B I T E S D I M S U M. Sweet and Sour Lotus Crisps 3. Spiced or Salted Edamame 3.5. Soy and Ginger 4 Shishito Peppers STEAMED FRIED AND BAKED

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2 weet and our Lotus Crisps 3 piced or alted damame 3.5 oy and Ginger 4 hishito Peppers B I T TD Prawn Har Gau 6.5 esame and ginger. Black Cod and sparagus 9 Prawn, edamame and squid ink. Wagyu Dumpling 8 Kimchi and spring onion. picy Pork Wonton 6.5 zechuan and peanut. Chicken Truffle humai 7 Fresh truffle. Chicken Xiao Long Bao 6.5 Red Thai curry, shallots and coconut. ixed Dim um Basket 12.5 Wagyu, Thai chicken, black cod. ixed Dim um Basket (v) 9 hitake, aubergine, pumpkin. FRID D BKD Crispy Duck Rolls 8 Yuzu plum sauce. Beef and Foie Gras Gyoza 8 Teriyaki and soy. Wild ushroom 8.5 pring Rolls (v) Truffle sour cream. Lobster and Prawn Toast 9 weet and sour chilli sauce. hanghai Dumpling 8 Prawn, coriander and black vinegar. Beef hort Rib Puff 7 hitake, onion and spice. D I

3 Chilli alt Baby quid 9 weet chilli and spring onion. Chicken atay Lollipops 9 Peanuts, honey and coconut. Peking Duck Bon Bons 11 Hoisin, cherry and sesame. P L L T L eared Tuna 9 oy, lemon and seven spice. Crispy Pork Belly 8 Black vinegar, sweet soy and ginger. ticky Beef hort Rib 10 oy, chilli and crispy shallots. Kimchi Crab Cakes 7.5 Chilli and soy aioli. alt and Pepper 6.5 ubergine (v) Chilli, garlic and cherry hoisin. Teriyaki callops 14 Pork crackling and sake. zechuan Chicken Buns 13 Chilli, spring onion and pickle. Chilli Crusted Tofu (v) 8.5 Kohlrabi, coriander and chilli soy. Duck and Watermelon 12 Hoisin and cashew. Coconut Chicken alad 14.5 Chilli and mint. L D

4 Red Pepper Lamb Chops 24 Hot and sour pumpkin. Black Bean Baby Chicken 15 hallots and lime. I Roast Char iu Pork 15 Yellow bean, hoisin and honey. Chinese Barbeque Chicken 17.5 Chilli, sweet soy and garlic. Beef Fillet and Caramel oy 29 hitake and asparagus. Black Pepper and Honey Ribs 21 Black pepper and garlic. hitake Ho Fun oodles (v) 12 Chilli bean and soy. Vegetarian Chicken 14 and Black Bean (v) sparagus and beansprouts. Honey Roasted Chilean ea Bass 27.5 noki mushroom fritter and chilli. Thai tyle Crispy onkfish 25 Lime, shallots and lemongrass. Yuzu Black Cod 30.5 Yuzu, squid Ink and nori. weet riracha King Prawns 21 Chilli, tomato and palm sugar. zechuan Lobster 50 zechuan pepper and haoxing wine. Chef s Cut Wagyu Beef 70 weet soy glaze.

5 teamed Jasmine Rice (v) 4 gg Fried Rice (v) 4 Duck gg and ausage Fried Rice 5 I D X.O Fried Rice 6 hrimp, scallop and pancetta. Beansprout oodles (v) 4 ingapore oodles 11 Prawn, chicken and pork. weet oy Grilled sparagus (v) 5.5 X.O Beans 5 Pork and chilli oil. easonal Vegetables (v) 5

6 W I H T R I R G

7 39 per person vailable for parties of two to eight. COR O ixed Dim um Basket hitake, aubergine, pumpkin. alt and Pepper ubergine Chilli, garlic and cherry hoisin. V G T R I COR TWO Vegetarian Chicken and Black Bean sparagus and beansprouts. hitake Ho Fun oodles Chilli bean and soy. teamed Jasmine Rice easonal Vegetables COR THR election of Dessert

8 39 per person vailable for parties of two to eight. COR O O Chicken Xiao Long Bao Red Thai curry, shallots and coconut. Chilli alt Baby quid weet chilli and spring onion. Crispy Pork Belly Black vinegar, sweet soy and ginger. COR TWO Black Bean Baby Chicken hallots and lime. Roast Char iu Pork Yellow bean, hoisin and honey. gg Fried Rice easonal Vegetables COR THR election of Dessert

9 47 per person vailable for parties of two to eight. COR O T W O ticky Beef hort Rib oy, chilli and crispy shallots. ixed Dim um Basket Wagyu, Thai chicken, black cod. Kimchi Crab Cakes Chilli and soy aioli. COR TWO Chinese Barbeque Chicken Chilli, sweet soy and garlic. weet riracha King Prawns Chilli, tomato and palm sugar. Duck gg and ausage Fried Rice weet oy Grilled sparagus COR THR election of Dessert

10 56 per person vailable for parties of two to eight. COR O Wagyu Dumpling Kimchi and spring onion. T H R eared Tuna oy, lemon and seven spice. Peking Duck Bon Bons Hoisin, cherry and sesame. COR TWO Beef Fillet and Caramel oy hitake and asparagus. Thai tyle Crispy onkfish Lime, shallots and lemongrass. X.O Fried Rice hrimp, scallop and pancetta. weet oy Grilled sparagus COR THR election of Dessert

11 70 per person vailable for parties of two to eight. COR O F O R Beef and Fois Gras Gyoza Teriyaki and soy. Teriyaki callops Pork crackling and sake. ixed Dim um Basket Wagyu, Thai chicken, black cod. COR TWO zechuan Lobster zechuan pepper and haoxing wine. Beef Fillet and Caramel oy hitake and asparagus. Duck gg and ausage Fried Rice easonal Vegetables COR THR election of Dessert