IKETERU OMAKASE COURSE

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1 IKETERU OMAKASE COURSE KAGAMI KAISEKI From 905~ (Premium Omakase Course) Chef selected seasonal ingredients From Appetizer to Dessert *Must pre order 5 days in advance SUZU KAISEKI 528 (Premium Sushi Course) Appetizer, Sashimi, Simmered dish Grilled dish, Assorted sushi, Dessert KAORI KAISEKI 433 (Authentic Japanese Course) Appetizer, Sashimi, Simmered dish Grilled dish, Seasonal rice, Dessert MANPUKU COURSE 339 (Chef Selected Course) Appetizer, Sushi (3pcs), Chawanmushi, Tempura (3 ) Grilled halibut, Wagyu shabu-shabu, Dessert

2 TEPPANYAKI COURSE KUCHIDORI Starter FUBUKI (SNOW STORM) 698 Premium Teppanyaki Course Appetizer, Sashimi, Salad, Boston Lobster, Foie gras, Plum juice, Japan Wagyu A5 sirloin beef, Sautéed vegetables, Fried rice, Miso soup, Dessert MORI (FOREST) 603 Deluxe Combination Course Appetizer, Sashimi, Salad, Boston Lobster Plum juice, Japan Wagyu A5 sirloin beef, Sautéed vegetables, Fried rice, Miso soup, Dessert EDAMAME 19 Boiled green beans with salt DASHIMAKI TAMAGO 30 Japanese style omelette MORO KYU 30 Fresh cucumber with wasabi miso MAI (DANCE) 518 Wagyu Course Appetizer, Sashimi, Salad, Halibut & Hokkaido scallop Plum juice, Japan Wagyu A5 sirloin beef, Sautéed vegetables, Fried rice, Miso soup, Dessert TAKO WASABI 33 Octopus marinated with wasabi TSUKEMONO MORIAWASE 39 Assorted pickled vegetables OTO (SOUND) 423 Seafood Course Appetizer, Sashimi, Salad, Halibut & Hokkaido scallop Plum juice, Boston Lobster, Sautéed vegetables Fried rice, Miso soup, Dessert EIHIRE 45 Grilled ray fins

3 SALAD Healthy Salad SHIRUMONO Soup *Your choice dressing Wasabi Ponzu, Sesame, Wafu MISO SHIRU 15 Soy bean paste soup (Half/Full) KANI MAYO POTATO SALAD 33/55 Mashed potato salad & mock crab leg with mayonnaise SALMON MISO SHIRU 24 Soy bean soup with salmon head DOBIN MUSHI 39 Steamed clear seafood soup served in earthen pot KINOKO SALAD 33/55 Mixed salad of garden vegetables with pan-fried mixed mushrooms with butter TORO SUIMONO 111 Clear broth with toro & grilled leek KAISOU TOFU SALAD 38/64 Mixed salad of garden vegetables with seaweed & tofu SASHIMI ASSORTMENT Classic Fresh Raw Element SALMON SALAD 45/74 Mixed salad of garden vegetables with sliced salmon, flake & grilled skin HIBIKI 910 Chef s selection of 10 kinds of premium sashimi SANSUI 642 Chef s selection of 8 kinds of superior sashimi WAGYU SHABU SALAD 92/139 Mixed salad of garden vegetables with thinly sliced Japan wagyu A5 ASATSUYU 425 Chef s selection of 7 kinds of deluxe sashimi only fish 496 SUISHO 270 Chef s selection of 6 kinds of classic assorted sashimi only fish 317 GOSHINA 213 Assortment of 5 kinds of sashimi only fish 250

