Enjoy your meal Bain taitneamh as do bhéile. Eddy Guegano Head Chef Príomhchócaire

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Richard Owens
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1 A very warm welcome to you and thank you for dining with us today. The land & seas of the west coast of Ireland are well known to be a rich and abundant source of some of the finest produce available in Europe and we are proud to prepare our dishes using the best available local ingredients. We are delighted whenever possible to support our local food producers and suppliers to ensure that only the freshest and tastiest ingredients go into the dishes we serve you including 100% Irish beef. Enjoy your meal Bain taitneamh as do bhéile Eddy Guegano Head Chef Príomhchócaire ALLERGENS Please notify us of any allergies, intolerances or special diet requirements you may have. A full menu which lists all of the allergens in each of our menu options is available for your information.

2 AN tanraith ~ THE SOUP HOMEMADE SOUP OF THE DAY 5.50 Guinness brown bread GALWAY BAY CREAMY SEAFOOD CHOWDER 8.50 homemade Guinness brown bread SAILÉID ~ SALADS CLASSIC CAESAR STARTER MAINS ADD MARINATED CHICKEN STRIPS: 2.00 crispy bacon, croutons, olives, creamy Caesar dressing with Cos lettuce MEDITERRANEAN SALAD STARTER MAINS sweet pepper bell, chickpeas, feta cheese, sun blush tomatoes, roasted mix seeds, lime and cucumber dressing ST TOLA GOATS CHEESE SALAD 8.00 smoked bacon, pomegranate, seasonal leaves and raspberry dressing SMOKED DUCK 8.50 house smoked Duck fillet, plum chutney, crushed mix nuts MAR THÚS ~ STARTERS SMOKED SALMON ROULADE 9.00 filled with a fresh dill and lime cream cheese, cucumber pickles and beetroot puree BRUSCHETTA 7.00 toasted ciabatta, basil and tomato salsa BRIE IN SESAME & PANKO BREAD CRUMB 8.50 lightly fried, strawberry compote, seasonal leaves BUFFALO STYLE CHICKEN WINGS STARTER MAINS spicy BBQ sauce, blue cheese dip SAUTÉED SCAMPI 9.50 asparagus, spring onion in a light citrus reduction WINE PAIRINGS FOR STARTERS AND SALADS: ANTONIO RUBINI PINOT GRIGIO I.G.T BOTTLE GLASS 6.50 FOSSIL BAY SHIRAZ BOTTLE GLASS 6.50

PRÍOMHCHÚRSAÍ ~ MAINS GRILLED 10Oz STEAK 24.50 chunky chips, sautéed green beans and bacon, onion rings, brandy and pepper sauce WINE PAIRING: CHAKANA COLLECTION MALBEC - BTL: 29.

50 chorizo and spinach risotto, lemon and coriander veloute WINE PAIRING: CHAKANA ESTATE CHARDONNAY - BTL: 29.00 BEEF BOURGUIGNON PIE 14.

00 NEW HOMEMADE 8OZ CHEESE BURGER 14.50 beef tomato, lettuce and house bacon relish in a light beer coated sourdough, chunky chips WINE PAIRING: LZC ZINDFANDEL CALIFORNIA BTL: 28.

