OPENING TIMES. Monday - Sunday 8:00am - 9:00pm
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1 OPENING TIMES Monday - Sunday 8:00am - 9:00pm
2 Breakfast Served 8am to 12 Noon Starters Served from 12 Noon MINI GRILL Sausage, Rashers, Eggs, Grilled Mushroom Toast and Tea or Coffee Contains: Gluten, Eggs CURRIED MUSSEL CHOWDER *GFA 7.50 Naan Bread and Yoghurt Contains: Shellfish, Gluten, Sulphites, Molluscus, Celery, Dairy, Nuts HOMEMADE GRANOLA 5.50 Seasonal Berries and Natural Yoghurt Contains: Dairy, Tree Nuts POACHED EGGS *GFA 6.50 With Crushed Avocado and Wholegrain Toast Add Smoked Salmon 2.50 Contains: Gluten, Egg, Fish CLUBHOUSE SUMMER SALAD Fresh Corn, Confit Tomatoes, Cucumber, Sugar Snap Pea, Mozzarella Cheese and Garlic Croutons Contains: Dairy, Gluten, Mustard FRESH SOUP OF THE DAY *GFA 6.50 Contains: Dairy, Celery, Gluten FRESH FRUIT SALAD 5.50 With Honey Creme Fraiche Topped with Toasted Seeds Contains: Dairy, Tree Nuts TOASTED CIABATTA *GFA 6.75 With Crispy Streaky Bacon and Tomato Contains: Dairy, Gluten, Egg CHICKEN PARFAIT 8.50 Spiced Apple Compote, Sourdough Crouton, Fresh Leaves Contains: Dairy, Celery, Gluten, Mustard SMOKED HADDOCK BRANDADE 7.50 Poached Egg & Scallion Hollandaise Contains: Egg, Dairy, Seafood, Shellfish, Molluscs
3 Main Courses Served from 12 Noon SIRLOIN STEAK Confit Potato, Forest Mushrooms, Watercress, Mustard, Garlic Butter Contains: Mustard, Dairy, Sulphites PORK BELLY Colcannon, Winter Cabbage, Apple Cider Contains: Dairy CLUBHOUSE BURGER Brioche Bun, Smoked Cheddar, Relish Contains: Gluten, Eggs, Dairy, Nuts GOATSBRIDGE TROUT Purple Broccoli, Sweet Potato, Butter Sauce Contains: Seafood, Dairy, Sulphites GORGONZOLA & WALNUT RAVIOLI Served with Spinach and Walnut Pesto Contains: Gluten, Nuts, Dairy, Eggs Desserts ICE CREAM SELECTION 6.50 Strawberry, Chocolate, Vanilla, Cookie and Cream Contains: Dairy, Eggs ARTISAN CHEESE BOARD *GFA 7.75 With Pear Chutney and Cheese Crackers Contains: Dairy, Eggs, Gluten FRESH STRAWBERRY AND LEMON ETON MESS 8.00 Contains: Dairy, Egg WARM CHOCOLATE BROWNIE 7.50 Hazlenut Ice-Cream and Chocolate Sauce Contains: Dairy, Tree Nuts, Gluten TOFFEE APPLE CRUMBLE 7.00 Toasted Oats, Vanilla Ice Cream Contains: Dairy, Eggs, Gluten LEMON CHICKEN BROCHETTE *GFA Couscous, Coriander, Raisin, Flat Bread, Yoghurt Contains: Gluten, Nuts, Dairy, Eggs CRUMBED COD Hand Cut Chips, Mushy Peas and Lemon Wedge Contains: Gluten, Nuts, Dairy, Eggs
4 Coffees & Teas Liquor Coffees AMERICANO 3.80 CAPPUCCINO 3.90 ESPRESSO 3.30 L AT T É 3.90 FLAVOURED LATTÉ 4.10 SOLARIS ORGANIC 4.10 HERBAL TEAS POT OF TEA 3.20 HOT CHOCOLATE 3.90 KIDS HOT CHOCOLATE 2.50 CALYPSO COFFEE 8.00 Tia Maria BAILEYS COFFEE 8.00 Baileys Irish Cream RUSSIAN COFFEE 8.00 Vodka JAMAICAN COFFEE 8.00 Dark Rum MEXICAN COFFEE 8.00 Tequila IRISH COFFEE 8.00 Irish Whiskey FRENCH COFFEE 8.00 Cognac
5 Cocktails White Wine COSMOPOLITAN Absolut Vodka, Cointreau, Cranberry Juice, Fresh Lime Juice and Simple Syrup MARGARITA Don Julio Tequila, Fresh Lime Juice and Simple Syrup with Salt and Lime Rim STRAWBERRY DAIQUIRI Frozen Strawberry Pureè, Havana Club Rum, Lime Juice and Simple Syrup VIA ROMANA, PINOT GRIGIO 7.50 / 9.40 / , Italy TERRA ANDINA, SAUVIGNON BLANC 7.50 / 9.40 / , Chile RAVEN CREEK, CHARDONNAY 7.50 / 9.40 / , Australia SWALLOWS TALE, CHENIN BLANC 7.50 / 9.40 / , South Africa Sparkling Wine / Champagne VALDO MILLESIMATO Prosecco Spumante, Treviso DOC Italy VILLA ARFANTA Frizzante, Italy FORGET, BRIMONT Brut N.V. Champagne KAPUKA, SAUVIGNON BLANC 8.50 / / 32.00, 2016, Marlborough, New Zealand DOG POINT, SAUVIGNON BLANC , Marlborough, New Zealand DOMAINE DE BUISSONNES SANCERRE , Loire Valley, France DOMAINE ST.CLAIRE CHABLIS , Burgundy, France SACCHETTO Snipe of Prosecco, 20cl Vintages are subject to change.
