Hakkasan Hanway Place Festive Menus 2016

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Wilfred Holmes
5 years ago
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1 Hakkasan Hanway Place Festive Menus 2016 Opening times 5th December 23 rd December Monday 12 midday pm (last order) Tuesday 12 midday pm (last order) Wednesday 12 midday pm (last order) Thursday 12 midday am (last order) Friday 12 midday am (last order) Saturday 12 midday am (last order) Sunday 12 midday pm (last order) Saturday 24th December closed Sunday 25th December closed Monday 26th December 12 midday pm (last order) (bank holiday Dim Sum Sundays will run as normal) Tuesday 27th December 12 midday pm (last order) (bank holiday Dim Sum Sundays will run as normal) Wednesday 28th December dinner only from 5.30pm Thursday 29th December dinner only from 5.30pm Friday 30th December dinner only from 5.30pm Saturday 31st December dinner only from 5.30pm Sunday 1st January 12 midday pm (last order) (Dim Sum Sundays will run as normal) Monday 2nd January 12 midday pm (last order) (bank holiday Dim Sum Sundays will run as normal) For Christmas, New Year bookings and private functions, please contact groups@hakkasan.com or +44 (0) Hakkasan 8 Hanway Place, London W1T 1HD Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk. Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.

2 Festive Signature Menu per person for parties of two or more * Small eat Dim sum platter har gau scallop shumai Chinese chive dumpling duck and yam bean dumpling Lamb salad with spicy peanut dressing Sesame prawn toast Main Pipa duck Spicy prawn with lily bulb and almond Pan-fried silver cod Seasonal vegetable Thai jasmine rice Dessert Jivara bomb milk chocolate, hazelnut praline, rice krispies *must be pre-booked and only available from 12 noon until 5.30pm with a two hours return time.

3 Festive Signature Vegetarian Menu per person for parties of two or more Small eat Crispy beancurd peel and basil cress salad with mango and onion in yuzu dressing Vegetarian dim sum platter crystal dumpling vegetable shumai yam bean and shiitake dumpling vegetable beancurd roll Main Stir-fry black pepper vegetarian chicken with sugar snap Braised tofu skin in porcini sauce with shimeji, lily bulb and truffle caviar Wok-fried vegetarian abalone in XO sauce Sautéed baby broccoli and morel mushroom with yellow fungus, ginkgo nut and lotus seed Thai jasmine rice Dessert Matcha apple custard bun poached apple, vanilla, almond feuillitine

4 Festive Signature Menu per person for parties of two or more Small eat Dim sum platter har gau scallop shumai Chinese chive dumpling duck and yam bean dumpling Crispy squid with avocado mustard dressing and caramelized walnut Main Grilled Chilean seabass in honey Stir-fry scallop in fish sauce with sweet basil, golden enoki and snow pea Toban rack of lamb with oyster mushroom, cumin and chilli Roasted chicken in satay sauce Seasonal vegetable Thai jasmine rice Dessert Matcha apple custard bun poached apple, vanilla, almond feuillitine

5 Festive Signature Menu per person for parties of two or more Small eat Dim sum trio Champagne har gau lobster shumai with pickled chilli black truffle and porcini seafood dumpling Crispy duck salad with pomelo, pine nut and shallot Main Roasted silver cod with Champagne and honey Stir-fry black pepper rib eye beef with merlot Crispy fresh water prawn with dried chilli and cashew nut Black truffle roasted duck with tea plant mushroom Seasonal vegetable Thai jasmine rice Dessert Chestnut roulade chocolate, pear, rum raisin ice cream Milk chocolate and cashew parfait lemon, milk chocolate, roasted cashew

