DEGUSTATION MENU. Minimum two guests. $105pp I $155pp with wine pairings

Transcription

1 DEGUSTATION MENU Minimum two guests $105pp I $155pp with wine pairings Cobia Ceviche Escallops of fresh cobia, mango gel, shaved coconut, herb flowers, dusted chilli, preserved lemon gremolata, yarra valley caviar [GF] Paired with Whitehaven Sauvignon Blanc Moroccan Pumpkin Flower In light cumin batter, persian feta, braised lentil, zaalouk salad [V] Palette Sorbet with Coriole Prosecco Pork Croquettes Sourdough, hock rillettes, pear textures, cornichons and tarragon mustard aioli Barramundi Crispy skin, rasam broth, compressed nigella rice, torched tomatoes, saffron labna [GF] Porcini Eye Fillet Porcini soil, jerusalem artichoke textures, bone jus, local greens [GF] Savarin Citrus cake in orange syrup, passionfruit curd, suzette reduction, fresh citrus fillets Accor Plus Members receive $20 per person off the special price. Not valid in conjunction with any other offer, special promotions and discount cards.

2 ENTREE Cobia Ceviche 25 Escallops of fresh cobia, mango gel, shaved coconut, herb flowers, dusted chilli, preserved lemon gremolata, yarra valley caviar [GF] Paired with White Haven Sauvignon Blanc Seafood Assiette 25 Split bug, deep sea prawn, razor clams, sauce vierge, saffron butter, quinoa herb chapelure, garlic crostini Sticky Maple Duck 21 Papaya salad, oyster mushroom pickle, mild wasabi croquette, sticky essence [GF option available] Pork Croquettes 19 Sourdough, hock rillettes, pear textures, cornichons and tarragon mustard aioli Moroccan Pumpkin Flower 20 In light cumin batter, persian feta, braised lentil, zaalouk salad [V] Paired with Coriole Chenin Blanc Beef Petite Tender Gravlax 20 Witlof, citrus medley, baby radish, mandarin oil, horseradish gel, quail egg [GF] Paired with Coriole Barbera

3 MAINS Barramundi 39 Crispy skin, rasam broth, compressed nigella rice, torched tomatoes, saffron labna [GF] Rack of Lamb day aged crestwick lamb, moghrabieh, kataifi, pomegranate essence, cumin vegetables, prosciutto Paired with Coriole Barbera Chimichurri Pork Loin 30 Roasted seasonal vegetables, apple cider pork jus, duck fat potatoes, crispy brassicas, chimichurri verde Porcini Wagyu Rump 34 Porcini soil, jerusalem artichoke textures, bone jus, local greens [GF] Porcini Eye Fillet 42 Porcini soil, jerusalem artichoke textures, bone jus, local greens [GF] Tuscany Chicken 28 Supreme filled with basil, semi-dried tomatoes, feta, smoked chorizo & olives, fennel & sage pumpkin, dauphinoise potatoes, citrus EVOO Hoisin Vegetables 25 Wok tossed seasonal greens, hoisin sauce, pressed rice, tofu dumplings, sprout salad Paired with Yalumba Grenache Fish Du Jour Chef s daily seafood special sourced locally and combined with tropical flavours market price SIDES Tomato, olive & quinoa salad dressed with olive oil and lime [V] 10 Steamed seasonal vegetables [V, GF] 10 Baby leaves and parmesan salad [V, GF] 10 Shoestring fries with tomato sauce [V, GF] 10 Roasted root vegetables with nuts and balsamic [V, GF] 10

4 DESSERT Chai Panna Cotta 17 Coconut sorbet, smoked watermelon salad, biscotti rubble [GF option available] Paired with Yalumba FSW08 Petit Chocolate Gateau 19 Warm chocolate fondant, chocolate custard tart, praline mascarpone, chocolate salt Paired with Penfolds Grandfather Port Raspberry Crème Brûlée 16 Caramelised pineapple spring rolls, basil crème fraiche, baby herbs Paired with Elliot Rocke Pink Iced Wine Savarin 18 Citrus cake in orange syrup, passionfruit curd, suzette reduction, fresh citrus fillets Our Knickerbocker 16 Twisting the tradition with our style Baked cheesecake, meringue bits, wildberry yoghurt, chocolate truffles, dulce de leche and white chocolate ice cream Selection of award winning local Gallo Cheeses Baci (Brie) more ripened than camembert, soft and creamy, full of flavour Gallozolla Blue blue vein style with a tangy taste and pungent aroma Misty Mountain Cheddar club style cheddar with a vintage flavour Choice of 1 Cheese 30g 13 Choice of 2 Cheeses 30g 19 Choice of 3 Cheeses 30g 26 Paired with Seppeltsfield 21 Year Vintage Port

5 KIDS MENU CHILDRENS MAINS Linguini bolognaise and mozzarella cheese 12 Battered fish & chips with tomato sauce 12 Grilled chicken loin with steamed vegies and mash [GF] 12 Beef cheeseburger with chips and tomato sauce 12 Ham & cheese toastie with fries and tomato sauce [GF available] 12 CHILDRENS DESSERTS Chocolate mud cake with chocolate sauce and vanilla ice cream 7 Tropical fruit salad and ice cream 7 Ice cream sundae with toasted nuts, chocolate crunch and marshmallows 7