Unwind & Dine. Menu Times. Monday to Sunday 12.30pm - 5pm
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1 MAJOR S BAR MENU
2
3 Unwind & Dine Menu Times Monday to Sunday 12.30pm - 5pm
4 LOUNGE MENU Inch Black Pudding Red Onion Marmalade, Mustard Aioli, Sour Dough Bread Contains: Gluten, Cereal, Soya, Mustard Seed, Sulphur Roast Garlic Hummus 7.50 With Toasted Flat Bread Contains: Gluten, Dairy Egg, Tree Nuts, Sesame, Soya Prawn Cocktail With Guinness Brown Bread Contains: Molluscs, Shellfish, Egg, Wheat, Nuts, Gluten, GFA* Duncannon Smoked Salmon Creme Fraiche, Guinness Brown Bread, Lemon Contains: Fish, Molluscs, Shellfish, Dairy, Wheat, Gluten, GFA* Soup of the Day 7.25 Served with Homemade Bread Classic Grilled Cheese & Smoked Ham On Sourdough with Pickled Onion and Apricot Chutney Contains: Gluten, Dairy, Eggs, Nuts, Mustard, Soya Steak Sandwich Mustard, Butter Portobello Mushrooms Contains: Gluten, Dairy, Eggs, Mustard, Soya Confit Duck Salad Peanuts, Apricots, Sesame Vinigarette Contains: Gluten, Soya, Peanuts, Lupin Goats Cheese Salad With Pear, Walnuts, Beetroot and Balsamic Vinaigrette Contains: Dairy, Celery, Mustard, Nuts GFA* Supplement of Parma Ham will be an extra 2.00 Cinnamon and Orange Madelines 3.00 Contains: Dairy, Eggs, Nuts, Soya Guinness and Tonka Rice Pudding 9.00 Contains: Dairy, Eggs, Nuts, Soya, Wheat Selection of Irish Cheeses Crackers & Chutney Contains: Wheat, Dairy, Eggs, Sesame Nuts, Soya
5 WINE Sparkling Wines Glass / Bottle Valdo, Prosecco, Brut 9.50 / Cremant de Bourgogne, Brut / Henroit, Champagne, Brut / White Wines Kapuka, Sauvignon Blanc, Marlborough, New Zealand 9.00 / Zenato, Pinot Grigio, 2014, Campania, Italy / Chateau Pesquie les Terrasses, Rhone, France / Macon Lugny, Chardonnay, France / Red Wines Il Bucco, Montepulciano D abruzzo, Italy 9.00 / Radley and Finch, Shiraz, South Africa 9.00 / Chateau Vaugelas, Corbieres, Languedoc, France 9.50 / Domaine Bousquet, Malbec, Mendoza, Argentina / 40.00
6 TEA SELECTION Our teas are made by our Tea Herbalists, Jörg Müller and Karin Wieland Of Solaris Botanicals based in Co Galway. They use the finest certified Organic Whole-leaf Teas which are hand-picked and also choose Spring Flush(First Season Harvest) Teas. Black/White Teas Herbal/Fruit Infusions Earl Grey 4.00 Irish/ English 4.00 Breakfast 4.00 Organic Darjeeling 4.00 White Tea (Pai Mu Tan) 4.00 Digest/Mint Tea 4.00 Jasmine Green Tea 4.00 Relax/Chamomile Tea 4.00 COFFEE SELECTION Our Coffee is 100% Arabica Coffee of Fairtrade Coffee Beans from the Farming Co-Ops in Central & South America. It s a lively Espresso bean with a hint of spices & orange chocolate. Coffee Coffee Liquor Latte 4.20 Americano 4.20 Cappuccino 4.20 Hot Chocolate 4.20 Irish Coffee 8.50 French Coffee 8.50 Italian Coffee 8.50 Baileys Coffee 8.50 Calypso Coffee 8.50
7 AFTERNOON TEA When tea becomes ritual, it takes place at the heart of our ability to see greatness in small things Where is beauty to be found? In great things that, like everything else, are doomed to die, or in small things that aspire to nothing, yet know how to set a jewel of infinity in a single moment? -Muriel Barbery, The Elegance of the Hedgehog SINGLE SCONE 5.50 Homemade Scone with preserve clotted cream, butter and jam MOUNT JULIET DOUBLE SCONE 9.00 Two Homemade Scones with preserve clotted cream, butter and jam MOUNT JULIET MINCE PIES Single 4.50 Double 7.50 Served with Chantilly Cream FESTIVE AFTERNOON TEA 30.00PP Sandwiches, Homemade Pastries & Mince Pies with glass of Mulled Wine Gluten Free Available CHRISTMAS PUDDING 9.00PP Homemade Vanilla Custard Although, many menu items are made with gluten-free ingredients, we are not a gluten free facility. We cannot ensure that cross contamination will never occur. Our production facility has processes in place to minimize cross contamination however we cannot guarantee that cross contamination will occur.
