Hale Ikena Grand Buffet
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- Cora Bell
- 5 years ago
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1 For Week of October 29 to November 2 Monday 10/29/18 Autumn Stew, Sautéed Catch w/ Garlic Soy Glaze Steamed Rice/Buttered Egg Noodles Fresh Vegetables Medley, Peas & Mushrooms Tortellini w/marinara Sauce Tuesday 10/30/18 Spanish Rice/Refried Beans/Chorizo Skillet Carved Mango Glazed Pork Loin Wednesday 10/31/18 North Carolina BBQ Pork Loin, Chicken Fricassee Au Gratin Potatoes/Rice Pilaf Green Bean Amandine, Spring Vegetable Blend Beef Barley, Soup Du Jour & Super Salad Bar Thursday 11/1/18 Roast Beef w/sweet Chili Soy Glaze, Chicken Curry Steamed Rice, Roasted Potatoes Green Peas & Mushrooms, Spring Vegetable Blend Carved Ham w/pineapple Sauce Smoke House Friday 11/2/18 BBQ & Sweet Chili Ribs, BBQ Chicken, Smoked Pulled Pork Baked Beans/Macaroni & Cheese Sautéed Carrots & Onions, Corn Cobbettes Split Peas Soup, Soup Du Jour & Super Salad Bar Carved Smoked Brisket
2 -- Hale Ikena Grand Buffet For Week of November 5 to 9 Monday 11/5/18 Turkey Ala King, Baked Ziti w/ Cheese Au Gratin Potatoes/Rice Pilaf Sautéed Zucchini & Tomatoes, Green Peas & Mushrooms Taco Tuesday 11/6/18 Spanish Rice/Refried Beans Chicken Tortilla Soup, Beef Chili & Super Salad Bar Carved Roasted Pork Loin w/mango Glaze Wednesday 11/7/18 Beef Stroganoff, Shrimp & Vegetable Primavera Steamed Rice, Scallop Potatoes California Blend Vegetables, Green Peas & Onions Corn Chowder, Soup Du Jour & Super Salad Bar Thursday 11/8/18 Beef Stir Fry, Ravioli w/marinara Sauce Steamed Rice, Scalloped Potatoes Green Peas & Mushrooms, Spring Vegetable Blend Navy Bean, Soup Du Jour & Super Salad Bar Carved Ham w/pineapple Sauce Soul Food Friday 11/9/18 Pan Fried Catfish, Fried Chicken Mashed Potatoes w/gravy, Black Eyed Peas Collard Greens, Cream of Corn Chicken Gumbo Soup, Soup Du Jour & Super Salad Bar BBQ Pork Ribs Carving Station
3 For Week of November 12 to 16 Monday 11/12/18 Closed in Observance of Veteran s Day Taco Tuesday 11/13/18 Spanish Rice/Refried Beans/Chorizo Skillet Chicken Tortilla Soup, Beef Chili & Super Salad Bar Wednesday 11/14/18 Beef Stew, Kalua Pork & Cabbage Potatoes Au Gratin/Steamed Rice Buttered Mixed Vegetables, Sautéed Green Beans Portuguese Bean Soup, Soup Du Jour & Super Salad Bar Thursday 11/15/18 Pork Teriyaki Stir-Fry, Baked BBQ Chicken Quarters Steamed Rice/Apple Baked Beans Sautéed Carrots & Onions, Corn O Brien Navy Bean, Soup Du Jour & Super Salad Bar Tortellini Station w/marinara Friday 11/16/18 Roast Turkey, Baked Ham w/pineapple Sauce Savory Stuffing, Baked Yams, Mashed Potatoes Green Beans Almandine, Buttered Corn Cream of Potato, Soup Du Jour & Super Salad Bar Carved Roast Beef w/au Jus & Horseradish
4 For Week of November 19 to 23 Monday 11/19/18 Garlic Oyster Pork Loin, Chicken Diablo Rice Pilaf, Roasted Yukon Gold Potatoes Peas & Mushrooms, Stewed Zucchini Vegetables Soup, Soup Du Jour & Super Salad Bar Pasta Pronto Station w/italian Sausage Taco Tuesday 11/20/18 Spanish Rice, Refried Beans Thai Fry Action Station w/shrimp Wednesday 11/21/18 Kung Pao Chicken, Penne w/italian Sausage Fried Rice/Au Gratin Potatoes California Blend Vegetables, Peas & Onions Minestrone Soup, Soup Du Jour & Super Salad Bar Thursday 11/22/18 Closed in Observance of Thanksgiving Friday 11/23/18 Grand Buffet Closed
