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1 Signature Menus Hakkasan Mayfair 17 Bruton Street London W1J 6QB Tel + 44 (0) Fax + 44 (0) mayfairgroups@hakkasan.com hakkasan.com Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food.
2 Lunch
3 Signature menu Lunch 42 per person for parties of two or more dragons well green tea Small eat Char sui bun Har gau Chinese chive dumpling Black truffle and chicken roll Baked venison puff Crispy bean curd red rice cheung fun V Stir-fry French bean with vegetarian XO sauce V Dessert selection of dessert
4 Dinner
5 Signature menu Vegetarian 60 per person for parties of two or more Small eat Crispy bean curd peel and basil cress salad V with mango and onion in peanut yuzu dressing Vegetarian dim sum platter V gong choi and lily bulb dumpling, cordycep flower shumai, Chinese chive jade dumpling, soy crumble bean curd dumpling Main Stir-fry black pepper vegetarian chicken V with sugar snap Tofu, aubergine and Japanese mushroom claypot V with homemade tofu, chilli and black bean sauce Stir-fry baby broccoli and preserved olive V with crispy seaweed and pine nut Three style mushroom stir-fry V with gai lan, lily bulb and macadamia nut Seasonal vegetable Steamed jasmine rice Dessert selection of dessert
6 Signature menu 70 per person for parties of two or more Small eat Dim sum platter scallop shumai, har gau, Chinese chive dumpling, duck and yam bean dumpling Golden fried soft shell crab with red chilli Main Silver cod with Zhengjiang vinegar glaze Crispy fresh water prawn with dried chilli and cashew nut Roasted chicken in satay sauce Mongolian style lamb chop Seasonal vegetable Steamed jasmine rice Dessert selection of dessert
7 Signature menu 90 per person for parties of two or more Small eat Dim sum platter scallop shumai, har gau, Chinese chive dumpling, duck and yam bean dumpling Crispy duck salad with pomelo, pine nut and shallot Main Grilled Chilean seabass in honey Spicy prawn with lily bulb and almond Roasted chicken in satay sauce Stir-fry black pepper rib eye beef with Merlot Seasonal vegetable Egg fried rice Dessert selection of dessert
8 Signature menu 120 per person for parties of two or more A glass of Louis Roederer Brut Premier NV Champagne, France 12% Small eat Peking duck with Prunier caviar first course with pancake second course with a choice of XO sauce, black bean sauce or ginger and spring onion Steamed har gau with gold leaf Baked venison puff Main Roasted silver cod with Champagne and honey Stir-fry Alaskan king crab in XO sauce with sugar snap and shimeji mushroom Stir-fry rib eye beef with lily bulb in black bean sauce Stir-fry lotus root, asparagus and lily bulb V in black pepper Egg fried rice Dessert selection of dessert
9 Supreme Hakkasan signature Peking duck with: 魚子片皮鴨 GBP Beluga caviar 320 Hakkasan special reserve Qiandao caviar 220 Prunier caviar 150 whole duck, with 16 pancake and 30g of caviar second course with a choice of XO sauce, black bean sauce or ginger and spring onion Hakkasan signature Peking duck 110 北京片皮鴨 whole duck, with 16 pancake, baby cucumber and spring onion second course with a choice of XO sauce, black bean sauce or ginger and spring onion
10 Signature Champagne and Sparkling Wine NV Louis Roederer Brut Premier 12% Champagne, France GBP 85 NV Perrier-Jouët Blason Brut Rosé 12% Champagne, France GBP 102 NV Nyetimber Classic Cuvée 12% West Sussex, England GBP Digby Vintage Rosé 12% London, England GBP 90 Signature White Wine 2016 Riesling 'Krone' Tesch 12.5% Nahe, Germany GBP Albariño Marinero, Terras Gauda 12.5% Rías Baixas, Spain GBP Sauvignon Blanc Kekerengu Coast, Astrolabe 13% Marlborough, New Zealand GBP Soave Classico La Rocca, Pieropan 13% Veneto, Italy GBP Hildegard, Au Bon Climat 13.5% Santa Maria Valley, California GBP 102
