Corn Chowder (Contains: Dairy, Wheat, Anchovy, Soy)
|
|
|
- Clarence Barnett
- 5 years ago
- Views:
Transcription
1 MONDAY, OCTOBER 2 Grilled Airline Chicken Breast (Gluten Free) Marinated Tofu (Gluten Free) (Contains: Soy) Potato Gnocchi (Contains: Dairy, Eggs, Wheat, Soy) Roasted Asparagus (Gluten Free) TUESDAY, OCTOBER 3 Corn Chowder (Contains: Dairy, Wheat, Anchovy, Soy) Beef Tips (Contains: Wheat, Soy) Mushroom Ragu (Gluten Free) (Contains: Dairy) Egg Noodles (Contains: Wheat, Eggs) Green Peas (Gluten Free) Napoleons (Contains: Wheat, Dairy)
2 WEDNEDSAY, OCTOBER 4 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Baked Ziti (Contains: Wheat, Dairy, Soy) Ratatouille (Contains: Wheat, Soy) Breadsticks (Contains: Wheat) THURSDAY, OCTOBER 5 Chicken Tortilla Soup (Gluten Free) Nacho Station With Chicken And Black Bean & Corn (Contains: Wheat, Dairy, Soy) Corn & Poblano Mix (Gluten Free) Cilantro Lime Rice (Gluten Free) Lemon Bars (Contains: Eggs, Dairy, Wheat)
3 FRIDAY, OCTOBER 6 Chicken Pad Thai (Contains: Wheat, Soy) Vegetable Pad Thai (Contains: Wheat, Soy) Vegetable Spring Roll (Contains: Wheat, Soy) Stir Fry Vegetables (Contains: Soy, Wheat) WEDNESDAY, OCTOBER 11 Vegetable Soup (Gluten Free) (Vegan) Bow Tie Pasta Bar (Contains: Wheat, Dairy, Soy) Garlic Bread (Contains: Wheat, Dairy) Brussel Sprouts (Gluten Free)
4 THURSDAY, OCTOBER 12 Split Pea With Ham Soup (Gluten Free) Pepper Steak (Gluten Free) Spinach & Portobello Mushrooms (Gluten Free) Steamed Brown Rice (Gluten Free) Green Peas (Gluten Free) Jell-O Cups
5 FRIDAY, OCTOBER 13 Turkey Reuben Sandwich (Contains: Wheat, Dairy, Eggs, Soy) Vegetarian Reuben Sandwich (Contains: Wheat, Dairy, Eggs, Soy) Kettle Chips (Gluten Free) Green Beans (Gluten Free)
6 MONDAY, OCTOBER 16 Broccoli Cheddar Soup (Gluten Free) (Contains: Dairy) Baked Potato Bar (Toppings May Contain: Wheat, Dairy) Fresh Corn (Gluten Free) TUESDAY, OCTOBER 17 Tomato Basil Soup (Gluten Free) Jamaican Jerk Chicken Breast (Gluten Free) Red Beans & Rice (Gluten Free) Plantains (Gluten Free) Snickerdoodles (Contains: Eggs, Dairy, Wheat)
7 WEDNESDAY, OCTOBER 18 London Broil (Gluten Free) Mushroom Ragout (Gluten Free) (Contains: Dairy) Mashed Potatoes (Gluten Free) (Contains: Dairy) Roasted Vegetable Medley (Gluten Free) THURSDAY, OCTOBER 19 Tomato Bisque (Contains: Dairy, Wheat) Chicken Pot Pie (Contains: Wheat, Dairy, Soy) Veggie Pot Pie (Contains: Wheat, Dairy, Soy) Roasted Carrots (Gluten Free) Apple Cake (Contains: Dairy, Wheat, Eggs)
8 TUESDAY, OCTOBER 24 Lemon Ginger Chicken Soup With Brown Rice (Gluten Free) Peruvian Lomo Saltado (Contains: Soy, Wheat) Stir Fry Vegetables (Contains: Soy, Wheat) Oreo Chunk Cookies (Contains: Eggs, Dairy, Wheat) WEDNESDAY, OCTOBER 25 Pancakes (Contains: Wheat, Soy, Egg, Dairy) Scrambled Eggs (Contains: Eggs) Cheese Grits (Gluten Free) (Contains: Dairy) Home Fries (Gluten Free) (Vegan) Strawberry & Banana Yogurt (Contains: Dairy)
9 THURSDAY, OCTOBER 26 Hungarian Mushroom Soup (Contains: Dairy, Wheat, Soy) Chicken Tenders (Contains: Wheat) Macaroni & Cheese (Contains: Wheat, Eggs, Dairy) Sautéed Summer Squash (Gluten Free) Ice Cream Sandwiches (Contains: Dairy, Wheat, Eggs) FRIDAY, OCTOBER 27 French Dip (Contains: Wheat, Dairy, Soy) Vegetarian French Dip (Contains: Wheat, Dairy, Soy) Sun Chips (Contains: Wheat) Green Beans (Gluten Free)
