Festive menus 2017/2018

Transcription

1 Festive menus 2017/2018 Opening times Saturday 23rd December Sunday 24th December Monday 25th December Tuesday 26th December Wednesday 27th December Thursday 28th December Friday 29th December Saturday 30th December Sunday 31st December Monday 1st January Tuesday 2nd January closed closed 12 midday 12.30am 3pm 12:30am For Christmas, New Year bookings and private functions, please contact Jenny on +44 (0) or Hakkasan Mayfair 17 Bruton Street, London W1J 6QB Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food. A discretionary service charge of 13.5% will be added to your bill. Prices include VAT at the current rate.

2 Festive signature menu GBP per person * for parties of three or more Small eat Dim sum platter scallop shumai, har gau, Chinese chive dumpling, duck and yam bean dumpling Lamb salad with spicy peanut dressing Main Pan-fry silver cod with dried seafood and soya sauce Roasted chicken in satay sauce Braised beef short rib in peppercorn sauce with mountain yam, butternut squash Seasonal vegetable Steamed jasmine rice Dessert Jivara bomb hazelnut praline, milk chocolate, rice crispies *must be pre-booked and only available during lunch for reservations between 12 pm until 5 pm

3 Festive signature menu GBP per person * for parties of three or more Small eat Dim sum platter scallop shumai, har gau, Chinese chive dumpling, duck and yam bean dumpling Crispy duck salad with pomelo, pine nut and shallot Main Steamed Chilean seabass with a choice of soya sauce, black bean sauce or ginger and spring onion Spicy prawn with lily bulb and almond Roasted chicken in satay sauce Braised beef short rib in peppercorn sauce with mountain yam, butternut squash Seasonal vegetable Steamed jasmine rice Dessert Chocolate and orange delice gianduja, kalamansi, roasted hazelnut Truffle bag apple tartan, almond and orange, cognac caramel *must be pre-booked and only available during lunch for reservations between 12 pm until 5 pm

4 Festive signature vegetarian menu GBP per person for parties of two or more Small eat Vegetarian dim sum platter gong choi and lily bulb dumpling, cordycep flower shumai, Chinese chive jade dumpling, soy crumble bean curd dumpling Crispy bean curd salad with sour peanut dressing Main Stir-fry black pepper vegetarian chicken with sugar snap Braised homemade tofu in pumpkin sauce with vegetarian caviar Crispy vegetarian prawn with dried chilli and cashew nut Stir-fry baby broccoli and preserved olive with crispy seaweed and pine nut Three style mushroom fried rice in lotus leaf Dessert Chocolate and orange delice gianduja, kalamansi, roasted hazelnut

5 Festive signature menu GBP per person for parties of three or more Small eat Dim sum platter scallop shumai, har gau, Chinese chive dumpling, duck and yam bean dumpling Lamb salad with spicy peanut dressing Main Grilled Chilean seabass in honey Crispy fresh water prawn with dried chilli and cashew nut Roasted chicken in satay sauce Braised beef short rib in peppercorn sauce with mountain yam, butternut squash Seasonal vegetable Steamed jasmine rice Dessert Chocolate and orange delice gianduja, kalamansi, roasted hazelnut

6 Festive signature menu GBP per person for parties of two or more Small eat Trinity dim sum lychee and lobster dumpling, Alaskan king crab dumpling, dover sole dumpling with black truffle Crispy duck salad with pomelo, pine nut and shallot Sautéed quail lettuce wrap with lemongrass, mushroom Main Roasted silver cod with Champagne and honey Sautéed fresh water prawn with lotus root black bean sauce Wok-fry guinea fowl with dried chilli and taro Stir-fry black pepper rib eye beef with Merlot Seasonal vegetable Three style mushroom fried rice in lotus leaf Dessert Coffee and cassis ganache coffee ganache, cassis, toasted pecan nut Tropical baked alaska coconut, passion fruit, warm pineapple

7 Festive signature menu GBP per person GBP per person with Beluga caviar for parties of two or more A glass of Louis Roederer Brut Premier NV Champagne, France 12% Small eat Peking duck with Hakkasan special reserve Qiandao caviar first course with pancakes second course with a choice of XO sauce, black bean sauce or ginger and spring onion Steamed har gau with gold leaf and sesame prawn toast with foie gras Main Grilled Chilean seabass in honey Stir-fry Australian lobster in white peppercorn sauce Wok-fry guinea fowl with dried chilli and taro Grilled Japanese Wagyu rib eye beef with spring onion soya Stir-fry lotus root, asparagus and lily bulb in black pepper Steamed jasmine rice Dessert Bergamot and chestnut dome citrus mousse, chestnut, Woodford reserve bourbon ice cream Tropical baked alaska coconut, passion fruit, warm pineapple Truffle bag apple tartan, almond and orange, cognac caramel