11 Signature Red Wine 2015 Syrah Back Block, Brookfields 13.5% Hawke's Bay, New Zealand GBP Château de Barbe Blanche, Lussac-St-Émilion 13.5% Bordeaux, France GBP Merlot Claypot', Laibach 14% Stellenbosch, South Africa GBP Barbera Fides', Pio Cesare 14% Piedmont, Italy GBP Savigny-lès-Beaune 1 er Cru Les Narbantons, M-Mugneret 13% Côte de Beaune, Burgundy GBP 139 Signature Cocktail Character Hakkatini GBP 14 Pink Mojito GBP 15 Strength and Grace Smoky Negroni GBP 17 Berkeley Daiquiri GBP 15 Only at Bruton Mountain Peak GBP 15 Peony Spritz GBP 15 Fruit blends Kowloon Cooler GBP 8 Coco Passion GBP 8
Tel + 44 (0) Fax + 44 (0) hakkasan.com
Signature Menus Hakkasan Mayfair 17 Bruton Street London W1J 6QB Tel + 44 (0)20 7927 7003 Fax + 44 (0)20 7907 1889 mayfairgroups@hakkasan.com hakkasan.com Although all due care is taken, dishes may still
More informationSignature Menus. Hakkasan Mayfair 17 Bruton Street London W1J 6QB
Signature Menus Hakkasan Mayfair 17 Bruton Street London W1J 6QB Tel + 44 (0)20 7927 7003 Fax + 44 (0)20 7907 1889 mayfairgroups@hakkasan.com www.hakkasan.com Although all due care is taken, dishes may
More informationTel + 44 (0) Fax + 44 (0) hakkasan.com
Signature Menus Hakkasan Mayfair 17 Bruton Street London W1J 6QB Tel + 44 (0)20 7927 7003 Fax + 44 (0)20 7907 1889 mayfairgroups@hakkasan.com hakkasan.com Although all due care is taken, dishes may still
More informationGuests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages.
Signature Menus Hakkasan 8 Hanway Place London W1T 1HD Reservations + 44 (0)20 7927 7001/ 7002 For group booking and private functions, please contact still groups@hakkasan.com being present. or + 44 (0)20
More informationHakkasan Hanway festive menus 2018
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More informationSignature Menus. Hakkasan 8 Hanway Place London W1T 1HD Reservations + 44 (0) Fax + 44 (0)
Signature Menus Hakkasan 8 Hanway Place London W1T 1HD Reservations + 44 (0)20 7927 7000 Fax + 44 (0)20 7907 1889 mail@hakkasan.com www.hakkasan.com Lunch 40 per person Dim sum Seafood dumpling consommé
More informationHakkasan Dim Sum Sundays. from 12 midday pm
Hakkasan Dim Sum Sundays from 12 midday - 6.45pm Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies
More informationHakkasan Hanway Place Dim Sum Sundays. from 12 midday pm
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More informationFestive menus 2016 /2017
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More informationThe menu is designed to be shared amongst friends, consisting of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by
Food The menu is designed to be shared amongst friends, consisting of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by local flavours and ingredients. Dishes will arrive
More informationThe menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and
Food The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by local flavours and ingredients.
More informationHakkasan Hanway Place Festive Menus 2016
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More informationHakkasan Hanway Place Festive menu 2017
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More informationThe menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and
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More informationHakkasan Hanway Place Dim Sum Sunday. Hakkasan celebrates the ancient Chinese culinary ritual of dim sum with Dim Sum Sunday.
Hakkasan Hanway Place Dim Sum Sunday from 12 midday - 6.30pm Hakkasan celebrates the ancient Chinese culinary ritual of dim sum with Dim Sum Sunday. The tradition of yum cha, the act of drinking tea and
More informationHakkasan Hanway Place Dim Sum Sunday. Hakkasan celebrates the ancient Chinese culinary ritual of dim sum with Dim Sum Sunday.
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More informationHakkasan was founded in London in 2001 and has since become one of the world s most distinguished Cantonese restaurants.