10 MONDAY, OCTOBER 30 Pumpkin Bisque (Gluten Free) (Contains: Dairy) Autumn Salad Bar (Contains: Soy, Dairy) Artisan Breads (Contains: Wheat, Dairy) TUESDAY, OCTOBER 31 BBQ Station (Contains: Wheat, Soy) Corn On The Cob (Gluten Free) Cole Slaw (Contains: Soy, Eggs) Halloween Sugar Cookies (Contains: Wheat, Eggs, Dairy)
WEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy)
WEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Grilled Chicken (Gluten Free) Grilled Tofu (Contains: Soy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy)
MONDAY, MAY 1 Tomato Feta Soup (Contains: Dairy) (Vegetarian) (Gluten Free)
MONDAY, MAY 1 Tomato Feta Soup (Contains: Dairy) (Vegetarian) (Gluten Free) Beef Tips (Contains: Soy, Wheat) Quinoa Pilaf (Gluten Free) Roasted Red Bliss Potatoes (Gluten Free) Red Pepper And Asparagus
Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
MONDAY BREAKFAST LUNCH
MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:45PM to 3:00AM and 6:30AM to 10:30, 11:00 to 2:00PM and 4:00 to 7:00PM Daily January 7 to January 13 Sun Jan 7 Mon Jan 8 Tues Jan 9 Wed Jan 10 Breakfast Menu Lunch & Dinner Menu Potato
Wednesdays= Plant Forward BREAKFAST LUNCH DINNER. 1 cup skim milk
Monday Tuesday Wednesday Thursday (2/1) Friday (2/2) Omelet with green pepper and onion Oatmeal with raisins and banana Grilled chicken skewers with pita bread Greek salad: lettuce, tomato, cucumber, olives,
BREAKFAST LUNCH DINNER. Wednesdays= Plant Forward. Pita bread with hummus Ethiopian cabbage Grilled Portabella burger Diced honeydew
Thursday (3/1) Made-to-order eggs with green pepper, mushroom, onion, and cheese Oatmeal with raisins Orange wedges Pita bread with hummus Ethiopian cabbage Grilled Portabella burger Diced honeydew Turkey
East Commons Weekly Menus
Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
Breakfast Menu Soup of the Day Lunch & Dinner Menu Cheese Omelet Hash browns Egg Beaters
August 5 to August 11 Sun Aug 5 Mon Aug 6 Tues Aug 7 Wed Aug 8 Breakfast Menu of the Day Lunch & Dinner Menu Tuscan White Bean Turkey Pot Roast w/sundried Tomatoes Hamburger Garden Burger Garden Burger
BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)
BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES
BREAKFAST LUNCH DINNER
Monday Tuesday Wednesday (11/1) Oatmeal with cinnamon and cut up apples Banana and 1 tbsp. peanut butter Baked sweet potato stuffed with black beans, tomatoes, salsa, and rice from display station Glass
REMODELING. "ON THE GO" Express Salads & Such. Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar
REMODELING "ON THE GO" Express Salads & Such Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar Febuary & March, 2018 Breakfast Hot Bar 6am til 11am Thursday
Menus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
MONDAY - JANUARY 18, BREAKFAST
MONDAY - JANUARY 18, 2016 - BREAKFAST hot cereal steel cut oatmeal buttermilk pancakes scrambled eggs with margarine scrambled egg white fried eggs scrambled tofu hard cooked egg (large cage free) mongolian
JSU Dining Menu. All menus subject to change Menu Hotline ext (updated daily) Week of Sept. 23rd Saturday
JSU Dining Menu All menus subject to change Menu Hotline ext. 3663 (updated daily) Brunch Week of Sept. 23rd Saturday Hamburger and Fries French Toast, Grits, Polish Sausage, Gravy and Biscuits, Turkey
Sunday - Lunch. Sunday - Dinner. Homestyle. Fresh. Zone. Grill. Homestyle. Grill. Fresh. Zone. Baked Potato Bar. Turkey. Scrambled Eggs.