4 SASHIMI À LA CARTE SUSHI A LA CARTE (2pcs) SPINY LOBSTER 165/100g OHTORO Prime tuna belly 315 MAGURO Red meat tuna 111 * UNI Sea urchin 158 KAMPACHI Amber jack 108 * BOTAN EBI (2pcs) Giant shrimp 98 MIZU TAKO Hokkaido octopus 98 HAMACHI Yellow tail 98 SHIMA AJI Striped jack 98 OHTORO Prime tuna belly 143 * BOTAN EBI Giant shrimp 98 * UNI Sea urchin 96 IKURA Salmon roe 73 MAGURO Red meat tuna 52 SHIMA AJI Striped jack 43 TAI Sea bream 43 HIRAME Flounder 43 TAI Sea bream 98 HAMACHI Yellowtail 43 HIRAME Flounder 98 MIZU TAKO Hokkaido octopus 43 * HOTATE Scallop 98 SALMON Salmon 41 * TORO SALMON Salmon belly 89 MEKAJIKI White tuna 41 AMA EBI Sweet prawn 136 * HOTATE SALMON Salmon 70 Scallop 43 MEKAJIKI White tuna 75 AMA EBI Sweet prawn 41 IKURA Salmon roe 88 * TORO SALMON Salmon belly 44 EBI Boiled prawn 36 *Limited Quantity Available UNAGI Eel 44 SUSHI From Our Sushi Bar SHIME SABA Marinated mackerel 31 TOBIKO Flying fish roe 28 RUI 373 Assorted combination of sushi & sashimi TAMAGO Sweet egg omelette 15 RAKU 280 Assortment of deluxe nigiri sushi CHIRASHI SUSHI 298 Assorted sashimi served on a bed of sushi rice

5 MAKIMONO Sushi Rolls NEGITORO MAKI 91 Chopped prime tuna belly & spring onion TOFU Soy Bean Curd DRAGON ROLL 62 Grilled eel, mock crab leg, lettuce, cucumber & avocado HIYAYAKKO 15 Chilled bean curd with condiment SALMON MAKI Salmon, mock crab leg, salmon skin, lettuce cucumber & avocado EBI TEN ROLL Prawn tempura, avocado, toasted sesame seed concentrated sweet blended soy sauce FUTO MAKI Assorted vegetables & cod fish flake TEKKA MAKI Red meat tuna AGEDASHI TOFU 29 Deep-fried bean curd TOFU STEAK 32 Sautéed mushrooms & vegetables on bed of tofu steak with blended soy sauce KAPPA MAKI Japanese cucumber roll 17 NIMONO Simmered Dish Hand Roll / Maki Roll Hand / Maki Hand rolls for above ingredient are available upon customer s request. TAI ARADAKI 45 Simmered sea bream head with sweet soy sauce CALIFORNIA ROLL 32 / 45 Avocado, mock crab leg & flying fish roe SPICY TUNA ROLL 36 / 47 Tuna, avocado, flying fish roe & chili mayonnaise SPIDER ROLL 51 / 65 Soft shell crab, avocado, lettuce & flying fish roe SALMON SKIN ROLL 32 / 45 Grilled salmon skin, avocado, lettuce, sesame seed WASABI GARI GINGER YAKINORI SEAWEED TAI SAKAMUSHI 60 Steamed sea bream head with sake CHAWANMUSHI 39 Steamed egg custard KANI CHAWANMUSHI 49 Steamed egg custard with crab meat

6 NABEMONO Steamed Pot AGEMONO Deep Fried SHABU-SHABU Wagyu 297 YASAI TEMPURA 27 Thinly sliced prime beef & vegetables, cooked in dashi stock Australia 139 Japanese-style vegetable fritters served with sesame sauce & citrus flavored soy sauce MINI SHABU-SHABUWagyu 171 Australia 86 SATSUMA IMO TEMPURA 34 Japanese sweet potato tempura SUKIYAKI Wagyu 297 Thinly sliced prime sirloin beef & vegetables, cooked with sweet soy sauce on iron pan Australia 139 KABOCHA TEMPURA 34 Japanese pumpkin tempura EBI TEMPURA 58 Japanese-style prawn fritters MINI SUKIYAKI Wagyu 171 TEMPURA MORIAWASE 75 Australia 86 Japanese-style prawn, fish & vegetable fritters YOSENABE 252 Japanese hot pot with seafood & chicken leg meat served in broth soup WAKADORI KARA AGE 39 Deep-fried chicken MINI YOSENABE 149 SOFT SHELL CRAB 50 Deep-fried soft shell crab KAKI FURAI 73 Deep-fried bread-crumbed Japanese oysters