3 PRÍOMHCHÚRSAÍ ~ MAINS GRILLED 10Oz STEAK chunky chips, sautéed green beans and bacon, onion rings, brandy and pepper sauce WINE PAIRING: CHAKANA COLLECTION MALBEC - BTL: BRAISED LAMB SHANK barley risotto, roast vegetable, potato fondant and port sauce WINE PAIRING: CHINATI CAMPOLUCE (ORGANIC) - BTL: BAKED FILLET OF COD chorizo and spinach risotto, lemon and coriander veloute WINE PAIRING: CHAKANA ESTATE CHARDONNAY - BTL: BEEF BOURGUIGNON PIE slow cooked beef, carrots, pearl onions, mushroom, lardons and red wine sauce, topped with a puff pastry WINE PAIRING: DOMAINE CHATEAU D EAU PINOT NOIR - BTL: NEW HOMEMADE 8OZ CHEESE BURGER beef tomato, lettuce and house bacon relish in a light beer coated sourdough, chunky chips WINE PAIRING: LZC ZINDFANDEL CALIFORNIA BTL: GRILLED SUPREME OF CORNFED CHICKEN Kelly s black pudding, cream potato, courgette gratin, mushroom and sorrel sauce WINE PAIRING: DOMAINE DEL SOL, PICPOUL DE PINET - BTL: GRILLED FILLET OF SALMON peppers fondue, diced potatoes, fennel and citrus salad WINE PAIRING: ADEGA VINA ALMIRANTE, ALBARINO- BTL: CRISPY BATTERED HAKE AND CHIPS pea puree, homemade tartar sauce BEER PAIRING: HOP HOUSE 13 LAGER AT 5.60 PER PINT BUTTER STYLE CURRY ADD MARINATED CHICKEN STRIPS: 2.00 roast vegetables, basmati rice WINE PAIRING: LE TOURANGELLE ROSE D ANJOU - BTL: GL: 6.75 SPAGHETTI POMODORO ADD MARINATED CHICKEN STRIPS: 2.00 fresh tomato sauce, spring onions, black olives and garlic bread WINE PAIRING: VINA PALACIEGA RIOJA CRIANZA - BTL: BLACK BEANS AND BROWN RICE BURGERS pickled red cabbage, chipotle mayo, sweet potato fries WINE PAIRING: CHINATI CAMPOLUCE (ORGANIC) - BTL: 29.50

4 MILSEOGA ~ DESSERTS 6.00 NUTELLA CHEESE CAKE FRESH APPLE PIE ice cream and berry coulis BANOFFEE PIE caramel sauce, vanilla ice cream ETON MESS red fruit compote and meringue AR AN TAOBH ~ SIDES STEAMED SEASONAL VEGETABLES CREAMED POTATO FRIES SWEET POTATO FRIES SIDE SALAD ONION RINGS MUSHROOMS OR ONIONS TAE & CAIFE ~ TEA & COFFEE TEA HERBAL TEA AMERICANO ESPRESSO CAPPUCCINO LATTE ITALIAN COFFEE (GALLIANO) IRISH COFFEE (WHISKEY) FRENCH COFFEE (BRANDY) CALYPSO COFFEE (TIA MARIA/KAHLUA) BAILEYS COFFEE THE CONNACHT HOT CHOCOLATE (COINTREAU & CREAM ) MINTY HOT CHOCOLATE (HOT CHOC/CREME DE MENTHE/CREAM) COCKTAILS FROM MOCKTAILS FROM

PÍOTSAÍ PIZZAS 9 12 14 MARGHERITA tomato & basil sauce and mozzarella 9.00 11.00 13.00 PEPPERONI diced red onion, pepperoni and mozzarella 10.00 12.00 15.

5 PÍOTSAÍ PIZZAS MARGHERITA tomato & basil sauce and mozzarella PEPPERONI diced red onion, pepperoni and mozzarella THE CONNACHT CAESAR chicken, olives, crispy bacon, croutons, rocket, parmesan, Caesar dressing THE CARBONARA crispy pancetta, mushroom, parmesan and cream THE GODFATHER bacon, spicy beef, chicken, pepperoni and mozzarella THE CONNEMARA black pudding, diced apple, roast potatoes and cheese HAWAIIAN CLASSIC tomato & basil sauce, chicken, ham and pineapple SPANISH TAPAS tomato sauce, mini chorizo, roasted red pepper, sliced red onion and fresh chopped parsley MEDITERRANEAN tomato & basil sauce, ratatouille, black olive and rocket leaves LOUISIANA pulled pork, bbq sauce, caramelised onions and mozzarella cheese