Sunday - Lunch Turkey Scrambled Eggs Omelet Bar Baked Potato Bar Fried Chicken Sausage Patties Baked Sweet Potatoes Roasted Garlic Mashed Hash Brown Potatoes Steamed Broccoli Potatoes Biscuits Turkey Gravy
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Sun April 29 Mon April 30 Tues May 1 Wed May 2 Rosie s Breakfast Menu Lunch & Dinner Menu Biscuits & Gravy s or Cheese Omelet Breakfast Skillet or Veggie Frittata Biscuits & Gravy or Chili Ratatouille
Breakfast Menu Soup of the Day Lunch & Dinner Menu Potato Omelet Egg Beaters Oatmeal Hash browns Bacon
November 12 to November 18 Sun Nov 12 Mon Nov 13 Tues Nov 14 Breakfast Menu Lunch & Dinner Menu Potato Omelet Breakfast Quiche & s or & Lobster Bisque Portobello Mushroom Chili Asparagus Argentinian Cornbread
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe June 4 to June 10. Meals Served from 12:00AM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Breakfast Menu Lunch & Dinner Menu Sun Jun 4 Mon Jun 5 Tues Jun 6 Potato Omelet Breakfast Burrito
Menus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
Staples High School: MARCH 2019 Monday Tuesday Wednesday Thursday Friday-1
Monday Tuesday Wednesday Thursday Friday-1 Breakfast Panini Chicken Tenders Cajun Curly Fries YOUR OWN INTERNATIONAL PLATTER-BY THE OUNCE Wreckers Chili Bar Made Fresh Right Here! Beef Chili served with
SHASTA HEAD START 1-5 Year Old Menu
Meal Pattern Week 1 7/6 8/17 9/28 11/9 12/21 2/1 3/14 4/25 6/6 7/7 8/18 9/29 11/10 12/22 2/2 3/15 4/26 6/7 7/8 8/19 9/30 11/11 12/23 2/3 3/16 4/27 6/8 7/9 8/20 10/1 11/12 12/24 2/4 3/17 4/28 6/9 Juice,
Breakfast Menu Soup of the Day Lunch & Dinner Menu
April 1 to April 7 Meals Served from 11:30PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Apr 1 Mon Apr 2 Tues Apr 3 Wed Apr 4 Breakfast Menu Lunch & Dinner Menu & Ham Ham Pulled Pork
Monday, December 3. Breakfast. Cereal Selection Fruit. Lunch. Chicken Patty on WGR Bun Carrot Sticks w/dip Texas BBQ Beans Fruit
Monday, December 3 Cereal Selection Chicken Patty on WGR Bun Carrot Sticks w/dip Texas BBQ Beans Spicy Fried Rice w/whole Egg Texas BBQ Beans Steamed Carrots Tuesday, December 4 Denver Baked Omelet WGR
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:30 PM to 3:00AM and 6:30AM to 2:00PM and 4:00 to 7:00 PM Daily Sun Sep 3 Mon Sep 4 Labor Day Tues Sep 5 Wed Sep 6 Biscuits & Gravy Cheese Omelet Breakfast Skillet or Veggie Frittata
Soups Daily Soup Lobster Bisque Cup $4.29 Bowl $5.79
Tory Hill Café Fall 2016 10.3.16 11.11.16 Soups Daily Soup Lobster Bisque Cup $4.29 Bowl $5.79 Monday Garden Vegetable Cup $3.29 Bowl $4.79 Creamy Chicken & Wild Rice Tuesday Roasted Red Pepper w/gouda
Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad
Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad Pizza special- Nacho pizza with salsa, sour cream, crumbled nachos,
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Tea Butter Jelly** Salt Sugar Vegetable Soup *Beef
Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with
Atrium Daily Black Board Specials
Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Cream of Celery Soup *Spaghetti with Meat Sauce Chicken Quesadilla Tomato Bisque Soup *Seafood Salad Sandwich/Potato Roll
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
Week 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit
CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles
CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING Menu Cycles FALL 2014- SPRING 2015 HillsideCYCLE 1 M TU W TH F SAT BREAKFAST Breakfast Bar French Toast Vegetable Scrambles Kielbasa Sausage Grits
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
Sunday - Lunch. Sunday - Dinner. Zone. Homestyle. Fresh. Grill. Homestyle. Zone. Grill. Fresh. Omelet Bar. Scrambled Eggs.