5 For Week of November 26 to 30 Monday 11/26/18 Meatloaf w/gravy, Grilled Salmon w/lemon Butter Sauce Steamed Rice & Garlic Mashed Potatoes Peas & Mushrooms, Sautéed Vegetables Medley Vegetables Soup, Soup Du Jour & Super Salad Bar Pasta Pronto Action Station w/italian Sausage Taco Tuesday 11/27/18 Spanish Rice, Refried Beans Wednesday 11/28/18 Chicken Katsu, Beef Teriyaki Steamed Rice/Chow Mein Noodles Sautéed Greens Beans, Buttered Corn, Egg Drop Soup, Soup Du Jour & Super Salad Bar Thursday 11/29/18 Boneless Fried Chicken, Sweet & Sour Pork Fried Rice/Au gratin Potatoes California Blend Vegetables, Portuguese Bean Soup, Soup Du Jour & Super Salad Bar Fajita Station w/beef Hawaiian Luau Friday 11/30/18 Shoyu Chicken, Kalua Pork, Chicken Long Rice, Pork Lau Lau, Egg Dip Catch of the Day, Steamed Sweet Potatoes, Lomi Salmon, Tako Poke, Tofu Watercress, Poi, Haupia, & More!
For Week of October 30 to November 3
For Week of October 30 to November 3 Monday 10/30/17 Autumn Stew, Sautéed Catch w/lobster Cream Sauce Steamed Rice/Buttered Egg Noodles Fresh Vegetables Medley, Peas & Mushroom Stir Fry Action Station
For Week of July 2 to 6
-- Hale Ikena Grand Buffet For Week of July 2 to 6 Monday 7/2/18 North Carolina BBQ Pork Loin, Ravioli w/marinara Sauce Rice Pilaf/Savory Baked Beans Fresh Vegetable Medley, Green Peas & Mushroom Portuguese
For Week of October 1 to 5
For Week of October 1 to 5 Monday 10/1/18 Turkey Meatloaf w/gravy, Sweet & Sour Pork Steamed Rice & Mashed Potatoes w/gravy Peas & Mushroom, Steamed Vegetables Asian Soup, Soup du Jour & Super Salad Bar
For Week of July 30 to August 3
For Week of July 30 to August 3 Monday 7/30/18 Beef Curry, Huli Huli Style Chicken Fresh Vegetables Medley, Peas & Mushroom Vegetable Soup, Soup Du jour & Super Salad Bar Tuesday 7/31/18 Spanish Rice/Refried
For Week of April 30 to May 4
For Week of April 30 to May 4 Monday 4/30/18 Beef Curry, Huli Huli Style Chicken Steamed Rice/Chow Mein Noodles Fresh Vegetables Medley, Green Peas & Mushroom Vegetables Soup, Soup Du jour & Super Salad
-- Hale Ikena Grand Buffet For Week of February 26 to March 2
For Week of February 26 to March 2 Monday 2/26/18 Autumn Stew, Salmon w/lemon Dill Butter Sauce Steamed Rice/Buttered Egg Noodles Fresh Vegetables Medley, Peas & Mushroom Vegetable Soup, Soup Du jour &
Hale Ikena Grand Buffet
For Week of June 1 Friday 6/1/18 Roast Beef w/cabernet Sauce, Teriyaki Pineapple Chicken Steamed Rice/Chow Mein Noodles Fresh Vegetables Medley, Peas & Mushroom Vegetable Soup, Soup Du jour & Super Salad
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Dinner Buffet Dinner Buffets are designed for 50 or more guests Salad Bar to include Market Salad and Caesar Salad Chef s choice of Two (2) additional salads Entrees: Choice of Two (2) $33.95 per guest
BEACH SIDE CELEBRATION BUFFET HO OLAULE A Minimum of 75 Guests
