6,00. Aceitunas verdes y negras 5,50. Queso manchego 6,50

Pan con tomate 4,50. Pan con alioli 4,50. Pan con pimiento 6,00. Aceitunas verdes y negras 5,50. Queso manchego 6,50 VEGGIE TAPAS / TAPAS VEGETARIANAS Pan con tomate 4,50 Toast with garlic, olive oil and tomato, Catalan speciality Pan con alioli 4,50 Toast with garlic sauce Pan con pimiento 6,00 Toast with roasted paprika

More information

Calle Gomez Farias S/N, Colonia El Medano, Cabo San Lucas BCS Mexico 23453

Calle Gomez Farias S/N, Colonia El Medano, Cabo San Lucas BCS Mexico 23453 Calle Gomez Farias S/N, Colonia El Medano, Cabo San Lucas BCS Mexico 23453 PASSED APPETIZERS (Platters of 25 pieces) Roasted red potato cups, blue cheese mousse, chives Tomato, panela cheese, basil skewer

More information

BOCADILLOS INDIVIDUALES

BOCADILLOS INDIVIDUALES catering menu BOCADILLOS INDIVIDUALES (A minimum of 10 people per item to order from Catering Menu) EMPANADAS DE POLLO, PUERCO O RES / CHICKEN, PORK OR BEEF EMPANADAS EMPANADAS DE QUESO DE CABRA / GOAT

More information

$38 PER PERSON, 8% TAX AND 20% GRATUITY ARE NOT INCLUDED. BEVERAGES NOT INCLUDED

$38 PER PERSON, 8% TAX AND 20% GRATUITY ARE NOT INCLUDED. BEVERAGES NOT INCLUDED MENU 1 $38 PER PERSON, 8% TAX AND 20% GRATUITY ARE NOT INCLUDED. MADE WITH PORK & BEEF ( ADD SUPPLEMENT $4 PER GUEST ) PAPAS FRITAS CORTE GRUESO STEAK FRIES BATATAS FRITAS SWEET POTATO FRIES TOSTONES FRIED

More information

Panqueques Pancakes with honey or syrup and butter

Panqueques Pancakes with honey or syrup and butter ACTUALIZADO HASTA EL 10 DE JULIO DEL 2015 DESAYUNOS/BREAKFAST Panqueques Pancakes with honey or syrup and butter Lps. 65.00 Tostadas con Jalea, mantequilla, jugo de naranja y café negro Toasts with jelly

More information

Chef recommendations. Healthy Options. Spicy

Chef recommendations. Healthy Options. Spicy Food Menu Chef recommendations Healthy Options Spicy Don t know what to choose? Leave it up to our sexy chef! Let him choose today s sexiest tapas at a fixed price of PHP 1200 per person! La chacinería:

More information

Don t know what to order? La chacinería:

Don t know what to order? La chacinería: Food Menu Don t know what to order? Leave it up to our sexy chef! Let him choose today s sexiest tapas at a fixed price of PHP 1200 per person! La chacinería: Butcher s shop Served with toasted bread

More information

Catering VISIT US ONLINE AT OR CALL (214)

Catering VISIT US ONLINE AT  OR CALL (214) Catering VISIT US ONLINE AT WWW.MICOCINARESTAURANTS.COM OR CALL (214) 217-3036 FULL SERVICE MI COCINA MAR Y TIERRA BUFFET Special Choice Rib-eye Grilled to Perfection, Pan-Grilled Garlic Buttered Jumbo

More information

PESCADOS, MARISCOS, PAELLAS & CARNES

PESCADOS, MARISCOS, PAELLAS & CARNES PESCADOS, MARISCOS, PAELLAS & CARNES ENTRANTES Y SOPAS STARTER S AND SOUPS SOPA DE PESCADO Y MARISCO 7.50 MALAGA S SEA FOOD SOUP SOPA DE CEBOLLA GRATINADA 6.50 CARAMELISE ONION SOUP CREMA DE VERDURAS FRESCAS

More information

La felicidad es buena comida

La felicidad es buena comida MENU DINING La felicidad es buena comida [Happiness is good food] Comida Ñ is a Spanish restaurant focused on the different diversities of food in Spain. The menu is divided into two (2), traditional and

More information

Tiradito de paiche. Chili poppers. Pulpo a la parrilla. Tartar de doncella

Tiradito de paiche. Chili poppers. Pulpo a la parrilla. Tartar de doncella Tiradito de paiche Pulpo a la parrilla Chili poppers Tartar de doncella Cebiche de paiche Patacones rellenos PIQUEOS Y ENTRADAS STARTERS Chicharrón de pollo, yuca frita y ensalada 24 Crispy chicken, yuca

More information

Para Picar (To pick, to nibble) Tabla de pan y olivas (V) (G)- A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 4.

