The Blaney Bar At Lough Erne Resort. Open Daily From 10.30am Food Served Daily From 12pm to 9.45pm

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Aubrey Spencer
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The Blaney Bar Open Daily From 10.30am Food Served Daily From 12pm to 9.45pm -Local is Best- I believe that it is important to share the origins and stories of our food from Far & Near.

1 The Blaney Bar Open Daily From 10.30am Food Served Daily From 12pm to 9.45pm -Local is Best- I believe that it is important to share the origins and stories of our food from Far & Near. In my mind, organic, fresh, simplicity, taste, changing seasons, locality and knowledge will always be the latest food trends. Also paramount to my ethos is having a close connection to the source and heritage of the dishes which we create. Noel McMeel Executive Chef A discretionary service charge of 10% will be added to your food bill. Allergens: =Gluten =Milk =Mustard =Celery =Eggs =Nuts =Peanuts =Sesame =Soya =Fish L=Crustacean M=Molluscs N=Sulphur Dioxide O=Lupin

2 The Blaney Bar Light Fares Crispy Fried Chicken Dim Sum 9.50 Rathlin Islander Kelp - Pickled Ginger - Sesame & Soy Dressing Finnan Haddie Chowder 9.50 Cold Smoked Haddock Onion Potato Served with Soda Bread M Fermanagh Pork & Prawn Dumpling 9.75 Cashew Nuts Green Shallot Spicy Red Pepper Sauce L Fivemiletown Goats Cheese & Spinach Spring Roll 9.75 (V) Pickled Ginger - Rocket Salad Avocado Mango Soup of the Day 6.75 (H) (V) Soda Bread Salads and Sandwiches Tedfords Pork Belly Salad 9.50 Steamed Bok Choi Fresh Herbs Cabbage Kimchi Grilled Thai Beef Salad Cherry tomato, Mint, Basil, Cucumber, Lemongrass, Peanuts, Hot & Sour Dressing N Irish Glazed Ham Toastie 7.50 Irish Glazed Ham - Fivemiletown Cheddar Cheese - Ciabatta Bread Vegetarian Wrap 8.75 (V). Buffalo Mozzarella and Roast Bell Pepper - Tomato - Rocket - Basil - Garlic Mayo Lough Erne s Chicken & Bacon Club Sandwich 9.75 Fermanagh Chicken, Maple Cured Bacon, Vine Tomato, Baby Gem Lettuce, & Ballymaloe Relish Allergens: =Gluten =Milk =Mustard =Celery =Eggs =Nuts =Peanuts =Sesame =Soya =Fish L=Crustacean M=Molluscs N=Sulphur Dioxide O=Lupin

3 The Blaney Bar Main Courses Irish Salmon Crushed Warm Baby Potato - Sundried Tomato Herbs Wholegrain Mustard Creamy Vinaigrette L Smokehouse Irish Burger Sweet Cured Bacon- Little Gem - Coleraine Cheddar - Pickled Fried Gherkin Horseradish Mayo - Toasted Brioche Bun - Fried Cut Chips Chefs Noel s Haddock & Fried Cut Chips Traditional Killybeg Fried Haddock Baby Salad Fried Cut Chips Homemade Gribiche Sauce L Kettyle Sirloin Beef oz Sirloin of Kettyle Beef - French Fried Onions Rocket Salad Fried Cut Chips Peppercorn Sauce Silverhill Sweet Maple Duck Confit Shanghai noodles Crispy Wonton Bok Choi Sweet Coriander Dressing Sweet & Sticky Tender Pork Ribs Rocket Salad Mango - Peanuts - Sweet & Sour Sundried Tomato & Fresh Herb Pappardelle Pasta (V). Rocket and Sesame Salad Side Orders 3.75 The Blaney Bar Chunky Chips - Onion Rings - Baby Green Salad - Mash Potato Garden Vegetables - Sweet Potato Fries Allergens: =Gluten =Milk =Mustard =Celery =Eggs =Nuts =Peanuts =Sesame =Soya =Fish L=Crustacean M=Molluscs N=Sulphur Dioxide O=Lupin

