Festive menus 2016 /2017

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Lawrence Foster
5 years ago
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1 Festive menus 2016 /2017 Opening times Friday 23rd December Saturday 24th December Sunday 25th December Monday 26th December Tuesday 27th December Wednesday 28th December Thursday 29th December Friday 30th December Saturday 31st December Sunday 1st January Monday 2nd January closed closed 12 midday 12.30am 3pm 12:30am For Christmas, New Year bookings and private functions, please contact Jenny on +44 (0) or Hakkasan Mayfair 17 Bruton Street, London W1J 6QB Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food. A discretionary service charge of 13.5% will be added to your bill. Prices include VAT at the current rate.

2 Festive signature menu per person * for parties of three or more Small eat Dim sum platter scallop shumai, har gau, Chinese chive dumpling, duck and yam bean dumpling Crispy beancurd and kumquat salad Main Roasted chicken in ginger sauce with mung bean spouts Braised veal ribs in Cognac sauce Crispy fresh water prawn with dried chilli and cashew nut Seasonal vegetable Steamed jasmine rice Dessert Jivara bomb milk chocolate, hazelnut praline, rice krispies *must be pre-booked and only available during lunch for reservations between 12 pm until 5 pm

3 Festive signature vegetarian menu per person for parties of two or more Small eat Vegetarian dim sum platter crystal dumpling, yam bean and shiitake dumpling, water chestnut dumpling, vegetable beancurd roll Crispy beancurd and kumquat salad Main Stir-fry black pepper vegetarian chicken with sugar snap Vegetarian prawn claypot in black bean Mongolian style vegetarian lamb Monk's vegetable mustard green, lotus root and ginkgo nut Mui choi glutinous rice Dessert Matcha apple custard bun poached apple, vanilla, almond feuillitine

4 Festive signature menu per person for parties of three or more Small eat Dim sum platter scallop shumai, har gau, Chinese chive dumpling, duck and yam bean dumpling Crispy beancurd and kumquat salad Main Grilled silver cod in sha cha sauce Roasted chicken in ginger sauce with taro Spicy prawn with lily bulb and almond Mongolian style lamb chop Seasonal vegetable Steamed jasmine rice Dessert Matcha apple custard bun poached apple, vanilla, almond feuillitine

5 Festive signature menu per person for parties of three or more Small eat Supreme dim sum platter lychee and lobster dumpling, abalone shumai with caviar, Alaskan king crab dumpling, Dover sole dumpling with black truffle Crispy duck salad with pomelo, pine nut and shallot Golden fried soft shell crab with red chilli and curry leaf Main Grilled silver cod in sha cha sauce Black truffle roasted duck with tea plant mushroom Sautéed King prawn in Royal pumpkin sauce Braised veal ribs in Cognac sauce Seasonal vegetable Steamed jasmine rice Dessert Chestnut roulade chocolate, pear, rum and raisin ice cream Milk chocolate and cashew parfait lemon, milk chocolate, roasted cashew

6 Festive signature menu per person for parties of two or more A glass of Louis Roederer Brut Premier NV Champagne, France 12% Small eat Peking duck with Qiandao finest caviar first course with pancakes second course with a choice of XO sauce, black bean sauce or ginger and spring onion Lychee and lobster dumpling, sesame prawn toast with foie gras Main Grilled Japanese Wagyu rib-eye with spring onion soy Alaskan Royal King crab in XO sauce with shimeji mushroom Sanpei chicken claypot with sweet basil, chilli and spring onion Grilled Chilean seabass in honey Seasonal vegetable Seafood fried rice Scallop, prawn and Thai asparagus Dessert Chestnut roulade chocolate, pear, rum and raisin ice cream Milk chocolate and cashew parfait lemon, milk chocolate, roasted cashew

7 Magnums: Champagne NV Louis Roederer Brut Premier 148 Champagne, France NV Bollinger Special Cuvée' 180 Champagne, France 2006 Cristal, Louis Roederer 888 Champagne, France NV Mailly Grand Cru Brut Rosé 151 Champagne, France A magnum is 1.5 litres (equal to 2 bottles)

8 Magnums: White 2014 Gavi di Gavi La Meirana', Broglia 115 Piedmont, Italy 2015 Grüner Veltliner Von den Terrassen, 87 Sepp Moser Kremstal, Austria 2015 Albariño, Pazo Barrantes 110 Rías Baixas, Spain 2013 Chassagne-Montrachet Les Pierres', 242 Jean-Marc Pillot Burgundy, France 2014 Riesling Kabinett, J. J Prüm 147 Mosel, Germany 2014 Sancerre Les Caillottes', Jean-Max Roger 140 Loire, France 2014 Sauvignon Blanc, Brookfields 93 Marlborough, New Zealand 2014 Chablis 1 er Cru Mont de Milieu, 154 Alain Gautheron Burgundy, France 2014 Viognier, Château de Campuget 105 Languedoc, France 2014 Chardonnay, Trinity Hill 130 Hawke s Bay, New Zealand Magnums: Rose 2015 Whispering Angel, Château d'esclans 110 Provence, France A magnum is 1.5 litres (equal to 2 bottles)

9 Magnums: Red 2014 Shiraz/Cabernet Sauvignon 105 The Barry Bros', Jim Barry Clare Valley, Australia 2012 Vosne-Romanée, 280 Domaine du Clos Frantin Burgundy, France 2013 Mercurey 1 er Cru Clos du Roy', Faiveley 178 Burgundy, France 2012 Réserve de la Comtesse 232 de Lalande, Pauillac Bordeaux, France 2011 Château Magdelaine, 360 St-Émilion 1 er Grand Cru Classé B Bordeaux, France 2011 Chianti Classico Riserva Il Grigio, 127 San Felice Tuscany, Italy 2012 Pinot Noir, Astrolabe 120 Marlborough, New Zealand 2008 Rioja Reserva, Valenciso 138 Rioja, Spain 2013 Malbec, Zuccardi 97 Mendoza, Argentina 2012 Saint-Joseph Vieilles Vignes', 200 Tardieu-Laurent Rhône, France 2013 Zinfandel, Edmeades 142 Mendocino County, California A magnum is 1.5 litres (equal to 2 bottles)

10 Sweet Wines NV Mailly Grand Cru Demi Sec 70 Champagne, France, 12% 750ml 2011 Château Roumieu 69 Sauternes, France 750ml 2006 Tokaji Aszú 5 Puttonyos, Oremus 110 Tokaj, Hungary 500ml 1985 Taylor s 197 Douro, Portugal 750ml

11 Selected Spirits By Bottle Vodka Belvedere ml 40% Poland Grey Goose ml 40% France Gin Tanqueray No. Ten ml 47.3% England Hendrick s ml 41.4% Scotland Rum Diplomático Reserva ml 40% Venezuela Diplomático Reserva Exclusiva ml 40% Venezuela Tequila Tapatio Reposado ml 38% Mexico Patrón Silver ml 40% Mexico Brandy Hennessy Fine De Cognac ml 40% France Hennessy XO ml 40% France

12 Scotch Whisky Johnnie Walker Black Label ml 40% Scotland Glenmorangie 18 Yrs ml 43% Scotland Lagavulin 16 Yrs ml 43% Scotland Japanese Whisky Hibiki 17 Yrs ml 43% Japan American Whiskey Buffalo Trace ml 40% USA

Hakkasan Hanway Place Festive Menus 2016

Hakkasan Hanway Place Festive Menus 2016 Opening times 5th December 23 rd December Monday 12 midday - 11.30pm (last order) Tuesday 12 midday - 11.30pm (last order) Wednesday 12 midday - 11.30pm (last order)