7 YAKIMONO Grilled Dishes GOHAN MONO Rice Field SHISHAMO 45 Grilled smelt ONIGIRI 17 Japanese rice ball Salmon / Plum / Bonito flake TORI TERIYAKI 46 Grilled chicken with teriyaki sauce NASU DENGAKU 43 Eggplant baked & coated with soy bean paste SALMON SHIOYAKI / TERIYAKI 58 Grilled salmon with salt or teriyaki sauce SABA SHIOYAKI / TERIYAKI / 71 Grilled mackerel with salt or teriyaki sauce GINDARA SHIOYAKI / TERIYAKI / 120 Grilled cod with salt or teriyaki sauce OCHAZUKE 30 Rice in tea broth, topped with seaweed Salmon / Plum MENTAIKO CHAZUKE 39 Rice in tea broth, topped with seaweed & spicy cod roe TORI KATSU DON 61 Deep-fried bread-crumbed chicken, onion & egg cooked with light soy sauce, served with steamed rice YAKINIKU DON 74 Sautéed sliced beef with blended sweet soy sauce served with steamed rice UNAGI KABAYAKI 124 Grilled eel with blended soy sauce SALMON KAMA SHIOYAKI / TERIYAKI 39 Grilled salmon neck with salt or teriyaki sauce SHAKE HARASU 69 Grilled salmon belly with salt IKA SUGATA YAKI 69 Grilled squid with teriyaki sauce EBI TEN JYU 81 Prawn tempura with sweet tempura sauce served with steamed rice UNA JYU 136 Grilled eel with blended soy sauce served with steamed rice WAGYU STEAK JYU 278 Pan-fried A5 Wagyu sirloin with blended soy sauce served with steamed rice

8 NOODLE Japanese Noodle TEPPANYAKI A LA CARTE SHINSHU SOBA (Hot or Cold) / 33 Buckwheat noodle served with dashi soup CHA SOBA (Hot or Cold) / 36 Green tea buckwheat noodle served with dashi soup INANIWA UDON (Hot or Cold) / 40 Fine inaniwa udon noodle served with dashi soup JAPAN WAGYU A5 WAGYU SIRLOIN 584 WAGYU TENDERLOIN 599 WAGYU RIBEYE 528 YASAI SOBA / UDON / 42 Hot buckwheat or udon noodle soup with vegetables BEEF TEMPURA SOBA / UDON / 54 Hot buckwheat or udon noodle soup with tempura GYUNIKU SOBA / UDON / 59 Hot buckwheat or udon noodle soup with sliced beef NABEYAKI UDON 59 Udon cooked with chicken, prawn tempura & vegetables in blended dashi stock SIRLOIN 99 Australian Black Angus sirloin TENDERLOIN days grain-fed Australian center cut filet mignon RIBEYE days grain-fed Australian rib eye YAKI SOBA 55 Teppan-fried yakisoba noodle with seafood & vegetables WAGYU SOBA / UDON Hot buckwheat or udon noodle soup with sliced wagyu beef 162

9 TEPPANYAKI À LA CARTE SEAFOOD CHICKEN LEG MEAT GARLIC SAUCE 56 SPINY LOBSTER / 100g /100g 165 BOSTON LOBSTER / 100g /100g 81 TIGER PRAWN 108 BREAST MEAT MUSTARD SAUCE 58 SCALLOP 127 OYSTER 61 OTHERS SALMON 64 HALIBUT 64 LAMB FILLET 86 SEAFOOD PLATTER (* 3 Kinds) (3) 165 Choice of three types of seafood (except lobster) 3 FOIE GRAS 155 VEGETABLE BEAN SPROUTS 15 SHIITAKE MUSHROOM 20 ASPARAGUS 20 SPINACH 20 ENOKI MUSHROOM 26 MIXED VEGETABLE 35 MIXED MUSHROOM 39 FRIED RICE SEAFOOD FRIED RICE 28 CRAB FRIED RICE 28 GARLIC FRIED RICE 27 All prices quoted in Ringgit Malaysia are inclusive of 10% Service Charge and 6% Goods & Services Tax (GST). Menus are subject to change based on produce availability. It is an offence to sell or serve Duty-free / unpaid-duty concessions in business operated outlet.