Para Picar (To pick, to nibble) Tabla de pan y olivas (V) (G)- A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 4. Para Picar (To pick, to nibble) Olivas (V) (G)- Marinated mixed olives... 3.75 Tabla de pan y olivas (V) (G)- A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 4.95 Hummus y

More information

A p p e t i z e r s : Stuffed Mushrooms / Setas Rellenas $10.50

A p p e t i z e r s : Stuffed Mushrooms / Setas Rellenas $10.50 MENU A p p e t i z e r s : Stuffed Mushrooms / Setas Rellenas $10.50 Portobello Mushrooms in a Garlic Sauce / Setas Portobello al Ajillo $10.50 Fried Calamari / Calamares Fritos $10.95 Ham Croquettes /

More information

BOUZY ROUGE LUNCH SPECIAL. Available Monday to Friday 12pm -3pm. Menú del día Two course lunch $25 PER PERSON

BOUZY ROUGE LUNCH SPECIAL. Available Monday to Friday 12pm -3pm. Menú del día Two course lunch $25 PER PERSON BOUZY ROUGE LUNCH SPECIAL Available Monday to Friday 12pm -3pm Menú del día Two course lunch $25 PER PERSON Pintxos plate Three of our popular pintxos. Rollitos de Feta. Feta and filo cigar, with red pepper

More information

Entradas / Entrees. Crema de Auyama / Pumpkin Cream Soup. Ensalada de Pulpo / Octopus Salad

Entradas / Entrees. Crema de Auyama / Pumpkin Cream Soup. Ensalada de Pulpo / Octopus Salad Entradas / Entrees Crema de Auyama / Pumpkin Cream Soup Ensalada de Pulpo / Octopus Salad Carpaccio de res con rucola y queso parmesano Beef carpaccio with rucola and parmesan cheese Tartar de Atun / Tuna

More information

MENÚ GENERAL //GENERAL MENU

MENÚ GENERAL //GENERAL MENU Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 500 Crema de calabaza Cream of pumpkin soup Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with

More information

MENÚ DIETA //DIET MENU

MENÚ DIETA //DIET MENU Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 500 Crema de calabaza Cream of pumpkin soup Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with

More information

Sample Menu. Abre Bocas (Side Orders) Downloaded from EnjoyNorwich.com. Olivas con Queso 2.95 Olives & Cheese in a Vinaigrette

Sample Menu. Abre Bocas (Side Orders) Downloaded from EnjoyNorwich.com. Olivas con Queso 2.95 Olives & Cheese in a Vinaigrette Sample Menu. Abre Bocas (Side Orders) Olivas con Queso 2.95 Olives & Cheese in a Vinaigrette Nachos con Salsa O Guacamole 2.95 Tortilla Chips with Spicy Tomato or Avocado dip Pan de Ajo 1.95 Garlic Bread

More information

TAPAS SMALL PLATES JAMON IBERICO DE BELLOTA CON PA AMB TOMAQUET (50GR) Bellota Iberian Ham 48 months with bread and tomato sauce P995

TAPAS SMALL PLATES JAMON IBERICO DE BELLOTA CON PA AMB TOMAQUET (50GR) Bellota Iberian Ham 48 months with bread and tomato sauce P995 TAPAS SMALL PLATES JAMON IBERICO DE BELLOTA CON PA AMB TOMAQUET (50GR) Bellota Iberian Ham 48 months with bread and tomato sauce P995 SELECCIÓN DE QUESOS ARTESANOS Idiazabal, Manchego, Murcia al Vino,

More information

CEVICHES. CEVICHE CUBANO JAVI S Scallops, shrimps & octopus ceviche

CEVICHES. CEVICHE CUBANO JAVI S Scallops, shrimps & octopus ceviche CEVICHES CEVICHE CUBANO JAVI S Scallops, shrimps & octopus ceviche 51 dhs CEVICHE DE SALMON 43 dhs Salmon marinated with lemon orange & topped with golden cavier MARISCOS MARINADOS EN HIELO 70 dhs Marinated

More information

BEWARE of the Jalapeños and the Chiles: Mexican food is not for the faint of stomach.

