Quinto. la huella GROUP DINING

Transcription

1 Quinto la huella GROUP DINING

2 Our Food The essence of La Huella is carefully planned but simple dishes made from scratch, all made with the best of ingredients. Our food is down to earth, unpretentious & simple. The draw of our menu is to keep it simple. Quinto la Huella offers a unique wood fire cooking method with a parrilla at the heart of our kitchen including a wood oven fire and sushi counter. We use seasonal, locally grown, organic produce as often as possible. It tastes better and is more nutritious. Our seafood is wild or sustainably harvested. We use natural, hormone and antibiotic-free chicken. We offer grass fed meats. We use healthy fats like extra virgin olive oil from Uruguay. Our pizzas and breads are made in house. Hours of Operation Breakfast 7:00 am - 11:00 am Daily Lunch 12:00 pm - 4:00 pm Mon - Sat Dinner 6:00 pm - 11:00 pm 6:00 pm - 12:00 am Sun - Mon Tues - Sat Sushi 6:00 pm - 11:00 pm 6:00 pm - 12:00 am Sun - Mon Tues - Sat Lounge 4:00 pm - 1:00 am Daily Brunch 12:00 pm - 4:00 pm Sunday Group Dining Inquires dine@quintolahuella.com P:

3 CANAPES selection of six $24 per person for the first hour $12 each additional hour per person FAVORITOS Pan Tomaka Tostada de salmon curado y huevo revuelto Tostada de pejerrey Chorizos Morcillas Zucchini relleno de ricotta y hierbas Pita de matambrito y guacamole EMPANADAS Beef Shrimp Cheese & pepper Ham & cheese SANDWICHES Toasted ham and cheese Mini Milanesa Chivito Sandwich additional $6 per person PINCHOS A LA PARRILLA choice of one Vegetables Steak Shrimp Chicken Octopus PIZZETTE Fugazzeta Margarita Soppressata

4 lunch $65 per person Served Family Style Empanada al horno de leña ENTRADAS Quinoa, verduras asadas de estación y queso azul black quinoa, wood oven roasted fall vegetables & Danish blue Pulpo a la plancha, papas confitadas, pimentón octopus a la plancha, potatoes confit, paprika Chorizo y Morcilla a la parilla grilled chorizo & blood sausage Caesar salad baby romaine, escarole, white anchovy, Caesar dressing Pizza fugazzeta, queso provolone onions, provolone cheese, oregano PRINCIPALES Ravioli de ricotta y acelga ricotta cheese & chard ravioli, tomato & parmesan Milanesa steak milanese Pesca a la plancha local catch, pumpkin, olive tapenade Almejas al vapor manila clams & house made chorizo, garlic, tomato & thyme TABLA DE CARNES for the table Galleto de campo, entraña & picaña organic young chicken, U.S.A grain fed skirt steak & grass fed top sirloin Verduras asadas wood oven vegetables ACOMPANAMIENTOS Ensalada verde house greens Pure de papas potato puree Papas fritas french fries Volcan dulce de leche dulce de leche fondant, banana ice cream and pecan cookie POSTRES choice of one served individually Volcan de chocolate chocolate fondant, strawberry coulis, double chocolate cookie Galette de manzana apple galette, sweet cream ice cream EN LA COCINA NO INVENTAMOS NADA, CUIDAMOS LO MEJOR QUE NOS DA EL MAR, LA TIERRA Y EL FUEGO...

5 dinner $85 per person Served Family Style Empanada al horno de leña ENTRADAS Cake de siri crab cakes, pickled hearts of palm, celery & shallots Pulpo a la plancha, papas confitadas, pimentón octopus a la plancha, potatoes confit, paprika Mollejas grilled sweetbread, criolla sauce Burrata, jamon crudo y peras burrata cheese, prosciutto, bosc pears, almonds & mint Provolone grilled provolone cheese PRINCIPALES Ravioli de ricotta y acelga ricotta cheese & chard ravioli, tomato & parmesan King salmon grilled eggplant, roasted tomatoes, mint Arroz con almejas spanish style rice with clams Pesca a la plancha local catch, pumpkin, olive tapenade TABLA DE CARNES for the table Galleto de campo, entrecote & rack de cordero a la parilla organic young chicken, grass fed entrecote & rack of lamb ACOMPANAMIENTOS Verduras asadas wood oven vegetables Ensalada verde house greens Pure de papas potato puree Papas fritas french fries POSTRES choice of one served individually Volcan dulce de leche dulce de leche fondant, banana ice cream and pecan cookie Volcan de chocolate chocolate fondant, strawberry coulis, double chocolate cookie Galette de manzana apple galette, sweet cream ice cream EN LA COCINA NO INVENTAMOS NADA, CUIDAMOS LO MEJOR QUE NOS DA EL MAR, LA TIERRA Y EL FUEGO...