Sunday - Lunch Sliced Roast Beef Scrambled Eggs Omelet Bar Baked Potato Bar Fried Chicken Sausage Patties Garlic & Thyme Roasted Po- Hash Brown Potatoes Steamed Broccoli tatoes Biscuits Corn on the Cob
Week 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Fresh Fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole
BREAKFAST LUNCH DINNER
Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole
FOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Tuna Salad Plate
Henry County High School Weekly Menu V Vegetarian Option * Unseasoned Vegetable (no fat)
Week 1 Monday Tuesday Wednesday Thursday Friday LUNCH LUNCH 10/26 LUNCH 10/27 LUNCH 10/28 LUNCH 10/29 LUNCH 10/30 Deli Ham & Swiss Wrap Italian Sub Grilled Chicken Caesar Salad Bologna & Cheese Sandwich
Mondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER
Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side
Breakfast. Sandwiches
UTEC Event Catering Menu Breakfast Bagel platter Assorted bagels, cream cheese, tomato, red onion. Small (feeds 10 people): $40 / Large (feeds 20 people): $75 Assorted muffins, scones, and breakfast breads.
Afternoon Snack Meat/Alternative Chia Seeds WOWBUTTER Baba ganoush Ham salad Grain Product Graham crackers Melba Toast Infants: Fish crackers
Summer Week 1 Monday Tuesday Wednesday Thursday Friday Hard-boiled eggs Scrambled Eggs Grain Product Granola Pancakes Toasted English muffins /Vegetable Cucumbers Honey Dew Melon Spinach Blueberries Avocado
Breakfast Menu Soup of the Day Lunch & Dinner Menu
December 2 to December 8 Breakfast Menu of the Day Lunch & Dinner Menu Sun Dec 2 Mon Dec 3 Tues Dec 4 Wed Dec 5 Cheese Omelet Breakfast Skillet or Veggie Frittata or w/ham Breakfast Pizza or Chili Baked
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad Shrimp Scampi Butterflied shrimp broiled with lemon garlic butter. Roast Beef with Au Jus Seasoned beef, slow roasted
9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm
HOURS OF OPERATION: 9 Different Food Stations are available at Geronimo's Everyday SPECIALTY ITEMS: These items are offered at some of the Geronimo's food stations. Special items are available everyday
JOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School
Combine with, Bread Choice es Wraps Fresh Meals are served w/ Choice, Choice Salad Bar Low-Fat, Skim Fat-Free Chocolate Milk available daily April 30-May 4, 2018 Our Homemade Baked Macaroni Cheese Served
VEGETABLES FISH NUTS. Wednesday 4 starter RICE WITH HOMEMADE TOMATO SAUCE. main dish MEAT CROQUETTES. side dish GRILLED AUBERGINES.
Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 PASTA SPIRALS (with choice of two sauces) 1 2 5 3 4 BOILED CHICKPEA, POTATOES AND CARROTS SEASONED WITH OLIVE OIL 6 RICE WITH HOMEMADE TOMATO MEAT CANELLONI
Lunch Dinner Dyshagia Advanced
Bailey-Boushay House Weekly Menu Thursday, November 01, 2018 Friday, November 02, 2018 Saturday, November 03, 2018 Sunday, November 04, 2018 Monday, November 05, 2018 Tuesday, November 06, 2018 Wednesday,
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Mandarin Oranges Crushed Pineapple(I/PT) Bananas
Casual Lunch. Rolls, Butter, Chef s Choice Dessert, Iced Tea, Water and Disposable Wares. Italian
Indiana Beef or Chicken & Noodles Meatloaf (GF) Country Ham (GF) Chicken Poppyseed Baked Chicken (GF) Pork Pot Roast Stuffed Pepper Casserole (V/GF) Sides (Choose 2) Mashed Potatoes (GF) Cheese Potatoes
Washington DC NSLP April 7-12 Lunch Menu
Monday Tuesday Wednesday Thursday Friday April 2 April 3 April 4 April 5 April 6 Chicken Parmesan with Alfredo Fusilli Pasta, Fresh Steamed Broccoli, Whole Wheat Dinner Roll and Honey Roasted Soy Nuts
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Crushed Pineapple(I/PT)
BREAKFAST. Grab N Go Breakfast Sandwich fried egg and cheddar cheese with applewood smoked bacon or country sausage on an English muffin 3.
BREAKFAST Grab N Go Breakfast Sandwich fried egg and cheddar cheese with applewood smoked bacon or country sausage on an English muffin 3.50 Home-Style Breakfast 2 Eggs Any Style served with home fries
January Monday Tuesday Wednesday Thursday Friday
January 2019 Monday Tuesday Wednesday Thursday Friday December 31 : Honey Kix,, : Turkey & Cheese Sandwich, Corn on the Cob,, (Mustard, Mayo, Lettuce, Tomato) :, Apple PSRC & SEA No School 1 2 : French
Algonac Secondary Lunch Menu March 5-9, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu March 5-9, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
Today s Luncheon Specials Served with Soup and Salad. Sandwiches Omelettes
MONDAY Soup and Salad BEEF GOULASH with Noodles... SALISBURY STEAK with Potato and Vegetable... WESTERN EGG... EGG SALAD... MEATLOAF... MEATBALL on a Roll FRIED CLAMS... 6.09 9.09 ITALIAN SAUSAGE on a
Week 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
Staples High School: OCTOBER Monday-3 Tuesday-4 Wednesday-5 Thursday-6 Friday-7
Monday-3 Tuesday-4 Wednesday-5 Thursday-6 Friday-7 Build Your Own Top Your Own Breakfast Pizza Breakfast Panini Café Closed Omelet Pancakes Rosh Hashanah Build Your Own Top Your Baked Ziti Chicken & No
Kiddie Academy School Year Food Menu Schedule
Kiddie Academy 2017-2018 School Year Food Menu Schedule Menu Week-1 Menu Week-2 Menu Week-3 Menu Week-4 Menu Week-5 Menu Week-6 8/7/17-8/12/17 8/14/17-8/19/17 8/21/17-8/26/17 8/28/17-9/2/17 9/4/17-9/9/17
Menu Calendar Report - April, 2016 Site: ALL Date: 04/01/ /30/2016
Generated 03/15/2016 12:51:29 PM by Sandy Scheele Sunday Monday Tuesday Wednesday Thursday Friday Saturday 27 Mar 28 Mar 29 Mar 30 Mar 31 Mar 1 Apr 2 Apr 3 Apr 4 Apr 5 Apr 6 Apr 7 Apr 8 Apr 9 Apr APPLE
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
SNACK Fruit Diced Peaches Diced Pears
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: April 1, 2019 DATE: April 2, 2019 DATE: April 3, 2019 DATE: April 4, 2019 DATE: April 5, 2019 Cocktail Crushed Pineapple(PT) Bananas Diced Peaches
Kindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 1 August 2 August 3 August 4 Breaded Fried Shrimp Chilled Melon Soup / Shepherd s Pie Cream of Cauliflower Potato Pierogis o/ Shredded
Kindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked
Atrium Daily Black Board Specials
Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22
TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22 SUNDAY MONDAY TUESDAY WEDNESDAY Thursday FRIDAY SATURDAY CORNFLAKES WITH CHEESE CINNAMON ROLL
MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER
1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
Milk. Oatmeal w/ Pear. Milk Chilaquiles 2 Whole wheat bread 36. Oatmeal w/ Milk
May 2018 Monday Calendar Month Calendar Year First Day of Week Monday Tuesday Wednesday Thursday 30 01 02 03 04 Friday Scrambled Eggs 2 cheerios muffin 123 Hard Boiled Eggs 2 07 08 09 10 11 Scrambled eggs
HOT SOUP SCHEDULE ANGUS STEAK CHILI BEEF STEW CHICKEN & DUMPLINGS CHICKEN NOODLE CHIPOTLE SWEET POTATO GRILLED CHICKEN CORN CHOWDER CHOWDER
Westerly Natural Market HOT SOUP SCHEDULE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY ANGUS STEAK w/ S ANGUS STEAK ANGUS STEAK w/ S BUTTERNUT SQUASH & APPLE & DUMPLINGS CARIB JERK & DUMPLINGS
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
2018 Proposed Menus by
2018 Proposed Menus by Arrival Day; Saturday, August 18 Dinner: Speculator AMERICAN RETRO Citrus Roasted Fennel Salad Gluten Free Local Beet Carpaccio with Pickled Red Onions and Candied Walnuts Gluten
MENU FOR WEEK OF JUNE 10, Staff Training Week
MENU FOR WEEK OF JUNE 10,2018 - Staff Training Week Breakfast 8:00 Bacon Egg McMuffins Pancakes Sausage patty French Toast assorted muffins family style scrambled eggs hash browns sausage links Biscuits
Café in the Park Menu
Weekly Specials: Aug 6 th - Aug 10 th MONDAY Price Calories TUESDAY Price Calories WEDNESDAY Price Calories THURSDAY Price Calories FRIDAY Price Asian Seared $4.29 170 Wasabi Mashed Ginger Green Beans
Wednesday 01/23 Scrambled Eggs Grilled Ham Lyonnaise Potatoes Waffle Bar Assorted Cereal Fruit & Pastries Hot Cereal
01/21 Sloppy Joe Curly Fries 01/22 Biscuits & Gravy Crab Cakes Waffle Fries Cole Slaw 01/23 Grilled Ham Lyonnaise Potatoes Build-A-Burger Red Potato Salad Farm Vegetables Buttery Corn 01/24 Carved London
CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles FALL SPRING 2017
CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING Menu Cycles FALL 2016 - SPRING 2017 BREAKFAST 1 2 HillsideCYCLE 1 M TU W TH F SAT Vegetable Scrambles Soup Broccoli Cheddar Caprese Salad Chicken
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Baked Chicken Grilled Pork Chops Chops w/ Chorizo & Cilantro Cream Sauce Roasted Garlic Mashed Potatoes Sweet Corn Onion Ring Vegetable
Breakfast Menu Soup of the Day Lunch & Dinner Menu
August 6 to August 12 Sun Aug 6 Mon Aug 7 Tues Aug 8 Wed Aug 9 Breakfast Menu Lunch & Dinner Menu Poached Egg French Toast & Potato Omelet Breakfast Burrito & Breakfast Quiche Biscuits & Gravy & Lentil
Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings
Mercato Week 6 March 03 to March 09 2019, Specials Sunday- Grill Special- Sunday- Hoisin chicken satay or Hoisin tofu satay with Asian vegetable slaw- bean sprouts, snow peas, carrots, Napa cabbage, brown
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:15-12:30 Refreshments: 2:00 (no charge) Supper: 4:45-5:45 *You
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket
Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad
Mercato Week 5 January 22 nd to January 28 th 2017, Specials Sunday- Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Global
DCPS Elementary School Lunch Menu
DCPS Elementary School Lunch Menu Week 1 MONDAY 11/5/2018 TUESDAY 11/6/2018 WEDNESDAY 11/7/2018 THURSDAY 11/8/2018 FRIDAY 11/9/2018 Cheese Quesadillaⱽ NO SCHOOL Korean BBQ Turkey Taco w/ Pineapple Slaw
Scrambled Eggs Alternative (Optional) Grain Rice Krispy Cereal Whole Wheat Biscuit Cheesy Grits Cheerios Cereal Whole Milk (PT) 1% Milk (T/PS)
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Feb 26, 2018 DATE: Feb 27, 2018 DATE: Feb 28, 2018 DATE: March 1, 2018 DATE: March 2, 2018 Cocktail Crushed Pineapple(I/PT) Mandarin Oranges Banana
JANUARY BON APPÉTITE
BA 1 JANUARY BON APPÉTITE By: Dining Services General Manager, TimColley@blueskiestx.org Blue Skies East Dining Services Thursday, Jan 5 Saturday, Jan 31 Sky Lounge Reservations 568-5045 BST East Dining
November LUNCH 1-Nov 2-Nov 3-Nov 4-Nov 5-Nov. Vegetable Soup Egg Drop soup Shitake Mushroom with Spinich Soup Tomato Orzo Soup French Onion Soup
2 November 2010 LUNCH 1-Nov 2-Nov 3-Nov 4-Nov 5-Nov 0 Vegetable Egg Drop soup Shitake Mushroom with Spinich Tomato Orzo French Onion Herb Roasted Turkey Roast Beef With Mushroom Gravy Teriyaki Glazed Salom
BLUE SKIES EAST DINING SERVICES NOVEMBER BON APPETIT
BLUE SKIES EAST DINING SERVICES NOVEMBER BON APPETIT Saturday, October 20 Saturday, November 17, 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes in Regular
BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y Re-save your filled-out menu file and email it to dining@waveny.org ** = CCD Chicken NoodleSoup Italian Wedding Soup Oatmeal *Bacon (Not for NAS
For Week of October 1 to 5
For Week of October 1 to 5 Monday 10/1/18 Turkey Meatloaf w/gravy, Sweet & Sour Pork Steamed Rice & Mashed Potatoes w/gravy Peas & Mushroom, Steamed Vegetables Asian Soup, Soup du Jour & Super Salad Bar
Michigan Chicken (gf) $17.50 Grilled Chicken Breast with Michigan Cherry Sauce Rosemary Roasted Red Skin Potatoes Fresh Steamed Broccolini
and Choice of Dressing Assorted Rolls and Butter Choice of Dessert Freshly Brewed Coffee, and a Selection of Fine Teas Poultry Selections Lunch Dessert Selections (Select One) New York Style Cheesecake
SMALL MEETING CATERING MENUS
SMALL MEETING CATERING MENUS Last Update: August 2015 Continental Breakfast Orange and Cranberry Juice *Seasonal Sliced Fruit Freshly Baked Pastries Freshly Brewed Coffee, Decaffeinated Coffee & Assorted
Volunteer Café Menu. Food Information
Volunteer Café Menu Monday, April 22, 2019 Asian Style Salad Quinoa Salad Sweet and Sour Chicken Beef & Broccoli Brown Rice Freshly Baked Cookies (V) Fortune Cookies (V) Special Dietary Needs Table Asian
Baked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas
Week 1 Scrambled Eggs Oven Brown Potatoes Fish Tacos #or Soy Soft Tacos Chicken Patty Sandwich #or Soy Chicken Patty Hamburger Baked Chicken Breaded Fish Sand or #or Soy Burger #or PB & Jelly Sand (2)
HOT SOUP SCHEDULE BEEF STEW CARROT GINGER CHICKEN NOODLE CHICKEN STEW CHICKEN TORTILLA. CHICKEN VEGETABLES w/ RICE GRILLED CHICKEN CORN
Westerly Natural Market HOT SOUP SCHEDULE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY ANGUS STEAK CHILI ANGUS STEAK CHILI ANGUS STEAK CHILI & DUMPLINGS STEW STEW BUTTERNUT SQUASH & APPLE &