BEWARE of the Jalapeños and the Chiles: Mexican food is not for the faint of stomach. BEWARE of the Jalapeños and the Chiles: Mexican food is not for the faint of stomach. tortillas, chili peppers, and beans; the richness and spiciness of Mexican cuisine is only for those brave of heart.

More information

MENÚ INFANTIL 1º Y 2º DE PRIMARIA // INFANTS MENU

MENÚ INFANTIL 1º Y 2º DE PRIMARIA // INFANTS MENU Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 335 Puré de calabaza Pumpkin cream Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with garlic

More information

LOS FUEGOS. FAENA HOTEL MIAMI BEACH

LOS FUEGOS.  FAENA HOTEL MIAMI BEACH www.faena.com LOS FUEGOS MENUS LUNCH DINNER DESSERT SUNDAY ASADO Items can be made Gluten Free, Lactose Free or Vegan upon request When placing your order, please let your server know about your diet needs

More information

TAPAS MENU $48.00pp. Garlic Prawns Russian Salad Garlic Mushooms Meat Balls Fried Calamari BBQ Spanish Chorizo Potatoes Aioli Chicken Terrazas

TAPAS MENU $48.00pp. Garlic Prawns Russian Salad Garlic Mushooms Meat Balls Fried Calamari BBQ Spanish Chorizo Potatoes Aioli Chicken Terrazas TAPAS SET MENU *Please click here for our Drinks Menu List TAPAS MENU $48.00pp Garlic Prawns Russian Salad Garlic Mushooms Meat Balls Fried Calamari BBQ Spanish Chorizo Potatoes Aioli Chicken Terrazas

More information

Fiesta! Options REFORMA #(520)

Fiesta! Options REFORMA #(520) #(520) 867-4134 Fiesta! Options Occupancy Maximums: Private Dining Room 50, Patio 90, Buy-Out 175, Accommodating parties of everything below and or in between. REFORMA 4310 N. Campbell Ave, Tucson, AZ

More information

MENÚ DIETA //DIET MENU

MENÚ DIETA //DIET MENU Lunes 29/10/2018 Martes 30/10/2018 0 0 1 1 2 2 3 3 31/10/2018 0 01/11/2018 1/20 0 0 0 0 0 0 0 0 02/11/2018 Recomendaciones e Puré de judías Creamed beans Montadito de pescado al horno Oven cooked hake

More information

LUNCH MENU. Chilled Tomato Soup Poached Egg, Breadcrumbs, Parsley 14. Pink Grapefruit Salad Avocado, Arugula, Parmesan Cheese, Roasted Hazelnuts 16

LUNCH MENU. Chilled Tomato Soup Poached Egg, Breadcrumbs, Parsley 14. Pink Grapefruit Salad Avocado, Arugula, Parmesan Cheese, Roasted Hazelnuts 16 LUNCH MENU CRUDOS SOUPS & SALADS WARM STARTERS Cobia Pickled Onions, Crunchy Potatoes, Cilantro, Citrus Cucumber Dressing 20 Wild King Cured Salmon Salmon Caviar, Horseradish Cream, Pickled Onion, Cucumber,

More information

ENTRADAS STARTERS Gazpacho con picatostes y sus crudites 7.00 Nachos con queso fundido, bacon crujiente, crema, guacamole y salsa mejicana

ENTRADAS STARTERS Gazpacho con picatostes y sus crudites 7.00 Nachos con queso fundido, bacon crujiente, crema, guacamole y salsa mejicana ENTRADAS STARTERS Gazpacho con picatostes y sus crudites Refreshing gazpacho soup with croutons and vegetables crudites... 7.00 Nachos con queso fundido, bacon crujiente, crema, guacamole y salsa mejicana

More information

Executive Lunch Specials **Served with two choices of: French Fries, Rice Mashed Potatoes, Salad, Cassava, Beans, Plantains or Tostones