6 DINNER $98 per person Served Family Style Empanada al horno de leña ENTRADAS choice of three Tiradito de atún seared tuna, jalapeño, tomatillo & lime Pulpo a la plancha, papas confitadas, pimentón octopus a la plancha, potatoes confit, paprika Mollejas grilled sweetbread, criolla sauce Burrata, jamon crudo y peras burrata cheese, prosciutto, bosc pears, almonds & mint Cake de siri crab cakes, pickled hearts of palm, celery a& shallots Chorizo y Morcilla a la parilla grilled chorizo & blood sausage Ravioli de ricotta y acelga ricotta cheese & chard ravioli, tomato & parmesan Langostinos al horno, papas al curry wood oven langoustines, curry potatoes PRINCIPALES choice of three Pesca a la plancha local catch, pumpkin, olive tapenade Arroz negro con calamares squid ink spanish style rice TABLA DE CARNES for the table Galleto de campo, Entrecote, Bife Angosto & rack de cordero a la parilla organic young chicken, grass fed entrecote, Uruguayan grass fed strip steak & rack of lamb ACOMPANAMIENTOS choice of three Verduras asadas wood oven vegetables Ensalada verde house greens Papas escrachadas smashed potatoes Pure de papas potato puree Papas fritas french fries Volcan dulce de leche dulce de leche fondant, banana ice cream and pecan cookie Volcan de chocolate chocolate fondant, strawberry coulis, double chocolate cookie. POSTRES choice of one served individually Cheescake de leche de cabra goat milk cheesecake, cranberry compote, candied sage Ganache de chocolate chocolate hazelnut tart, orange croquant, coffee ice cream, coffee-caramel sauce EN LA COCINA NO INVENTAMOS NADA, CUIDAMOS LO MEJOR QUE NOS DA EL MAR, LA TIERRA Y EL FUEGO...

7 Beverage PackageS PREMIUM PACKAGE Ketel One Vodka, Bombay Sapphire Gin, Don Julio Blanco Tequila, Zacapa 23 Rum, Johnny Walker Black Scotch, Makers Mark Bourbon Wine Selection: Choice of two Chardonnay Sauvignon Blanc Pinot Noir Cabernet Sauvignon HOUSE PACKAGE Russian Standard Vodka, Plymouth Gin, Corralejo Silver Tequila, Brugal Extra Dry Rum Dewars WL Scotch, Bulleit Rye Bourbon Wine Selection: House Red and White Wine, Imported and Domestic Beer Soft Drinks Two hours $36 Three hours $46 Each additional hour $10 per person Imported and Domestic Beer Soft Drinks Two hours $48 Three hours $62 Each additional hour $14 per person BEER & WINE House Red & White Wine Imported and Domestic Beer Two hours $31 Three hours $42 Each additional hour $9 per person COCKTAILS $16 per person Caipiroska Caipi Maracuya Chili Parador Caipi Mediterranea Mojito New Age Negroni

8 BILLING, SERVICE CHARGES AND TAXES A 50% deposit is required to secure the booking. Events are confirmed on a first come, first serve basis pending your signature and acceptance of Large Group Reservation Agreement. 50% is due three (3) days prior to the event date. Full deposit must be done (2) days prior the event. Food and Beverage menu prices cannot be guaranteed more than two (2) months in advance of the scheduled event date. Menus are subject to change without notice. A 9% sales tax is applicable to all Food and Beverage. Service charge is taxed at 7%. Prices, service charge and taxes are subject to change at any time, without notice. MEAL GUARANTEE & MINIMUM ATTENDANCE REQUIREMENTS A firm Meal Guarantee [ Guarantee ] of attendance is required for all private meal functions. Guarantees must be submitted to your Restaurant Events Specialists by 1o AM EST three (3) full business days [72 hours] prior to the scheduled event: During the event, if the guests served is less than the guarantee, the host is responsible for the number guaranteed. If the number of guests served is greater than the guarantee, the host is responsible for the total number of guests served. Any special meal orders (Vegeterian, Kosher, etc.) should be included within the final meal guarantee. Cancellation deadline is 2 days prior to the event date. Should your organization cancel prior to this date you will be responsible for the initial 50% deposit. If booking is cancelled less than 2 days prior to the event date, the organization will be responsible for 100% Food & Beverage. Any changes made within three (3) days prior to the event date must be approved by Restaurant Management and may be subject to additional labor fees. CHECKS The funciton sponsor, host or authorized representative agrees that by signing the guest checks for services rendered at the end of the function, there is no dispute over such services and the sponsor is solely responsible for the payment of the toal amount due. Final billing copy available with seven (7) business days.