The Campus Restaurant Menu Fall 2011

Size: px

Start display at page:

Download "The Campus Restaurant Menu Fall 2011"

Bartholomew Nichols
5 years ago
Views:

1 The Campus Restaurant Menu Fall 2011 Rates Elegant Buffet Lunch $8.50 Salad, Bread & Beverage $5.50 Soup, Salad, Bread & Beverage $7.00 Hours Monday thru Friday 11AM-2PM **Pioneer Express & Gold Card Accepted** Available for private use at other times Please submit an online request to Events & Conference Services

2 The Campus Restaurant

3 September 1, 2011 September 2, 2011 Navy Bean Clam Chowder Entrée Choices Entrée Choices Entrée Choices Entrée Choices Entrée Choices Roast Lemon Chicken Grilled Salmon Provencale Rice Pilaf Potato Pancakes Vegetable Gratin Steamed Asparagus Eggplant Rollatini Raviolli with Sundried Tomato, Garlic and Oil Questions? Comments? Suggestions? Us Find Out More About Our Specials & Discounts Join Us on Facebook! William Paterson-Dining Week 1

4 September 5, 2011 September 6, 2011 September 7, 2011 September 8, 2011 September 9, 2011 French Onion with Parmesan Croutons Italian Wedding Turkey and Vegetable Chicken and Orzo Pasta E Fagoli Herbed Crusted Chicken Breast Roast Turkey with Gravy Beef Stew Chicken Piccata Stuffed Flounder Roasted Potatoes Mashed Potatoes Polenta with a Mushroom Ragout Rice Pilaf Yellow Rice Steamed Vegetable Medley Glazed Carrots Steamed Cauliflower and Broccoli Steamed Green Beans Asparagus Gratin Eggplant Rollatini Baked Penne with Four Cheese Sauce Vegetable Lasagna Pasta Primavera Stuffed Shells Bring a Friend & Receive 50% Off Your Meal Week 2

5 September 12, 2011 September 13, 2011 September 14, 2011 September 15, 2011 September 16, 2011 Vegetarian Lentil and Spinach Vegetarian Minestrone Turkey Barley Roasted Corn Clam Chowder Oven Roasted Chicken Turkey Piccata Roast Beef served with Au Jus Mushrooms and Onions Chicken Marsala Shrimp Scampi Cheddar Baked Potatoes Rice Pilaf Oven Roasted Potatoes Baked Polenta Linguine Sauteed Spinach Roasted Vegetables Steamed Green Beans Steamed Peas Steamed Broccoli Macaroni and Cheese Penne Rustica Fettuccine Alfredo Eggplant Parmesan Manicotti Questions? Comments? Suggestions? Us Find Out More About Our Specials & Discounts Join Us on Facebook! William Paterson-Dining Week 3

6 September 19, 2011 September 20, 2011 September 21, 2011 September 22, 2011 September 23, 2011 Chicken Noodle American Bounty Vegetable Turkey Vegetable Chicken Tortilla Corn Chowder Jamaican Jerk Ckicken Breast Chicken Cordon Bleu Meatloaf with Gravy Chicken Florentine Breaded Flounder Filet served with Lemon and Tartar Sauce Whipped Sweet Potatoes Rice Pilaf Mashed Potatoes Roasted Potatoes Yellow Rice Steamed Sweet Corn Steamed Vegetable Medley Steamed Broccoli Green Beans with Olive Oil and Garlic Sauteed Julienne Vegetables Penne Tossed with Grilled Vegetables Tortellini Marinara Gnocchi in a Butter Cream Sauce Stuffed Peppers Eggplant Rollatini Bring a Friend & Receive 50% Off Your Meal Week 4

7 September 26, 2011 September 27, 2011 September 28, 2011 September 29, 2011 September 30, 2011 Vegetarian Lentil and Spinach Loaded Potato Black Bean Navy Bean Pasta E Fagoli Chicken Parmesan Roast Turkey Breast served Prime Rib served with Au Chicken Breast stuffed with Baked Halibut served with a with Gravy and Cranberry Sauce Jus a Mushroom Duxelle Saffron Sauce Linguini Cornbread Stuffing Bleu Cheese Mashed Potatoes Wild Rice Blend Rice Pilaf Steamed Broccoli Green Bean Casserole Sauteed Spinach Steamed Vegetable Medley Leek and Fennel Saute Stuffed Portabello Mushrooms Pasta Primavera Tortellini Alfredo Eggplant Rollatini Vegetable Lasagna Questions? Comments? Suggestions? Us wpudining@yahoo.com Find Out More About Our Specials & Discounts Join Us on Facebook! William Paterson-Dining Week 5

8 October 3, 2011 October 4, 2011 October 5, 2011 October 6, 2011 October 7, 2011 French Onion Soup Sweet Potato and Corn Soup Turkey Vegetable Chicken and Orzo Corn Chowder Herbed Crusted Chicken Turkey Cutlet Parmesan Meatloaf with Gravy Chicken Marsala Sauteed Shrimp in a White Breast Wine and Garlic Sauce Roasted Potatoes Spaghetti Mashed Potatoes Baked Polenta Linguine Steamed Vegetable Medley Steamed Broccoli Steamed Carrots Sauteed Julienne Vegetables Steamed Green Beans Eggplant Rollatini Stuffed Peppers Vegetable Gratin Baked Ziti Ravioli with Sundried Tomatoes, Garlic, and Olive Oil Bring a Friend & Receive 50% Off Your Meal Week 6