6 DEOCHANNA SÚILÍNEACHA BUBBLES PROSECCO SPUMANTE MASCHIO DEI CAVELIERI ITALY BOTTLE: GLASS: 8.00 LAURENT PERRIER NV FRANCE BOTTLE: LAURENT PERRIER ROSE FRANCE BOTTLE: FÍON GEAL AN TÍ HOUSE WHITE WINE SAUVIGNON BLANC NEFTALI CURICÓ VALLEY, CHILE BOTTLE: GLASS: 6.50 PINOT GRIGIO ANTONIO RUBINI ITALY BOTTLE: GLASS: 6.50 CHARDONNAY FOSSIL BAY AUSTRALIA BOTTLE: GLASS: 6.50 SAUVIGNON BLANC SILVER FERN MARLBOROUGH, NEW ZEALAND BOTTLE: GLASS: 7.50 FÍON DEARG AN TÍ HOUSE RED WINE MERLOT NEFTALI CHILE BOTTLE: GLASS: 6.50 SHIRAZ FOSSIL BAY AUSTRAILIA BOTTLE: GLASS: 6.50 CABERNET VALDIVIESO CURICO VALLEY, CHILE BOTTLE: GLASS: 7.00 MALBEC BEEFSTEAK CLUB ARGENTINA BOTTLE: GLASS: 7.50

7 FÍON GEAL WHITE WINE COOL CLIMATE & AROMATIC WHITES VIOGNIER DOMAINE DU CHATEAU D EAU (ORGANIC) LANGUEDOC, FRANCE BOTTLE: ALBARINO ADEGA VINA ALMIRANTE RIAS BAIXAS, SPAIN BOTTLE: SAUVIGNON BLANC HUNTERS MARLBOROUGH, NEW ZEALAND BOTTLE: MEDITTERANEAN STYLE CLASSICS: CITRUS & ACIDITY PICPOUL DE PINET DOMAINE DEL SOL LANGUEDOC, FRANCE BOTTLE: RIESLING MOUNT CRAWFORD EDEN VALLEY, AUSTRALIA BOTTLE: FULL BODIED CHARDONNAY CHARDONNAY CHAKANA ESTATE SELECTION MENDOZA, ARGENTINA BOTTLE: CHARDONNAY PETIT CHABLIS - DOMANINE CHAVELIER CHABLIS FRANCE BOTTLE: FÍON ROSÉ ~ ROSÉ CABERNET FRANC CAVES DE L ANGEVINE ROSE D ANJOU LOIRE VALLEY, FRANCE BOTTLE: 27.00

8 FÍON DEARG RED WINE PINOT & A LIGHTER RIOJA TEMPRANILLO VINA PALACIEGA CRIANZA RIOJA, SPAIN BOTTLE: PINOT NOIR DOMAINE DU CHATEAU D EAU (ORGANIC) LANGUEDOC, FRANCE BOTTLE: GAMAY MOILLARD FLEURIE BEAUJOLAIS, FRANCE BOTTLE: BIG BOLD & POWERFUL ZINFANDEL LZC CALIFORNIA, USA BOTTLE: MALBEC CHAKANA COLLECTION MENDOZA, ARGENTINA BOTTLE: SHIRAZ TERRA BAROSSA VALLEY, AUSTRALIA BOTTLE: MERLOT-CABERNET SAUVIGNON LESTONNAT SAINT EMILION BORDEAUX, FRANCE BOTTLE: ITALIAN GEMS NERO D AVOLA UNO GRANDE APPASIMENTO SICILY, ITALY BOTTLE: SANGIOVESE CHIANTI CAMPOLUCE (ORGANIC) TUSCANY ITALY BOTTLE: 29.00

SOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread

STARTERS SOUP OF THE DAY 6.50 Homemade Soda Bread WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread CROMANE STRAND MUSSELS IN A WHITE WINE CREAM SAUCE Soda