10 DESSERT Sweet MACCHA ICE CREAM 17 Green tea ice cream GOMA ICE CREAM 17 Sesame ice cream YUZU SORBET 17 Citrus flavored sorbet MACCHAKINTOKI ICE CREAM 24 Green tea ice cream with sweet red beans VANILLA CREPE 24 Vanilla ice cream wrapped in pancake KINAKO MOCHI 20 Rice cake powdered with sweetened soybean flour For more information and reservations, log on to or call Group Conference & Events General Line: KULHI-SALESADM@hilton.com JAPANESE TRIO 35 Chocolate, cheese & mochi ice cream TOPPING KINTOKI 7 Red bean paste for topping KUDAMONO 39 Assorted seasonal fruits

11 PREMIUM SET LUNCH TOKUSEN SUSHI SASHIMI GOZEN Side dish, steamed egg custard, fresh salad selected fresh raw fish & sushi, your choice of hot udon noodle soup or buckwheat noodle soup & dessert 240 TOKUSEN LOBSTER GOZEN Fresh vegetable salad, steamed egg custard, Boston lobster, mixed vegetables, steamed rice, miso soup, pickles & dessert 270 TOKUSEN TEPPANYAKI WAGYU GOZEN Fresh vegetable salad, steamed egg custard, teppanyaki wagyu beef, sautéed mixed vegetables served with steamed rice, miso soup, pickles & dessert 330 TOKUSEN SUSHI WAGYU GOZEN Side dish, steamed egg custard, fresh salad selected sushi & wagyu beef steak, your choice of hot udon noodle soup or buckwheat noodle soup & dessert 362

12 SET LUNCH TOKUSEN WAGYU FOIE GRAS GOZEN Side dish, steamed egg custard, fresh salad, pan fried wagyu & foie gras on bed of steamed rice, miso soup, pickles & dessert 362 SHOUKADO BENTO Set meal served in lacquered box with selections of raw fish, simmered dish, grilled dish and deep-fried item served with steamed egg custard, steamed rice, miso soup, pickles and dessert 132 TOKUSEN SUSHI TEMPURA GOZEN Side dish, steamed egg custard, fresh salad selected sushi & mixed tempura, your choice of hot udon noodle soup or buckwheat noodle soup & dessert 225 SASHIMI & SUSHI GOZEN Steamed egg custard, fresh salad, assortment of fresh raw fish and sushi. Your choice of hot udon noodle soup or buckwheat noodle soup and dessert 130 TOKUSEN SUSHI UNAGI GOZEN Side dish, steamed egg custard, fresh salad selected nigiri sushi, grilled eel, your choice of hot udon noodle soup or buckwheat noodle soup & dessert 225 SASHIMI GOZEN Steamed egg custard and assortment of fresh raw fish served with steamed rice, miso soup, pickles and dessert 106 TOKUSEN TEMPURA GOZEN Side dish, steamed egg custard, grilled fish selected mixed tempura served with steamed rice, miso soup, pickles & dessert 205 SUSHI GOZEN Steamed egg custard, fresh salad and assortment of nigiri sushi. Your choice of hot udon or buckwheat noodle soup and dessert 129 TEMPURA GOZEN Steamed egg custard and assorted mixed tempura served with steamed rice, miso soup, pickles and dessert 81

13 SET LUNCH SET LUNCH YAKI SAKANA GOZEN Side dish, steamed egg custard, fresh salad, grilled mackerel or salmon served with steamed rice, miso soup, pickles and dessert 91 UNAGI TAMAGO-DON GOZEN Fresh vegetable salad, steamed egg custard, grilled eel and beaten egg in blended soy sauce served with bed of steamed rice, miso soup, pickles and dessert 102 GINDARA GOZEN Steamed egg custard and grilled cod fish served with steamed rice, miso soup,pickles and dessert YAKINIKU GOZEN Steamed egg custard and sauteed sliced beef with blended ginger soy served with steamed rice, miso soup, pickles and dessert SUKIYAKI GOZEN Fresh vegetable salad, thinly sliced beef and vegetable cooked with sweet soy sauce served with steamed rice, miso soup, pickles and dessert VEGETARIAN GOZEN Vegetable sushi roll, tempura eppanyaki vegetables, tofu steak, fresh vegetable salad and dessert TEPPANYAKI STEAK Fresh vegetable salad, beef sirloin, sautéed mixed vegetables served with steamed rice, miso soup, pickles & dessert TEPPANYAKI SEAFOOD Fresh vegetable salad, teppanyaki prawn, salmon, scallop and sautéed mixed vegetables served with steamed rice, miso soup, pickles and dessert NABEYAKI UDON GOZEN Fresh vegetable salad, udon noodle cooked with chicken, prawn tempura and vegetable in dashi stock, sweet beancurd sushi and dessert EBI TEN-JYU GOZEN Fresh vegetable salad, steamed egg custard and dipped prawn tempura in blended soy sauce served with steamed rice, miso soup, pickles and dessert TEPPANYAKI MIXED GRILL Fresh vegetable salad, teppanyaki beef, chicken, lamb and sautéed mixed vegetable served with steamed rice, miso soup, pickles and dessert 126