9 October 10, 2011 October 12, 2011 October 13, 2011 October 14, 2011 October 15, 2011 Chicken Vegetable Vegetarian Minestrone Turkey Barley Roasted Corn Clam Chowder Chicken Marsala Turkey Meatloaf served Beef Burgundy Roast Lemon Chicken Grilled Salmon Provencale with Gravy Baked Polenta Garlic Mashed Potatoes Scalloped Potatoes Rice Pilaf Potato Pancakes Steamed Green Beans Steamed Peas Steamed Carrots Vegetable Gratin Steamed Asparagus Tortellini Alfredo Baked Ziti Vegetable Lasagna Eggplant Rollatini Ravioli with Sundried Tomato, Garlic and Olive Oil Questions? Comments? Suggestions? Us Find Out More About Our Specials & Discounts Join Us on Facebook! William Paterson-Dining Week 7

10 October 17, 2011 October 18, 2011 October 19, 2011 October 20, 2011 October 21, 2011 Chicken Noodle American Bounty Vegetable Turkey Vegetable Chicken Tortillia Pasta E Fagoli Entrée Choices Entrée Choices Entrée Choices Entrée Choices Entrée Choices Herb Crusted Chicken Breast Roast Turkey with Gravy Roasted Potatoes Mashed Potatoes Polenta with a Mushroom Ragout Beef Stew Chicken Piccata Stuffed Flounder Rice Pilaf Yellow Rice Steamed Vegetable Medley Glazed Carrots Steamed Cauliflower and Broccoli Steamed Green Beans Asparagus Gratin Eggplant Rollatini Baked Penne with Four Cheese Sauce Vegetable Lasagna Pasta Primavera Stuffed Shells Bring a Friend & Receive 50% Off Your Meal Week 8

11 October 24, 2011 October 25, 2011 October 26, 2011 October 27, 2011 October 28, 2011 Vegetarian Lentil and Spinach Baked Potato Soup Turkey Barley Navy Bean Soup Clam Chowder Entrée Choices Entrée Choices Entrée Choices Entrée Choices Entrée Choices Oven Roasted Chicken Turkey Piccata Roast Beef with Au Jus Mushrooms and Onions Chicken Marsala Shrimp Scampi Cheddar Baked Potatoes Rice Pilaf Oven Roasted Potatoes Baked Polenta Linguine Sauteed Spinach Roasted Vegetables Steamed Green beans Steamed Beans Steamed Broccoli Macaroni and Cheese Penne Rustica Fettuccine Alfredo Eggplant Parmesan Manicotti Questions? Comments? Suggestions? Us Find Out More About Our Specials & Discounts Join Us on Facebook! William Paterson-Dining Week 9

12 October 31, 2011 November 1, 2011 November 2, 2011 November 3, 2011 November 4, 2011 French Onion Soup Sweet Potato and Corn Soup Turkey Vegetable Soup Chicken and Orzo Soup Corn Chowder Jamaican Jerk Chicken Breast Chicken Cordon Bleu Meatloaf with Gravy Chicken Florentine Breaded Flounder Filet served with Lemon and Tartar Sauce Whipped Sweet Potatoes Rice Pilaf Mashed Potatoes Roasted Potatoes Yellow Rice Steamed Sweet Corn Steamed Vegetable Medley Steamed Broccoli Sauteed Green Beans with Olive Oil and Garlic Sauteed Julienne Vegetables Penne Tossed with Grilled Vegetables Tortellini Marinara Gnocchi in a Butter Cream Sauce Stuffed Peppers Eggplant Rollatini Bring a Friend & Receive 50% Off Your Meal Week 10

13 November 7, 2011 November 8, 2011 November 9, 2011 Novemeber 10, 2011 November 11, 2011 Vegetarian Lentil and Spinach Vegetarian Minestrone Black Bean Roasted Corn Soup Clam Chowder Chicken Parmesan Roast Turkey Breast served with Gravy and Cranberry Sauce Prime Rib served with Au Jus Linguine Cornbread Stuffing Bleu Cheese Mashed Potatoes Chicken Breast stuffed with a Mushroom Duxelle Wild Rice Blend Baked White Fish Rice Pilaf Steamed Broccoli Green Bean Casserole Sauteed Spinach Steamed Vegetable Medley Leek and Fennel Saute Stuffed Portabello Mushrooms Pasta Primavera Tortellini Alfredo Eggplant Rollatini Vegetable Lasagna Questions? Comments? Suggestions? Us wpudining@yahoo.com Find Out More About Our Specials & Discounts Join Us on Facebook! William Paterson-Dining Week 11