Executive Lunch Specials **Served with two choices of: French Fries, Rice Mashed Potatoes, Salad, Cassava, Beans, Plantains or Tostones The Place for an excellent meal... Executive Lunch Specials **Served with two choices of: French Fries, Rice Mashed Potatoes, Salad, Cassava, Beans, Plantains or Tostones From The Grill Breaded Steak (Beef,

More information

Nuestro Chef Antonio Conejero le recomienda optar por uno de nuestros menús,

Nuestro Chef Antonio Conejero le recomienda optar por uno de nuestros menús, Nuestro Chef Antonio Conejero le recomienda optar por uno de nuestros menús, Menú gastronómico compuesto de cinco platos ** (1 tapa 1 entrada, 1 pescado, 1 carne y 1 postre) 35,00 ** El servicio del carro

More information

Phone: (707) Fax: (707)

Phone: (707) Fax: (707) 1905 Bodega Ave. Petaluma, CA 94952 Phone: (707) 775-2464 Fax: (707) 762-0391 elnopalito2015@gmail.com APPETIZERS 1. Guacamole Fresco $4.50 A mix of fresh avocado, onion, tomato, cilantro, lime and chile

More information

Tabla de Ibéricos 28 Jamón Ibérico de Bellota, Caña de Lomo y Chorizo Ibérico

Tabla de Ibéricos 28 Jamón Ibérico de Bellota, Caña de Lomo y Chorizo Ibérico SUN DECK PARA EL CENTRO Tabla de Ibéricos 28 Jamón Ibérico de Bellota, Caña de Lomo y Chorizo Ibérico TO SHARE Iberian Ham Platter 28 Iberian Bellota Ham, Cured Pork Loin and Iberian Chorizo Raclette de

More information

Sheraton Silver Spring

Sheraton Silver Spring Sheraton Silver Spring WEDDING PACKAGE Your Wedding Package Includes Do it your way. Option to include hors d oeuvres, open bar or just the reception. The night is yours! Four (4) hour open bar featuring

More information

ALMA DE CUBA FEATURES MODERN LATIN 1623 WALNUT STREET, PHILADELPHIA ALMADECUBARESTAURANT.COM

ALMA DE CUBA FEATURES MODERN LATIN 1623 WALNUT STREET, PHILADELPHIA ALMADECUBARESTAURANT.COM ALMA DE CUBA GROUP DINING MENUS MODERN LATIN Vibrant color and rhythm surround you as you are transported to a rare and unique place. Sensuous texture, high-end design and native imagery create a luxurious

More information

Alérgenos / Allergens

Alérgenos / Allergens Alérgenos / Allergens IBÉRICOS, QUESOS Y PATÉ Jamón Ibérico de Bellota 100 gr.... 20 Iberian acorn-fed ham 100gr Salchichón Ibérico de Bellota 100gr... 9 Iberian acorn-fed salami 100gr Chorizo Ibérico

More information

ENTRADAS STARTERS ENSALADAS SALADS WELCOME BIENVENIDO ~

ENTRADAS STARTERS ENSALADAS SALADS WELCOME BIENVENIDO ~ ENTRADAS STARTERS Nachos Caña Brava nachos con guacamole, frijoles y carne asada corn chips with guacamole, beans and steak Aguacate relleno de pescado Avocado sutuffed with fish Tostadas de escabeche

More information

STATIONS. Carving Stations All stations are chef attended and require a 25-person minimum

STATIONS. Carving Stations All stations are chef attended and require a 25-person minimum STATIONS Carving Stations All stations are chef attended and require a 25-person minimum Roasted Leg of Pork Cuban roast leg of pork marinated for three days & slow roasted. Served with charred herb salsa

More information

APERITIVOS PARA LA MESA

APERITIVOS PARA LA MESA ALMUERZO APERITIVOS PARA LA MESA APPETIZERS FOR THE TABLE MEJILLONES, CHERRY TOMATOES, CHORIZO 14.00 Seattle farmed mediterranean mussels, cherry tomatoes, chorizo and Torrontés wine PROSCIUTTO DI PARMA,

More information

Special Events at MEAL

Special Events at MEAL Special Events at MEAL The following information will assist you in planning your event. For more information, please contact Gary Detaranto: Email: info@mealnj.com 973.542.8522 Contact Details Main office:

More information

Harbour Restaurant - El Puerto

Harbour Restaurant - El Puerto Welcome to the Harbour Restaurant Where Cristina Hermoso Escalas offers you a traditional taste of Spain, on the Isle of Skye. We believe in serving only the very best of fresh produce, all of which we

More information

GUIDELINES FOR BOOKING YOUR WEDDING LUNCHEON

GUIDELINES FOR BOOKING YOUR WEDDING LUNCHEON GUIDELINES FOR BOOKING YOUR WEDDING LUNCHEON Availability: Private dining room availability is at the Manager s discretion. The private dining rooms can accommodate up to 36, 45 and 175 seated, or 350

More information

PRIVATE DINING MENUS

PRIVATE DINING MENUS PRIVATE DINING MENUS PRIVATE DINING Private Dining at Aventura is a uniquely intimate way to experience the culture and atmosphere of authentic tapas dining right here in Ann Arbor. The rich history of

More information

TAPAS Starters cold. Tapas plate with cheese, ham, spicy sausage, olives and alioli 9,00

TAPAS Starters cold. Tapas plate with cheese, ham, spicy sausage, olives and alioli 9,00 TAPAS Starters cold Aceitunas verdes green olives 2,50 Alioli homemade garlic mayonnaise 2,50 Manchego cheese made from cow-, sheep- and goats milk 3,50 Jamon serrano air dried ham 4,00 Chorizo spicy sausage

More information

APPETIZERS. Start off your meal with one of these tasty favorites. El Agave Platter $10.95 Ceviche $ Nachos Deluxe $8.95 Pork Green Chilli $9.

APPETIZERS. Start off your meal with one of these tasty favorites. El Agave Platter $10.95 Ceviche $ Nachos Deluxe $8.95 Pork Green Chilli $9. APPETIZERS Start off your meal with one of these tasty favorites. El Agave Platter $10.95 Ceviche $10.95 Nachos, quesadilla and chicken taquitos with guacamole and sour cream. Shrimp marinated in lime

More information

Call to book your event today! Best, The Catering Staff at Marta s Cocina. Hello!

Call to book your event today! Best, The Catering Staff at Marta s Cocina. Hello! Hello! If you re looking for a savory twist on breakfast, lunch, or dinner bring the flavors of Marta s Mexican cuisine to your next event! Book one of our rooms, semi-private dining areas, or let us bring

More information

LOS FUEGOS. FAENA HOTEL MIAMI BEACH

LOS FUEGOS.   FAENA HOTEL MIAMI BEACH www.faena.com LOS FUEGOS MENUS LUNCH DINNER DESSERT SUNDAY ASADO Items can be made Gluten Free, Lactose Free or Vegan upon request When placing your order, please let your server know about your diet needs

More information

Sunday Specials. Menudo - Tripe Soup -Red or White- Traditional soup made with hominy and garnished with cilantro, green onions, oregano, and lemon.

Sunday Specials. Menudo - Tripe Soup -Red or White- Traditional soup made with hominy and garnished with cilantro, green onions, oregano, and lemon. Menudo - Tripe Soup -Red or White- Traditional soup made with hominy and garnished with cilantro, green onions, oregano, and lemon. Large Bowl with Pan Birote (Mexican toast)...$8.50 Small bowl...$5.50

More information

The Home of Fine Mexican Food

The Home of Fine Mexican Food The Home of Fine Mexican Food 495 West 17th Street Holland, Michigan 49423 PH: 616.394.3069 616.392.8911 FAX: 616.393.9285 Antojitos Mexicanos (Appetizers) Queso Dip Yellow or White melted cheese. Served

More information

SAGUARO Catering. Please contact us at

SAGUARO Catering. Please contact us at SAGUARO Catering Please contact us at ScottsdaleEvents@thesaguaro.com Butler Passed Hors D Oeuvres Selections YOUR CHOICE OF 2 @ $ 12 per person YOUR CHOICE OF 3 @ $ 17 per person YOUR CHOICE OF 4 @ $

More information

LAS FLAMAS Mexican Restaurant and Cantina NE Coxley Drive Vancouver, Washington (360) ~ Est ~

