B I T E S T A S T E O F T A T T U. Sweet and Sour Lotus 3.5 Crisps. Spiced or Salted 4.5 Edamame. Soy and Ginger 4.

Transcription

1 L C H

2 weet and our Lotus 3.5 Crisps piced or alted 4.5 damame oy and Ginger 4.5 hishito Peppers B onday - hursday 12pm - 3pm Friday 12pm - 5pm aturday & unday 12pm - 3pm 2 Courses 23 3 Courses 28 LL PL (choose one) Chilli alt Baby quid weet chilli and spring onion. Drunken Chicken Wings weet soy and yuzu aioli. alt and Pepper ubergine Chilli, garlic and cherry hoisin. ticky Red Prawns Chilli bean, honey and crispy rice. ofu Pockets ticky rice, wild mushroom and wasabi. Crispy Duck Rolls Yuzu plum sauce. Wild ushroom pring Rolls ruffle sour cream. (choose one) weet and our berico Pork Pineapple, banana shallots and dragon fruit. Kung Pao Chicken Chilli, onion and ginger. Crispy hredded Chilli Beef omato, chilli and garlic. Vegetarian Chicken and Black Bean sparagus and beansprouts. King Oyster ushroom Hot Pot Baby spinach, silken tofu and yuzu truffle soy. ll mains are served with steamed jasmine rice or seasonal vegetables. DR (choose one) Dessert Wontons Chocolate, zechuan strawberry and banana caramel. Fortune Cookies and Cream election of ice cream and sorbet. Cherry Blossom Chocolate and cherry. election of orbets O F Vegetarian option Gluten free option available, ask your server Vegan option available

3 Á L C R

4 weet and our Lotus 3.5 Crisps piced or alted 4.5 damame oy and Ginger 4.5 hishito Peppers B D Har Gau XO 7 Prawn, sesame and XO. Chicken ruffle humai 7.5 Fresh truffle. Chicken Xiao Long Bao 7.5 Red hai curry, shallots and coconut. D picy berico Pork Wonton 8 zechuan and peanut. ixed Dim um Basket 12 hai chicken, Har Gau XO and zechuan pork. ixed Dim um Basket 9.5 hiitake, aubergine and pumpkin. FRD D BKD Crispy Duck Rolls 8 Yuzu plum sauce. Beef and Fois Gras Gyoza 8 eriyaki and soy. Wild ushroom pring Rolls 8.5 ruffle sour cream. Lobster and Prawn oast 9 weet and sour chilli sauce. Vegetarian option Gluten free option available, ask your server Vegan option available

5 Chilli alt Baby quid 9 weet chilli and spring onion. eared una 9.5 Ponzu, truffle aioli and caviar. ofu Pockets 10 ticky rice, wild mushroom and wasabi. L L P L ticky Red Prawns 9 Chilli bean, honey and crispy rice. alt and Pepper ubergine 7 Chilli, garlic and cherry hoisin. Chilli and esame Roasted 15 callops Chinese sausage, crushed edamame and mint. Peking Duck Buns 12 Hoisin, spring onion and cucumber. Drunken Chicken Wings 8.5 weet soy and yuzu aioli. ticky Beef hort Rib 10 oy, chilli and crispy shallots. Duck and Watermelon alad 12.5 Hoisin and cashew. Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk. discretionary service charge of 10% will be added to your bill all of which is distributed to the team.

6 Red Pepper Lamb Chops 24 Hot and sour pumpkin. Kung Pao Chicken 15 Chilli, onion and ginger. weet and our berico Pork 17 Pineapple, banana shallots and dragon fruit. Beef Fillet and Caramel oy 30 hiitake and asparagus. Black Pepper and Honey Ribs 20 Black pepper and garlic. Honey Glazed Baby Chicken 16.5 iso, sesame and sweet potato. irloin of Wagyu Beef 70 ikka-marinated foie gras, green bean and truffle sesame soy. VGBL Vegetarian Chicken 14 and Black Bean sparagus and beansprouts. King Oyster ushroom 16 Hot Pot Baby spinach, silken tofu and yuzu truffle soy. FOOD zechuan ea Bass 20 Chilli bean, haoxing wine and spring onion. White iso almon 21 Pickled ginger, red onion and caramelised lime. hai tyle Crispy onkfish 25.5 Lime, shallots and lemongrass. iger Prawn Ginger oodles 17 Yellow bean and lily bulb. affron Black Cod 30.5 iso, Chinese sausage and razor clam. Whole Lobster 55 Wasabi gratin, lemon and lime. Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk. discretionary service charge of 10% will be added to your bill all of which is distributed to the team.

7 teamed Jasmine Rice 4 gg Fried Rice 4 Duck gg and ausage Fried Rice 5 D X.O Fried Rice 6 hrimp, scallop and pancetta. Beansprout oodles 4 weet oy Grilled sparagus 6 Pak Choi and Crispy hallots 5 easonal Vegetables 5 ingapore oodles 11 Prawn, chicken and pork. Vegetarian option Gluten free option available, ask your server Vegan option available

8 W R G R

9 40 per person vailable for parties of two to eight. WV O ofu Pockets ticky Rice, wild mushroom and wasabi. alt and Pepper ubergine Chilli, garlic and cherry hoisin. V G R WV WO Vegetarian Chicken and Black Bean sparagus and beansprouts. King Oyster ushroom Hot Pot Baby spinach, silken tofu and yuzu truffle soy. teamed Jasmine Rice easonal Vegetables WV HR election of Dessert Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk. discretionary service charge of 10% will be added to your bill all of which is distributed to the team.

10 40 per person vailable for parties of two to eight. WV O O Chicken Xiao Long Bao Red hai curry, shallots and coconut. Chilli alt Baby quid weet chilli and spring onion. Crispy Duck Rolls Yuzu plum sauce. WV WO Kung Pao Chicken Chilli, onion and ginger. weet and our berico Pork Pineapple, banana shallots and dragon fruit. gg Fried Rice easonal Vegetables WV HR election of Dessert Vegetarian option Gluten free option available, ask your server Vegan option available

11 50 per person vailable for parties of two to eight. WV O W O ticky Beef hort Rib oy, chilli and crispy shallots. ixed Dim um Basket hai chicken, Har Gau XO and zechuan pork. ticky Red Prawns Chilli bean, honey and crispy rice. WV WO Red Pepper Lamb Chops Hot and sour pumpkin. White iso almon Picked ginger, red onion and caramelised lime. Duck gg and ausage Fried Rice weet oy Grilled sparagus WV HR election of Dessert Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk. discretionary service charge of 10% will be added to your bill all of which is distributed to the team.

12 75 per person vailable for parties of two to eight. WV O Lobster and Prawn oast weet and sour chilli sauce. Chicken ruffle humai Fresh truffle. P R O R C H O C Chilli and esame Roasted callops Chinese sausage, crushed edamame and mint. WV WO Beef Fillet and Caramel oy hiitake and asparagus. Whole Lobster Wasabi gratin, lemon and lime. X.O Fried Rice hrimp, scallop and pancetta. weet oy Grilled sparagus WV HR election of Dessert Vegetarian option Gluten free option available, ask your server Vegan option available