14 SET LUNCH SET LUNCH TEPPANYAKI CHICKEN Fresh vegetable salad, teppanyaki chicken and sautéed mixed vegetables served with steamed rice, miso soup, pickles and dessert 83 SASHIMI & EBI TEN-JYU GOZEN 3 kinds of raw fish, steamed egg custard and dipped prawn tempura in blended soy sauce served with steamed rice, miso soup, pickles and dessert 138 SASHIMI & TEMPURA GOZEN 3 kinds of raw fish, side dish, steamed egg custard, assortment of mixed tempura served with steamed rice, miso soup, pickles & dessert SASHIMI & YAKI SAKANA GOZEN 3 kinds of raw fish, side dish, steamed egg custard, grilled mackerel or salmon served with steamed rice, miso soup, pickles & dessert SASHIMI & GINDARA GOZEN 3 kinds of raw fish, side dish, steamed egg custard, grilled cod fish served with steamed rice, miso soup, pickles and desser SASHIMI & YAKINIKU GOZEN 3 kinds of raw fish, side dish, steamed egg custard and sauteed sliced beef with blended ginger soy served with steamed rice, miso soup, pickles and dessert SASHIMI & UNAGI GOZEN 3 kinds of raw fish, steamed egg custard and grilled fresh eel from the market served with steamed rice, miso soup, pickles and dessert SASHIMI & UNAGI TAMAGO-DON GOZEN 3 kinds of raw fish, steamed egg custard, grilled eel and beaten egg in blended soy sauce served with steamed rice, miso soup, pickles and dessert SASHIMI & TEPPANYAKI STEAK 3 kinds of raw fish, teppanyaki beef steak and sautéed mixed vegetables served with steamed rice, miso soup, pickles and dessert SASHIMI & TEPPANYAKI SEAFOOD 3 kinds of raw fish, teppanyaki prawn, salmon, scallop and sautéed mixed vegetables served with steamed rice, miso soup, pickles and dessert SASHIMI & TEPPANYAKI MIXED GRILL 3 kinds of raw fish, teppanyaki beef steak chicken, lamb and sautéed mixed vegetables served with steamed rice, miso soup, pickles and dessert SASHIMI & TEPPANYAKI CHICKEN 3 kinds of raw fish, teppanyaki chicken and sautéed mixed vegetables served with steamed rice, miso soup, pickles and dessert

15 BENTO BOX at Iketeru Saturday & Sunday 12.00noon to 2.30pm RM141 nett [Price are inclusive of Japanese Green Tea]

16 WEEKEND BENTO BOX SHOKADO BENTO Fresh salad with wasabi ponzu dressing Two kinds of sashimi Steamed egg custard chawanmushi Prawn & vegetables tempura Seasonal simmered dish Grilled fish served with vegetables Steamed rice & miso soup Ice cream Coffee or tea SUSHI BENTO Fresh salad with wasabi ponzu dressing Two kinds of sashimi Steamed egg custard chawanmushi Prawn & vegetables tempura California roll Assorted sushi Hot buckwheat noodle with bonito soup Ice cream Coffee or tea TEPPANYAKI BENTO Fresh salad with wasabi ponzu dressing Two kinds of sashimi Steamed egg custard chawanmushi Prawn & vegetables tempura Salmon & scallop with miso butter sauce Beef sirloin or Chicken & lamb with garlic sauce Steamed rice & miso soup Ice cream Coffee or tea RM NETT

17 SAKE (1.8 L) Region Bottle KUBOTA SENJYU NIIGATA 945 Rich in banana cream pie aroma with spicy flavours of clove and nutmeg NENOHI HONJYOZO AICHI 614 Unique for its subtle fragrance, refreshing texture, and dry flavor OZEKI GINKAN HYOGO 410 Standard brew which is well balanced and smooth with a slightly lower alcohol content and acidity. Served warm or room temperature OWARI OTOKOYAMA AICHI 380 Mellow taste