14 November 14, 2011 November 15, 2011 Novemebr 16, 2011 November 17, 2011 November 18, 2011 Chicken Noodle Soup Wild Rice Soup Turkey Vegetable Potato and Leek Soup Corn Chowder Chicken Breast Stuffed with Sundried Tomatoes and Spinach Goat Cheese Mashed Potatoes Turkey Cutlet Parmesan Meatloaf with Gravy Chicken Marsala Sauteed Shrimp in a White Wine and Garlic Sauce Spaghetti Mashed Potatoes Baked Polenta Linguine Steamed Vegetable Medley Steamed Broccoli Steamed Carrots Sauteed Julienne Vegetables Steamed Green Beans Stuffed Shells Stuffed Peppers Vegetable Gratin Baked Ziti Ravioli with Sundried Tomatoes, Garlic, and Olive Oil Bring a Friend & Receive 50% Off Your Meal Week 12

15 November 21, 2011 Novemebr 22, 2011 November 23, 2011 November 24, 2011 November 25, 2011 Chicken and Vegetable Baked Potato Soup Turkey and Rice Soup Chicken Marsala Turkey Meatloaf with Gravy Roast Turkey Breast Baked Polenta Garlic Mashed Potatoes Scalloped Potatoes Happy Thanksgiving! Have a Great Weekend! Steamed Green Beans Steamed Peas Steamed Carrots Tortellini Alfredo Baked Ziti Vegetable Lasagna Questions? Comments? Suggestions? Us wpudining@yahoo.com Week 13

16 November 28, 2011 November 29, 2011 November 30, 2011 December 1, 2011 December 2, 2011 Italian Wedding Soup Sweet Potato and Corn Turkey Vegetable Chicken and Orzo Soup Pasta E Fajoli Soup Herb Crusted Chicken Breast Roast Turkey with Gravy Beef Stew Chicken Piccata Stuffed Flounder Roasted Potatoes Mashed Potatoes Polenta with a Mushroom Ragout Rice Pilaf Yellow Rice Steamed Vegetable Medley Glazed Carrots Steamed Cauliflower and Broccoli Steamed Green Beans Asparagus Gratin Eggplant Rollatini Baked Penne with Four Cheese Sauce Vegetable Lasagne Pasta Primavera Stuffed Shells Bring a Friend & Receive 50% Off Your Meal Week 14

17 December 5, 2011 December 6, 2011 December 7, 2011 December 8, 2011 December 9, 2011 Vegetarian Lentil and Vegeterian Minestrone Turkey Barley Roasted Corn Clam Chowder Spinach Oven Roasted Chicken Turkey Piccata Roast beef served with Au Jus, Mushrooms and Onions Chicken Marsala Shrimp Scampi Cheddar Baked Potatoes Rice Pilaf Oven Roasted Potatoes Baked Polenta Linguine Sauteed Spinach Roasted Vegetables Steamed Green Beans Steamed Peas Steamed Broccoli Macaroni and Cheese Penne Rustica Fettuccine Alfredo Egglant Parmesan Manicotti Questions? Comments? Suggestions? Us Find Out More About Our Specials & Discounts Join Us on Facebook! William Paterson-Dining Week 15

18 December 12,, 2011 December 13, 2011 December 14, 2011 December 15, 2011 December 16, 2011 Chicken Noodle American Bounty Vegetable Turkey Vegetable Chicken Tortillia Corn Chowder Jamaican Jerk Chicken Chicken Cordon Bleu Meatloaf with Gravy Chicken Marsala Breaded Flounder Filet served with Lemon and Tartar Sauce Whipped Sweet Potatoes Rice Pilaf Mashed Potatoes Roasted Potatoes Yellow Rice Steamed Sweet Corn Steamed Vegetable Medley Steamed Broccoli Steamed Green Beans Sauteed Julienne Vegetables Penne tossed with Grilled Vegetables Tortellini Marinara Baked Ziti Fettuccine Alfredo Eggplant Rollatini Bring a Friend & Receive 50% Off Your Meal Week 16

19 December 19, 2011 December 20, 2011 December 21, 2011 December 22, 2011 December 23, 2011 Chicken Noodle Baked Potato Soup Turkey Vegetable Navy Bean Soup Corn Chowder Chicken Marsala Turkey Meatloaf with Gravy Meatloaf with Gravy Roast Lemon Chicken Grilled Salmon Provencale Baked Polenta Garlic Mashed Potatoes Scalloped Potatoes Rice Pilaf Yellow Rice Steamed Green Beans Steamed Vegetable Medley Steamed Broccoli Green Beans with Olive Oil and Garlic Sauteed Julienne Vegetables Tortttellini Alfredo Baked Ziti Vegetable Lasagna Macaroni and Cheese Eggplant Rollatini Bring a Friend & Receive 50% Off Your Meal Week 17

Chicken Noodle Soup Turkey Vegetable Soup Navy Bean Soup Pasta Fagioli Entrée Choices Entrée Choices Entrée Choices Entrée Choices Entrée Choices

January 16, 2012 January 17, 2012 January 18, 2012 January 19, 2012 January 20, 2012 Chicken Noodle Soup Turkey Vegetable Soup Navy Bean Soup Pasta Fagioli Entrée Choices Entrée Choices Entrée Choices