8 Supreme GBP Monk jumps over the wall 80 金装佛跳墙 double-boiled soup with abalone, fish maw, dried scallop, sea cucumber and dried shiitake mushroom (24 hours notice required) Braised dried whole Japanese 350 abalone (10 head) 十頭一級日本網鮑扣羊肚菌 ( 原隻 ) whole supreme abalone with morel mushroom and sea cucumber (24 hours notice required) Braised dried whole Japanese 188 abalone (20 head) 二十頭日本吉品鲍 ( 原隻 ) whole abalone in royal supreme stock with fish maw, sea cucumber and Thai asparagus tip Hakkasan signature Peking duck with: 魚子片皮鴨 Beluga caviar 280 Hakkasan special reserve Qiandao caviar 215 Prunier caviar 140 whole duck, with 16 pancake and 30g of caviar second course with a choice of XO sauce, black bean sauce or ginger and spring onion Stir-fry lobster, sweetcorn 20 and yam bean wrap 太湖龍蝦菘 Braised supreme bird nest with bamboo pith 43 高湯竹笙釀銀絲燕窩 (24 hours notice required)

9 Magnums: Champagne NV Louis Roederer Brut Premier 170 Champagne, France 2006 Cristal, Louis Roederer 888 Champagne, France NV Mailly Grand Cru Brut Rosé 210 Champagne, France A magnum is 1.5 litres (equal to 2 bottles)

10 Magnums: White 2015 Gavi di Gavi Montessora, La Giustiniana 153 Piedmont, Italy 2015 Grüner Veltliner Von den Terrassen, 99 Sepp Moser Kremstal, Austria 2016 Albariño, Pazo Barrantes 112 Rías Baixas, Spain 2012 Puligny-Montrachet, Vallet Frères Riesling, Egon Muller 181 Mosel, Germany 2014 Sancerre 'Les Desmalets', Riffault 147 Loire, France 2016 Sauvignon Blanc, Nautilus 101 Marlborough, New Zealand 2016 Chablis, Alain Gautheron Corton Bressades Grand Cru, 240 La Pousse d'or 2015 Chardonnay, Trinity Hill 143 Hawke s Bay, New Zealand 2014 Meursault 'Les Tillets', Jobard 212 Magnums: Rose 2016 Whispering Angel, Château d'esclans 121 Provence, France A magnum is 1.5 litres (equal to 2 bottles)

11 Magnums: Red 2014 Cabernet Sauvignon 110 'The Coverdrive', Jim Barry Coonawara, Australia 2011 Gevrey-Chambertin 'Les Evocelles', 198 Domaine de la Vougeraie 2015 Bourgogne 'Les Ursulines', 150 Jean-Claude Boisset 2012 Château Potensac, Haut Medoc 172 Bordeaux, France 2001 Château Léoville Poyferré, 350 Saint Julien Bordeaux, France 2014 Chianti Classico, 123 Castello di Fonterutoli Tuscany, Italy 2014 Pinot Noir 'Awatere Valley', 138 Cable Bay Marlborough, New Zealand 2008 Rioja Reserva, Valenciso 139 Rioja, Spain 2014 Malbec, Zuccardi 99 Mendoza, Argentina 2012 Brunello di Montalcino 206 Pieve Santa Restituta, Gaja Tuscany, Italy 2014 Cabernet Sauvignon, Frog's Leap 200 Napa Valley, California 2013 Barolo, Ceretto 212 Piedmont, Italy 2011 Vosne-Romanée 1er Cru 229 'Les Hautes Maizieres', Arnaoux-Lachaux 2013 Tignanello, Antinori 339 Tuscany, Italy A magnum is 1.5 litres (equal to 2 bottles)

12 Sweet Wines NV Mailly Grand Cru Demi Sec 70 Champagne, France, 12% 750ml 2011 Château Roumieu 73 Sauternes, France 750ml 2007 Tokaji Aszú 5 Puttonyos, Oremus 110 Tokaj, Hungary 500ml 1985 Taylor s 197 Douro, Portugal 750ml

13 Digestif Patrón XO Café 125 Mexico 700ml 35% Limoncello Evangelista 110 Italy 700ml 32% Grand Marnier 110 France 700ml 40% Hennessy Fine de Cognac 125 France 700ml 40% Chateau de Breuil 125 France 700ml 40%