6 Rosé Wine CHIRINGUITO COVE, 8.00 / / , Central Valley, Chile Red Wine SWALLOWS TALE, SHIRAZ CABERNET 7.50 / 9.40 / , South Africa EL CAMINADOR, MERLOT 7.50 / 9.40 / , Chile TERRA ANDINA, CABERNET SAUVIGNON 7.50 / 9.40 / , Chile FINCA LA LINDA, MALBEC 9.40 / / , Argentina ECO, ORGANIC PINOT NOIR 9.40 / 11.50/ , Chile IL BUCCO, MONTEPULCIANO , D abruzzo, Italy TOMMASI RIPASSO, VALPOLICELLA , Veneto, Italy CLOS DE MENUTS, ST. EMILION GRAND CRU , Bordeaux, France Vintages are subject to change.
7 Mount Juliet Estate, Thomastown, Co. Kilkenny (0) mountjuliet.ie
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Traditional Roast Every Sunday Side Portions Mushrooms 2.75 Battered Onion Rings 2.75 Side Salad 2.75 Garlic Bread 2.55 Chips 2.75 Coleslaw 1.50 Desserts Chocolate Fudge Meltdown (Hot or Cold) 4.50 Rich
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationRORY GABRIEL MIKE HUSSEY
Menu available from 12.30pm to 9.30pm Afternoon Tea Served from 12.30pm to 5pm It is our great pleasure to welcome you to Kerry s Premier Historic Hotel. As a proud member of Good Food Ireland we have
More informationDRINKS SELECTION & BAR SNACKS
DRINKS SELECTION & BAR SNACKS bar snacks SERVED 1200-2200, 7 DAYS PER WEEK bread selection with tapenades *mixed olives 3 *chilli beef nachos 4 *garlic mozzarella bread 4 *spicy chicken wings 4 *bacon
More informationPASTRY BASKET 5 Selection of 3. TOAST SELECTION 5 Granary, white and rye toast served with a selection of preserves
BREAKFAST Available from 8am till 11am PASTRY 2 Pain au raisin Mini fruit lattice Chocolate swirl Raisin swirl Cinnamon swirl Mini muffin Pain au chocolate Croissant PASTRY BASKET 5 Selection of 3 TOAST
More informationTEAS. Irish Coffee After Dinner Mint Café Double espresso, milk, crushed ice, cognac, vanilla syrup & kahlúa liqueur
Beverages COFFEE Espresso 1.25 Espresso Lungo 1.30 Espresso Macchiato 1.30 Decaf Espresso 1.50 Cappuccino 1.60 Cappuccino Large 1.95 Decaf Cappuccino 1.70 Americano 1.70 Pot of Coffee 1.75 Caffè Latte
More informationBreakfast. Available 8am-10am Included for Benleva Hotel Residents. Filled Breakfast Roll 2.50 Extra Fillings 1.00 Scottish Porridge 3.
Breakfast Available 8am-10am Included for Benleva Hotel Residents Filled Breakfast Roll 2.50 Extra Fillings 1.00 Scottish Porridge 3.50 Cooked to your liking with your choice of Milk or Water Benleva Full
More informationSlow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.