LAS FLAMAS Mexican Restaurant and Cantina NE Coxley Drive Vancouver, Washington (360) ~ Est ~ ~ Est. 2018 ~ LAS FLAMAS Mexican Restaurant and Cantina 10820 NE Coxley Drive Vancouver, Washington 98662 (360) 984-5450 We welcome Visa, MasterCard, American Express, Discover and Debit Cards All combinations

More information

El DIAMANTE. Mexican Restaurant. W4121 Center Street, Waubeka, Wisconsin Phone: (262) Visit us online:

El DIAMANTE. Mexican Restaurant. W4121 Center Street, Waubeka, Wisconsin Phone: (262) Visit us online: El DIAMANTE Mexican Restaurant W4121 Center Street, Waubeka, Wisconsin 53021 Phone: (262) 692-3700 Visit us online: www.eldiamantemexicanfood.com Desayuno-Breakfast All breakfasts include rice & beans.

More information

Dinner Menu. Entradas. Papa a la Huancaina

Dinner Menu. Entradas. Papa a la Huancaina Dinner Menu Entradas Papa a la Huancaina Sliced boiled potatoes topped with a creamy mild savory Aji Amarillo cheese sauce. Garnished with black olives, and a slice of hardboiled egg. 7.5 Papa Rellena

More information

Sea and mountain with goat cheese and anchovies.(

Sea and mountain with goat cheese and anchovies.( DRESSINGS AND SALADS Russian salad. (Ensaladilla rusa). Potatoes salad with tunna. (Patatas aliñadas con melva). Grilled peperone with tuna belly.(pimientos asados con ventresca de atún). Mixed salad.

More information

Lunch Family Style Menus

Lunch Family Style Menus Lunch Family Style Menus Lunch Menu #1 $23 per person Apetito: Salsa Flight: burnt habanero & cream, serrano chile & fresh tomatillo salsa Salad: Tijuana Caesar romaine, pepitas, cotija cheese, radish

More information

BANQUET MENU. APPETIZERS (Price Per Person)

BANQUET MENU. APPETIZERS (Price Per Person) BANQUET MENU APPETIZERS (Price Per Person) Cheese Quesadilla Served with Guacamole & Sour Cream $3.25 Chicken Quesadilla Served with Guacamole & Sour Cream $4.50 Taquitos Dorado Fried Beef Taquitos Served

More information

TWENTY SEVEN. ll: EST AURA NT & BAR

TWENTY SEVEN. ll: EST AURA NT & BAR TWENTY SEVEN ll: EST AURA NT & BAR A La Carte Beverages Reservations are accepted for parties of 6 or more. Punch Bowls $150 6-8 SERVINGS $250 9-12 SERVINGS CHOOSE A SPIRIT (Vodka, Tequila, Rum, Whiskey,

More information

PARTIES & SPECIAL EVENTS. Menus CAFEBABAREEBA.COM

PARTIES & SPECIAL EVENTS. Menus CAFEBABAREEBA.COM PARTIES & SPECIAL EVENTS Menus BRUNCH PACKAGES includes soft drinks, coffee and tea pre-selected tapas served family style pre-select 5 pre-select 6 pre-select 8 22 per person 25 per person 29 per person

More information

Private Party Menu. Hors d Oeuvres. Prices exclude gratuity and sales tax.

Private Party Menu. Hors d Oeuvres. Prices exclude gratuity and sales tax. Hors d Oeuvres Prices exclude gratuity and sales tax. Hors d oeuvres passed on a silver tray can be an elegant addition to any party. All items are priced per piece. There is a 25-piece minimum order for

More information

TAPAS 3,00 (every day available till 7.00 pm) (Todos los días disponible hasta las 19.00hs)

TAPAS 3,00 (every day available till 7.00 pm) (Todos los días disponible hasta las 19.00hs) ENTRADAS * STARTERS Sopa del Dia 5,50 Soup of the Day Gazpacho 5,50 Gambas o Pollo al Pil-Pil 10,50 Prawns or Chicken Pil-Pil Carpaccio de Ternera 10,50 Beef Carpaccio Carpaccio de Gambas 10,50 Prawn Carpaccio

More information

PICOTEO / STARTERS. Anillos de Calamar, apanados con salsa ( 20 anillos ) Breaded Calamari rings

PICOTEO / STARTERS. Anillos de Calamar, apanados con salsa ( 20 anillos ) Breaded Calamari rings PICOTEO / STARTERS Anillos de Calamar, apanados con salsa ( 20 anillos ) Breaded Calamari rings Empanaditas Camarón Queso ( 5 Unidades ) Shrimp and cheese pies. Empanaditas Queso ( 5 Unidades ) Cheese

More information

CHILAQUILES CON HUEVO 6.99 CHORIZO CON HUEVO 6.99 ASADA BURRITO NACHOS DE CARNE ASADA O POLLO TACO DORADOS DE CAMARON. 2.