4 Sweet Treats Chef Noel s favourite Apple Crumble Tart 6.75 Custard, Vanilla Ice Cream Raspberry Cheesecake 6.75 Traditional Bread & Butter Pudding 6.75 Chocolate Fondue 6.75 Fresh Strawberries & Marshmallows Coco Barry Dark Chocolate Fondant Tart 6.75 Yellowman Ice Cream Vanilla Crème Brulée 6.75 Selection of Irish Cheeses Dart Mountain Dusk, Corleggy, Durras, Manchego N Teas & Coffees Americano 3.50 Mochaccino 3.95 Irish coffee 6.90 Espresso 3.50 Hot Chocolate 3.95 Bailey s Coffee 6.90 Cappuccino 3.95 Brewed Tea 3.50 Calypso Coffee 6.90 Latte 3.95 Herbal Tea 3.95 Amaretto Coffee 6.90 Allergens: The Blaney Bar =Gluten =Milk =Mustard =Celery =Eggs =Nuts =Peanuts =Sesame =Soya =Fish L=Crustacean At Lough M=Molluscs Erne Resort N=Sulphur Dioxide O=Lupin Wine Selection

5 White Wines Wine Selection By the Glass Glass Domaine Ch. D Eau, Viogner 2015, Languedoc, France 6.80 Domain Ventenac, Chardonnay 2015, Pays d Oc, France 7.50 Heart of Stone, Sauvignon Blanc 2015, Marlborough, NZ 7.50 Simboli, Pinot Grigio 2015, Venetto, Italy 7.50 Red Wines Côtes du Rhône, Syrah 2015, Rhône Valley, France 6.80 Domaine Sainte Rose, Merlot 2015, Pays d Oc, France 7.00 Rustenberg, Cab Sauvignon 2014, Stellenbosch, South Africa 7.80 Windy Peak, Pinot Noir 2015, Yarra Valley, Australia 7.80 Rosé Wine Domaine de Pellehaut, Rosé 2016, Gascogne, France 7.25 Sparkling Wine and Champagne Valdo Marca Oro Prosecco Spumante, Valdobbiadene, Italy 7.50 Billecart-Salmon Brut Réserve, Champagne, France N/V 16.50

6 White Wines The Blaney Bar Wine Selection Bottles Bottle Domaine Ch. D Eau, Viogner 2015, Languedoc, France Domain Ventenac, Chardonnay 2015, Pays d Oc, France Heart of Stone, Sauvignon Blanc 2015, Marlborough, NZ Simboli, Pinot Grigio 2015, Venetto, Italy Sepp Wolfsgraben, Gruner Veltliner 2014, Austria Gavi, Principessa Gavia 2016, Banfi, Piemonte, Italy Chateau Bauduc, Sauvignon Blanc 2016, Bordeaux, France Bodega Castro Martin, Albariño 2015, Rias Baixas, Spain Red Wines Côtes du Rhône, Syrah 2015, Rhône Valley, France Domaine Sainte Rose, Merlot 2015, Pays d Oc, France Rustenberg, Cab Sauvignon 2014, Stellenbosch, South Africa Windy Peak, Pinot Noir 2015, Yarra Valley, Australia Baltos, Dominio des Tares 2014, Bierzo, Castilla/Léon, Spain Tomero, Malbec 2015, Mendoza, Argentina Château d Argadens, Bordeaux Superieur 2012, France Valpolicella Ripasso, Montecorna 2014, Farina, Veneto, Italy Rosé Domaine de Pellehaut, Rosé 2016, Gascogne, France Sparkling Wine and Champagne Valdo Marca Oro Prosecco Spumante, Valdobbiadene, Italy Billecart-Salmon Brut Réserve, Champagne, France N/V 7900

OPENING TIMES. Monday - Sunday 8:00am - 9:00pm

OPENING TIMES. Monday - Sunday 8:00am - 9:00pm OPENING TIMES Monday - Sunday 8:00am - 9:00pm Breakfast Served 8am to 12 Noon Starters Served from 12 Noon MINI GRILL 10.50 Sausage, Rashers, Eggs, Grilled Mushroom Toast and Tea or Coffee Contains: Gluten,