6 Festive Signature Menu per person for parties of two or more Small eat Peking duck and Hakkasan special reserve Qiandao caviar first course with pancakes, baby cucumber and spring onion second course with a choice of XO sauce or ginger and spring onion Golden fried soft shell crab Main Grilled Chilean seabass in honey Stir-fry Australian lobster in spicy black bean sauce Seared Wagyu beef with white asparagus Stir-fry Peking duck with a choice of XO sauce or ginger and spring onion Three style mushroom stir-fry with gai lan, lily bulb and macadamia nut Seasonal vegetable Mui choi glutinous rice Dessert Chestnut roulade chocolate, pear, rum raisin ice cream Milk chocolate and cashew parfait lemon, milk chocolate, roasted cashew

7 Magnums: Champagne NV Louis Roederer Brut Premier 148 Champagne, France NV Bollinger Special Cuvée' 180 Champagne, France 2006 Cristal, Louis Roederer 888 Champagne, France NV Mailly Grand Cru Brut Rosé 151 Champagne, France 2006 Cristal, Louis Roederer 888 Champagne, France A magnum is 1.5 litres (equal to 2 bottles)

8 Magnums: White 2014 Gavi di Gavi La Meirana', Broglia 115 Piedmont, Italy 2015 Grüner Veltliner Von den Terrassen, 87 Sepp Moser Kremstal, Austria 2015 Albariño, Pazo Barrantes 110 Rías Baixas, Spain 2013 Chassagne-Montrachet Les Pierres', 242 Jean-Marc Pillot Burgundy, France 2014 Riesling Kabinett, J. J Prüm 147 Mosel, Germany 2014 Sancerre Les Caillottes', 140 Jean-Max Roger Loire, France 2014 Sauvignon Blanc, Brookfields 93 Marlborough, New Zealand 2014 Chablis 1 er Cru Mont de Milieu, 154 Alain Gautheron Burgundy, France 2014 Viognier, Château de Campuget 105 Languedoc, France 2014 Chardonnay, Trinity Hill 130 Hawke s Bay, New Zealand Magnums: Rose 2015 Whispering Angel, Château d'esclans 110 Provence, France A magnum is 1.5 litres (equal to 2 bottles)

9 Magnums: Red 2014 Shiraz / Cabernet Sauvignon 105 The Barry Bros', Jim Barry Clare Valley, Australia 2012 Vosne-Romanée, 280 Domaine du Clos Frantin Burgundy, France 2013 Mercurey 1 er Cru Clos du Roy', Faiveley 178 Burgundy, France 2012 Réserve de la Comtesse 232 de Lalande, Pauillac Bordeaux, France 2011 Château Magdelaine, 360 St-Émilion 1 er Grand Cru Classé B Bordeaux, France 2011 Chianti Classico Riserva Il Grigio, 127 San Felice Tuscany, Italy 2012 Pinot Noir, Astrolabe 120 Marlborough, New Zealand 2008 Rioja Reserva, Valenciso 138 Rioja, Spain 2013 Malbec, Zuccardi 97 Mendoza, Argentina 2012 Saint-Joseph Vieilles Vignes', 200 Tardieu-Laurent Rhône, France 2013 Zinfandel, Edmeades 142 Mendocino County, California A magnum is 1.5 litres (equal to 2 bottles)

10 Sweet Wines NV Mailly Grand Cru Demi Sec 70 Champagne, France, 12% 750ml 2011 Château Roumieu 69 Sauternes, France 750ml 2006 Tokaji Aszú 5 Puttonyos, Oremus 110 Tokaj, Hungary 500ml 1985 Taylor s 197 Douro, Portugal 750ml

11 Digestif Patrón XO Café 110 Mexico 700ml 35% Domaine de Canton Ginger Liqueur 110 France 700ml 28% Maraska cherry brandy 90 Croatia 700ml 31%, Hennessy Fine de Cognac 110 France 700ml 40% Chateau de Breuil 110 France 700ml 40%

Hakkasan Hanway Place Festive menu 2017

Hakkasan Hanway Place Festive menu 2017 Opening times 4th 23 rd December Sunday 24th December Monday 25th December Tuesday 26th December 27th 30th December Sunday 31st December Monday 1st January open