BEACH SIDE CELEBRATION BUFFET HOOLAULEA Minimum of 75 Guests Salads Waimanalo Mixed Greens, Ho Farm Tomatoes, Maui Onions, Cucumbers and Carrots Kahala Signature Celery Seed Dressing, Thousand Island Dressing,
HARD ROCK DINER ITALIAN MEAL
ITALIAN MEAL ENTREES INCLUDE OVEN BAKED ZITI CHICKEN PARMESAN PARSLEY BAKED FISH SPINACH LASAGNA CHICKEN ALFREDO SHRIMP SCAMPI LASAGNA FISH AMANDINE BUTTERED NOODLES LYONNAISE POTATOES CILANTRO LIME RICE
HOAGIE FROZEN YOGURT AND MEATBALL SUB, & $7.00 ANACAPA SALADS COOKIES MARINARA, MOZZARELLA
North ISLANDS CAFE DINING HALL Hours: Monday-Friday: Breakfast in South Hall Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Chicken Homestyle Pot Pie Meatloaf Mashed Potatoes Israeli Cous-Cous Risotto Broccoli with Cheese Sauce Vegetable Medley Bermuda
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 Tomato Lentil Soup Sweet Pecan Apple Beet Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. % Cornflake
Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
Fairway Gourmet Caterers
Create your own delicious Hot Buffet by selecting your favorite combination of entrées from our famous extensive Gourmet A la Carte Menu. Pasta Entrees Baked Manicotti $ 39 95 $ 69 95 Baked Rigatoni $
BLUE SKIES EAST DINING SERVICES JANUARY BON APPÉTIT
BLUE SKIES EAST DINING SERVICES JANUARY BON APPÉTIT By Kyla Browning, Hospitality Manager of East Dining Services FRIDAY, DECEMBER 29, 2017 FRIDAY, JANUARY 26, 2018 BST East Dining Reservations 210-568-5045
Just a sampling of what we offer
BREAKFAST LUNCH & DINNER MENU ~Executive Chef Joseph Genna Just a sampling of what we offer BREAKFAST 6:00 AM TIL 11:00 AM ~ 7 days a week Mornings would be better if they started later Start your day
BLUE SKIES WEST DINING SERVICES DECEMBER BON APPÉTIT
BLUE SKIES WEST DINING SERVICES DECEMBER BON APPÉTIT By: Elizabeth Bain, Dining Room Team Leader SATURDAY, DECEMBER 2 - SATURDAY, DECEMBER 30, 2017 Regular Dinner Reservations 568-3238 Sunday Brunch Reservations,
Week 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Baked Chicken Grilled Pork Chops Chops w/ Chorizo & Cilantro Cream Sauce Roasted Garlic Mashed Potatoes Sweet Corn Onion Ring Vegetable
CAFÉ ANDERSON. Spicy Chicken & Portobello Penne 370 Cal $5.69
Monday 9/3/18 Country-Style Meatloaf 280 Cal $4.99 Cheddar-Chive Mashed Potatoes 150 Cal $1.39 Garlic Roasted Broccoli 50 Cal $1.39 Chicken Plate Chicken Enchilada 560 Cal $4.29 Cilantro-Lime Brown Rice
Banquet Menus Regular Buffet
Banquet Menus Regular Buffet SALADS Toss Green Salad with Dressing Crudités Platter Caesar Salad Fruit Platter Somen Salad Pesto Pasta Salad Cucumber Namasu Tofu Salad STARCHES Rice Garlic Roasted Yukon
BLUE SKIES EAST DINING SERVICES APRIL BON APPETIT
BLUE SKIES EAST DINING SERVICES APRIL BON APPETIT Friday, March 29, 2019 Wednesday, May 1, 2019 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org Dining Services East General
Themed Buffets. $18.50 per guest Substitute Tres Leches Cake...$3.50 per guest
Themed Buffets Our themed buffets are designed to be maintained by service staff for up to two hours on lunch events or three hours for dinner. Your buffet selection includes standard linens for the buffet