CHILAQUILES CON HUEVO 6.99 CHORIZO CON HUEVO 6.99 ASADA BURRITO NACHOS DE CARNE ASADA O POLLO TACO DORADOS DE CAMARON. 2. CHILAQUILES CON HUEVO 699 CHORIZO CON HUEVO 699 Mexican sausage & egg JAMON CON HUEVO 699 Ham & egg HUEVOS RANCHEROS 699 NOPALES CON HUEVOS 699 Cactus & eggs OMELETE RANCHERO 725 STEAK AND EGGS 949 MACHACA

More information

SPRING SPECIAL $55.00 Per Adult $19.99 Per Child Adults 3 Hour Event $65.00 Per Adult $24.99 Per Child Adults 4 Hour Event

SPRING SPECIAL $55.00 Per Adult $19.99 Per Child Adults 3 Hour Event $65.00 Per Adult $24.99 Per Child Adults 4 Hour Event Private Event Coordinator: BiancaDonCoqui@Gmail.com SPRING SPECIAL $55.00 Per Adult $19.99 Per Child 15-25 Adults 3 Hour Event $65.00 Per Adult $24.99 Per Child 15-25 Adults 4 Hour Event Family Style Appetizers:

More information

470 OLD ROBSTOWN RD. CORPUS CHRISTI, TX (361)

470 OLD ROBSTOWN RD. CORPUS CHRISTI, TX (361) 470 OLD ROBSTOWN RD. CORPUS CHRISTI, TX. 78408 (361) OPEN: MON-FRI 5:30 AM TO 9:00 PM SAT 6:00 AM TO 9:00 PM SUN 7:00 AM TO 3:00 PM www.solis2restaurant.com >> WE RESERVE THE RIGHT TO REFUSE SERVICE

More information

El Rustíco Set menue for 2 persons or more. El Rustíco Set menue for 2 persons or more. 325kr per person. Primero. Primero

El Rustíco Set menue for 2 persons or more. El Rustíco Set menue for 2 persons or more. 325kr per person. Primero. Primero El Rustíco Set menue for 2 persons or more 325kr per person El Rustíco Set menue for 2 persons or more 325kr per person Primero Pan con aioli Bread and aioli Aceitunas aliñadas Salmón relleno Cream cheese,

More information

book FaJIta MENU

book FaJIta MENU FaJIta MENU fi re roasted guajillo salsa with fresh lime and cilantro served with fresh, warm house-made tortilla chips prepared table-side with fresh avocados, lime and cilantro Mixed green salad fresh

More information

Desayunos/Breakfast (Incluye Arroz Y Frioles/ Includes Rice & Beans. Aperitivos/Appetizers

Desayunos/Breakfast (Incluye Arroz Y Frioles/ Includes Rice & Beans. Aperitivos/Appetizers Desayunos/Breakfast (Incluye Arroz Y Frioles/ Includes Rice & Beans 1. Huevos Rancheros $5.65 Huevos Estrellados En Salsa De Jitomate (Fried Eggs Covered W/ Ranchro Sauce) 2. Huevos A La Mexicana $5.25

More information

NACHOS Tortilla chips, cheese sauce, beans, lettuce, tomato, sour cream, cotija cheese, and your choice of chicken, steak, chorizo or pastor 7.