18 SUPER PREMIUM SAKE (720 ML) Region Bottle Carafe DASSAI MIGAKI SANWARI KYUBU YAMAGUCHI Very smooth, clear and refined sake Excellent harmony of flavor and scent (150ml) SUPER PREMIUM SAKE (720 ML) Region Bottle Carafe (150ml) BIJOFU JUNMAI DAIGINJYO SHIZUKUHIME KOUCHI Elegant, lively floral aroma, clean and crisp dry after taste JYUNMAI GINJYO HAKKAISAN NIIGATA Tremendous balance and a crisp refreshing finish SEIKYO MABOROSHI JUNMAI GINJO HIROSHIMA Medium-bodied, airy and pleasingly floral and musky DASSAI JUMAI DAIGINJOU 50 YAMAGUCHI Mild and fruity with aroma reminding of muscat grapes DAIGINJYO OSAKA CHOUBEI HYOGO Delicate flavour with rich and fruity aroma KUBOTA SENJYU NIIGATA Caramel, cotton candy and cocoa flavour

19 PREMIUM SAKE (720 ML) Region Bottle Carafe PREMIUM SAKE (720 ML) Region Bottle Carafe JUNMAI SUISHIN INAHO HIROSHIMA At the first sip, one will enjoy its very special aroma, a truly masterpiece from the sake brewers BIJOFU TOKUBETSU HONJOZO KOUCHI Warm sake that is not too sweet and very clear to finish ITTEKI NYUKON JYUNMAI GINJYO HIROSHIMA Mild aromatics, full-to-medium body and slightly dry SEIKYO JUNMAI TAKEHARA HIROSHIMA Mild and a picturate of Hiroshima s loveliness BIJOFU JUNMAI GINJO JUNREI TAMA KOUCHI Fragrant with hints of citrus, clean and well balanced SEIKYO TOKUBETSU HONJOZO HIROSHIMA CHOKARAKUSHI Full but light in taste and excellent with all types of food BIJOFU TOKUBETSU JUNMAI KOUCHI Quite sweet and fruity SHIROKAWAGO JYUNMAI GINJYO GIFU Pure rice alcohol and 60% of the rice mill with a mild taste and fragrant finish

20 PREMIUM SAKE (300 ML) Region Bottle DASSAI JUMAI DAIGINJOU 50 YAMAGUCHI 190 Embodies the spirit of the clean, cold air during the winter season in that region NAMA SAKE HAKUTSURU KYOTO 95 Light, fresh, smooth and slightly dry taste IMO SHOCHU (Sweet Potato) Region Bottle HAMADA KAIDO (720 ML) KAGOSHIMA 442 SHIRO KIRISHIMA (900 ML) MIYAZAKI 442 SATSUMA MURA (720 ML) KAGOSHIMA 442 KURO KIRISHIMA (720 ML) MIYAZAKI 442 SUPER PREMIUM SAKE (180 ML) Region Bottle HAKKAISAN GINJYO NIIGATA 227 Embodies the spirit of the clean, cold air during the winter season in that region MUGI SHOCHU (Barley) Region Bottle MUGETSU MIYAZAKI 500 DAIGINJYO GOLD KAMOTSURU A very elegant Daiginjo that displays smooth and clean layers of light fruit elements in a clean and crisp delivery.although airy and fruity the overall feeling is dry and brisk HIROSHIMA 180 NAKIDO MUGI SCHOCHU (720 ML) OITA 435 KAKUSHI GURA (720 ML) KAGOSHIMA 385 IICHIKO SILHOUETTE (720 ML) OITA 335 JINDRO 170

21 UMESHU Region Bottle PLUM HOSHIKO (720 ML) WAKAYAMA 380 KUMANO KASUMI (720 ML) WAKAYAMA 350 HOME MADE UMESHU (by glass) 52 For more information and reservations, log on to or call Group Conference & Events General Line: KULHI-SALESADM@hilton.com

IKETERU OMAKASE COURSE

IKETERU OMAKASE COURSE KAGAMI KAISEKI From 960~ (Premium Omakase Course) Chef selected seasonal ingredients From Appetizer to Dessert *Must pre order 5 days in advance SUZU KAISEKI 560 (Premium Sushi Course)