8 Mount Juliet Estate, Thomastown, Co. Kilkenny (0) mountjuliet.ie
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More informationWelcome to Nutmegs Patisserie
See our patisserie counter for today s selections. All our cakes, pies and tarts are homemade. Espresso & Walnut Cake 3.05 Carrot Cake 3.05 Strawberry Champagne Cake 3.55 Gateau 3.95 Cheesecake 2.52 Roulade
More informationTATE LIVERPOOL CAFÉ. Any pastry and regular Coffee by Tate or Jing leaf tea A bowl of homemade soup and any freshly made sandwich 5.
WINTER DEALS BREAKFAST DEAL 10.00 12.00 Any pastry and regular Coffee by Tate or Jing leaf tea 3.60 LUNCH DEAL 12.00 16.00 A bowl of homemade soup and any freshly made sandwich 5.95 AFTERNOON TEA DEAL
More informationThe Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share
The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters,
More informationCREAMY FREE-RANGE SCRAMBLED EGGS ON OPEN CROISSANT 75 With Shaved Mustard Ham, Rocket & Sun-dried Tomato Compote
Kindly See Board Display for Daily Selection SWEET / SAVOURY SCONES 35 With Jersey Cream, Cheese & Strawberry Jam GIANT MUFFINS 25 Served with Butter, Jam & Cheese RUSTIC BAKED PIES 55 Served with a Side
More informationTATE LIVERPOOL CAFÉ. Any pastry and regular Coffee by Tate or Jing leaf tea A bowl of homemade soup and any freshly made sandwich 5.
AUTUMN DEALS BREAKFAST DEAL 10.00 12.00 Any pastry and regular Coffee by Tate or Jing leaf tea 3.60 LUNCH DEAL 12.00 16.00 A bowl of homemade soup and any freshly made sandwich 5.95 AFTERNOON TEA DEAL
More informationThe Lighthouse Sample Menu Monday to Saturday 1pm to 8.45pm Sunday 1pm to 7.45pm
The Lighthouse Sample Menu Monday to Saturday 1pm to 8.45pm Sunday 1pm to 7.45pm Creamy Garryvoe Seafood Chowder with Home-made Brown Bread 7.50 Soup of the Day with Home-made Brown Bread 4.75 Ballycotton
More informationWelcome To The Gallery Lounge
Our Selection of Hot Beverages Our Coffee Beans are mixed to our own Duchy blend. Welcome To The Gallery Lounge Our delicious Lunch Menu is available Daily from 12:00pm until 3pm. Bite into British Tradition
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationWines to complement your meals
Wines to complement your meals Sparkling Wine & Champagne Freixenet Carta Nevada, N.V $10.00 $58.00 Catalonia, Spain Billecart-Salmon, Brut, N.V $25.00 $140.00 Champagne, France White Wine Organic Pinot
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MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
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Food & Wine Bar Menu Lite Bites Soup of the Day with a warm Bread Roll & Butter 4.95 Fresh Greek Olives with Bread & Dipping Oil (V) 4.95 Stilton & Mushroom Won Tons with Cranberry Chutney (V) 4.95 Breaded
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
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Menu 2 Course 12.95 3 Course 15.95 Available between 12 noon and 6pm Haddock Cooked in a Crispy Batter creamed mashed potato, black pepper pea puree Grilled Goats Cheese crispy salad, tomato chutney Seasonal
More informationThe Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
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More informationPastries and Cakes. Coffee Selection. Speciality Coffees Hot Chocolate a luxurious, steaming hot & lusciously smooth chocolate drink
Pastries and Cakes available from 08.00-16.00 2 6 7 10 W 4.15 2 6 7 10 W 3.15 2 6 7 10 W 3.15 2 5 6 7 10 W A 3.55 2 6 10 W 3.15 2 6 10 W 3.65 served with preserves, fresh cream and Irish butter 2 7 10
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