NACHOS Tortilla chips, cheese sauce, beans, lettuce, tomato, sour cream, cotija cheese, and your choice of chicken, steak, chorizo or pastor 7. NACHOS Tortilla chips, cheese sauce, beans, lettuce, tomato, sour cream, cotija cheese, and your choice of chicken, steak, chorizo or pastor 7.95 QUESADILLA prepared with American & mozzarella cheese (chicken

More information

NACHOS y MÁS ANTOJITOS SOPAS ENSALADAS

NACHOS y MÁS ANTOJITOS SOPAS ENSALADAS ANTOJITOS Guacamole de Molcajete Chef prepared with diced avocado, roasted tomato, fresh jalapeño, cilantro, fresh lime and orange juices 8.95 Queso Flameado Melted asadero cheese topped with Mexican chorizo

More information

NACHOS y MÁS ANTOJITOS SOPAS ENSALADAS

NACHOS y MÁS ANTOJITOS SOPAS ENSALADAS ANTOJITOS Guacamole de Molcajete Chef prepared with diced avocado, roasted tomato, fresh jalapeño, cilantro, fresh lime and orange juices 8.95 Queso Flameado Melted asadero cheese topped with Mexican chorizo

More information

A chilled South American speciality of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and chilli

A chilled South American speciality of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and chilli Starters Pimiento relleno de arroz 6.50 Red pepper stuffed with vegetarian paella Empanada 6.50 Latin American baked pastry, filled with beef, ham and cheese or goat cheese and spinach Carpaccio de polpo

More information

Tapas. (Chicken Wings Cooked With Garlic & White Wine) (Meatballs In Tomato Sauce) (Grilled Spanish Pork Sausage)...12

Tapas. (Chicken Wings Cooked With Garlic & White Wine) (Meatballs In Tomato Sauce) (Grilled Spanish Pork Sausage)...12 Carne (Meat) Tapas Croquetas De Pollo (Chicken Croquetas)...11 Alas De Pollo Al Ajillo (Chicken Wings Cooked With Garlic & White Wine)...11 Albondigas De La Casa GF (Meatballs In Tomato Sauce)...12 Chorizo

More information

CHEESES AND IBERIAN COLD CUTS P1450 P365 P425 P295 P295. Fuet PAN CON TOMATE P195. Crispy coca bread with tomato and extra virgin olive oil

CHEESES AND IBERIAN COLD CUTS P1450 P365 P425 P295 P295. Fuet PAN CON TOMATE P195. Crispy coca bread with tomato and extra virgin olive oil Charcuteria CHEESES AND IBERIAN COLD CUTS Mixto Platter, Quesos y Embutidos P1750 Quesos Platter P1450 Embutidos Platter P1995 Manchego P365 Jamon Iberico P695 Idiazabal P425 Salchichon Iberico P445 Brie

More information

NEW BITES Our culinary team is constantly working on featuring new and exciting dishes that embrace local farms, purveyors and seasonal ingredients

NEW BITES Our culinary team is constantly working on featuring new and exciting dishes that embrace local farms, purveyors and seasonal ingredients NEW BITES Our culinary team is constantly working on featuring new and exciting dishes that embrace local farms, purveyors and seasonal ingredients Ostras Huacatay (6) Seasonal oysters, oyster emulsion,

More information

PARA LA MESA APERITIVOS DE LA PARRILLA APPETIZERS FOR THE TABLE GRILLED APPETIZERS FOR THE TABLE

PARA LA MESA APERITIVOS DE LA PARRILLA APPETIZERS FOR THE TABLE GRILLED APPETIZERS FOR THE TABLE CENA PARA LA MESA APPETIZERS FOR THE TABLE APERITIVOS DE LA PARRILLA GRILLED APPETIZERS FOR THE TABLE BURRATA, TOMATE DE HERENCIA, BERENJENA JAPONESA, ALCAUCIL 16.00 Local burrata, heirloom tomatoes, Japanese

More information

LOS FUEGOS. FAENA HOTEL MIAMI BEACH

LOS FUEGOS.  FAENA HOTEL MIAMI BEACH www.faena.com LOS FUEGOS MENUS LUNCH DINNER DESSERT SUNDAY ASADO Items can be made Gluten Free, Lactose Free or Vegan upon request When placing your order, please let your server know about your diet needs

More information

All prices subject to change without notice. Antojitos

All prices subject to change without notice. Antojitos All prices subject to change without notice Antojitos Botanas a la Mexicana 2 mini flautas, 2 flour quesadillas, 2 cream cheese filled fried jalapenos, 6 special nachos, and 2 empanadas de carne. Garnished

More information