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More informationThe menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and
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More informationHakkasan Hanway Place Dim Sum Sundays. from 12 midday pm
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More informationThe menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and
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More informationAllergen information Version (Summer menu)
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More informationA la Carte Menu SOUPS. 1. Chicken & Sweet Corn Soup 3.50
A la Carte Menu SOUPS 1. Chicken & Sweet Corn Soup 3.50 2. Crab Meat & Sweet 湯 Corn Soup 3.50 3. Peking Hot & Sour Soup (Spicy) 3.50 4. Minced Beef & Fresh Tomato Soup 3.50 5. Three Delicious Soup (Chicken,
More informationYum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order
Yum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order steamed buns Duck - $10 /2 pieces (V) Vegetarian - $9 /2 pieces Pork - $9 /2 pieces spring rolls (V) Vegetarian
More informationAppetizer SeAfood poultry And MeAtS
Appetizer Seafood Wok fried Andaman rock lobster, fragrant garlic and XO 2600 Crispy scallop tossed garlic infused spicy butter 1800 Wok tossed deep sea calamari, garlic and curry leaves 1600 Butter chili
More informationCHINESE APPETIZERS AED Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing
CHINESE APPETIZERS Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing Peking Duck Rolls 49 Roasted Duck, Pan Cake, Cucumber, Leeks, Homemade
More informationEntree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g $5 pc Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
More informationMenu B. Menu A. Set Menus per person per person. (Minimum for two) (Minimum for two)
Restaurant Set Menus Menu A 19.00 per person Sesame Prawn Toast, Vegetable Spring Rolls, BBQ Spare Ribs, Crispy Fried Seaweed Crispy Aromatic Duck Kung Po King Prawns, Chicken in Black Bean Sauce, Stir
More informationA La Carte Menu. Kams Palace Restaurant 1 Bridge Road, Park Gate Southampton, Hampshire SO31 7GD
A La Carte Menu Kams Palace Restaurant 1 Bridge Road, Park Gate Southampton, Hampshire SO31 7GD Phone: 01489 583328 info@kamspalace.co.uk www.kamspalace.co.uk Seafood Set Meal (Minimum For 4 People - 32
More informationSPECIAL LUNCH SET MENU
SPECIAL LUNCH SET MENU $40 Per Person Only Available Tuesday to Friday *No Alternative Changes* Choose a Soup: Chicken Sweet Corn Soup Shredded Duck Soup Hot & Sour Soup Won Ton Soup Choose an Entrée Duck
More informationDIM SUM & DIAN XIN. Baked Puff Pastries filled with $60 Barbecued Pork and Apple Puree. Steamed Abalone and $98 Pork Dumpling with Caviar (Per Piece)
DIM SUM & DIAN XIN Steamed Abalone and $98 Pork Dumpling with Caviar (Per Piece) Steamed Shanghai Xiao Long Bao $98 with Lobster Bisque (Per Piece) Baked Puff Pastries filled with $60 Barbecued Pork and
More informationThe Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:
Christmas Menus APERITIFS MENU Champagne Laurent-Perrier : The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer : Meantime
More informationSides. Egg Fried Rice. Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rapeseed Oil Rice-Jasmin Scented
Sides Egg Fried Rice Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rice-Jasmin Scented Sesame Oil Egg Sesame Pak Choi With Oyster Sauce Noodle Bar Seasoning 5 Kg
More informationA L A C A R T E R E S T A U R A N T L O U N G E
A L A C ARTE R E S TA U R A N T LOUNGE S E A F O O D & R AW SEAFOOD TARTARE 85 Fennel, Shallot, Green Tobiko, Sesame Ciabatta & Roasted Apple Aioli HAMACHI CEVICHE Japanese Yellowtail, Wakamomo, Jalapeño
More informationSpecial Events Prix-Fixe Menu. Appetizers. Soup. Main Entrées. Dessert
$45 per Person Chef s Steamed Dim Sum Platter Grand Marnier Rock Prawn with Honey Walnuts XO Sea Scallop Accompanied by Golden Crispy Tofu Winter Melon & Seafood Twin Canadian Lobster with Ginger & Scallion
More informationBeef. Pork. Satay / Curry Beef with Vegetable Mongolian Beef with Vegetable Beef with Black Bean / Ginger Sauce
Small Eat Steamed Siu Mai (Pork & Prawn Dim Sim) (3 pcs) 7.80 Shanghai Meat Dumpling (Pork) (3 pcs) 7.80 Chicken and Vegetable Dumping (3 pcs) 7.80 Duck & Meat Dumpling (3 pcs) 7.80 Prawn Dumpling (3 pcs)
More informationBanquet A $38 per head. Banquet B $48 per head. Banquet C $38 per head. Banquet D $48 per head
B A N Q U E T Banquet A $38 per head (For Two to Three People) Entrée 1) Chicken Spring Roll 2) Sesame Prawn Toast 3) Duck San Choy Bao Main 4) King Prawn with Snow Peas 5) Szchuan Beef 6) Special Fried
More informationGOOD LUCK TEA HOUSE. We welcome you
GOOD LUCK TEA HOUSE We welcome you Special Banquet - Set Menu 1 $35 pp minimum 2 persons Entree Soup of your choice - Wonton, Chicken & Sweet Corn, Hot & Sour, Seafood & Beancurd, Chicken & Mushroom or
More informationENTREES APPETIZER $ Sang Chow Bow with Duck Meat (2 pieces served on fresh lettuce leaves) $17.80
ENTREES Spring Rolls (2 pieces) (vegetarian) $5.50 Sesame Prawn Toast (2 pieces) $7.80 BBQ Pork Char Siew (sliced) $7.80 Sang Chow Bow with Chicken (2 pieces served on fresh lettuce leaves) $13.80 Sang
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