DINNER Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in
More informationMenu. One Wales Millennium Centre Cardiff Bay
One Wales Millennium Centre Cardiff Bay 029 2047 0254 Email: contactone@onecafebar.co.uk www.onecafebar.co.uk Upstairs available for private hire. Please ask a member of staff for details. One Menu Soup
More informationTagliatelle Ragu (MK) (G) (E) Slow cooked chicken, beef & chorizo in tomato, basil and garlic finished with feta and topped with parmesan
DINNER Soups Soup du jour 6.50 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.50 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in thick
More informationLunch Menu. Served from 12pm-6pm
Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on
More informationThe Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait
The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread
More informationWhet Your Appetite. To Start
Whet Your Appetite Marinated Olives Black & green olives marinated in herb infused oil 3.25 or 6.25 to share Feta Cheese, Sun Blushed Tomatoes & Crusty Bread 4.50 or 8.50 to share A Platter For Two Freshly
More informationCurried parsnip soup with mint yoghurt and a fresh bread roll ( v ) Salmon fishcakes w ith lemon & dill mayo
12 for 2 courses 15 for 3 courses Copper Café & Bar Doors open at 8am for our comprehensive breakfast menu as well as teas, coffees and juices. Our entire breakfast menu is available to eat in or takeaway
More informationKelly s Bar Food Menu
Kelly s Bar Food Menu Starters Soup of the day 3.50 Spicy chicken wings (x4) served with salad, blue cheese sauce 3.95 (add chips for 1.00) Classic Bruschetta: toasted ciabatta bread with chopped tomato
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More information7.50 Ginger Breaded Goats Cheese (2,4,6,7,13) Beetroot Panna Cotta, Pea Shoots
Dinner Menu Appetizers Oriental Spring Rolls (1,2,4,6,7,10,11) Curry Slaw Mango & Chilli Dressing 6.95 Salt & Chilli Chicken Strips (2,6,7) Napa Slaw & Chilli Aioli 6.95 Cajun Chicken Caesar Salad (6,9)
More informationBar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream
Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes,
More informationBREAKFAST MENU. Served 6:00am until 11:00am. Please contact In-Room Dining to place your order
BREAKFAST Served 6:00am until 11:00am. Please contact In-Room Dining to place your order THE CONTINENTAL Selection from the bakery 14.95 Bread, croissants, muffins, toast and Danish pastries Fresh fruit
More informationPlease Note. Ingredients are fresh and seasonal and may be subject to availability.
MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant
More informationEAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR CHURCH
EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR CHURCH STARTERS & SNACKS HALF PINT DIMPLES SERVED IN A CLASSIC HALF PINT DIMPLE GLASS & TOPPED WITH SAUCE, CHOOSE FROM: STICKY
More informationClub Olympus Pool Bar, Hyatt Regency Dubai, P.O. Box 5588, Dubai, United Arab Emirates T ,
Club Olympus Pool Bar, Hyatt Regency Dubai, P.O. Box 5588, Dubai, United Arab Emirates T +971 4 209 6914, RestaurantReservations.RegencyDubai@hyatt.com Glass Bottle Champagne NV Nicolas Feuillate Brut
More informationBACCHUS. La Motte Street Please take note of your table number and place your order at the food counter
BACCHUS La Motte Street 767524 Please take note of your table number and place your order at the food counter WRAPS/BAGUETTES Served with fries and dressed leaves Choose from the below as a wrap or baguette
More informationPastries and breads mini-danish, cranberry twists or mini-pain au custard, croissant, white and wholemeal bread and freshly baked rolls
Dine in BREAKFAST SERVED DAILY FROM 6:30AM TO 11:00AM CONTINENTAL BREAKFAST 17.50 Fruit juices orange, apple or tomato and pink grapefruit Fruits figs in syrup, peaches or fresh fruit salad Cereals selection
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Welcome to The Beresford The Beresford was named after Viscount William Beresford, who was a General in the British Army and also commander of the Portuguese armed forces. The premises was originally built
More informationNibbles. Artisan Breads, balsamic and flavoured butter 3 per person. Quail Scotch Eggs 5.50 per person. Starters
Nibbles Artisan Breads, balsamic and flavoured butter 3 per person Quail Scotch Eggs 5.50 per person Starters Shibden s posh prawn cocktail whisky Marie Rose 12.00 We recommend a glass of rose, somontano,
More informationFIXED PRICE SUNDAY LUNCH
FIXED PRICE SUNDAY LUNCH 3 COURSES FROM 12.99 2 COURSES FROM 10.99 1 COURSE FROM 8.99 STARTERS PARSLEY-BREADED MUSHROOMS V Crispy coated button mushrooms, served with cool sour cream dip TODAY S SOUP V
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